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Providence, RI

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Pasta Beach

3.4 (300 reviews)
ModeratePizza, Italian
Closed • 4:30 pm - 9:00 PM

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PASTA BEACH ATMOSPHERE

What's the vibe?
Loud
Casual
Classy
Outdoor seating

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Recommended Reviews - Pasta Beach

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Tagliatelle Funghi
Madison K.

I was so excited to finally try Pasta Beach and it really lived up to the hype! Like any good restaurant on the east side, there's street parking, so good luck. We managed a spot right across the street. A good sign! We were led upstairs by a cheery hostess. The place is well themed I would say, it's bright and has a modern timeless elevated Oceanside vibe if that makes sense. We ordered drinks, got bread with oil, and ordered our pasta. My pomegranate drink was good, the tagliatelle au funghi was excellent, and the conversation was great. Perhaps service was a little on the slow side, but no big deal. I am awaiting my return to pasta beach!

Inferior
Jin S.

I've been to all their locations numerous times and the ambiance is fresh and clean with an open floor plan and neutral green tones. It's a cute spot for a lunch or dinner date. The area is nice with local shops around. I came here for lunch and the restaurant was very quiet, with only 4 tables but I had to go to up to the hostess to put my order in. We barely saw our sever and I was bummed because their good food outweighed their poor service. This place really could have been such a hit if service was better. With the price point, you really expect more. The hostess actually took over for the waitress because it was so evident in the lack of attention. Because there was such a lack in service I would just go back to the Newport location next time. I got the Kale Caesar as a starter and it had crushed croutons. The Caesar was a nice app and I got extra dressing on the side. The bolognese was great, the pasta was aldente and cooked perfect. The Margherita pizza was soft and chewy and they even had their own pizza oven.

Half Margherita Pizza and Burrata Pizza

The service here is always great!! The staff is so friendly and accommodating and genuinely lovely. You can't go wrong with any of the pizzas but my personal favorite is the burrata with the hot honey pepperoni. The cacio e pepe was unfortunately raw tasting/doughy but not a big deal. Such a great place to sit during a nice summer evening especially if you can snag outdoor seating!!

Paccheri ricotta d Pomodorini
Kayleigh T.

Great spot for a girls night out! Good food, good vibes, tasty drinks. The dishes are priced in the $20 range, which is on par for Providence dining. My table ordered the Burrata Caprese to share. The Marinated grape tomatoes were delicious and the burrata was perfectly creamy. For my meal, I ordered the Paccheri Ricotta e Pomodorini. The Paccheri was cooked al dente which I prefer, and the rich ricotta sauce complimented the sweet Pomodorini tomatoes perfectly. The portion was just enough, I was able to clean my plate feeling completely satisfied. Our waitress was very nice, but we did not see our drinks for at least 30+ minutes after ordering. It was definitely busy, 6:00pm on a Saturday, so we chalked it up to that factor. I will be back to try some other dishes, but will keep in mind to try a less busy time of the day. With a full restaurant and upbeat music, it gets very loud and hard to have a conversation without shouting a bit.

Limoncello Pepper Ribs, RW Caesar Salad
Emily L.

Checked this spot out with my friends for their restaurant week deal with a wine pairing. While the company and vibes were excellent, the food was unfortunately lackluster. The salad was fine but not memorable, the ribs were slightly too fatty/gristly, and the beef ziti made up for a lack of sauce with too much salt. The passion fruit panna cotta was one of the highlights of the evening as we appreciated the bright and zesty burst of flavor. The limoncello served with dessert was unfortunately disappointing as it was room temperature, too saccharine, and lacked acidity to balance out the drink. Glad we tried it once but would hesitate and explore other options before booking again.

Amatrciana Pizza, one of our favorite items on the menu
Julie P.

Pasta Beach did a great job for New Years Eve dinner. My boyfriend and I went for an early meal and Pasta Beach did a great job with timing of dishes and service, even on a holiday. We started with the Amatriciana pizza and I got a main of the Lasagna Bolognese. The Amatriciana is so good. The salty flavor from the meet and the delightfully fluffy crust make this an excellent choice. The restaurant had low lighting for the occasion, and was not overly packed while we were there. Overall, such a lovely meal to close out the year.

Spaghetti Vongole
Aditya P.

Good food , service and ambience all 4 stars for a slow Friday afternoon where I got to eat some clam pasta. Yum !

Hannah P.

Overall a wonderful night out and we will be back! The food was amazing, the ambiance was unique, and the food came out quickly. Our only concerns were around the restaurant temperature (too cold!), timeliness of service (too long!), and the drinks (not great) - but the food is so delicious we would be back regardless! Ambiance - 9.8/10 Fabulous ambiance. The aesthetic is very pleasing and chic. However, it is freezing! Make sure to wear layers. Service - 8/10 It took a while to be initially served which set the tone for the evening. The service was pretty average and we had to flag someone down a couple times when we needed napkins, etc. Food - 10/10 Everything was phenomenal. Across the 4 of us dining, we ordered 2 apps, 4 entrees, and 3 desserts. For apps - the fried calamari and shrimp was lovely. The shrimp was a great addition to a classic dish. We also ordered the bruschetta which was fresh and flavorful. For entrees - the marinara had a perfect sauce to pasta ratio. The sauce was amazing, very flavorful. The salmon was served with a homemade dill tartar sauce. It was the hit of dinner! Lastly, the two of us ordered the bucatini carbonara. The sauce was creamy and the pasta was cooked perfectly. Our only comment was that the bacon was listed as "crispy" on the menu and it was far from that. For dessert - the profiteroles, vanilla gelato, and nuetella pizza were fabulous. We ordered way too much! But it was great to try so many things. In spite of the service, the food came out quickly from the kitchen! Drinks - 5/10 The Aperol Spritz was pretty terrible. It was mostly Aperol and no spritz. I asked for some extra soda water to even it out and re-mixed it at the table. On the beer menu, several of the items were unavailable. Next time, we'd try the wine menu and avoid the cocktails.

Gamberi kataifi. This was not good. It  had that fried oil dripping into honey and had a weird after taste. The saffron sauce was good

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Been a number of times & always has great food & atmosphere. Nice pasta dishes. Friends loved the pizza.

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2 years ago

I Ordered on DoorDash and the pizza was soggy. Sauce was good tho, but yeah. I Put it in oven on broil but it didn't rlly help

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Massimo Restaurant - Braciola di Maiale

Massimo Restaurant

4.3(1.2k reviews)
1.8 mi•Federal Hill
•$$$

We started with the burrata and calamari. The burrata was delicious, but the plating was nothing to…read morewrite home about -- a little arugula and balsamic with some roasted red peppers. It needed some heartier bread. The calamari was very good -- they even deep fried capers, which were yummy. For mains we ordered the chicken parmigiana, the pink sauce ziti with sausage, carbonara, and fusilli and meatballs. I'd say everything was delicious. The pink sauce ziti was too al dente for my liking, but the next day the leftovers were much better. The carbonara was traditional with a raw egg on top -- super creamy. Service was good. We sat upstairs but prefer downstairs. Downstairs is much more unique, and you can see outside to people walking down the street. Upstairs lacked in ambiance -- could've been anywhere. Worth what we paid -- the portions were huge! We all took home extras.

the staff and service at massimos is truly world class - they deserve 5 stars. we came in on a very…read morebusy night during waterfire and were seated but not attended to for about 3-5 minutes, nothing crazy. the only server on the floor came to us and apologized and we said it was fine, but after the meal and before dessert he gave us complimentary house made arancello to apologize even more! totally not necessary but we appreciated the care they have for their guests. why the 3 stars? the food is quite ok, it's good, but not great. especially coming in with the hype that this is the spot for italian food in providence it was relatively underwhelming. nothing was wow worthy but nothing was bad either. very middle of the road, so i think this would be good for groups or older crowds. cocktails were good too - didn't get to nab a photo since they were pretty yummy and went fast.

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Massimo Restaurant - Inside

Inside

Massimo Restaurant
Massimo Restaurant - They do have a outside window for orders

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They do have a outside window for orders

Andino's

Andino's

4.0(775 reviews)
1.9 mi•Federal Hill
•$$

Food was amazing had chicken parm and chicken scampi and Eggplant rollinti not so so good…read more Service was great our Bartender was very friendly The place is so cute and cozy to relax and enjoy great food and service Prices are good

On my third and final city of my Rhode Island tour on October 24, 2026, I came to Providence, Rhode…read moreIsland. Just a note, you need to make a reservation because this place gets packed, even if you're the only one coming in. I wanted a reservation right before I needed to park for WaterFire, but they didn't have any in the 4 o'clock hour open, I had to book for 3:00 instead. This was also the only stop on my tour that was recommended to me by someone else. Every other place I had either chosen myself or had only had help from AI to formulate a plan for. Though the person who recommended me this place while I was work told me about Terry, I was helped by Charlotte which was fine by me. This allowed me to have a more unbiased service and makes this review a more fair one. I will say that finding parking for this place, or even trying to get here in Providence, was a nightmare. Everywhere I went, every car seemed to want to crash into mine, and the GPS even played their part in trying to kill me coming here. Yeah, apparently it's against the law to try and come here alive if you're driving. But thankfully I survived that, and I would say this place was worth the trouble, even though I would probably choose to go somewhere else next time if I want to find better places in Providence to drive to. The attire is business casual, so keep that in mind when dressing to come here. And it is an intimate spot, even though it can be a bit loud in here sometimes. But the service is worth coming here alone, and the casual atmosphere helps its case here. If you aren't driving, then this would be a great spot. I will also mention that you do have to climb a few steps to get to a bathroom, so if you have disabilities, this place isn't all that ADA-friendly. They serve a complimentary bread basket and I got water served to me from a pitcher though you can also have a bottle served to you. They even light the candle on the table, so this lunch was a nice candlelit affair if I do say so myself. I also ordered the Apple Cider Sangria for my drink since it was a fall special. That said, I could only have that one because, again, I still had to drive later, and that includes a 2-hour night drive all the way back to Connecticut. Plus, I was going to get more libations at WaterFire, so that was more reason not to go more than one on the sangria. If not for those things, I absolutely would have ordered at least one more sangria! It was delicious! The sliced apples served with the drink were green. The bread basket had a hard crust that you could still bite your way down and a soft bread inside. For an appetizer, it will get the job done. And it was complimentary which was nice. For food, I only went with the shrimp scampi this time around. There was going to be more to eat at WaterFire, and I did also have Viiny's Kitchen in Wickford and a lobster roll in Newport before coming here, so I kept my food choices at this restaurant more muted than I would have otherwise. The reason this was the dish I went with was because I wanted to continue on with the theme of Rhode Island seafood, but I did come very close to ordering the fig ravioli since it was a special they had and sounded like it was really tasty. This was a delicate decision that required some extra time for me to pick. I did have another waitress add some extra black pepper to my scampi, and then made a LOT of difference! It was already good on its own, but the extra black pepper elevated it into something special. Overall, a good place to eat if you're not driving. The driving portion was what brought this down to a 3, but it's still a 3 and a half if anything. I would probably pick another place to eat if I find myself in Providence again, but I will still recommend this place if you're looking for good Italian food and great service. Just make a reservation, and, if you're driving, try not to get killed coming here.

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Andino's
Andino's
Andino's - Manhattan

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Manhattan

Al Forno Restaurant

Al Forno Restaurant

4.0(830 reviews)
1.1 mi•Fox Point
•$$$

By far the best restaurant in Providence - the ONLY downside is how far out you need a make a…read morereservation because everyone knows this place is by far the best! Great ambiance - we sat the second floor this time that was certainly a lot better than the first floor to be honest.

Disappointed... A good friend who goes to Providence…read morefrequently told me I HAD to try Al Forno. We have friends in the area who had heard of the place, but had never gone, so we made a reservation (2.5 months ahead for a 4 some on a Friday, so it must be special...) and finally got to see what the fuss was about. (Still wondering.) We started with what ended up being a high point, "beets and frites." A very interesting take with a lot of frites, not enough beets (5 slices under the stack), and about 2 tablespoons of the lemon aioli. The few tastes of the 3-part combination were great. The frites, crisp and soooo thin, were good on their own. The olive oil that came with the bread was very green (young), with a strong flavor but I was surprised that there was no pepper grinder. I had the (special) cod, which came with a lazy prep of broccoli rabe and OK potatoes. The fish was cooked well, moist and fresh, but I'm still not sure what the flavorless green topping was. Our table also had oxtail ravioli, which consisted of tasty little purses of thin pasta and nicely flavored meat inside. (Probably the best entree, and gained the second star.) The eggplant was unremarkable in terms of flavor of the sauce, and the veggies that went into it did not seem to be very fresh. For dessert, we had rhubarb peach tart and chocolate bread pudding. The tart was mostly crust and very shy on the rhubarb. The bread pudding apparently used Hershey's chocolate powder which was not a great flavor and left a grainy texture. The server was not very friendly, somewhat pushy, and insisted that we order the dessert when we ordered everything else. Allegedly, this was because the dessert is made to order, but we had the impression that it was to expedite our table time. Even so, with all that "careful planning" only 3 of the 4 entrees made an entry and we waited quite a while for the 4th to show up, even after asking. Overall, not a good experience and not a place I'll plan to revisit.

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Al Forno Restaurant - Inside

Inside

Al Forno Restaurant
Al Forno Restaurant

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Pane E Vino - Fettuccine Alla Bolognese

Pane E Vino

4.2(560 reviews)
2.2 mi•Federal Hill
•$$$

you really get what you pay for here. this is a "once a year if youre lucky" kind of establishment…read more the kind you default to when its your anniversary and you really love your spouse lol. points of interest: -2 drinks got me pleasantly drunk, but not hammered. the perfect balance. -the arancini was flawless. we both marveled over how it managed to maintain its structural integrity despite being a pile of wet rice in a breaded coating. -husband completely cleared his squid ink seafood dish, leaving only soupy remains. i should have asked to take it home so i could dip a loaf of bread in it. -my pasta was crazy good. ive had so many "just ok" pasta dishes in restaurants using the same damn sysco sauce that i forgot that you can get something novel and fresh. -we both split a cheesecake at the end. perfect meal. service was awesome, as it always is. everyone is so polite and (seemingly?) unstressed to work there despite being slammed for dinner. see you next year, hopefully, pan e vino!

We recently visited Pane e Vino in Providence Rhode Island to celebrate my fiancé's father's 85th…read morebirthday, and unfortunately, the experience was very disappointing. Our server, Dwight, seemed rushed and inattentive throughout the evening. From the start, we felt like an inconvenience rather than welcomed guests. We asked if we could move to a nearby table that was already set for eight, as our current table was cramped and located in a very tight walkway where people constantly brushed past us. We were told the table was reserved, yet from the time we arrived just before 6:00 PM until we left at 8:45 PM, no one was ever seated there. It was frustrating, especially since the cramped space made our dining experience uncomfortable. Service overall was lacking. Dwight rarely checked on us, and when we tried to get his attention for drinks or assistance, he would quickly pass by before we had the chance to ask. It often felt like we were bothering him. We were not offered water, and getting additional beverages was unnecessarily difficult. The food itself was just okay, nothing memorable. When we ordered dessert and cappuccino, the cappuccino tasted like it was made with spoiled milk, but again, no one came back to check on us, so we had no opportunity to address it. The most disappointing moment was the birthday acknowledgment. We asked for a dessert with a candle to celebrate an 85th birthday, and instead received a plate with "Happy Birthday" written in chocolate, a small amount of whipped cream, and a candle. It was underwhelming and, honestly, a bit embarrassing. We would have gladly paid for a proper dessert. Jacob the busser was the only attentive one there. We have come to Pane e Vino every year for family birthdays because we've always enjoyed the atmosphere, but after this experience, we will not be returning.

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Pane E Vino
Pane E Vino - Rigatoni Bolognese

Rigatoni Bolognese

Pane E Vino - Pinot

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Pinot

Costantino's Venda  Bar & Ristorante - Pork Ragu

Costantino's Venda Bar & Ristorante

3.2(644 reviews)
2.0 mi•Federal Hill
•$$

Costantinos was my first food spot in Providence Rhode Island and it was the best looking spot that…read morewe saw. Beautiful outdoor seating with a fountain in the center and was the most busy restaurant on the avenue. They had excellent service and friendly staff. Always attentive and stopping by to make sure everything was good. The food was great as well, for how busy it was the food came out reasonably quick. Every thing tasted amazing and I especially enjoyed the chicken parm. The pizza was also very thin yet flavorful.

Dining at Constantino's was a pretty "meh" experience. I'll start off by saying that we went to…read moredine on the final Al Fresco on The Hill night of the season, so everywhere was pretty busy and hectic. I made a reservation for outdoor seating, and we were seated at the table right next to the kitchen door. Boy, was that an experience. Every five seconds, someone was running past us, and at one point, one of the waiters sideswiped a glass that fell and shattered right next to us, and he didn't even notice! One of the bussers was the one who saw it and promptly cleaned it up. We then waited about 15 minutes for our waitress without any menus, only for her to come over and tell us to scan the QR code, which wasn't even on our table. Yes, we could've looked up the menu online, but it would have been nice if the hostess had informed us of that when we were seated. I ordered the Hugo spritz, and my partner ordered the Aperol spritz. We waited another 20 minutes for our drinks, which tasted watered down, and you could tell they had probably been sitting at the bar for a while. We were given bread and olive oil to start, which tasted fresh. We then ordered the Funghi pizza and the Rotelloni Alla Vodka. The food came out pretty promptly, which, looking back, probably should have been a warning sign. The pizza was actually tasty, with a good wood-fired crust. The pasta, on the other hand, was not the best. The vodka sauce was very sweet and heavy on the cream. We added chicken, which was a pretty pricey addition, and unfortunately, it was quite dry and didn't taste very fresh. Overall, it was not the best experience, and we probably will not be returning.

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Costantino's Venda  Bar & Ristorante - Inside

Inside

Costantino's Venda  Bar & Ristorante - Italian Bread

Italian Bread

Costantino's Venda  Bar & Ristorante - Outdoor vibe

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Outdoor vibe

Pasta Beach - pizza - Updated October 2026

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