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    BarCa Restaurant

    4.1 (37 reviews)
    Closed 12:00 pm - 9:00 PM

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    BARCA RESTAURANT ATMOSPHERE

    What's the vibe?
    Upscale
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - BarCa Restaurant

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    Malbec
    Scotty H.

    Food great. Service friendly. Cute little restaurant with a great outdoor patio dining.

    Clearly you can see the tip provided. Wish I had the other copy of the receipt that we signed which had the additional tip!

    The place is beautiful. Service was ok. Cheese plate was phenomenal, but the taste of our steak and ribs were not flavorful at all. The portions were small. We came in with just my husband and I, we sat at the bar and for the first half hour we were the only guest in the place. With a party of two, the owner who was behind the bar decided to add his own $26.96 tip. So unprofessional and not what was expected. He ended up with double the tip because we did not realize a tip was already submitted and we put a tip as well. Will save my money and never come here again.

    I really love this place so peaceful  Beautiful place to be  I really loveeeeeee the foood

    Love it This place is so cute Beautiful and so peaceful I really recommend it I enjoy the food the drins everything

    Shrimp Mozambique
    Carla B.

    5/23/21 We Found this hidden/small upscale place by a chance. Amazing, beautiful decor, friendly waiter, great Food and huge wine selection! We had the calamari for appetizers, nice and brown on the outside but super fresh & thick on the inside. I had the Salmon(perfectly done)and fiancée had the Shrimp Mozambique(he said that's no difference than anywhere else)!

    Melanie C.

    Excellent Portuguese food! Traveling from California and wanted to experience authentic Portuguese cuisine. Highly recommend this restaurant and bar

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    4 years ago

    Great updated family run restaurant. Loved our time there. Food, environment and service was great!!!

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    Celeste

    Celeste

    4.6
    (109 reviews)
    24.0 mi
    $$$

    What a fabulous dining experience! It all began with manager Ariel helping me with an existing…read morereservation. She went above & beyond with a few phone calls and for that all of our group is grateful. It was a pleasure walking into this airy and energetic restaurant. We were in for a treat as soon as Tori B. greeted us with a great attitude and extensive knowledge of the menu at Celeste. Tori did an excellent job caring for our family as we celebrated a few special occasions this particular night. They did not rush us and allowed us to visit while also providing us exceptional service. Such a true professional in the world of hospitality. The bread service of delicious focaccia was a treat right off the bat. We thoroughly enjoyed the calamari fritto misto with artichoke hearts, pepperoncini, fried lemons, and caper aioli. The spicy whipped feta is a unique preparation with the olive relish, and we raved over the house-made warm pita. Truly some of the best starters the four of us have enjoyed in a long while. It appears Celeste is well known for their pizzas and after consuming the fig & prosciutto pizza we know why. Unctuous blending of flavors with Great Hill blue cheese and so much more. We left room to continue sharing amazing food - the roasted Moroccan chicken and the grilled halibut. Both mains sported their own unique flavors. The Moroccan chicken has a perfect blending of couscous, raisins & cashews with roasted broccolini. The grilled halibut was so perfectly prepared that I dream of ever being able to grill my own back home to such a perfect consistency. Congratulations to a well-run kitchen that supports a seamless front of the house operation. Having managed restaurants for years, I appreciate the energy and passion that goes into creating such memorable dining experiences for guests.

    What a cute, cozy, delectable place. We are at a conference looking for something different for…read moredinner that we haven't tried (this our 4th year in a row for this conference side note-we love the east coast). We went on a Thursday evening and street parking was easy to find. Service was great! Here is what we had: 1. Drinks: EASY TIGER- coconut rum, overproof rum, horchata, amontillado, sherry, lime, aromatic bitters. BLOOD, SWEAT, & ROSEMARY (mocktail)- blood orange, lemon, rosemary, soda water. My boyfriend had the easy tiger and found it more tropical tasting than horchata but still liked it. I had the mocktail, which was great! Refreshing drink. Just nice they offer mocktails and tasty ones too! 2. Raw bar: gotta have oysters while in the east coast right? They were from Jamestown and of course yummy. They had a mignonette which was good but since the oysters were so good not needed but a yummy addition option 3. Shared plates/appetizers: CHARRED OCTOPUS- Castlevetrano olive & cannellini bean, frisee, shaved red onion, piri piri, EVOO. This was one of my favorite appetizers. We try octopus everywhere and have had lots of overcooked ones. This was not that! It was soft, buttery and easy to cut and not rubbery. The tail was crispy and yummy. The char was perfect and flavor was on point. PAN ROASTED SUNCHOKES- herbed ricotta, hazelnut, chervil, Calabrian compound butter. What a tasty spin on the sunchokes. I love sunchokes and appreciate a great presentation and different ways to have it. 3. Entrees/Mains: BRANDT FARM 14 OZ RIBEYE- crispy potatoes, onion jam, bravas sauce, haricot vert. My least favorite dish of the night but doesn't mean I have love everything. I still appreciate a really good restaurant and concept. I know this is not a streak house so I understand not being the best steak. It was a bit of a tough steak, but the cooking temp (medium rare) was made to perfection and flavor was simple but perfect (I love love a simple steak without all the extras). The sauce was my least favorite of the dish and could definitely do without. The potatoes and veggies were good except it was somewhat less tasty with the sauce. We made our own surf and turf and had their special for the day. HALIBUT- not sure what was all in for the specifics but this was a winner. The fish was charred yet the moisture was preserved and tasty! Loved the flavoring and sauce. All mixed harmoniously. Dessert: BASQUE CHEESECAKE-fresh whipped cream, brown butter salted caramel, strawberry. We had a hard time deciding between the pistachio tiramisu and the cheesecake. I'm sure both are tasty. I like my cheesecakes more simple and asked for this without whipped cream and strawberry. The consistency of the cheesecake was great! Taste was point on. Although I don't care for caramel with it I tried the caramel and mmmmmm. Cheesecake was a great way to end. Overall fantastic experience. Our waitress was lovely. Staff was wonderful. Food was delicious. The ambiance was cozy and cute. If you are in the area recommend coming here for a nice dinner.

    Photos
    Bar dining :)
    Bar dining :)
    Special of the day, Halibut. Sooo tasty! My fave of the night
    Special of the day, Halibut. Sooo tasty! My fave of the night
    COUSCOUS AVEC FRUIT DE MER at Celeste

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    COUSCOUS AVEC FRUIT DE MER at Celeste
    Grill On the Hill

    Grill On the Hill

    2.8
    (24 reviews)
    51.4 mi
    $$

    A friend made a reservation for the both of us on Easter. She said the reservation was made for…read more2pm. Neither of us had ever been there and we had no expectation. We arrived at 1:45 and walked into disarray. No one to great us, no host or hostess, just a lot of confusion. There was no record of my friend's reservation. We learned there was a 2:30 seating and that took us by surprise. We waited at the bar and had a few drinks. This had me feeling anxious. We heard them discussing table seating for different parties, but when I asked, my friend's name was still not added to a seating list. It seemed there was no one in charge. As 230 approached, we were told we can follow them into the seating area and while other tables had the parties names on small placards, still there was nothing on the two open two-seaters tables. We sat, and waited. On a positive note, we were the first table to be told the food was ready and we could go into buffet. No complaints about the food, it was pretty good. The final irritation was when our bill came, and I handed my credit card to the server. She seemed to be taking a long time to return with my card so I got up and went looking for her. I approached the bar and found her discussing an issue with a co-worker about another diner's bill. All the while holding my card in her hand. I stood at the bar, be ignored until I politely asked if there was a problem with my credit card. They snapped out of their daze and apologized to me. We wrapped up the transaction, and we left. As I said, the food was good, but maybe because it was a special holiday buffet everything was messed up?? Not sure. Not a pleasant experience. Good food can't make up for the ridiculous absence of good service. Doubt I'll return.

    Breakfast with Santa was an amazing time! The food was hot, we got seated efficiently and the music…read morewas rocking. There was also a Photo Booth! The kids made some great crafts- clay snowmen, laminated decor, and freedom to craft without rules ;) They also had a secret gifting bag area that my kids couldn't stop talking about. Highly recommend this type of holiday event!!!

    Photos
    Grill On the Hill
    Grill On the Hill
    Grill On the Hill

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    Sagres Restaurant

    Sagres Restaurant

    4.0
    (317 reviews)
    0.1 mi
    $$

    My family and I ordered a Portuguese white wine, camarao mocambique (shrimp Mozambique), lulas…read more(fried calamari), bife a Luiz, polvo grelhado (grilled octopus), paelha a valenciana (paella), traditional Portuguese flan custard, and tiramisu -- TASTE: 4/5 - my favorites included the Mozambique sauce (dip it all up w bread!), grilled octopus and its tasty sauce, and the tiramisu -- surprisingly sweeter than expected! TEXTURE: 4/5 - rich sauces, crispy fried calamari, roasted potatoes, and fun round fries lol PRICE: 4/5 - what we expected coming in, ~$30ish entrees SERVING SIZE: 4/5 - good portions to share and brought home leftovers SERVICE: 4/5 - called ahead to reserve for 5pm dinner on Sunday, and space wasn't too busy when we arrived. Our waitress was super friendly and accommodating ATMOSPHERE: 4/5 - a more modern option, compared to our other go-to Caravela, for Portuguese food in FR PARKING: 4/5 - got a street spot right on Columbia St

    Sagres restaurant is a unique dining experience your in a fantastic Portuguese restaurant my wife…read moreand I went Saturday we were seated right away it was 3 pm I ordered some portugese wine travessia was a perfect red wine for my steak portugese this is not a top round steak they tenderize to 1/4 inch thick he'll no that's at other Portuguese restaurant this was a s10/12 oz strip steak cooked perfectly with home cut fries 2 eggs whole red portugese pepper in a delicious sauce wife had octopus grilled with potatoes bell peppers onions olives for apps we had goat cheese with red crushed pepper if you want real authentic Portuguese food visit SAGRES you won't be disappointed

    Photos
    Bar
    Bar
    Arroz marisco
    Arroz marisco
    Nice place to be

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    Nice place to be

    BarCa Restaurant - portuguese - Updated June 2026

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