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    Alianca Restaurant

    4.5 (43 reviews)
    ModeratePortuguese
    Open 11:00 am - 8:30 pm

    Order Alianca Restaurant Takeout or Delivery

    Alianca Restaurant Photos

    ALIANCA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Alianca Restaurant

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    Portuguese Soup
    Jennifer G.

    Wow! They say you can't go home again...but here you can. My Portuguese mother passed a couple of years ago and this restaurant brought all her cooking back. Living in Texas there is no Portuguese food. It was a treat for my heart and tummy to go here.

    Cheesecake lasagna
    Austin K.

    I don't understand how this place doesn't get more reviews! We got here on a Monday afternoon for lunch - so many places were closed on Mondays much to our dismay. However, this place was open and we saw how most of the staff and customers were speaking Portuguese - a good sign. There were so many great options to choose from, but we ended up with 2 codcakes, the Azorean steak, and the pork alentejana. Seriously, all were great and I would get each dish again. The codcakes were flavorful, but comfort food-like at the same time. The steak has a white wine sauce that's really vibrant, and you get 2 sides as well (we opted for salad and round french fries). The pork alentejana had the most flavor, and the potatoes were cooked perfectly - I personally could have had the pork slightly less cooked and this was not a seafood dish as there were only 3 clams (just so you know). We got the cheesecake lasagna for dessert after being informed there was no flan that day. This was surprisingly great, and exactly what it sounds - two layers each of cheesecake and crust. The only thing is that I wish I asked for the strawberry (or pineapple if you prefer) jam on the side because I hate this sort of artificial fruit flavoring. All of this was less than $50 too, including tax and tip. Such a great value meal.

    Storefront
    Nelson B.

    This place has AMAZING and authentic foods but the location might deter people. It's worth going to! I grew up in a Portuguese family and the food is authentic. The majority of the people there are locals and a lot of the people there will be speaking Portuguese and English.

    Flaming Cherico. Delicious

    Really good food in the heart of New Bedford. Nice staff. Interesting menu. I liked it.

    Shrimp Mozambique
    Celeste A.

    Parking was a bit of a challenge but the mild aggravation is worth it for the food. This is a family restaurant with a separate entrance if you want to visit the bar. I had shrimp Mozambique at 3 places in New Bedford and Alianca hands down was the best of the three. The Azorean steak was melt in your mouth deliciousness. The staff was very friendly and accommodating. I had a rough day and walked in with a frown but the great food and the great staff had me leaving with a warm tummy and a smile on my face.

    Scrod in an egg batter

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    6 months ago

    Helpful 27
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    11 months ago

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    10 months ago

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    8 months ago

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    9 months ago

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    2 years ago

    Helpful 3
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    1 year ago

    Recently became a regular. High marks for food.service and ambiance. Easy to get to location with parking on site

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    7 months ago

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    1 year ago

    Great authentic Portuguese food. We never had a bad meal. Their grilled octopus is one of the best I've had.

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    1 year ago

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    3 years ago

    Helpful 1
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    1 year ago

    Love this place. Great food, great service and a very relaxing atmosphere. Stuffing in the baked stuffed shrimp is the best.

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    5 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    3 years ago

    Helpful 1
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    4 years ago

    Helpful 1
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    4 years ago

    Helpful 1
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    3 years ago

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    2 years ago

    Excellent food, great service, wonderful people. We will definitely go back! Really enjoyed our first time, and it won't be our last.

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    7 years ago

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    7 years ago

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    6 years ago

    One of the best Portuguese spots. Little necks are delicious! I highly recommend this plac

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    7 years ago

    This place is incredible and well focused on the quality on the food. The owner is friendly and helpful. 5 star overall review!!

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    4 years ago

    Authentic Portuguese food. Hearty dishes that taste like they are homemade. Little necks in garlic & oil were outstanding.

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    12 years ago

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    3 years ago

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    11 years ago

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    8 years ago

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    8 years ago

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    9 years ago

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    6 years ago

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    11 years ago

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    11 years ago

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    12 years ago

    Helpful 1
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    10 years ago

    Friendly place but the food was nothing special, in fact, what we ordered wasn't very good. We cannot recommend it based on this visit.

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    17 years ago

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    Page 1 of 2

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    Nuno’s Restaurant & Lounge

    Nuno’s Restaurant & Lounge

    4.6(69 reviews)
    3.3 mi

    Another excellent experience at Nuno's for a business lunch meeting earlier this week. Food was…read moresuperb and service outstanding! Top notch experience.

    On a Saturday evening my 6:00 reservation was definitely needed. The place was full and even the…read moretwo open seats at the bar when I arrived soon filled. I was escorted to my table and was soon greeted by my waiter Ethan who brought bread and the menus. Bread was just mini white loafs, exceptional only for its absolute freshness. So many places have done away with table bread so this was very much appreciated, but it was way too much for a single diner. The mostly Portuguese menu had much to choose from. I got the Pasteis de Bacalhau appetizer (codfish cakes). The 8 small-sized cakes had a subtly crisp golden brown exterior and a filling that was light in both texture and flavor - less salt cod than in some others would be my guess. This was served with banana peppers and black olives over a bit of lettuce. I liked them but felt a sauce of some sort would have elevated them. I used Red Hot from the table. The entree section was very heavy on the meats, particularly steaks of which there were 8, sirloin, shish ka bob, filet, and t-bone, prepared in a variety of ways. I didn't want a steak and, being in a Portuguese restaurant I wanted something more obviously Portuguese. So I went to the seafood section which was also extensive and found Swordfish Alhinho Style. I asked Ethan about it who replied confidently and correctly that it was a lemony sauce made with a lot of garlic and it is served over the fish which is grilled. Which was exactly correct. He was a great waiter in all respects. The dish was the swordfish, boiled halved potatoes, and broccoli. The fish was generously covered with the lemony garlicky gravy, the garlic in large chunks making up maybe 1/2 of the volume. There was plenty enough left over for the potatoes, which I liked for being just boiled and sliced, not mashed. The only flaw was the broccoli. I'm not sure but it tasted frozen, not fresh. That's a shame because there was a lot of it but it wasn't worth eating. So both the appetizer and entree were very good, and representative of Portuguese cuisine. Not innovative or special in any way but this isn't that kind of restaurant. It's upscale but not "fine dining". You can see that in the table settings too: the napkins are white cloth but the placemats are the paper kind with advertisements on them. But it was a nice atmosphere in spite of the Keno machine and many televisions, and the noise level was moderate. The cocktails used mostly standard brands like Bacardi and Stoli, with a few unusual liqueurs added in. I had a Portuguese Cha Frio (Iced Tea) made with Stoli Citron, Licor Beirao (a Portuguese liqueur), unsweetened tea, and lemon. I liked it and it seemed strong enough. The wine list included a few Portuguese ones by the glass. I didn't think my wine very good but I wanted to stick to the Portuguese theme as much as possible. I liked that it was brought in a carafe that still had some left over after Ethan poured my first glass. The espresso was perfect. No disagreeable sour notes, just pleasantly and slightly bitter, an aroma slightly fruity. As for desserts, I don't think they are made in house, and they aren't particularly Portuguese. My cheesecake (was it Crème Brûlée flavor?) was good, with a semi-dry texture, a layer of caramel on top, and a drizzle of something underneath. So overall I was pretty satisfied with Nuno's. 4.5 stars really. To get that 5th star from me they'd only have to improve the broccoli and add ethnic desserts made in house.

    Photos
    Nuno’s Restaurant & Lounge
    Nuno’s Restaurant & Lounge
    Nuno’s Restaurant & Lounge

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    David's Restaurant - Cacoila plate (that was supposed to have onions added to it ... got zero onions).

    David's Restaurant

    4.3(42 reviews)
    3.4 mi

    In a search for an OPEN restaurant in the middle of the afternoon, we found David's open and…read moreinviting. To start, we shared the Shrimp Mozambique appetizer: it was big (about 10 shrimp) and the Mozambique sauce was tasty and just spicy enough. For my meal, I ordered my most favorite meal at David's: the Special Seafood Pasta. It's only on the "Specials" menu, and it FANTASTIC. Big scallops, lottsa shrimp, and some surprisingly large chunks of lobster. LOVE IT!!!

    I've been to this restaurant before and had a great experience, but unfortunately, this visit…read moredidn't live up to those expectations. Both the food and service was underwhelming today. There was a large event happening in a separate room, but in the main dining area, only two tables were occupied...ours being one of them. Our waitress took our drink order fairly quickly, but that was the last bit of prompt service we received. We waited about 30 minutes before she returned to take our food order, and only after we reminded another staff member. We didn't get our appetizer until over an hour after arriving, although I will say the linguica clam fritters with the chipotle dipping sauce were absolutely delicious. Our entrées came out about 15-20 minutes afterwards. I ordered the French meat pie and enjoyed it, but everyone else at the table had complaints about their meals, the Alfredo sauce was apparently a letdown, it looked extremely watery. On the other hand, the chicken alentejana was extremely dry. We didn't bring any of these issues to the staff's attention, so I can't speak to how they would have handled it. However, the overall service was disappointing. Our waitress and a few others were visible throughout the visit but not attentive by any means. We even had to go up to her ourselves to ask for boxes and the check. Unfortunately, this visit didn't reflect the great experience I had in the past, I'm not sure if I will be back as this place has seemingly gone downhill.

    Photos
    David's Restaurant - Steak & shrimp Mozambique.

    Steak & shrimp Mozambique.

    David's Restaurant - David's Special Pasta with Lobster, Scallops, Shrimp, and Spinach in a Vodka Sauce

    David's Special Pasta with Lobster, Scallops, Shrimp, and Spinach in a Vodka Sauce

    David's Restaurant - David's Special Seafood Pasta

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    David's Special Seafood Pasta

    Alianca Restaurant - portuguese - Updated May 2026

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