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    Portas Da Cidade

    4.1 (188 reviews)
    Open 11:30 am - 8:30 pm

    Order Portas Da Cidade Takeout or Delivery

    Portas Da Cidade Photos

    PORTAS DA CIDADE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Portas Da Cidade

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    SOLID 5 STARS! Stopped in randomly for lunch with Mom, place is exceptionally clean, neat, comfortable and organized! Food is outrageously good! Great portions, fixings, great coffee and fast and very kind, attentive service! Staff was more tham accommodating with a last minute request for a birthday candle/cake for Mom.. and sang in Portuguese! Best, most authentic Portuguese restaurant this side of the Atlantic! HIGHLY RECOMMEND!!!

    Bife a Portuguesa with regular fries and rice
    Eric M.

    Came back in again on a Tuesday for a work lunch. The server was so friendly and kind with different recommendations for us. We decided to split the octopus plate and it was delicious, perfectly grilled and tender. I had the acorena bife filets perfect lunch portion as my colleague had the bife a portuguesa and he was in love. Never a doubt in my mind where to go locally for some good ole Portuguese food. Restaurant was clean, sat on the bar side and wasn't rowdy at all. People young and old talking having a good time.

    Stuffed scrod with Side creamy Mozambique sauce
    Kelli T.

    We haven't been to Portas in a while so we decided to sit outside and enjoy the courtyard. The waitress was quick to greet us and take our drink order. The peach sangria was delicious! We ordered the chicken wings with a side of Mozambique sauce to dip our wings in. YUM! Dinner was the stuffed scrod with a side of the creamy Mozambique sauce and the shrimp Mozambique. We love their Mozambique sauce! Just perfect. We would highly recommend!

    Bar
    Adina S.

    This place gets busy, so plan ahead! I was in town for work and my coworker and I struggled to get a restaurant here, but we were happy that we did. There are 2 sections to the restaurant, one more upscale and one more relaxed, so plan accordingly. I ordered the Espetada a Madeirense. The kabobs came on a big spit of sorts and the dish came with plenty of meat. I enjoyed the crunchy homemade potato chips that came with it. My coworker ordered one of the steak specials and also really enjoyed it. I'd recommend for meat lovers, but they also have a bunch of other options.

    Under all these potatoes is a 12 ounce I believe steak this one was cooked about medium, maybe a little more, and homemade potato chips
    Kevin Y.

    Recommended here as a local Portuguese restaurant which I haven't been to mini so I thought I'd give it a try. The restaurant was not very crowded so I sat at the bar with the locals got me a cold beer and looked at the menu. I decided to go with their Portuguese steak, which comes in a mound of gravy and about a pound of homemade potato chips... A little bit too much but no vegetable. That may have been my fault, but I thought I ordered potatoes and vegetables either way quite tasty. The steak and the gravy to me was actually lacking a little spice... The steak was pretty tough for a ribeye. It cut more like a strip and was a little over cooked for me, but once it soft in the gravy, it was very good and their bread was fantastic. Service was excellent, the atmosphere was fantastic, nice and accommodating and it was good to get out to a different type of restaurant for a change. I wasn't able to eat it all but when I did it was quite tasty and I'm glad I had a chance to try it. Highly recommend. !

    Chicken and broccoli Alfredo
    Calley S.

    I thoroughly enjoyed this meal. I was visiting from our of town and had to get Mozambique while I was in the area. I decided on the creamy seafood Mozambique special and it was amazing. Garlicky, Zesty, Creamy.. mmm. So delicious. I could drink that sauce. I brought home some leftovers (because portions are huge here) and that was all I could think about all night.

    Kimberley L.

    They did it again! Food is delicious and satisfying with enough to take home. The espresso martinis are the best! Staff is friendly and attentive. Seating is open and clean. Always busy / parking lot full however, they always seem to be accommodating

    Grilled swordfish and scallops
    Cliff S.

    Grilled Swordfish with scallop's was absolutely delicious. Nice grilled taste, most and delicious.

    Portuguese soup

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    4 months ago

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    8 months ago

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    3 months ago

    The food is so delicious here. Full portions, friendly staff, plenty of fresh Portuguese bread, and prompt service.

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    4 months ago

    Great food great service great atmosphere have nothing bad to say I've gone twice and definitely going again

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    2 years ago

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    2 years ago

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    6 months ago

    always great food and service. They are consistent and are always very welcoming and willing to accommodate

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    1 year ago

    Amazing place in Ponta Delgada Azores Portugal Europe The Earth Solar System Milky Way Galaxy.

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    8 months ago

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    3 years ago

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    2 years ago

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    10 months ago

    Great food, great service and a friendly staff. High quality português food. Definitely recommended.

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    11 months ago

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    2 years ago

    Best Portuguese food in the area. Their dish shiskabob is the best with round fries. Great service

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    2 years ago

    Delicious, authentic, and reasonably priced Portuguese cuisine. A must go to every time I'm in the area.

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    1 year ago

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    2 years ago

    Delicious food definitely will be back. The creamy garlic chicken and pasta was so goood.

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    Page 1 of 5

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    Barcellos Family Restaurant - O'pulputtone, Prosciutto and mozzarella stuffed meatball topped with ricotta and served with pasta.

    Barcellos Family Restaurant

    3.5(81 reviews)
    3.6 mi
    $$

    Let me say, I used to avoid this place. The last time I was here a couple years ago, the food was…read moredry and tasteless. We walked out. This is now my go-to for pork and little necks. I have it 5x over the last 2 months, I know excessive, but it's amazing! I highly recommend this place now. I have no idea if it's a new cook or new owner, but it is delicious!!

    Let me start by by saying that I haven't been here in quite some time and now I can see that I've…read moremissed nothing. First we get seated and the server says "the kitchen is behind so if you're looking to get your food quickly, it's not happening." What? Who says that? So we order cups of clam chowder but there's no silverware. So we waited another ten minutes before we had to get the attention of a different server to get us silverware. Meanwhile, we're waiting for our waitress to come back by to take our order, but she is just walking around while we see other tables that came in after us getting service. Waitress finally comes over after about 20-25 minutes and tells us she was waiting for the kitchen to catch up before taking our order. Again, what??? Mind you other tables were getting their orders taken. After another half an hour, our plates arrived ( we ordered baked stuffed scrod). Scrod was dry, sauce had no taste and the sides (mashed and corn) tasted as if they were just reheated in a microwave. My son orders a cheeseburger and fries and the cheeseburger was burnt and like a hockey puck. Two sprites to drink were flat as well. Overall, we were there almost an hour and a half. One of the worst experiences we have had a restaurant in a long time. We will not be going back for a very long time and I would not recommend this place to anyone at all. Very disappointing.

    Photos
    Barcellos Family Restaurant - The Rose made from a napkin.

    The Rose made from a napkin.

    Barcellos Family Restaurant - Fettuccine Alfredo

    Fettuccine Alfredo

    Barcellos Family Restaurant - Baked Stuffed Shrimp

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    Baked Stuffed Shrimp

    Nuno’s Restaurant & Lounge

    Nuno’s Restaurant & Lounge

    4.6(70 reviews)
    9.4 mi

    Another excellent experience at Nuno's for a business lunch meeting earlier this week. Food was…read moresuperb and service outstanding! Top notch experience.

    On a Saturday evening my 6:00 reservation was definitely needed. The place was full and even the…read moretwo open seats at the bar when I arrived soon filled. I was escorted to my table and was soon greeted by my waiter Ethan who brought bread and the menus. Bread was just mini white loafs, exceptional only for its absolute freshness. So many places have done away with table bread so this was very much appreciated, but it was way too much for a single diner. The mostly Portuguese menu had much to choose from. I got the Pasteis de Bacalhau appetizer (codfish cakes). The 8 small-sized cakes had a subtly crisp golden brown exterior and a filling that was light in both texture and flavor - less salt cod than in some others would be my guess. This was served with banana peppers and black olives over a bit of lettuce. I liked them but felt a sauce of some sort would have elevated them. I used Red Hot from the table. The entree section was very heavy on the meats, particularly steaks of which there were 8, sirloin, shish ka bob, filet, and t-bone, prepared in a variety of ways. I didn't want a steak and, being in a Portuguese restaurant I wanted something more obviously Portuguese. So I went to the seafood section which was also extensive and found Swordfish Alhinho Style. I asked Ethan about it who replied confidently and correctly that it was a lemony sauce made with a lot of garlic and it is served over the fish which is grilled. Which was exactly correct. He was a great waiter in all respects. The dish was the swordfish, boiled halved potatoes, and broccoli. The fish was generously covered with the lemony garlicky gravy, the garlic in large chunks making up maybe 1/2 of the volume. There was plenty enough left over for the potatoes, which I liked for being just boiled and sliced, not mashed. The only flaw was the broccoli. I'm not sure but it tasted frozen, not fresh. That's a shame because there was a lot of it but it wasn't worth eating. So both the appetizer and entree were very good, and representative of Portuguese cuisine. Not innovative or special in any way but this isn't that kind of restaurant. It's upscale but not "fine dining". You can see that in the table settings too: the napkins are white cloth but the placemats are the paper kind with advertisements on them. But it was a nice atmosphere in spite of the Keno machine and many televisions, and the noise level was moderate. The cocktails used mostly standard brands like Bacardi and Stoli, with a few unusual liqueurs added in. I had a Portuguese Cha Frio (Iced Tea) made with Stoli Citron, Licor Beirao (a Portuguese liqueur), unsweetened tea, and lemon. I liked it and it seemed strong enough. The wine list included a few Portuguese ones by the glass. I didn't think my wine very good but I wanted to stick to the Portuguese theme as much as possible. I liked that it was brought in a carafe that still had some left over after Ethan poured my first glass. The espresso was perfect. No disagreeable sour notes, just pleasantly and slightly bitter, an aroma slightly fruity. As for desserts, I don't think they are made in house, and they aren't particularly Portuguese. My cheesecake (was it Crème Brûlée flavor?) was good, with a semi-dry texture, a layer of caramel on top, and a drizzle of something underneath. So overall I was pretty satisfied with Nuno's. 4.5 stars really. To get that 5th star from me they'd only have to improve the broccoli and add ethnic desserts made in house.

    Photos
    Nuno’s Restaurant & Lounge
    Nuno’s Restaurant & Lounge
    Nuno’s Restaurant & Lounge

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    Portugalia Marketplace - Home made "poke bowls" with tuna pack from Portugalia Market

    Portugalia Marketplace

    4.6(171 reviews)
    2.8 mi
    $$

    Oooooh, what an A+ marketplace for specialty foods, kitchenware, artsy home decor, wines, savories…read moreand sweets from the Portuguese kitchen. This is not just a place you go to pick up your chorizo and pastel de nata, though you will. This is a destination marketplace to wander each aisle and discover new flavors. Fill a container with olives from big beautiful tubs. Order salted fish from the cold room with the fishmongers. And good luck finding a bigger variety of sardines. As if selecting a cart full of nosh for your Saturday night is not a big enough task here, you also have Ginormous pastries and breads in their bakery, as well as butcher fresh meats and seafood. Truly a delightful, delicious experience.

    This place is a mecca for all things Portuguese, especially if it's edible. It's a destination…read morethat's been featured in The NY Times. Think Eataly but Portuguese. It's also smaller, friendlier, and more approachable. Pasteis de nata, ports/other fine spirits/wine, charcuterie/chorizo, tinned fish, olive oils, bacalao (a whole room dedicated to)...the proprietors have taken the time to pick and showcase the best of Portugal. They've placed it all under one roof. There's even a section of designed goods - plates to scarves. It's a neat place to window shop...start to explore the myriad facets of a culture that's an ocean away.

    Photos
    Portugalia Marketplace - Prime example of a terrific reuse of an old factory for a new market. Even the atmosphere is delicious here.

    Prime example of a terrific reuse of an old factory for a new market. Even the atmosphere is delicious here.

    Portugalia Marketplace - Poke!

    Poke!

    Portugalia Marketplace - If you can't find a wine, nuts, or sardines with the massive variety here, you may not be a real foodie

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    If you can't find a wine, nuts, or sardines with the massive variety here, you may not be a real foodie

    Portas Da Cidade - portuguese - Updated May 2026

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