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The Wave

3.0 (100 reviews)
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THE WAVE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - The Wave

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Reviews With Photos

My imitation of the shark
BabaBooey C.

This was so bad I didn't even take pictures. The only reason I give this place stars at all is because of the service. Food was terrible, I would even say inedible. I got some chicken and fries, Monterey Jack chicken on the menu, and it was dry, tough, burnt cheese. My friend got the oiliest quesadilla on this side of the Atlantic Ocean, looked like a god damn oil spill Ambience was questionable... the fish on the walls being removed from their natural habitat and forced to watch this monstrosity of a restaurant run directly below this big shark that was staring right at my table like a security camera the whole time violates my constitutional rights The service though... pretty good. The waitress was a very nice lady checking on us frequently and making sure that everything was smooth. Nothing bad for her, I just feel bad that she has to work with these fish on the walls and that she has to hear the food complaints. The kitchen would be better off serving the fake fish off the wall. This is real.

Jason B.

Great pie. Sauce has a little kick, nothing spicy, but enough to differentiate it and make it stand out. Good sauce. Good cheese. Decent value. Friendly people.

Stock image on google.
Nick T.

Using Stock Images off google as photos for there pizzas on Door Dash and Other Apps, didn't look at the website. proof below.

The surf theme in this joint
TJ S.

I like this place as a consistent, sure bet for feeding hungry family and friends. I think place is way under appreciated by the locals. The portions are big. The Friday and Saturday night Prime Rib specials are big hit with hungry family members. The prices are really reasonable for the Queen and Kind cut ribs, including salad and one side. People rave about the ribs at Old Grist Mill Tavern. The ribs there are good, but honestly I like the prime here too for less price. As a local, I don't have to travel additional 30 minutes to get to the Mill when I can come here for my Prime Ribs. The other fares are mostly American and Italian theme. Burgers, wraps, salads, and soups are all pretty good here and reasonably priced.

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5 months ago

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11 months ago

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1 year ago

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1 year ago

Food was pretty good. Price point ok. A ceiling tile fell on a waitress when we were leaving though. That wasn't ideal.

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3 years ago

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1 year ago

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3 years ago

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3 years ago

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2 years ago

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3 years ago

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4 years ago

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4 years ago

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3 years ago

Do not waste your time. Terrible food with even worse service. The food tasted old. Very disappointed.

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3 years ago

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3 years ago

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3 years ago

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4 years ago

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12 years ago

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10 years ago

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4 years ago

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7 years ago

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3 years ago

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6 years ago

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3 years ago

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4 years ago

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7 years ago

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7 years ago

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6 years ago

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7 years ago

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8 years ago

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5 years ago

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15 years ago

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14 years ago

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6 years ago

My husband and I have been three times now and every time is just kinda disappointing. Service is good but the food is not.

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8 years ago

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11 years ago

Came here for Mother's Day. Not busy. Food was good! The wait staff was slow and the food took forever to come out.

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Pomodoro Pizzeria - Arancini

Pomodoro Pizzeria

4.1(247 reviews)
1.0 mi
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I made a 4:00 PM reservation for two on Open Table…read more We arrived a few minutes early and were sat at a booth in the indoor dining room. We ordered appetizers- Arancini and Calamari. Both were delicious. I had the. Chicken saltimbocca and my mom had the veal parm. The food was delicious and we had no room left for dessert. Side street parking was a quick walk away. No coffee.

I'd always heard wonderful things about Pomodoro, yet it took me so long to try it! It looks so…read moretiny from the outside, but goes further back than you'd originally think. I love their Arancini appetizer - the sauce it comes with is the perfect tomato flavor without being too heavy on garlic, and is well balanced. The balls themselves are always so creamy and fresh. I've always loved my pasta meals here, and have sadly yet to try their pizza. Despite its small size, I haven't had to wait too long for a dinner table for two here. The food is always fresh and tastes authentic and rich. My only gripe is that I'm always seated in the first 'greenhouse' looking section, that only fits about 4 tables, and the acoustics are just awful. My boyfriend and I joke that we always seem to be sat next to the loudest and most insufferable people when we come here - you feel like you're in the middle of everyone else's conversations and can hear every word, and there's always, somehow, a person right near us going on some rant or political tirade, and to be honest it kind of ruins the meal for us. Due to the proximity and small enclosed space, it's impossible to tune other people out. There's also no sense of privacy for your own conversation, which always gives me the ick to have others so on top of me at a restaurant. Perhaps next time we come we just need to request a table in the further back part, and hopefully that would improve things because I do love the food here. Free street parking is not too difficult to find in this area, although you may need to go a little ways down Wood Street or even take a side road. There is a bit of reckless driving in the area due to this being a business essentially in a neighborhood, so be vigilant when crossing the street or picking up your order - people doing takeout have a habit of blocking a whole lane to put their car there with the hazards on, but it's a pretty dangerous and inconvenient place to do this. Please just find a real parking spot if you're grabbing takeout.

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Pomodoro Pizzeria - Holiday decorations

Holiday decorations

Pomodoro Pizzeria - Arancini

Arancini

Pomodoro Pizzeria - Beautiful white lights at Pomodoro

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Beautiful white lights at Pomodoro

Bristol House of Pizza

Bristol House of Pizza

3.8(69 reviews)
1.1 mi
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The service was amazing she was so nice and did an amazing job on the foo, the food was absolutely…read moregreat and I will be a returning customer as I have been for meany years. The atmosphere of this place is a kind mom and pop shop that try's there best to give everyone the best service possibl!! even if the customera give my server a hard time her deals with it in kindness and respec. over all a grate place and if you looking to get some good food for cheap you should come to Bristol house of pizza!!

Bristol House of Pizza has been a fixture since I was growing up in town in the '80's. It was…read morealways a treat to get pizza here and I loved the Greek style crust, the toppings, and so much cheese! When I saw that BHOP was participating in this year's Lord of the Pies, I was so happy to return here after so many years. Bristol House of Pizza definitely didn't disappoint! The pizza was just as I remembered it - crust was crispy around the edges, lots of cheese, flavorful sauce. It was really good! Service here is order at the counter. The person who took our order was friendly and efficient. We ate in the dining room, which has doubled in size since the 1980's, and it is attractive and comfortable. Especially liked the tables by the large windows looking out onto State Street. BHOP also always had great sandwiches, and although we didn't try any ourselves during our visit, the sandwiches that we saw at other tables looked amazing. Pasta and entrees are available too. They also have beer, wine and cocktails! So good to be back in one of the restaurants I remember from growing up, and really great to see that the food and service are still awesome!

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Bristol House of Pizza
Bristol House of Pizza - Pepperoni slice

Pepperoni slice

Bristol House of Pizza

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Moving Dough Pizza

Moving Dough Pizza

4.4(40 reviews)
4.8 mi

Moving Dough lives in a converted house in Barrington, with a flag out front and Christmas lights…read morestrung up in the windows. Red bows, string lights wrapped around the frames. Inside, red ladder-back chairs, blonde wood tables, a pop art pizza slice on the wall. Paper plates. No cups, even though they sell 2-liter bottles with those 20 ouncers. It's really, at its heart, a nicely appointed takeout spot. A small space, maybe 20 seats, but friendly, the guys throwing the pizzas talked with us while they made pies. Easy, natural. Like being at someone's house. That's their food truck DNA showing through. Joey and Jay started making pizzas at backyard cookouts in 2021. Friends kept asking for more, so they bought a wood-fired truck. They blew up around Rhode Island and Massachusetts after that and opened this brick and mortar shop in 2023. We started with meatballs. Two of them in marinara with pecorino on top and fresh basil. These were exceptional. Tender, moist, herbaceous in the best way, seasoned like someone's grandmother taught them how. The sauce had real flavor, bright and rich at the same time. They were almost identical to Bettola's, which is high praise. Best meatballs I've had from a pizza place in months. I kept thinking these would be incredible in a sandwich or calzone. Then came the Sicilian pie. 16 by 12 inches, thick crust, split down the middle: half cheese, pepperoni, and olives; half grilled chicken. The crust showed serious color variation (gold to deep brown to char spots). That brick oven's running hot and nobody's micromanaging every inch. Look at the crumb structure in those cross-sections. Big, irregular air pockets. Wild shapes that only happen when time does the work. Not the uniform bubbles of rushed dough. Light, airy, crispy on the bottom, sturdy enough to hold whatever is on top. Golden brown undercarriage with real structure. In no way doughy like most Sicilians turn out. That 24-hour fermentation they talk about? It's real. You can see it. That light, airy structure leaves you full but not bloated. The pepperoni and olive side delivered. Good snap on the pepperoni, quality cheese melted perfectly, clean tomato sauce balancing sweetness and acid. Just fresh tomato flavor doing its job. The chicken side is where it gets interesting. Grilled chicken is the canary in the coal mine for pizza competence. It separates the pizza makers from the pizza fakers. Get it wrong and it's dried out on top or rubbery underneath because they don't understand that chicken needs to cook ON the pizza, not ahead of time. Moving Dough gets it. The chicken was moist, properly cooked, not dry or rubbery. They kept the cheese and sauce ratio the same as the other half, so a touch more sauce would've helped with moisture and flavor, but the fact that the chicken survived the oven tells you they know what they're doing. That's the New Haven DNA of the shop. The crust is a platform. Toppings get the spotlight. The sauce carries flavor. The cheese does its work. The crust holds it all together with that crispy foundation and doesn't compete. It works. I'd go back for those meatballs alone. But I also want to try their regular round pies, see what they do with The Hot Chick or The Tenderoni. Who goes to Barrington for pizza? Moving Dough puts it on the map.

Came and did our backyard wedding party, had so many amazing pies , nicest people ever. It's not…read moreoften you get everything you wished for and then more. I put their pizza in kind of an NY, New Haven hybrid, the best kind of pie. I would put it against any pizza anywhere!! Cup and char pep was my absolute favorite. Please consider this company for any catering needs! Thanks again from Indian lake!!

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Moving Dough Pizza - Interior (limited seating)

Interior (limited seating)

Moving Dough Pizza
Moving Dough Pizza

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Leo's Ristorante - Lasagna!

Leo's Ristorante

3.2(186 reviews)
1.2 mi
•$$

Love everything we've ever had at Leo's. Best Italian in the area. Delicious homemade sauce. Lovely…read moreatmosphere. Good service. But it's the food that makes it.

We noticed Leo's once when we were driving through Bristol and thought it looked like a charming…read morerestaurant so we decided to make reservations for Father's Day. Our reservations were for 6pm and we arrived about 15 minutes early and were seated promptly as the restaurant was not busy. To drink, I ordered the citrus rush, which is grapefruit vodka, oj and cranberry juice. It was really refreshing and tasty without being too sweet. For my meal I ordered a cup of soup and the baked Italian fish. My son also ordered a cup of soup and spaghetti and meatballs. My husband ordered the shrimp florentine, which was a special. We waited a while and noticed that another table nearby that arrived later than us received a bread basket and their appetizers. We never received a bread basket and never received our soup. They finally brought our entrees. I told her she could just take the soup off the bill since we never received them. My fish was pretty good, although a bit overcooked. The sauce on top was very good. I really liked the spinach on the side. My husband's meal included feta, which he will not eat. This was not explained when she described the specials and he asked her twice what was included. He scraped off the feta and proceeded to eat the rest. My son said his spaghetti and meatballs had a strange taste that he didn't care for. All in all, we found the experience to be a bit underwhelming.

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Leo's Ristorante
Leo's Ristorante - Lasagna!

Lasagna!

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The Wave - italian - Updated October 2026

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