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    The Wave

    3.0 (100 reviews)

    Order The Wave Takeout or Delivery

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    THE WAVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos

    My imitation of the shark
    BabaBooey C.

    This was so bad I didn't even take pictures. The only reason I give this place stars at all is because of the service. Food was terrible, I would even say inedible. I got some chicken and fries, Monterey Jack chicken on the menu, and it was dry, tough, burnt cheese. My friend got the oiliest quesadilla on this side of the Atlantic Ocean, looked like a god damn oil spill Ambience was questionable... the fish on the walls being removed from their natural habitat and forced to watch this monstrosity of a restaurant run directly below this big shark that was staring right at my table like a security camera the whole time violates my constitutional rights The service though... pretty good. The waitress was a very nice lady checking on us frequently and making sure that everything was smooth. Nothing bad for her, I just feel bad that she has to work with these fish on the walls and that she has to hear the food complaints. The kitchen would be better off serving the fake fish off the wall. This is real.

    Jason B.

    Great pie. Sauce has a little kick, nothing spicy, but enough to differentiate it and make it stand out. Good sauce. Good cheese. Decent value. Friendly people.

    Stock image on google.
    Nick T.

    Using Stock Images off google as photos for there pizzas on Door Dash and Other Apps, didn't look at the website. proof below.

    The surf theme in this joint

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    2 months ago

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    8 months ago

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    1 year ago

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    1 year ago

    Food was pretty good. Price point ok. A ceiling tile fell on a waitress when we were leaving though. That wasn't ideal.

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    3 years ago

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    3 years ago

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    3 years ago

    Do not waste your time. Terrible food with even worse service. The food tasted old. Very disappointed.

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    3 years ago

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    4 years ago

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    5 years ago

    My husband and I have been three times now and every time is just kinda disappointing. Service is good but the food is not.

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    8 years ago

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    6 years ago

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    14 years ago

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    Pomodoro Pizzeria

    Pomodoro Pizzeria

    4.1
    (243 reviews)
    1.0 mi
    $$

    Ordered food to go and it was delicious, ready quickly, and available when it said it would be! The…read morerestaurant itself is quaint and small but also cozy in the same way. The pasta alla vodka was delicious, and the kid's ravioli was a reasonable portion. Garlic bread was also quite good! I'll be back :)

    I rarely leave negative reviews, but the service we experienced was unacceptable. From the moment…read moreour order was taken, our waitress seemed completely uninterested in our table. Our drinks were never brought out, and after waiting over 40 minutes we had to ask for them ourselves. After waiting an hour for our food, we asked about the delay because multiple tables that arrived after us were already eating. We were simply told it would be coming soon, and that was the last interaction we had with our waitress. Another employee eventually brought our food. Throughout the entire meal, no one checked to see if we needed refills, condiments, or if everything was satisfactory. When we finished, our waitress never returned with the check, forcing us to find another staff member to help us. Meanwhile, she had plenty of time to socialize with other tables and even chat with friends outside the restaurant. I've eaten at many restaurants and can honestly say this was some of the worst service I've ever experienced. Good food can sometimes make up for a delay, but complete neglect and arrogance from the wait staff cannot. Unfortunately, this experience left us with no desire to return.

    Photos
    Holiday decorations
    Holiday decorations
    Arancini
    Arancini
    Beautiful white lights at Pomodoro

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    Beautiful white lights at Pomodoro
    Bristol House of Pizza

    Bristol House of Pizza

    3.8
    (68 reviews)
    1.1 mi
    $

    Bristol House of Pizza has been a fixture since I was growing up in town in the '80's. It was…read morealways a treat to get pizza here and I loved the Greek style crust, the toppings, and so much cheese! When I saw that BHOP was participating in this year's Lord of the Pies, I was so happy to return here after so many years. Bristol House of Pizza definitely didn't disappoint! The pizza was just as I remembered it - crust was crispy around the edges, lots of cheese, flavorful sauce. It was really good! Service here is order at the counter. The person who took our order was friendly and efficient. We ate in the dining room, which has doubled in size since the 1980's, and it is attractive and comfortable. Especially liked the tables by the large windows looking out onto State Street. BHOP also always had great sandwiches, and although we didn't try any ourselves during our visit, the sandwiches that we saw at other tables looked amazing. Pasta and entrees are available too. They also have beer, wine and cocktails! So good to be back in one of the restaurants I remember from growing up, and really great to see that the food and service are still awesome!

    A very expansive menu for a place whose name suggests pizza is the main offering! They have pastas…read moreand other full entrees but we of course got pizza anyway. The large is a good amount for 3 people, especially when paired with the garlic bread. The garlic bread was delicious and on a grinder if that helps conceptualize the amount. The two items combined were $23! The inside was decorated for the holidays and I have to say that the booth by the window is just so... comfy? I appreciate that the tables are spread out and the service is quick (you order at the counter then they bring it to your table).

    Photos
    Bristol House of Pizza
    Pepperoni slice
    Pepperoni slice
    Bristol House of Pizza

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    Moving Dough Pizza

    Moving Dough Pizza

    4.4
    (38 reviews)
    4.8 mi

    Moving Dough lives in a converted house in Barrington, with a flag out front and Christmas lights…read morestrung up in the windows. Red bows, string lights wrapped around the frames. Inside, red ladder-back chairs, blonde wood tables, a pop art pizza slice on the wall. Paper plates. No cups, even though they sell 2-liter bottles with those 20 ouncers. It's really, at its heart, a nicely appointed takeout spot. A small space, maybe 20 seats, but friendly, the guys throwing the pizzas talked with us while they made pies. Easy, natural. Like being at someone's house. That's their food truck DNA showing through. Joey and Jay started making pizzas at backyard cookouts in 2021. Friends kept asking for more, so they bought a wood-fired truck. They blew up around Rhode Island and Massachusetts after that and opened this brick and mortar shop in 2023. We started with meatballs. Two of them in marinara with pecorino on top and fresh basil. These were exceptional. Tender, moist, herbaceous in the best way, seasoned like someone's grandmother taught them how. The sauce had real flavor, bright and rich at the same time. They were almost identical to Bettola's, which is high praise. Best meatballs I've had from a pizza place in months. I kept thinking these would be incredible in a sandwich or calzone. Then came the Sicilian pie. 16 by 12 inches, thick crust, split down the middle: half cheese, pepperoni, and olives; half grilled chicken. The crust showed serious color variation (gold to deep brown to char spots). That brick oven's running hot and nobody's micromanaging every inch. Look at the crumb structure in those cross-sections. Big, irregular air pockets. Wild shapes that only happen when time does the work. Not the uniform bubbles of rushed dough. Light, airy, crispy on the bottom, sturdy enough to hold whatever is on top. Golden brown undercarriage with real structure. In no way doughy like most Sicilians turn out. That 24-hour fermentation they talk about? It's real. You can see it. That light, airy structure leaves you full but not bloated. The pepperoni and olive side delivered. Good snap on the pepperoni, quality cheese melted perfectly, clean tomato sauce balancing sweetness and acid. Just fresh tomato flavor doing its job. The chicken side is where it gets interesting. Grilled chicken is the canary in the coal mine for pizza competence. It separates the pizza makers from the pizza fakers. Get it wrong and it's dried out on top or rubbery underneath because they don't understand that chicken needs to cook ON the pizza, not ahead of time. Moving Dough gets it. The chicken was moist, properly cooked, not dry or rubbery. They kept the cheese and sauce ratio the same as the other half, so a touch more sauce would've helped with moisture and flavor, but the fact that the chicken survived the oven tells you they know what they're doing. That's the New Haven DNA of the shop. The crust is a platform. Toppings get the spotlight. The sauce carries flavor. The cheese does its work. The crust holds it all together with that crispy foundation and doesn't compete. It works. I'd go back for those meatballs alone. But I also want to try their regular round pies, see what they do with The Hot Chick or The Tenderoni. Who goes to Barrington for pizza? Moving Dough puts it on the map.

    I wouldn't say this is my top choice for pizza, but we still order here like 2x a month and I think…read moreI like it more and more each time. They have pick up & delivery which is great. Also think they have a table or two inside? From our most recent order: The Mya (fig spread, prosciutto, mozzarella, arugula, balsamic glaze) - 8.5/10. Sometimes it gets to be a little too sweet for me, but still super delicious Meat Lovers (mozzarella, meatball, bacon, pepperoni, sausage) - 7/10. Not my first choice but still super yummy, I didn't love the bacon on this though and would have liked it better without. The Goat salad (arugula, fried goat cheese ball, beets, candied pecans, balsamic glaze) - 8/10. Love this salad but it is lacking just a tiny bit. I also would either order this or the Mya Pizza because they are super similar in taste so definitely don't need both

    Photos
    Interior (limited seating)
    Interior (limited seating)
    Moving Dough Pizza
    Moving Dough Pizza

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    Leo's Ristorante

    Leo's Ristorante

    3.2
    (185 reviews)
    1.2 mi
    $$

    I wanted pizza to go and I was looking to get one from a place I didn't often order from. I'd had…read morethe rectangle pie from here before but I wanted to try it again with some tweaks. This time I asked for it well done and I got pepperoni and mushrooms on it. I showed up early, the place is super cute inside. A small amount of tables in the front, some are right in the window, perfect for people watching in the summertime. As I waited, the servers were updating me every few minutes to let me know the status of the pizza. I was early, so I appreciate that they were letting me know even though I wasn't supposed to be there yet. I just like to take my pizza as soon as it's ready! As soon as it was cut, they placed it in my hands to take away. You didn't often see good takeout service at a sit down place so that was really nice When I got back to my grandmother's, we dug in. The crust was nice and crispy but not too crunchy where it hurts your teeth. The sauce was great, kind of jammy but not too sweet. My grandmother loved it, she couldn't stop saying how much she liked it. She said the best pizza in Bristol, in her opinion! So that automatically gets a 10/10 in my book. Needless to say, we will be back soon enough to have more Leo's pizza, once she finishes the leftovers!

    We noticed Leo's once when we were driving through Bristol and thought it looked like a charming…read morerestaurant so we decided to make reservations for Father's Day. Our reservations were for 6pm and we arrived about 15 minutes early and were seated promptly as the restaurant was not busy. To drink, I ordered the citrus rush, which is grapefruit vodka, oj and cranberry juice. It was really refreshing and tasty without being too sweet. For my meal I ordered a cup of soup and the baked Italian fish. My son also ordered a cup of soup and spaghetti and meatballs. My husband ordered the shrimp florentine, which was a special. We waited a while and noticed that another table nearby that arrived later than us received a bread basket and their appetizers. We never received a bread basket and never received our soup. They finally brought our entrees. I told her she could just take the soup off the bill since we never received them. My fish was pretty good, although a bit overcooked. The sauce on top was very good. I really liked the spinach on the side. My husband's meal included feta, which he will not eat. This was not explained when she described the specials and he asked her twice what was included. He scraped off the feta and proceeded to eat the rest. My son said his spaghetti and meatballs had a strange taste that he didn't care for. All in all, we found the experience to be a bit underwhelming.

    Photos
    Leo's Ristorante
    Lasagna!
    Lasagna!
    Leo's Ristorante

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    Riccotti's Sandwich Shop

    Riccotti's Sandwich Shop

    4.1
    (178 reviews)
    1.2 mi
    $

    Ricotti's has been a Bristol staple for as long as I can remember. I've been coming here for 20…read moreyears and it's one of those places that just feels like home. Over the last few years I haven't visited as often due to a gluten intolerance, which has been tough when you have a true go-to sandwich spot. I was so excited to learn they now offer gluten free wraps. I've had three over the past few months and each one has been delicious. Fresh, flavorful and just as satisfying as I remember. It honestly means so much to be able to enjoy my old standby again without worrying about it. I was also just told I can order my favorite as a bowl, which I'll definitely be trying next time. They are always moving and grooving behind the counter, but still manage to be polite and friendly every single time. It's clear they take pride in what they do. I'm excited to see what's next for them, especially the Detroit style pizza. Bristol is lucky to have a place like Ricotti's.

    If you want a local, family run business that is committed to creating exceptional food and focuses…read moreon quality and service, then look no further than Ricotti's Sandwich Shop in Bristol, Rhode Island. This local gem is the product of a family legacy spanning three generations, that still continues to take pride in delivering the finest subs in the state. Riccotti's has received notable awards like "Best of Rhode Island," "Best of East Bay," and "Critics Choice" for best Italian grinder, but it's really the constant flow of happy customers that love coming in for traditional favorites along with their unique menu items that makes this business stand out. I can first hand that their customer service is next level, and so is their food. While there I got to taste classics like Meatball Parmesan and the Sicilian, along with their show stopping Turkey Special, Philly Steak Bomb and Chourico Pie. I obviously had to pair it with their mouth watering onion rings and RI staple beverages--- Del's Lemonade and a Yacht Club Orange Cream soda. If you want a business that makes sure each and every customer that walks through their door experiences excellence, tradition, and quality taste then you need to check out Riccotti's for yourself.

    Photos
    Renovated space is beautifully done!!!!!
    Renovated space is beautifully done!!!!!
    Various subs
    Various subs
    Bacon, lettuce, tomato, ranch dressing, and avacado spread

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    Bacon, lettuce, tomato, ranch dressing, and avacado spread

    The Wave - italian - Updated July 2026

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