Absolutely terrible experience. The pizza arrived cold, which was bad enough, but the real shock…read morewas the size compared to the price. This "Detroit brick pizza" measured roughly 8 inches by 5 inches and somehow cost $16. For that price, I expected quality, portion size, and at the very least, hot food. Instead, it felt like I paid gourmet prices for a child-sized frozen pizza slice that had been sitting in the car too long. Completely overpriced for what was delivered. Will I ever order from this company again? Absolutely not.

Ever changing array of cocktails. Seems like the bar staff rotates in and out the door. Never see…read morethe same people. A couple of visits the bartender was so understaffed and things took a while. Last time I was in, the wings weren't cooked as great as previous times and missing the yogurt drizzle on top. I can't say how the regular pizza is, but the gluten-free crust is usually flavorful.

I made a 4:00 PM reservation for two on Open Table…read more We arrived a few minutes early and were sat at a booth in the indoor dining room. We ordered appetizers- Arancini and Calamari. Both were delicious. I had the. Chicken saltimbocca and my mom had the veal parm. The food was delicious and we had no room left for dessert. Side street parking was a quick walk away. No coffee.

I'd always heard wonderful things about Pomodoro, yet it took me so long to try it! It looks so…read moretiny from the outside, but goes further back than you'd originally think. I love their Arancini appetizer - the sauce it comes with is the perfect tomato flavor without being too heavy on garlic, and is well balanced. The balls themselves are always so creamy and fresh. I've always loved my pasta meals here, and have sadly yet to try their pizza. Despite its small size, I haven't had to wait too long for a dinner table for two here. The food is always fresh and tastes authentic and rich. My only gripe is that I'm always seated in the first 'greenhouse' looking section, that only fits about 4 tables, and the acoustics are just awful. My boyfriend and I joke that we always seem to be sat next to the loudest and most insufferable people when we come here - you feel like you're in the middle of everyone else's conversations and can hear every word, and there's always, somehow, a person right near us going on some rant or political tirade, and to be honest it kind of ruins the meal for us. Due to the proximity and small enclosed space, it's impossible to tune other people out. There's also no sense of privacy for your own conversation, which always gives me the ick to have others so on top of me at a restaurant. Perhaps next time we come we just need to request a table in the further back part, and hopefully that would improve things because I do love the food here. Free street parking is not too difficult to find in this area, although you may need to go a little ways down Wood Street or even take a side road. There is a bit of reckless driving in the area due to this being a business essentially in a neighborhood, so be vigilant when crossing the street or picking up your order - people doing takeout have a habit of blocking a whole lane to put their car there with the hazards on, but it's a pretty dangerous and inconvenient place to do this. Please just find a real parking spot if you're grabbing takeout.

Today I picked up a Margherita pizza, half with eggplant. It was packed on a Friday night but my…read morepick up order was still ready earlier than expected - their online ordering process is so easy to use! The crust was fluffy and I actually wanted to eat it unlike most crusts. It was tasty and I love how they do the thinly sliced eggplant pieces, but I ordered this because the photo on their website showed more cheese than is usual for a Margherita pizza, which was enticing, but what I got did not have nearly as much cheese on it. This felt a little misleading and bummed me out, but it was fresh and good otherwise.

Friendly staff. Great service. And exceptional pizza. Try adding crunchy eggplant topping, Yummmm!read more

The service was amazing she was so nice and did an amazing job on the foo, the food was absolutely…read moregreat and I will be a returning customer as I have been for meany years. The atmosphere of this place is a kind mom and pop shop that try's there best to give everyone the best service possibl!! even if the customera give my server a hard time her deals with it in kindness and respec. over all a grate place and if you looking to get some good food for cheap you should come to Bristol house of pizza!!

Bristol House of Pizza has been a fixture since I was growing up in town in the '80's. It was…read morealways a treat to get pizza here and I loved the Greek style crust, the toppings, and so much cheese! When I saw that BHOP was participating in this year's Lord of the Pies, I was so happy to return here after so many years. Bristol House of Pizza definitely didn't disappoint! The pizza was just as I remembered it - crust was crispy around the edges, lots of cheese, flavorful sauce. It was really good! Service here is order at the counter. The person who took our order was friendly and efficient. We ate in the dining room, which has doubled in size since the 1980's, and it is attractive and comfortable. Especially liked the tables by the large windows looking out onto State Street. BHOP also always had great sandwiches, and although we didn't try any ourselves during our visit, the sandwiches that we saw at other tables looked amazing. Pasta and entrees are available too. They also have beer, wine and cocktails! So good to be back in one of the restaurants I remember from growing up, and really great to see that the food and service are still awesome!

An absolute Bristol institution! Wrap Shack is iconic. Their 'Garden of Eden' wrap with warm…read moregrilled veggie burger inside is a unique recipe and my favorite thing to order - paired with the garlic aioli sauce, it is fantastic, flavorful, and a yummy filling lunch or dinner. I can usually get 1.5-2 servings out of an order. Their wraps also come with warm multi colored tortilla chips that are the perfect snack to hold you over as you drive home LOL. The mozzarella sticks are great, and I've yet to try the pizza. I must say, I do miss their old look before the remodel - the yellow walls with additional tables and fun news clippings and rock images all over the walls were such a vibe!

Still dream about the Mongolian beef from the wrap shack! Need to make a trip back to Bristol for…read moreit!

Moving Dough lives in a converted house in Barrington, with a flag out front and Christmas lights…read morestrung up in the windows. Red bows, string lights wrapped around the frames. Inside, red ladder-back chairs, blonde wood tables, a pop art pizza slice on the wall. Paper plates. No cups, even though they sell 2-liter bottles with those 20 ouncers. It's really, at its heart, a nicely appointed takeout spot. A small space, maybe 20 seats, but friendly, the guys throwing the pizzas talked with us while they made pies. Easy, natural. Like being at someone's house. That's their food truck DNA showing through. Joey and Jay started making pizzas at backyard cookouts in 2021. Friends kept asking for more, so they bought a wood-fired truck. They blew up around Rhode Island and Massachusetts after that and opened this brick and mortar shop in 2023. We started with meatballs. Two of them in marinara with pecorino on top and fresh basil. These were exceptional. Tender, moist, herbaceous in the best way, seasoned like someone's grandmother taught them how. The sauce had real flavor, bright and rich at the same time. They were almost identical to Bettola's, which is high praise. Best meatballs I've had from a pizza place in months. I kept thinking these would be incredible in a sandwich or calzone. Then came the Sicilian pie. 16 by 12 inches, thick crust, split down the middle: half cheese, pepperoni, and olives; half grilled chicken. The crust showed serious color variation (gold to deep brown to char spots). That brick oven's running hot and nobody's micromanaging every inch. Look at the crumb structure in those cross-sections. Big, irregular air pockets. Wild shapes that only happen when time does the work. Not the uniform bubbles of rushed dough. Light, airy, crispy on the bottom, sturdy enough to hold whatever is on top. Golden brown undercarriage with real structure. In no way doughy like most Sicilians turn out. That 24-hour fermentation they talk about? It's real. You can see it. That light, airy structure leaves you full but not bloated. The pepperoni and olive side delivered. Good snap on the pepperoni, quality cheese melted perfectly, clean tomato sauce balancing sweetness and acid. Just fresh tomato flavor doing its job. The chicken side is where it gets interesting. Grilled chicken is the canary in the coal mine for pizza competence. It separates the pizza makers from the pizza fakers. Get it wrong and it's dried out on top or rubbery underneath because they don't understand that chicken needs to cook ON the pizza, not ahead of time. Moving Dough gets it. The chicken was moist, properly cooked, not dry or rubbery. They kept the cheese and sauce ratio the same as the other half, so a touch more sauce would've helped with moisture and flavor, but the fact that the chicken survived the oven tells you they know what they're doing. That's the New Haven DNA of the shop. The crust is a platform. Toppings get the spotlight. The sauce carries flavor. The cheese does its work. The crust holds it all together with that crispy foundation and doesn't compete. It works. I'd go back for those meatballs alone. But I also want to try their regular round pies, see what they do with The Hot Chick or The Tenderoni. Who goes to Barrington for pizza? Moving Dough puts it on the map.

Came and did our backyard wedding party, had so many amazing pies , nicest people ever. It's not…read moreoften you get everything you wished for and then more. I put their pizza in kind of an NY, New Haven hybrid, the best kind of pie. I would put it against any pizza anywhere!! Cup and char pep was my absolute favorite. Please consider this company for any catering needs! Thanks again from Indian lake!!

Very friendly atmosphere! Pizza was piping hot and delicious!…read more The menu has a good variety to choose from. Centrally located entering Bristol from the bridge.

I've had pizza, grinders and calzones from here…read more Of everything the calzone was the best. Insane amount of eggplant! So addictive, I couldn't stop eating it, zero left overs. I would give it 5 stars, my only complaint - the mushrooms for the pizza are canned Other than that - GREAT food and top notch service!!!

Love everything we've ever had at Leo's. Best Italian in the area. Delicious homemade sauce. Lovely…read moreatmosphere. Good service. But it's the food that makes it.

We noticed Leo's once when we were driving through Bristol and thought it looked like a charming…read morerestaurant so we decided to make reservations for Father's Day. Our reservations were for 6pm and we arrived about 15 minutes early and were seated promptly as the restaurant was not busy. To drink, I ordered the citrus rush, which is grapefruit vodka, oj and cranberry juice. It was really refreshing and tasty without being too sweet. For my meal I ordered a cup of soup and the baked Italian fish. My son also ordered a cup of soup and spaghetti and meatballs. My husband ordered the shrimp florentine, which was a special. We waited a while and noticed that another table nearby that arrived later than us received a bread basket and their appetizers. We never received a bread basket and never received our soup. They finally brought our entrees. I told her she could just take the soup off the bill since we never received them. My fish was pretty good, although a bit overcooked. The sauce on top was very good. I really liked the spinach on the side. My husband's meal included feta, which he will not eat. This was not explained when she described the specials and he asked her twice what was included. He scraped off the feta and proceeded to eat the rest. My son said his spaghetti and meatballs had a strange taste that he didn't care for. All in all, we found the experience to be a bit underwhelming.

YUMMY!! got the spinach pie ($10) and it was so hot and steamy and melted in my mouth.read more

Had their tuna sub today - excellent. My husband had an Italian grinder which was also excellent…read more Will return.

I cannot believe all of the negative reviews I am seeing. The wave has great atmosphere with…read morefriendly and attentive staff. They have excellent food. I love the lasagna and the fish and chips! They are a tad pricey but I love this place! I recommend it to my customers all the time.

Still one of the most unassuming place to have a great dinner. Had the sh time tacos again with the…read morehomemade kettle chips. So fresh and delicious. Service was great again!