We visit Brick Pizza Company at least once a month and recommend it very highly to friends and…read morefamily. The pizza is always perfect no matter what toppings you choose and their pasta dishes are cooked to perfection. On our most recent visit we sat at the bar and Amanda not only took great care of us but put on a really fun show of making lots of creative drinks. And even though it was "crazy busy" she remained cool, calm and collected! Cheers to Amanda and entire Bricks Pizza Company Staff...we love you, John & Jean

Absolutely terrible experience. The pizza arrived cold, which was bad enough, but the real shock…read morewas the size compared to the price. This "Detroit brick pizza" measured roughly 8 inches by 5 inches and somehow cost $16. For that price, I expected quality, portion size, and at the very least, hot food. Instead, it felt like I paid gourmet prices for a child-sized frozen pizza slice that had been sitting in the car too long. Completely overpriced for what was delivered. Will I ever order from this company again? Absolutely not.

Always a staple and unbelievable portions. We usually do take out and it never disappoints. Online…read moreordering is easy, accurate estimated pick up, and great meal. The eggplant and pink sauce is really good.

The food was great. We waited 20 minutes to be seated after our reservation time. Then our food…read moretook a very long time. We didn't mind waiting. But when it came time to order dessert they told us they were completely out of all desserts. That was unfortunate because we were celebrating a birthday. I told them it was a birthday and we would be happy with a scoop of ice cream. They told me they had absolutely nothing to celebrate the birthday with. Incredibly disappointing. My guess is they took forever and now it was late and then wanted to go home. Because seriously who doesn't at least have a scoop of ice cream. Had they seated us on time, then served us on time it wouldn't have been so late.

I was in Bristol tonight to help my grandmother finish her holiday decorating and we decided to get…read morepizza for dinner. For those paying attention - yes I did have pizza for breakfast, lunch and dinner today. After listing off the many awesome options this town has - Brick, Leo's, Nello's, Bristol House of Pizza, we settled on Pio's. Pio's is a pizza place born from Pomodoro, Bristol's most popular Italian restaurant, where the demand for their quality, hand tossed pies grew larger than the tiny restaurant could handle. So they opened a pizza and grinder shop a few blocks up the road. You walk into the place and it feels like it's trying to be a more hip version of a neighborhood spot. There's a small bar and a few tables for dining in. It was bustling for a Wednesday night, people were coming in and out to pick up dinner on their way home. Back at my grandmother's, we enjoyed the pizza together. The crust has a crunchy exterior soft and chewy interior. Holds up well, no flop for those who care. Toasty notes from the cornmeal mix used to keep the pies from sticking as they bake. The sauce savory but a thinner layer, I personally would order extra sauce next time as that's my preference. Tasting it you can tell they didn't just open up some cans and season it, this is a sauce cooked with intention, a deep rich tomato taste only achieved by simmering for hours The toppings are clearly fresh, no canned mushrooms here and hand cut bacon bits. The cheese was salty and stretchy. The bacon lent a smoky taste and the mushrooms added an earthiness that took the taste to a different level, various flavor notes dancing across your palate in every bite. My grandmother loved it, and I certainly enjoyed it as well. So next time you're in Bristol, be sure to check it out!

Today I picked up a Margherita pizza, half with eggplant. It was packed on a Friday night but my…read morepick up order was still ready earlier than expected - their online ordering process is so easy to use! The crust was fluffy and I actually wanted to eat it unlike most crusts. It was tasty and I love how they do the thinly sliced eggplant pieces, but I ordered this because the photo on their website showed more cheese than is usual for a Margherita pizza, which was enticing, but what I got did not have nearly as much cheese on it. This felt a little misleading and bummed me out, but it was fresh and good otherwise.

Bristol House of Pizza has been a fixture since I was growing up in town in the '80's. It was…read morealways a treat to get pizza here and I loved the Greek style crust, the toppings, and so much cheese! When I saw that BHOP was participating in this year's Lord of the Pies, I was so happy to return here after so many years. Bristol House of Pizza definitely didn't disappoint! The pizza was just as I remembered it - crust was crispy around the edges, lots of cheese, flavorful sauce. It was really good! Service here is order at the counter. The person who took our order was friendly and efficient. We ate in the dining room, which has doubled in size since the 1980's, and it is attractive and comfortable. Especially liked the tables by the large windows looking out onto State Street. BHOP also always had great sandwiches, and although we didn't try any ourselves during our visit, the sandwiches that we saw at other tables looked amazing. Pasta and entrees are available too. They also have beer, wine and cocktails! So good to be back in one of the restaurants I remember from growing up, and really great to see that the food and service are still awesome!

A very expansive menu for a place whose name suggests pizza is the main offering! They have pastas…read moreand other full entrees but we of course got pizza anyway. The large is a good amount for 3 people, especially when paired with the garlic bread. The garlic bread was delicious and on a grinder if that helps conceptualize the amount. The two items combined were $23! The inside was decorated for the holidays and I have to say that the booth by the window is just so... comfy? I appreciate that the tables are spread out and the service is quick (you order at the counter then they bring it to your table).

I've been ordering here for years. My go to is the fish and chip wrap. Don't knock it until you try…read moreit. My other favorite is the calamari wrap although i've tried all their wraps and haven't been disappointed yet. Pizzas are huge and NYC style which I love. Only complaint is I don't like how they put bits of sauce on top of the cheese. I'll just put in a request next time. Post renovations: I do miss the old style. It was unique and fun. There was additional seating and the bar felt cozy. I enjoyed the quirky displays. Had a beachy Julian's feel (if you've been to this place in Prov yknow what I mean). Now it feels more like a take out spot. Not really a place you go and chill with friends over pizza.

Still dream about the Mongolian beef from the wrap shack! Need to make a trip back to Bristol for…read moreit!

Moving Dough lives in a converted house in Barrington, with a flag out front and Christmas lights…read morestrung up in the windows. Red bows, string lights wrapped around the frames. Inside, red ladder-back chairs, blonde wood tables, a pop art pizza slice on the wall. Paper plates. No cups, even though they sell 2-liter bottles with those 20 ouncers. It's really, at its heart, a nicely appointed takeout spot. A small space, maybe 20 seats, but friendly, the guys throwing the pizzas talked with us while they made pies. Easy, natural. Like being at someone's house. That's their food truck DNA showing through. Joey and Jay started making pizzas at backyard cookouts in 2021. Friends kept asking for more, so they bought a wood-fired truck. They blew up around Rhode Island and Massachusetts after that and opened this brick and mortar shop in 2023. We started with meatballs. Two of them in marinara with pecorino on top and fresh basil. These were exceptional. Tender, moist, herbaceous in the best way, seasoned like someone's grandmother taught them how. The sauce had real flavor, bright and rich at the same time. They were almost identical to Bettola's, which is high praise. Best meatballs I've had from a pizza place in months. I kept thinking these would be incredible in a sandwich or calzone. Then came the Sicilian pie. 16 by 12 inches, thick crust, split down the middle: half cheese, pepperoni, and olives; half grilled chicken. The crust showed serious color variation (gold to deep brown to char spots). That brick oven's running hot and nobody's micromanaging every inch. Look at the crumb structure in those cross-sections. Big, irregular air pockets. Wild shapes that only happen when time does the work. Not the uniform bubbles of rushed dough. Light, airy, crispy on the bottom, sturdy enough to hold whatever is on top. Golden brown undercarriage with real structure. In no way doughy like most Sicilians turn out. That 24-hour fermentation they talk about? It's real. You can see it. That light, airy structure leaves you full but not bloated. The pepperoni and olive side delivered. Good snap on the pepperoni, quality cheese melted perfectly, clean tomato sauce balancing sweetness and acid. Just fresh tomato flavor doing its job. The chicken side is where it gets interesting. Grilled chicken is the canary in the coal mine for pizza competence. It separates the pizza makers from the pizza fakers. Get it wrong and it's dried out on top or rubbery underneath because they don't understand that chicken needs to cook ON the pizza, not ahead of time. Moving Dough gets it. The chicken was moist, properly cooked, not dry or rubbery. They kept the cheese and sauce ratio the same as the other half, so a touch more sauce would've helped with moisture and flavor, but the fact that the chicken survived the oven tells you they know what they're doing. That's the New Haven DNA of the shop. The crust is a platform. Toppings get the spotlight. The sauce carries flavor. The cheese does its work. The crust holds it all together with that crispy foundation and doesn't compete. It works. I'd go back for those meatballs alone. But I also want to try their regular round pies, see what they do with The Hot Chick or The Tenderoni. Who goes to Barrington for pizza? Moving Dough puts it on the map.

I cannot give an honest rating - I did not try it. What I can say is I went in to try it, looking…read morefor a slice, and they do not sell slices... full pizzas only. I'll try next time I'm in the 'hood and looking for a full pie. (Gave a neutral rating so as to neither unduly diminish or inflate their overall rating).

Very friendly atmosphere! Pizza was piping hot and delicious!…read more The menu has a good variety to choose from. Centrally located entering Bristol from the bridge.

I've had pizza, grinders and calzones from here…read more Of everything the calzone was the best. Insane amount of eggplant! So addictive, I couldn't stop eating it, zero left overs. I would give it 5 stars, my only complaint - the mushrooms for the pizza are canned Other than that - GREAT food and top notch service!!!

I wanted pizza to go and I was looking to get one from a place I didn't often order from. I'd had…read morethe rectangle pie from here before but I wanted to try it again with some tweaks. This time I asked for it well done and I got pepperoni and mushrooms on it. I showed up early, the place is super cute inside. A small amount of tables in the front, some are right in the window, perfect for people watching in the summertime. As I waited, the servers were updating me every few minutes to let me know the status of the pizza. I was early, so I appreciate that they were letting me know even though I wasn't supposed to be there yet. I just like to take my pizza as soon as it's ready! As soon as it was cut, they placed it in my hands to take away. You didn't often see good takeout service at a sit down place so that was really nice When I got back to my grandmother's, we dug in. The crust was nice and crispy but not too crunchy where it hurts your teeth. The sauce was great, kind of jammy but not too sweet. My grandmother loved it, she couldn't stop saying how much she liked it. She said the best pizza in Bristol, in her opinion! So that automatically gets a 10/10 in my book. Needless to say, we will be back soon enough to have more Leo's pizza, once she finishes the leftovers!

It's been awhile since our last visit to Leo's but so happy we returned! The restaurant was…read moredecorated nicely with hanging lights in all of the front windows. Our waitress, Mya was very friendly and helpful. We started with a cheese pizza, extra crispy and then our entrees were the baked lasagna and the chicken Marsala. Yum! We will definitely return and highly recommend you give it a try!

Ricotti's has been a Bristol staple for as long as I can remember. I've been coming here for 20…read moreyears and it's one of those places that just feels like home. Over the last few years I haven't visited as often due to a gluten intolerance, which has been tough when you have a true go-to sandwich spot. I was so excited to learn they now offer gluten free wraps. I've had three over the past few months and each one has been delicious. Fresh, flavorful and just as satisfying as I remember. It honestly means so much to be able to enjoy my old standby again without worrying about it. I was also just told I can order my favorite as a bowl, which I'll definitely be trying next time. They are always moving and grooving behind the counter, but still manage to be polite and friendly every single time. It's clear they take pride in what they do. I'm excited to see what's next for them, especially the Detroit style pizza. Bristol is lucky to have a place like Ricotti's.

If you want a local, family run business that is committed to creating exceptional food and focuses…read moreon quality and service, then look no further than Ricotti's Sandwich Shop in Bristol, Rhode Island. This local gem is the product of a family legacy spanning three generations, that still continues to take pride in delivering the finest subs in the state. Riccotti's has received notable awards like "Best of Rhode Island," "Best of East Bay," and "Critics Choice" for best Italian grinder, but it's really the constant flow of happy customers that love coming in for traditional favorites along with their unique menu items that makes this business stand out. I can first hand that their customer service is next level, and so is their food. While there I got to taste classics like Meatball Parmesan and the Sicilian, along with their show stopping Turkey Special, Philly Steak Bomb and Chourico Pie. I obviously had to pair it with their mouth watering onion rings and RI staple beverages--- Del's Lemonade and a Yacht Club Orange Cream soda. If you want a business that makes sure each and every customer that walks through their door experiences excellence, tradition, and quality taste then you need to check out Riccotti's for yourself.

Still one of the most unassuming place to have a great dinner. Had the sh time tacos again with the…read morehomemade kettle chips. So fresh and delicious. Service was great again!

I cannot believe all of the negative reviews I am seeing. The wave has great atmosphere with…read morefriendly and attentive staff. They have excellent food. I love the lasagna and the fish and chips! They are a tad pricey but I love this place! I recommend it to my customers all the time.