Saturday is not the usual day I break my parents out of where they live…read more That is a Sunday tradition. We go to lunch, get groceries, take care of whatever needs taking care of, and spend a few hours together away from their usual routine. This week, I changed the schedule for Catanzaro's Pizzeria. I wanted to see Anthony and thank him in person for the generous donation Catanzaro's made to The Pizza Principal Kickstarter. That donation helped get us over the top earlier this week. I also wanted my parents to experience the food at a place so many people in this community consider THE BEST. We ordered a caprese salad, meatballs, and a cheese, pepperoni, and olive pizza. The family order. My mother is pretty renowned for her meatballs, so restaurant meatballs have a difficult assignment when they arrive at our table. My family has opinions. Strong ones. My mother took a bite and immediately started comparing them to her own. "These are exactly the same as mine." "I'm so excited." "This is amazing." "I can't believe it." Then my father tried one. He looked at my mother. He looked at me. "The best meatballs I've ever had." That is not a sentence my father hands out casually. The pizza had to follow that, and it did. My parents, like me, have spent six decades believing that another very established, iconic Rhode Island pizzeria unquestionably makes the best pizza in the state. But then Catanzaro's made their case. By the end of lunch, my parents were willing to admit that Catanzaro's can go toe to toe with anybody, anywhere. They loved the food. They loved the service. They loved Anthony. And I loved watching them discover something new together. That is the part I will remember. Not just that the food was outstanding, although it was. Not just that Catanzaro's helped get The Pizza Principal over the finish line, although they did. I got to sit across from my parents while a restaurant they had never tried changed their minds about something they thought they had already settled decades ago. That is a heck of a Saturday. Thank you, Anthony. Thank you to everyone at Catanzaro's. You fed my parents, helped make a film happen, and gave our family a new chapter in an old argument. I could not be more grateful.

Not so amazing tonight I just paid $16 for a Greek salad. I…read moredon't know what they did to this lettuce but is a lot of roughage and I cannot eat it or chew it. I normally don't have any complaints about this place cause the food is excellent, but this was the worst Greek salad. Please go back to your Romain lettuce or whatever you were using before I can't eat this

Excellent chicken parm grinder with perfect soft bread and the right ratio of meat. Dining room was…read moremessy but great food.

Family pizza well done is excellent. Spinach pies and salads are also favorites. Would recommend…read moregiving Expressos Pizza a try you will not be disappointed.

On a roll these past 2 weeks and getting back into the swing of things with reviews and loving…read moreit!!! This place has been around for a very long time and I kind of forgot about it until I wanted to take my son to a place that you can sit down and just chill for a bit while you eat after a hard days work or just want a nice family vibe and have a good convo with your son he wanted a meatball grinder and I said o boy,, we have come to the right place!. Welcome to the 40 year old Historic Pawtucket House of Pizza!!! O this place brings back memories of being a teenager and going here with my friend and his dad. Getting pizza, Italian grindas, steak and cheese grindas, yes.. grindas, that's how you say it if you live in the great state of RI lol. When you walk in, you just get the nostalgia of the place in general with the menu, the booths, and the classic paintings on the wall. I love it! Great family vibez! we ordered one small pepperoni half mushroom pizza one small meatball grinda, small Italian grind and two bottles of the classic pink lemonade. First came out the oven toasted grindas and let me tell you.... I have no words... They are just awesome!!! Super tasty and super filling even for a small. Half way through my son and were just enjoying the grindas they called are pizza saying it was ready. I was just filled with excitement and gindiness. They probably thought I was crazy lol. We ordered it well done and what can I say, it was perfect and everything I remembered being a teenager was coming into my brain which made me so Glad I brought my son here in the first place. if you want to go to a great small sit down place that has great family vibes and really what would you say,, the classic house of pizza vibe to it then look no further the the Pawtucket House of Pizza. keep up the awesome work that you do everyone it really shows!!!

This has to be one of the best steak and cheese subs I've ever had! The sandwich was generously…read morepacked with meat, making it more than enough for one meal I even had leftovers for lunch the next day. Everything was flavorful, fresh, and satisfying. I would definitely return again and highly recommend it to anyone craving a great steak and cheese sub.

Friendly staff and great pizza. I accidentally ordered the wrong pizza for my kid and they couldn't…read moreeat it, but they made the right one for my kid even though it was my mistake. That's really great service and the prices were super reasonable.

From the outside, Sako's Pizza looks like it could already be a franchise…read more The branding is polished. The building is sharp. Everything is so well put together that you expect something a little more corporate. Then you walk inside. And it feels like a neighborhood pizza place. Friendly people. Easy hospitality. Families at the tables. A big menu over the counter. The kind of place where people seem comfortable being there. It is also ridiculously clean. Not "clean for a pizza place." Hospital clean. The floors, the tables, the glass, the counter. Everythin Then the pizza showed up. At first glance, it looks familiar enough. Nicely browned cheese. Pepperoni with some crisp around the edges. A substantial-looking outer crust. Spotless. Then the pizza arrives. Flip the slice over. That is where Sako's really starts explaining itself. The bottom is beautifully brown, with darker patches from the pan and enough crunch that you hear it when you bite through. Sako's follows some of the Greek pizza playbook without really eating like Greek pizza. The pan. The browned cheese. The substantial-looking crust. The sturdy slice. All of that feels familiar. Then you bite into it and the comparison starts falling apart. The crust is much lighter than it looks. Airy inside. Crunchy underneath. Crunchy around the outside edge. Really satisfying on both sides. It has structure without weight. That crust is the foundation of the pizza. But the sauce is every bit as good. Herby, flavorful and really tasty, with enough personality to stand right beside that crust instead of disappearing underneath the cheese and pepperoni. That is where Sako's really separates itself for me. The crust gives the pizza its structure. The sauce gives it its voice. Sako's uses a mozzarella and cheddar blend. I am not much of a cheese guy, so I am not going to pretend I sat there trying to break down exactly what each cheese was doing. What I can tell you is that the sauce, cheese and pepperoni all play nice together. Nothing is fighting for attention. Nothing gets buried. It borrows some of the structure of Greek pizza without becoming the style. That is the best way I can describe it. One other thing caught my attention before I ordered. The gluten-free options are hard to miss here. They are featured prominently on the menu, and there are gluten-free brownies, brookies and other snacks sitting right at the counter. I asked about the gluten-free crust because they clearly are not treating that part of the menu like some obligation they had to check off. That tells you something about the place too. Sako's describes what they make as hand-stretched pan pizza, and that description makes more sense once you see the bottom of the slice and feel that contrast between crunch and airiness. The gluten-free crust is more of a South Shore bar pie. Crackery, crunchy, thin. A lot of pizzas are built from the top down. This one feels built from the bottom up. The crust is the foundation. The sauce is just as strong. Everything else knows its role. And the whole thing tastes like it belongs together.

Went in on a whim. Located in a not little plaza in Warwick, not really packed…read more They had no a/c inside, so we didn't stay to eat, because we were sweating. Various seating options though. Wings were good, didn't try nothing else. Basic flavors, also liked the ranch. We did the wings and fries for $14 though, which is a really good price. We did ask for seasoned fries, and didn't get them.

I ordered a garden salad with grilled chicken and it was perfect! The vegetables were delicious and…read morefresh. The grilled chicken was moist and flavorful. The price was very reasonable for the size of the salad. Thank you Mary Ann and team for always exceeding our expectations!

Really good pizza and fantastic wings! I love that they deliver without having to go through a 3rd…read moreparty app- not many GOOD pizza places in RI offer delivery through the restaurant. They also deliver late! Deep dish, regular crust, and thin crust options- something for everyone! *I also really liked their dessert- tiramisu and cheesecake- tasty!

Family owned pizza place. Saw the stuffed pizza on TikTok. Was good. Had a little confusion with…read morethe menu and she charged me but she ended up taking it off. Original- mushroom with one or the other zucchini OR spinach. I just got zucchini and spinach. Thought u can have all, but I don't like mushrooms. (Probably was my fault because I'm in a totally different state lol). Pizza crust was great!! Tons of cheese with great stretch lol. I'd order it again but with different toppings. Also tried my friends Alfredo, it was yummy! Creamy without being greasy!!

Recently got delivery from Pizza Fair and was pleasantly surprised. We were given an estimate of…read moreabout 45 minutes, which I expected for a Friday night, but it took only like 30 minutes to get to my house. While 15 minutes faster is not a whole lot of time, it is when you and hubby are really hungry. Ordered a half cheese, half pepperoni pizza, chicken finger dinner, cookies and some baklava. All were super delicious. Delivery driver was super friendly too. Definitely will order from here again!

I got a fried chicken cutlet sub a few months ago. It was very good. But I saw the woman preparing…read moreroll, lettuce, & tomato all without gloves. In this day & age I think gloves are mandatory in food prep! Then several days ago I got the chic parm dinner. It was a large amount & looked beautiful. Great bread & salad came with it. But for Italian meals the sauce makes or breaks it. I think the sauce was horrid! I could only eat a little. Still in my fridge but will go out in the trash soon. I am not fussy at all but I just couldn't eat it. The people that I spoke with at the counter were VERY nice. These are the only times I had been at this place.

Great pizza place in town! It's literally it's a tiny lil plane in Edmond off rt 104 minutes from…read morert 44! They are family owner and are super friendly and take pride in what they serve. Everything we have had so far was excellent plus they deliver too! Try something new in town ! Caesar salad was amazing & had meatball pizza both were so good!

Decent pizza, on the pricier side factoring in quanity to price. Goid cheese and sauce, crispy…read moreoverall pretty darn good. Friendly people. Could use more beverage options, as they only have yaht club soda. I get not having the major brands, and wanting to support local, but still have the option. Charges a fee in cards