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Red Stripe

3.8 (853 reviews)
Closed • 11:30 am - 10:00 pm

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RED STRIPE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Red Stripe

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Muscles
TJ S.

It has been a while since I had a dinner here. I am here with my friends. Great spot in Wayland Sq. Street parking is hard to find, but once inside, we were greeted with friendly staff and have us seated for our reservation. We started with some calamari and muscles. Our favorite is the classic fisherman's platter. This place has always been consistent in terms of service and food quality. This time was not exception. The atmosphere is pretty classy. A large dining area and the two bars - the main one and the smaller, more intimate one in the back. This is a place I would be happy to bring a date or my parents to have a great dinner.

Steak Frites
Claudia Z.

We've been to Red Stripe once before for RI Food Fights #BestBurgerRI & it was my #1 burger that year. We've always wanted to go back & Providence Restaurant Week offered the perfect opportunity: $49.99 three-course dinner for two. We ordered an affordable bordeaux that paired nicely with both my steak & hubby's salmon. A little spicy with a fruity finish & a gorgeous ruby red color. You selected one of the six appetizers to share. When at Red Stripe, you gotta get the mussels! There are six different mussel options & on the recommendation of our server, we ordered the Mouclade: curry, garlic, shallots, white wine, finished with coconut milk. I need to go back to try the Poulette: parsley & chive, garlic, shallots, white wine, finished with cream. The crusty bread was perfect for dipping into the mussels broth. And yes, we drank the remaining broth from the bowl! I opted for the Steak Frites: 36-hour house-marinated 10oz grilled hanger steak topped with Chef's butter, over arugula, red onion, lemon vinaigrette & served with house frites. Everything about this dish was perfection! Steak was flavorful, frites were just the right amount of crispy outside & tender inside, surprise salad under the steak with a delicious lemon vinaigrette that cut through the richness of the meat. Hubby selected the Hot Honey Salmon: grilled salmon glazed with house-made hot honey, served with seasonal vegetables & citrus cilantro lime rice. It was a generous portion of salmon with a sweet glaze with a bit of spice. I didn't care for the seasonal veggies but the citrus in the rice was delicious. You selected one of two options for dessert: tiramisu or New York-style cheesecake. We were both pretty full by the time dessert came around so we weren't disappointed that the tiramisu was weirdly firm. I would have been much happier with a bowl of fresh strawberries & cream. Just sayin'. The food was great, server was delightful & the restaurant is gorgeous! NOM NOM NOM #YUM

Pear cocktail and cappuccino
Mikaela L.

The drinks and food were very good! I had a pear cocktail that was very flavorful but not too strong. The truffle burger was very well cooked, and the huge side of truffle fries were delicious! My only complaint is that the mushroom that was on the burger was in one large piece and very chewy. I ended up taking it off of the burger, so it definitely lost a little something. My husband's schnitzel was well cooked and tasty too. The service was prompt but not overbearing at all. We waited a little long once we sat down but we were also tucked away in the corner in the back room. The drinks and food came pretty quickly. I was impressed with how reasonable the prices were too. Overall, a solid dinner option!

Crispy Artichokes
Karla M.

I had come here before but for dinner. My friend and I came here on a Wednesday for lunch and it was a very good time. Street parking was okay, there were a couple spots close by and a lot more a half to one block or so away. We made reservations just in case and I am glad we did since it did start to get busy at around 2 pm. We were seated by the large windows, which I liked since it brought in a lot of natural light despite it being a rainy day. I tried their berry mocktail and it was delicious, but I wish they had crushed the mint to bring out more of that flavor. As a starter, we shared their crispy artichokes which were flavorful and paired well with the sauce provided. As my entrée, I ordered the truffle burger with fries. The burger patty was delicious, especially the patty since you could really taste the grilled flavor. The mushroom was good, but was a bit tough, so I had to bite a little harder to avoid pulling it all out in one bite. I wish the red onion was cooked a little more for a caramelized flavor, but it was a good topping nonetheless. The arugula and tomato were fresh, and the goat cheese gave it a creamy touch. The buns were perfectly crispy. I was also really excited for the fries since they're on the thinner side, a bit oily, crunchy, wobbly, and overall, a combination of all the things fries should be. The truffle flavor was great, I wish there was more just because I love truffle, and next time I will ask for some parmesan on top. Our waiter was kind and attentive. I'm also glad this place is open on a Monday --when some places aren't.

Fisherman's Platter
Matthew D.

I'm surprised to see this place has only 3.8 stars because the experience I had was nothing less than 5. It was my birthday and I wanted searched through Providence looking for scallops. I found Red Stripe and decided to reserve here and I'm glad I did. The restaurant itself is beautiful and in a lovely area of Providence. There's a small lot in the back and plenty of street parking. The staff immediately noted my birthday and did a great job making me feel special. I wish I had grabbed my waitress' name because she was excellent. We started with the crispy artichokes which were delicious. I had the fisherman's platter and there was an ample amount of food. The shrimp were colossal and easily my favorite of the three seafood options. My significant other had the schnitzel and has been talking about how good it was ever since. We then ended the night with a skillet cookie- complete with a candle! While I may not love the number I turned, Red Stripe helped me celebrate it in style. I highly recommend them!

I love this place!
Alfred A.

We came here for dinner during the week. I love the bistro type deco and atmosphere. The front room is a little most busy, so we sat in the back room because it has a more cozy and quiet atmosphere. The service was good. I've been here more than once and the food has been consistent as has the service. They made us feel very welcome. I love the beef stroganoff, absolutely delicious. They didn't serve it the traditional Russian way with sour cream so I was sure to ask for it on the side! The tomato bisque was excellent, although slightly spicy. I also loved the tiramisu I had for dessert. I definitely recommend Red Stripe.

Sarah F.

Truly one of the best restaurants in Providence. The service is incredible and the food is delicious. They have everything- pastas, burgers, seafood, etc. The manager (Bob) was so nice and our waiter (Eric) was fabulous. Can't recommend enough!

Crab Crusted Cod & Jumbo Shrimp baked cod with a crab & herb crust, jumbo shrimp, served with haricot verts & creamy garlic mashed potatoes
Shelley F.

Food and service were great! This is my second time plan on going again soon. Food was delicious.

Odd lobster roll. $34 Didn't eat it. It was freezing cold and weird textured.
Julia O.

I was craving a lobster roll so I walked here from my hotel (1.5 mì). Loud music playing at lunch. Quickly seated. Friendly server. Lobster roll was not acceptable. It was freezing cold and had shreds of lobster (I think that's what it was) and small pieces of claw meat. The fries were okay. I decided to cut my losses and asked for the check - didn't want to waste my calories. Server said don't worry about it. I walked as fast as I could to Hemenways and had a delicious lobster roll just like I like it. Warm, butter only, grilled bun.

Tuscan shrimp
Kristen S.

My husband and I recently celebrated our 20th wedding anniversary so we decided to have dinner at Red Stripe since it was a place we frequented when we were newly married. The braised short rib is in my personal top 10 favorite meals of all time and while this dish has changed slightly over time, it never disappoints. We had some appetizers; the buffalo cauliflower, which was undercooked and still crunchy, like eating raw cauliflower that had been breaded and tossed in sauce, and the Tuscan shrimp, which is a newer menu item, and was crispy and flavorful. The restaurant is really loud when it gets full, so just be mindful of that if you're looking to have a conversation with the other people at your table, especially if you're near the open kitchen because there's a lot of clanking and clattering from plates and pans being moved around. They also offer outdoor seating on the sidewalk, stools at the bar, and another room behind the bar if the main dining room isn't working for you.

Truffle Burger

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The food and service was impeccable! Very consistent! The restaurant is very clean , modern atmosphere

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Page 2 of 22

Ask the Community - Red Stripe

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Hemenway's Restaurant - Seafood paella

Hemenway's Restaurant

4.2(1.2k reviews)
1.0 mi•College Hill
•$$$

Phenomenal! Easily in my top 5 favorite restaurants of my life. Classy atmosphere, sharp service,…read moreand ALL the food was amazing. Every single dish hit hard, the stuffed quahogs packed with flavor, the sushi was fresh, and the full lobster stuffed with shrimp, scallops, and crab stuffing is a must order. That dish alone is worth the trip. Not one thing on the table was a disappointment. It's not cheap, but it's absolutely worth it. If I ever wrote a book on top restaurants in the Northeast, or honestly the entire Western Hemisphere, this would be a TOP pick.

Came here without a reservation around 5:30/5:45 and were pleasantly surprised to be seated right…read moreaway. If I were rating based on ambiance alone, this would easily be 5 stars. The restaurant is absolutely beautiful both inside and out, and the atmosphere really sets the tone for a great dining experience. The menu also looked fantastic with a lot of appealing options. I ended up ordering the baked shrimp, which came with seasoned potatoes and string beans. Unfortunately, the dish didn't quite meet expectations. The potatoes were described as seasoned, but leaned more toward a Cajun-style flavor, which wasn't what I was expecting. The string beans were also quite undercooked. For a $29 dish at a fine dining restaurant, I was hoping for a more polished meal. That said, the service was good, and the ambiance truly stands out as a highlight. Overall, I left feeling a bit underwhelmed by the food, but I would consider giving it another try if I'm back in town, as the setting alone makes it worth revisiting.

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Hemenway's Restaurant - Seating

Seating

Hemenway's Restaurant - Whole 3.5 lb lobster. The flavor was lacking (I requested steamed as I always do) but it was beautiful and filling.

Whole 3.5 lb lobster. The flavor was lacking (I requested steamed as I always do) but it was beautiful and filling.

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Dune Brothers

Dune Brothers

4.2(38 reviews)
0.5 mi

Dining here was quite the memorable experience...in more ways than one, as I was there on a certain…read moreSaturday Dec. 13th in 2025.. ..For now, let's talk about the memorable impact the incredible food here made on me! First of all, the restaurant itself is small but very cute, cozy, and full of lovely New England-y Sea-Themed decor. We were promptly seated and had our order taken for our drinks & food - I had heard good things about this place, so I got a decent amount of food items, including: Lobster Roll - Arguably the best lobster roll I've ever had so far in my life. The brioche bun for it was soooo fluffy, soft, and a perfect complement to the big, juicy chunks of lobster that were seasoned and buttered JUST right. Also came with hefty and well-seasoned fries. New England Clam Chowder - Came with salted pork and potatoes in addition to the quahog clams. It was deliciously creamy and soothing to slurp on and the chunks within were all so tender and a great contrast. Clam Cakes - Added them to the Clam Chowder order for an extra $8. Big, hefty, doughy balls that were perfectly fried outside and ooey gooey within. Fish & Chips - Big, hefty fish that was juicy & delicious with a great crunch on the outside! Similarly came with the 'chips', or the hefty, well-seasoned fries that the lobster roll also came with. Oh yeah, pardon me, forgetting to mention the drinks! We ordered the Briny Martini and the Harbor House Punch! The Martini was great for a stronger drink and the Punch was a nice cocktail for anyone preferring something sweeter and fruitier. When it came to the food, service, and dining experience...it couldn't have been better! Everything was incredibly delicious and definitely worth ordering. This memorable experience then reached exceptional circumstances, however, as while we were in the middle of dining here and enjoying our delicious food, there was a shooting occurring just up the street at Brown University. I wish to commend the staff at Dune Brothers, who looked out for mine and their other patrons' safety and sheltering us in their restaurant as we all nervously waited for more information on what exactly was going on that evening. Exceptional circumstances aside, this restaurant is also exceptional when it comes to the quality of their food and service. I highly recommend coming here if you're in Providence!

Glad I stumbled on this quaint & amazing place. The market feel and small dining room fit right…read moreinto the neighborhood. I had the fish sandwich and it was impressive. The portions all around appeared huge. The flavor combinations were great and recommend you try. A side of fries is plenty for two to split as well. Next time I am in town I will be back to try the lobster roll! Service was great as well!

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Dune Brothers - Cozy seating interior

Cozy seating interior

Dune Brothers - Fish sandwich

Fish sandwich

Dune Brothers - Briny Martini

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Capri Seafood - Crab cakes

Capri Seafood

3.9(242 reviews)
2.0 mi•Federal Hill
•$$$

Review is for puffcake popup, not seafood…read more Been seeing these viral puff cakes on my socials for a minute and decided to finally try them for myself. Making a reservation online was easy peasy and so was parking since it was a Sunday and free :) Immediately greeted and seated for our reservation. Our server Destiny was prompt, friendly and energetic. All the staff were kind and friendly to be honest. We started out with some nifty lattes and a chocolate bomb hot cocoa that was as entertaining as it was delicious. Then came the puff cakes. The s'mores had a liquid chocolate topping that flowed like lava. The strawberry was smothered in custard and berries, and the plain were as advertised. Even though the smothered versions aren't quite as healthy, the toppings helped add some needed flavor. The light and airy risen puff cake by itself is a bit plain just like a regular plain pancake would be and just need a little something to add some flavor; even if it's just some maple syrup. I will add that the custard and chocolate topping by themselves were really tasty. All in all it was a wonderful experience that I look forward to trying again in the future!

Rating: 4.0 Came to…read moretry this place for breakfast as they are offering Japanese pancake during specific days. Usually this place is cajun seafood boil place so this review will only cover their Japanese pancake offering. It's a restaurant located on federal hill. Parking can be difficult to find but we were able to find some parkings on the street beside the restaurant. They have covered patio and inside is rather smaller area with some seatings, counter and a bar. They seem to be busy so we did have our reservation which we made about hour prior to coming to the location. I would recommend for those that want to come here. Once we arrived we were immediately sat down and looked through their menu. They offer variety of Japanese fluffy pancake paired with sweets and fruits or savory option as well. They offer some drinks mainly lattes and juice. I ended up getting the breakfast scramble pancake and hot cocoa bomb. Food came out first. The breakfast came with 2 fluffy pancake, scrambled eggs with scallions, home fries, sausage, onions, and maple syrup. The pancake was fluffy and paired well with the sides. I feel like though something like hollandaise sauce would have taken the dish up a notch instead of just simple maple syrup. The hot cocoa bomb was interesting as you get the cup with marshmallow rim and a chocolate ball where you pour hot milk yo melt and mix the chocolate. Conceptually fun but chocolate wasn't great quality and didn't mix well and marshmallow rim was hard to eat. Taste was ok it ended up tasting like light chocolate and more milk since chocolate didn't mix well. Service was good and staffs were nice. The order came out in about 5-10 minutes Overall I think the place is ok. Definitely has its own place in RI because of the Japanese pancake offering which we don't see a-lot of place do yet. But aside from that food was ok and price was expensive for what they offer. I ended up paying about $80 for 2 pancake and drinks. I had Japanese fluffy pancake and drinks for about half of that price in Japan that was better quality. If you want Japanese fluffy pancake and can't make it yourself this is the place at least for now.

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Capri Seafood - Inside

Inside

Capri Seafood - Stuffed Salmon

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Red Stripe - breakfast_brunch - Updated May 2026

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