After running a hot and humid Bristol marathon came by for a bite to eat. Hostess got us sat right…read moreaway with the bartender attending us. Place was busy but the he was able to take care of us. Some of the girls had bottomless mimosas (only oj as a juice option). Everyone really liked their breakfast, the tostadas and the egg benny were the faves. The salsa for the tostadas was delicious not too spicy, eggs cooked perfectly, the southern benny between the gravy and the potatoes were great. Great option for your weekend brunch or a bite to eat. Updated a bit on the restaurant side but the bar side being older with that wooden charm.

Sorry, but I just don't get the hype. I was recommended this place by a few people, but my…read moreboyfriend and I were not impressed. It was packed and service was kind of slow. The drink menu was not very extensive. Our Asian salad cups appetizer tasted exactly like an Asian salad mix I've bought at the grocery store and looked like it too - I'm convinced that's exactly how they prepared this. My veggie burger had burnt edges and wasn't too enjoyable flavor-wise. It didn't help my overall impression that when I got takeout here another time, they totally butchered my boyfriend's name when we ordered over the phone, and we had a hard time picking up our order because of this (how you get "Stephanie" from "Anthony," I just really don't know). I think this place just gets lucky having a good location across from Independence Park and being close to but just out of the way from downtown. Can't say I was impressed by the food - there are too many other good options in Bristol, I just can't say I'd recommend this to others. Perhaps it's improved since I visited, but it's a pass for me based on experiences I've had.

**MY EXPERIENCE**…read more Bristol's energy was palpable as we discovered a hidden treasure--a bustling fish market smack dab by the docks. The salty air was alive with anticipation, each breath a promise of fresh delights. We grabbed a sandwich, and what a revelation it was! The fish hit the spot with such freshness. This local favorite was a culinary masterpiece, lovingly crafted from the very boats that braved the sea for the freshest catches. Watching the fishermen at work , The atmosphere buzzed with life, drawing us deeper into Bristol's vibrant pulse. It wasn't just a meal--it was a dive into local life, a snapshot of raw energy that defines this city. Service was good as we ordered and sat outside , this is a small building . We left satisfied and truly in love with this slice of Bristol paradise. This is where the adventure truly kicks off. I will be back! **HISTORY & CONTEXT** Quito's restaurant Nestled in the harbor waterway this eatery embodies the region's rich maritime heritage. Fishing here isn't just a job; it's a way of life. Local fishermen have long depended on these waters to provide the freshest ingredients, ensuring every dish tells a story of the sea's bounty and the community's resilience.

Hello, it's May 23 2026, any word on opening or for sale yet??? Anyone seen any posts. Anywhere??read more

First time going here an the fish and chips was incredible. I saw the sign on the wall that they…read morewere voted the best in Rhode Island and that makes perfect sense. The service was great and everyone was very friendly. The place is small and quaint and feels very small town. We will absolutely be returning next Friday for the shrimp this time around!

Been coming here most of my adult life, lately the food is less tasty. But, now the portions are…read morebeing affected noticably. Last 3 visits will be my last, unfortunately. Also got the scallops dinner, gritty!

The service was amazing!!! The food is delicious! The staff is so accommodating and my server…read moreSergio made my dining experience so wonderful! The guacamole was made freshly at the table and the queso fundido was outstanding!

When a restaurant changes names, we all get a bit worried. Thankfully, the experience at Dan Patron…read morewas quite similar to what we were used to at Casa Margaritas. We were stroll greeted with chips, salsa and bean dip. The margaritas were just how we remembered. Menu changes were subtle; sadly, we lost some of our favorites. The decor hadn't changed one single bit. So we felt pretty much at home. I went with the Camarón A La Diabla. Which, although good, had a strikingly similar flavor to the sauce in Chef Boyardee. I would probably choose another option next time, but it certainly wasn't bad at all.

Absolutely beautiful dining atmosphere…read more We called last minute for reservations and they were fully booked but managed to get our party of 4 on the south patio which is covered. The views were beautiful. We started with cocktails at one of the high top tables- to note there isn't service to these tables we had to bring the drinks from the bar. The parking lot was packed. Testament to a restaurant to be this busy on a Monday night. The food was excellent- well prepared and flavorful. We shared a desert. Everything was well prepared and the flavors were spot on. What a beautiful hidden gem!

The view is BEAUTIFUL! Even the drive down to the restaurant is beautiful…read more The table we had was amazing as you can see. The service was good but not great. Our server was maybe overloaded as it was pretty packed. The drinks were ok. I feel like they are more of an overpriced novelty. I recommend wine instead. The food was also overpriced as well. I wish I took a picture of my salad. I got the wedge salad which was just two small pieces of lettuce which was also a quarter inedible. They charged me 30 dollars for a tiny "salad" that didn't even have all the ingredients/garnishes it was said to come with and the smallest slice of salmon I've ever seen. I was actually laughing at this. It took me all of 5 min to eat my "meal". The calamari was also soggy and imo not cooked well. The shrimp and corn fritters were sooooo good! I recommend them!

Another great experience yesterday at Andrade's Catch. I traditionally make baked stuffed lobsters…read moreon Memorial Day Weekend and this year, with six of us partaking, it was especially important to find lobsters that were high-quality and reasonably priced. I found both at Andrade's. I always shop around, and Andrade's prices were great - significantly lower than anything I could find in the area. The lobsters were properly feisty and Nick was very helpful, selecting six two-pounders for us with equal-width tails. (Important for presentation!) I remove the claws, par boil them, and add the meat to the stuffing. (An old trick I learned from Jed Hanley's Fore 'n Aft back in the day.) Although the claws' shells were thick, and actually required a hammer to crack them, I don't think I've ever gotten so much meat. I also bought a pound of peeled and deveined shrimp and a pound of excellent, fresh and sweet scallops for the stuffing. This year's result was among the best I've made. Thanks to Nick, David and all the staff at Andrade's for your help. We'll see you soon.

What a great find for us! Our local/regular steamer/lobster supplier was out of steamers, our…read moredaughter and son-in-law were visiting from CA, we always have a clam boil when they visit, I stumbled upon Andrade's Catch and we couldn't have been more impressed. Ryan, Ben and Owen were all exceptionally helpful and personable. The steamers were the best sized, freshest and tastiest we've had in many years and the lobsters were just as great. Andrade's Catch is going to be our go-to seafood source from now on. Also, you may want to try the Stone Soup Kitchen Portuguese stuffies they have, they are also the best we've had in far too many years. We couldn't be happier with our purchase and Andrade's Catch has our highest recommendation! Thank you Andrade's!

It looks like just another bar from the outside, but it isn't. We go here at least a couple of…read moretimes per month. The food and drinks are always great, as stated in my previous reviews. The service is always friendly. This time, they had a new special that made me post this review. It was seared scallops, served over a smoky corn puree with BACON and heirloom tomatoes. I have had many dishes at the common pub, but this one was my favorite. The scallops were large, tender, and beautifully seared. The corn puree was not overly smoky but full of flavor, and the bacon added the flavor only bacon can. Best of all, this huge dish was $26. That is expensive for the Common Pub, but this dish would have been much more expensive anywhere else. If you haven't tried it yet, you are truly missing out.

Feels like a hidden spot only the locals know with a pub/diner/watering hole type of vibe. Prices…read moreare good (though they are higher than listed on the menu). The menu said the burger is 11.99 and comes with cheese, but it was rung up as 13.99 plus 50 cents for cheese. (This is the case with both the online menu and the IRL menu.) They have a few games going on the TVs. There's a pool table in the back as well. Service was slow (I think they might be understaffed?) but the waitress was very friendly! TLDR come here if you want to hang, not if you want a quick bite/are in a rush

This spot has become our go-to oyster bar…read more They recently launched a terrific $100 tasting menu for two, available on Tuesdays through Thursdays. It includes a dozen oysters, several shrimp and littlenecks, plus your choice of three hot or cold plates. With drinks and tip, our total for two came to $175. Highly recommended--a great experience all around!

We had a really great time at Bristol Oyster Bar. The oysters were delicious. We had an assortment…read moreof small plates include calamari, deviled eggs and pork belly. Everything was very tasty. The service was fine. It was very busy on a Thursday night! The ambiance is fun. It's a poppin' restaurant and there were lots of people out having a good time.