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    Madeira

    3.4 (176 reviews)
    Ultra High-EndPortuguese
    Closed • 11:30 am - 9:00 pm

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    Business Info

    MADEIRA ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Madeira

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    Marisol C.

    Madeira a nice Portuguese restaurant with Indians outdoor seating. I was with a group of 3 friends we opted for an outdoor dinner. The ambiance was relaxing, the sound of the waterfall felt tranquil. I would dress casual dressy. The margarita drinks were good. The food from appetizers to our main dish was also very good. We did have a flan for dessert and unfortunately that came up short with taste. They do have a parking and also an upstairs for event planning. Our waitress which I can't remember her name was very sweet and attentive. I would say the owner also came to our table which was nice but I felt he was a bit much toward the waitress regarding her attentiveness to our table which was perfect. We ended up tipping her generously and told her she did an amazing job.

    Shrimp Mozambique
    Claudia Z.

    We were introduced to Madeira a couple of years ago by our boat dock peeps who are of Portuguese heritage. It was love at first bite! We have been back a number of times over the last several years. The restaurant is HUGE - bar, bar area seating, main restaurant, upstairs event space, outside dining. And it can be VERY BUSY... especially on Friday and Saturday nights. We tend to go for weekend lunch or early for dinner to avoid the crowds. Wines are reasonably priced and I am a huge fan of the vinho verde - a light white wine with a hint of effervescence. Start with the Caldo Verde - a creamy Portuguese soup made with linguiça sausage, kale and potatoes. My favorite is the spicy and saucy Shrimp Mozambique. Sauteed shrimp in Malagueta and Chablis with a side of veggies and Portuguese fries - thinly sliced fried potatoes. Malagueta peppers are small, tapered firecrackers that slowly build up heat as you eat them! Hubby's favorite is the house specialty: Espetada a Madeirense. Sirloin or filet mignon on a sword. Let me say that again - it is literally meat on a sword. The server needs to set up a stand for your meat sword! The presentation is awesome and the meat is always perfectly cooked. Comes with two sides. YUM!

    The food was Amazon the place has a beautiful atmosphere our waiter Tony was on point are appetizers was on point same with are dinner . The cappuccino was die for I been to Italy for 5 weeks I think the cappuccino was better here

    Fresh bread
    Wendy S.

    I wish I could have given it 2 1/2 stars. The atmosphere was lovely and quiet and the service was great. It was the main food that I didn't love. . We went for lunch and it was relatively quiet. It was too hot to eat outside, so we sat socially distanced in the restaurant. While we looked at the menu, our server brought us fresh bread. Awesome! It was so good with butter! We had to consciously stop so we could not be too full for our meal. I love Shrimp Mozambique. I try it at every restaurant that offers it and so I was excited to try it here. So of course4 I ordered the Camarao Mozembique ($15.95) - sautéed shrimp in a spicy wine Mozambique sauce. I chose yellow rice and roast potatoes as my 2 sides. The Mozambique sauce was good and I could taste the wine and siracha in it. However, the shrimp were small and overcooked. I would either sauté the shrimp less or increase the size of the shrimp. The yellow rice was just ok - not much flavor and I just didn't like the potatoes. I had to add salt as they had not flavor. They were a bit too roasted for me and so were dry, not fluffy. I ended up eating the shrimp, and leaving the potatoes and most of the rice. My friend ordered Filetes Dourados ($15.95) which was fried battered filet of scrod topped with seafood sauce. She had roasted potatoes and steamed vegetable with hers. She enjoyed hers and said it was very flavorful. She also loved the roasted potatoes. She thought the fresh vegetables were ok, not much seasoning on them. I loved dipping the bread into the Mozambique sauce so ended my meal with the bread. The food to me was just OK. Based on the reviews I had been really looking forward to it, so I am not sure I would go again. I would try another Portuguese restaurant in RI/MA.

    Massiel G.

    Service was ok....I ordered the lemon butter chicken wasn't a fan... too dry.... I ordered veggies the waiter gave me chips on the side.... He never asked how was the food or if we wanted more water.....I had higher expectations and left a bit disappointed

    Grilled cod fish
    Tim B.

    A hidden gem in East Providence. This is my second visit. Each time has been amazing. I had the traditional grilled cod fish with boiled potatoes, mixed salad, and flan. My spouse is Portuguese and we travel to Portugal quite often. This is about as real and tasty as it gets here in the United States! The service was also superb. If you are looking for a traditional Portuguese meal this is the place to go. If the weather is nice, the next time I visit I will try eating outside in the water themed courtyard, it looked very nice.

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    1 month ago

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    11 months ago

    Attended a wedding here and the food was pretty good. Had the Portuguese Soup, a fish entree and potatoes. Would visit again. Plenty parking

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    2 years ago

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    5 months ago

    Went to celebrate a 70th birthday. Large party of 10. Food was delicious, or server was on point. You won't be disappointed.

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    11 months ago

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    2 years ago

    Been a while since we came here, it's as good as remembered. Both our meals were good and you get plenty.

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    6 years ago

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    3 years ago

    Great authentic Portuguese food...can't go wrong with this restaurant...stop by you will love it

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    4 years ago

    Great Portuguese food. I love the skewers steak and lemon chicken! Seafood dishes are super fresh and by far I prefer the paella!

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    5 years ago

    Fantastic food. Location is great outdoor decor is great. No. Complaints love everything. Can't wait try again.

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    8 years ago

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    Aguardente - Pao de Queijo

    Aguardente

    4.5(230 reviews)
    1.2 mi
    •$$$

    After making reservations at another restaurant, we drove there only to discover they were…read moreclosed--even though we had received confirmation for our 7:00 PM reservation. Needless to say, it was a disappointing start to what was supposed to be a special family evening. Thankfully, a quick call to Aguardente in Fox Point changed everything. The person who answered explained that they weren't taking reservations that evening, but they did have one outdoor table left if we could make it there in time. Despite the challenges of navigating Providence during the World Cup festivities and the Cape Verde Festival in the Fox Point area, we managed to get to the restaurant and secure that last table. We are incredibly grateful to the staff at Aguardente for helping turn our evening around. Our daughter and son-in-law were hoping to enjoy one last dinner with both families before leaving on Monday for a special assignment in South Carolina, and the unexpected closure of our original restaurant had left everyone feeling frustrated and disappointed. From the moment we arrived, the team at Aguardente made us feel welcome. The food was excellent, the drinks were wonderful, and the service was outstanding. Most importantly, they helped transform what had begun as a stressful evening into a memorable celebration with family. Thank you to everyone at Aguardente for your kindness, hospitality, and professionalism. You made our families smile and created a special memory during an important moment in our lives. We highly recommend Aguardente and look forward to returning. -- A very grateful family

    Atmosphere: cute outdoor seating area for summer nights. The inside has cool decor (including a…read morebathroom that apparently won an award??), but is very small and cramped. The upper 'porch' like area looks really fun, but the table we were seated at was so close to the other tables I was uncomfortable. I get that we're in a city, but I value my personal space and privacy and felt like the whole restaurant could hear my every word - ick. Service: our server seemed annoyed that I didn't want an alcoholic drink, and was not very helpful. Half of the menu is not in English (very chaotic how some portions are in English and others are not, it doesn't seem consistent), so we had some questions, such as "what does x taste like?" and the only response we got was "not too sweet"....okay, but what DOES it taste like? She spoke very fast and I couldn't understand her listing off the specials, even though she didn't really have an accent. She left partway through while we were there so I guess she was just at the end of her shift and checked out, but it was so offputting how rude and unhelpful she was. When our servers transitioned, we offered to cash out then since we weren't getting anything else and wanted the original server to get her tips, but she started joking around that we didn't have to do that - which I appreciate, but we actually did want to get going and get cashed out, but she refused to give us our check. I asked three times and she still wouldn't 'let us do that'...very weird. Food: there were not a ton of vegetarian options that appealed to me. I went a little overboard on plantains by accident, which is my mistake. I first ordered the Rellenitos with cilantro crema sauce, which were very good and a flavor combination I wasn't expecting. The dough to filling ratio was a little off and they were pretty dry inside, so I needed a lot of the sauce. An order only came with 2 and I wish it was more. I'm glad I ordered something else - Tula Fries, which came with the same exact cilantro creme sauce as the Rellenitos, even though they are described differently on the menu, which felt lazy to repeat a sauce. The sauce didn't go well with them at all in my opinion so I did not enjoy these as much as I would've liked. My friend enjoyed her drink, but thought almost all of the meat on her meat and cheese board was either low quality or close to going bad. It was priced reasonably, which we were shocked by, but she couldn't eat a good portion of it sadly. We did really enjoy the baked flava bean snack that was a part of it. The board weirdly came with just half of one small, half rotten strawberry that looked terrible - it would've been better to leave it off. Towards the end of the night, there was so much water on the floor in the hallway that goes to the bathroom and passes the kitchen - I had to walk through it to go to the bathroom, which felt like a safety hazard. My friend was on crutches and wouldn't even try to get over there since we knew she'd slip on all the water. It just looked terrible and was dangerous, so not sure what we going on that there was such a water issue there. Their specialties and more meat based dishes are probably great, but there just aren't a ton of things for me to eat here. I'd be willing to try it again for drinks and apps if the service wasn't so unwelcoming.

    Photos
    Aguardente - Decor

    Decor

    Aguardente - Fave bean stew

    Fave bean stew

    Aguardente - Espresso martini flight

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    Espresso martini flight

    Madeira - portuguese - Updated September 2026

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