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    Camille's

    4.3 (408 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

    Camille's Photos

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    CAMILLE'S ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Camille's

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    Insalata Alla Cesare
    ShaynaLynn ..

    Always a great experience- from the beautiful atmosphere to the beverages, apps and meals you will already be planning your next dinner date he re before you even finish! Elegant, everything is perfectly timed - staff is accommodating to whatever your needs are.. definitely make a reservation ahead of time / get there a bit early and enjoy a beverage at their beautiful bar

    Pappardelle bolognese
    Crystal C.

    We made a reservation at the earliest time. Got seated right away. This is our annual dinner celebration of a birthday. Our server Christopher seemed a little unfriendly. Not one smile was given. We have had a lot of different experiences with the servers here but they were all friendly and helpful. Also I think it is nice all the servers remember the special menu but I would like to see it print out on a piece of paper. The other staffs that ran away to collect our plate, filled our water and packed our takeout boxes were really nice. Calamari with banana peppers were excellent as always!!! Our entrees were Chicken parm with capellini in pink vodka sauce and the meatball on the side! Love the pink sauce, good creaminess and balance of flavor! Chicken parm with marinara sauce and meatball on the side! Everything was done well! When we asked for a bit of pink sauce because it didn't come with a lot of it on my plate... I wanna make sure I can still have some for the takeaway leftover. We got charged for $5 extra sauce? We were being informed for that. So that was a bit off putting. I have done that in the past before. But none of the waiter would charge me for a scoop of sauce. I didn't know it until I looked at the receipt to be honest. Dining experience is always something we enjoy coming to Camille's. I think the general manager George should know this. Thanks for the wonderful food. Hope next time, it will be better.

    My mom always comes beforehand to decorate the table, but look at the view. It's always very beautiful and amazing here.
    Jasmin G.

    I've been here quite a few times, my sister likes to come here for her birthday and she reserves the upstairs private room area, so I've never been downstairs in the main restaurant so this is only speaking from the private room. But every time I come here the valet is absolutely professional and sweet and they work hard because the street the restaurant is on is very small. I recommend always doing valet here, because I mean it is Fed Hill good luck finding parking. The staircase up the stairs is nice and when you get upstairs it's absolutely Devine. The look of it is fancy, and it gives you that dim lit relaxed ambience. You always get an amazing personal server we had Micaiah which he was beyond amazing. Very attentive, relaxed and patient- which is always appreciated when you have a big party. He treated everyone with respect and got all the orders correct and treated us well! Now to the food- I got a lobster tail with whipped potatoes oh my yummy! I miss them I want more. My sister got salmon and she never likes to finish it all because she always wants some for later but last night she ate it all it's very flavorful and yummy. Not one single guest complained about their order. The sizes are pretty decent. The food is very flavorful. And the presentation is amazing! And don't get me wrong. The prices can get very steep here but you pay for the ambience, you pay for the great service, and you pay for the atmosphere. So to me, I believe that that's a winner. You also have a private bathroom upstairs with you and your party use which is great to have is very close by. No other guests will be using it. It's extremely clean. They have a beautiful mirror in there and it's very well stocked. Every single time I've come here every server that I've had has been tremendously amazing they're always very kind and I cannot complain about the service at all. If you haven't been here, I would definitely give it a go, especially for like a date night something romantic or even just chill. The food is so worth it.

    Amanda U.

    All around amazing. From the cocktails (if you love a sweet martini highly recommend the black cherry cosmo) to the dessert definitely a 5 star experience. The apps were amazing (highly recommend the cannellini bean dish) and every single person in my party loved their entrées. However, our favorite was definitely the ravioloni cacio e pepe. Highly highly recommend!!

    Marisol C.

    Camille's is an Italian Cuisine restaurant on Federal Hill it does offer valet. The food is fine dining so you will pay a bit more. The alcoholic drinks are not watered down. The servers are always so polite. The ambiance is sophisticated. The upstairs is for larger parties the design is beautifully done. My daughter has had her annual birthday dinner her a few years in a row they are nice enough to let me arrive an hour or two prior to dinner to set the table with decorations ( if there are no parties before ours).

    Truffle fries
    Christina A.

    Still a fantastic place for dinner on the hill. Took my youngest daughter was dinner- best tiramisu she's has ever had. Great service as always.

    Vitello Alla Parmigiano

    If you're looking for authentic Italian-American classic dishes on Federal Hill, Camille's recipes are the perfect way to satisfy that craving. I had the Oysters Rockefeller and Veal Parm, my friend ate the Arancini di Roso and Chicken Francese. The veal and chicken cutlets were perfectly crispy but the meat was still tender enough to cut and chew easily, their gravy isn't too spicy or salty. The oysters were fresh and delicate with buttery flavor and the arancini had a comforting texture with bold flavor. I indulged in two glasses of Prosecco and my friend had two Bikini Martinis. Curtis, our waiter gave us fantastic service. In fact, I requested him for mine and my husband's upcoming date night in the upstairs dining room by the window. Thank you Camille's!

    Stuffed artichoke

    I do a lot of research before picking a restaurant, and dinner at Camille's in Providence proved to be an excellent choice. We went with a family-style approach and started with carpaccio, calamari, and stuffed artichokes--all delicious. For salads, we had both the Caesar and the Burrata Caprese. For the main course, we shared a veal chop, pounded thin and transformed into an extraordinary veal Parmesan--tender, flavorful, and generously portioned.... HUGE-- share it! We also added the Pasta Aglio e Olio, which was phenomenal--perfectly cooked and full of flavor. We capped off the meal with a slice of homemade cheesecake that didn't disappoint--rich, creamy, and a perfect finish. But the highlight of the evening was the service--absolutely over the top. Kudos to Danny, who went above and beyond to make our night special.

    Veal Chop Parm with Vodka Sauce
    Brian D.

    My wife and I visited Camille's last week, I had high expectations after studying their menu in advance. Even though our visit was for lunch we ordered an appetizer, an off-menu dinner item, and a lunch special. The service was excellent throughout the entire meal from start to finish, I don't recall the gentleman's name, but he was an excellent waiter, The decor inside the restaurant was rather upscale and somewhat dimly lit by design. As to the food, the off menu item was a veal chop parm, bone-in with a vodka sauce. The lunch special was a lobster casserole, and the appetizer was their version of fried calamari. I wanted to love the veal chop, it looked great on presentation and I will include a photo, My issue with was it was pounded thin, with a thick coating around it rendering it, tough and the meat itself was really not juicy, considering all the sauce on it, it came across as kind of dry and the sauce wasn't helping the experience, it was adding another bland taste to it. The best part was the melted cheese. The chop wasn't bad, but I just wasn't thrilled by the flavor, or texture for the cost. It came with some pasta with the same sauce and I left most of that. The lobster casserole looked and tasted good. My issue with it was, it was not much seafood for the money. One large scallop, one half a small lobster tail, one small lobster claw and a small amount of crab meat. Most of the shellfish was out of shell. I think there might have been a shrimp or two also, but overall for the cost, it seemed skimpy being in New England. But from a taste perspective, it was good. Lastly, the appetizer was pretty good, the calamari was tender and they hit it with lemon at the table. The lobster casserole and the calamari were the best items. Overall the experience was okay, it's a nice place with good service.

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    3 years ago

    Love this place. Food, service and ambiance. All right out of the Sopranos. Ordered chicken parm and gnocchi. Awesome.

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    2 years ago

    The food is always great. Service beyond expectations. Your traditional Italian gem on the hill.

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    2 years ago

    The food is traditional Italian, but done well. The service is outstanding. The restaurant is lovely with a great patio for nice weather.

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    2 years ago

    I love the food best food on Federal Hill. Have been going there since i was young with my family. Service is always great!

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    3 years ago

    Food was outstanding as was the service. I feel it is overpriced but still worth a visit.

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    2 years ago

    Came for a birthday dinner with a large group. Food was pretty mediocre overall. Out of 8 people, none of us were thrilled with our dish.

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    Page 2 of 11

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    Andino's - Linguini With Clam Sauce Dinner

    Andino's

    4.0(766 reviews)
    0.1 miFederal Hill
    $$

    In a sea of endless Italian food on the hill, Andino's can be easily overlooked but not outdone…read more After trying just about every other spot on Atwells, I can't believe it took me this long to get to Andino's....my mistake! The host seemed surprised to see us despite being right on time for our reservation but we were seated right away after a quick exchange. Our server Erik came right over with a smile and continued to be a consummate professional throughout the evening. I wish I could have him be my server everywhere I go. We started the night with some seasonal cocktails. The spiced pear old fashioned was to die for. Complete with a solitary large cube and balanced flavors it was delicious. Our table had veal parm, linguine and white clam, and lasagna. Each dish was fresh and executed perfectly. It's a garlic lovers paradise but never overpowering, in a way any Nonna would approve. For dessert we split a slice of limoncello cake. The cake was so light and fluffy it was like eating air. Even the frosting was light enough where it didn't feel like we were stuffing ourselves to finish it. It's a smaller place so it gets busy quickly and can be a little loud. I would highly recommended a reservation as I don't think you'd have much luck getting a table on a weekend. There was a bar area with some seats but it's probably not easy to get a seat there either. As the old adage goes, if a restaurant is full all the time there's a good reason why ;)

    Have you ever heard of a restaurant that won't do a takeout order over the phone without requiring…read morea credit card number for " security purposes" That might be the most petty cheapest thing I've ever heard of. So I plan to pay with cash now I have to give a random person my credit card information over the phone just because they don't believe that I will show up to pick up my to go order?!? absolutely ridiculous. Such a shame because the food is so good

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    Andino's - Inside environment

    Inside environment

    Andino's
    Andino's - Manhattan

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    Manhattan

    Cassarino's Restaurant - Delicious garlic bread

    Cassarino's Restaurant

    3.9(488 reviews)
    0.1 miFederal Hill
    $$

    6 of us Had lunch, place pretty much empty. Spaghetti and meatballs very large, meatball as big as…read morea softball. Sandwiches huge. Unfortunately the waitress paid more attention to other party in back room than us. Had to look around to get her attention. Asked for butter, but it came frozen paddies. It may have been a bad day for her. Spent a huge amount of money. Yes I would go back, maybe dinner. Frank G

    Solid Italian joint for our group of 7 at lunch - food was good, portions were very generous, but…read moreservice was hit or miss. Getting the server's attention required -really- waving down them down with two hands high in the air a few times, as eye contact and a little wave was not sufficient. They also seemed to be tending to the bar, but there was another bartender there too, and it wasn't very busy...and we were sat literally across from the bar and felt ignored. They dropped the bread basket 30 mins in and it took 45 minutes for our food to arrive. Once food was at the table the service picked up. One thing to note is they serve their dinner menu at lunch time on the weekends, which was not apparent from their website, so entrees averaged $35 for most of our group. There was also a 4% surcharge for using a Visa credit card and not paying cash (further research says using a debit card you can avoid this charge, we were not from RI). While we enjoyed the food, we'd likely look elsewhere next time for better service and more transparency on prices and charges upfront given there's many restaurant options in the area.

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    Cassarino's Restaurant
    Cassarino's Restaurant - Arancini

    Arancini

    Cassarino's Restaurant

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    Al Forno Restaurant

    Al Forno Restaurant

    4.0(815 reviews)
    1.2 miFox Point
    $$$

    Absolutely amazing dining experience from the grilled mushroom pizza to the apple crisp tart with…read moreour server Donny C. as a fantastic ambassador of Al Forno. My sister in law lives in Jamestown and has spoken highly of Al Forno for years with us, but every time we came to visit we couldn't get a reservation. Not this visit! She planned well in advance & the three of us enjoyed a delicious Vermentino wine with our octopus fennel salad and a Caesar salad. Both bright flavors! The entrees were spectacular with a Baked Eggplant and Venetian Chicken that were so plentiful we had to take some of both dishes home. This space is beautiful and Donny made the dining experience very special!

    Such a great restaurant with wonderful food! We had a reservation for 5 on a Wednesday, definitely…read moremake a reservation as the place was packed. The inside is very nice and the bar has plenty of drinks. Mixed drinks are not on the menu but they can make just about anything. For appetizers we got the calamari and pepperoni pizza- delicious! Both were flavorful and delicious. For my main I got the duck legs- huge portion with tender duck and delicious mashed potatoes and vegetables. The 5 cheese pasta was also good, and the half chicken was absolutely wonderful. The broccoli that comes with it is fantastic. All of our mains were so tasty!! For dessert we got the pear tart, the chocolate crepes, and the cookie finale. All of it was delicious as well. We truly have nothing bad to say as the food and service was wonderful. Our server was great and fun. Overall- absolutely wonderful food, atmosphere, and service. Definitely try this place out!

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    Al Forno Restaurant - Inside

    Inside

    Al Forno Restaurant
    Al Forno Restaurant

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    Pane E Vino - Fettuccine Alla Bolognese

    Pane E Vino

    4.2(554 reviews)
    0.4 miFederal Hill
    $$$

    you really get what you pay for here. this is a "once a year if youre lucky" kind of establishment…read more the kind you default to when its your anniversary and you really love your spouse lol. points of interest: -2 drinks got me pleasantly drunk, but not hammered. the perfect balance. -the arancini was flawless. we both marveled over how it managed to maintain its structural integrity despite being a pile of wet rice in a breaded coating. -husband completely cleared his squid ink seafood dish, leaving only soupy remains. i should have asked to take it home so i could dip a loaf of bread in it. -my pasta was crazy good. ive had so many "just ok" pasta dishes in restaurants using the same damn sysco sauce that i forgot that you can get something novel and fresh. -we both split a cheesecake at the end. perfect meal. service was awesome, as it always is. everyone is so polite and (seemingly?) unstressed to work there despite being slammed for dinner. see you next year, hopefully, pan e vino!

    While the food was good, the service was terrible and the main reason for my 3 rating. We tried to…read moregive our server the benefit of the doubt given that it was a busy time, but for only 2 drinks and 3 food items, we should not have needed to ask multiple other waiters if they could find our person so we could order/pay. The food itself was good, we ordered the cacio pepe and maccheroncini del cardinale - both were flavorful and had a nice balance of fat that made the meals hearty. We also ordered the tiramisu which was larger than expected and soaked well. The overall vibe was very family friendly and while we enjoyed our meal, the poor service really took away from our experience, and for this reason I will not be returning.

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    Pane E Vino
    Pane E Vino - Rigatoni Bolognese

    Rigatoni Bolognese

    Pane E Vino - Pinot

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    Pinot

    Anthony's Authentic Italian Cuisine - Creme brulee

    Anthony's Authentic Italian Cuisine

    4.3(210 reviews)
    0.5 miFederal Hill
    $$

    If you're looking for a spot you can always count on, Anthony's Authentic Italian Cuisine is…read moreit--I've been so so many times and it never misses. It has that cozy, classic Federal Hill Italian vibe that just feels right whether you're on a date or out with family. I always get the chicken saltimbocca with penne vodka sauce and it's to die for every single time--so flavorful and consistent. The stuffed artichoke is a must, and their espresso martinis are the perfect finish. Everything just feels thoughtfully done, from the food to the service, and it's one of those places I'm always confident recommending because I know it's going to be a great experience.

    Saw this place on and the great reviews on here and figured we'd give it a shot 2 hours before a…read morehockey game in Providence. When we walked in, it was quiet--3 full tables. We sat down, looked at our menus, and about 10-15 mins later we got our waters. When we ordered our food, I asked if they had capellini for my Chicken Francese. Our waitress responded, "No, we don't, but the closest thing we have to it is linguini...but we also have angel hair, penne, and spaghetti." I was a bit confused; capellini is much closer to angel hair than linguini! Same with spaghetti! Brushed it off and my BF ordered a chicken piccata. Couldn't help but notice that the 4 people behind us (who were there before us) didn't order their drinks or food until about 10-15 mins after us, but they got their food 35 mins BEFORE us (we actually started keeping track, we were there for 45-50 mins at this point). We got our food and my boyfriend was very confused because they delivered a chicken Marsala instead of his chicken Piccata; I didn't even notice. He only orders chicken piccata from one other place, so it took him a minute to realize what he had been served... he tried it, thinking that we could just wrap up our experience since we were already running late, took 2 bites and said it wasn't something he liked so he put it at the end of the table. Unfortunately, I had already finished my meal by the time the waitress came over to check on us. No apology for messing up his order, but a, "oh, would you enjoy this?" My boyfriend was stunned. The piccata came out 15-20 mins after this interaction. I enjoyed my chicken Francese and he enjoyed his picatta. Luckily, our shrimp cocktail and peroni were comp'd but I'm not sure why they couldn't just take the meal off at that point -- it was like $4 extra for something that we didn't order in the first place. We were about 30 mins late to the game that we planned well ahead for. Maybe it was a bad night, but this was not a good first impression. TLDR: Service was horrible, food was good.

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    Anthony's Authentic Italian Cuisine
    Anthony's Authentic Italian Cuisine - Chicken franchese

    Chicken franchese

    Anthony's Authentic Italian Cuisine - The bar

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    The bar

    Venda Ravioli

    Venda Ravioli

    4.0(396 reviews)
    0.3 miFederal Hill
    $$

    So after being disappointed by another place that was closed that sparked my interest to head over…read moreto the Hill (Federal Hill)! I walked up and down the street to see what was open and then it hit me. My Grandfather use to take me here on the weekends when I was a kid so I had to head over there and take a walk around and get a sandwich and see what else they had to offer.On to the review! I walked in the store and was greeted with smiles and I walked around and was offered if I needed help with anything. I just walked around for 10 minutes to just soak up all the stuff they had which is like everything! I ended up settling with an Italian Grinder and some Tarrone Italian dessert thing that that my Grandfather loved getting for Christmas time. Itlian Grinder - I have to say the grinder was pretty good ! It had a pretty good meat to veggies to bread ratio! The bread had a crunchy crust but soft on the inside. Tarrone - Just as I remembered from back in the day soft sweet and filled with nuts, O did that bring up memories of being a kid and hanging out with Grandad! Over all, I really enjoyed my time there and enjoyed sitting down eating my sandwich and having some great small talk with a wonderful employee that walked at the register. I didn't get her name but she was a sweet person! The place was very clean and had a great vibe to it! Keep it up over there Venda! I will be visiting again soon!

    Venda Ravioli is a classic Italian Market and Deli in the Federal Hill section of Providence. It…read moresays something that for over 15 years, whenever I visit Providence, I try to fit Venda Ravioli into my plans. They have a large case with ready to eat pasta, meatballs, cutlets, sides, etc. The pasta and cutlets are better than what you get at most similar markets. They make sandwiches. They sell specialty products like Olive Oil and vinegars. They sell a variety of ravioli and sauces to make at home. They have fresh bread. Venda Ravioli is a classic spot that has thrived for generations. Places like Venda Ravioli should be celebrated. 5 Stars

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    Venda Ravioli
    Venda Ravioli - The Case

    The Case

    Venda Ravioli

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    Costantino's Venda  Bar & Ristorante - Pork Ragu

    Costantino's Venda Bar & Ristorante

    3.2(622 reviews)
    0.3 miFederal Hill
    $$

    It was a sunny beautiful day for outdoor dining! That's just what we did. From the time we arrived…read moretill we left everything was a great experience. Gary our Valet couldn't have been more pleasant to our outstanding waiter. Once our order was taken the food was brought out in no time. Calamari, eggplant rotini was very tasty. We finished with the arugula, fig pizza! Just a great experience in all. Oh and finished with a spin around Vendi ravioli

    We heard amazing things about this restaurant and it was our first time in Providence, so we…read morefigured we'd try it out. I am not one to complain, but I figured that other people who are interested in dining here should be aware of our experience. I thought the flavor of the food was good, but everything could've been warmer. It's was all cold or lukewarm at best. The best thing was the veal Parmesan. It had great flavor but the pasta underneath was lukewarm. We even asked for them to toast the bread and they just brought us another cold bread. The service was also not great. When checking in for our reservation at the bar, the hostess checked us in then disappeared for a while. Then the manager came by and rudely asked us to close the door, when there was absolutely nowhere to stand inside because it was packed and we were waiting on the hostess to figure out where our table was. Our server was nice but also not the most attentive. She was either in the other room with another server hugging on her and watching something on her phone or computer, or just simply couldn't be found. We even had to fill our own waters because we hadn't seen her in a while. The cherry on top is that there was a mouse running around inside the restaurant. We informed the server who immediately said she would comp our bill, which is much appreciated. Then the manager came to speak to us with attitude... "so you guys wanted to talk to me?" and "we had the doors to the outside open earlier so this kind of thing happens". No it doesn't. Everyone, including the manager, seemed to think it wasn't a big deal. It's a health code violation. We were grateful that they comped our bill, and some of us even went out of our way to tip the server via CashApp because we felt bad we couldn't do so on the bill. However, the lack of concern and understanding was appalling. At that point, the restaurant should stop everything they're doing to address the issue, but no. Servers continued to walk by the mouse and look at it and walk to the other room. It seemed like the manager was pissed that they had to comp the bill for us. Mind you, we never even asked for the bill to be comped, it was offered. The manager even said that the mouse "had been handled" and when he walked away it was still running around. None of the employees seemed to care. It made us seem like our reaction (which was calm and respectful) was invalid. That's not how you wanted to be treated as a customer. We all lost our appetite after that. I would avoid this place if you want good service and a rodent-free environment. I'm having a hard time understanding what the hype is about this place. If the manager was apologetic and understanding, then this may have been a different review. Only giving two stars for the flavor of the food.

    Photos
    Costantino's Venda  Bar & Ristorante - Inside

    Inside

    Costantino's Venda  Bar & Ristorante - Pappardelle Alla Bolognese - Added Ricotta

    Pappardelle Alla Bolognese - Added Ricotta

    Costantino's Venda  Bar & Ristorante - Outdoor vibe

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    Outdoor vibe

    Camille's - italian - Updated May 2026

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