I'm Josh B. with an important message. Review Postponement Disorder affects 38% of Yelpers. This…read morecondition leads to issues such as forgetting what you ordered and in severe cases could lead to loss of Elite status. There is no cure for RPD but remember two sentences are better than nothing. Even a simple caption like "chilaquiles FTW!" may help. Now back to the review. The Shrimp Antonio is a spicy and tangy masterpiece that I believe is the same as Shrimp Mozambique other than size and lack of rice. But even though it's an app it's quite large. The fried sardines, relatively hard to find, are superb. The peppers offered an intriguing counterpoint to the intense oceanic blast.

We dropped by Antonio's the other day for lunch. It's a very traditional Portuguese restaurant, and…read morethe food is always very good. I ordered the swordfish steak, which was accompanied by steamed broccoli and boiled potatoes.

Absolutely delicious. This rather small Portuguese restaurant in New Bedford, MA was the perfect…read moreending to a great day. The food is authentic, the patrons were all speaking Portuguese and the portions are generous. Priced very competitively, maybe even less than others given the quality of the food. Service was quick and attentive. We ordered the Bife à Tronqueira, a sirloin steak in creamy garlic mustard sauce, served with an egg on top (very Portuguese) homemade chips and rice. We also got one of the best Carne Alentejana I've ever had, including in Portugal. Pan fried pork chunks with little neck clams and fried potatoes in a savory sauce topped with peppers and olives. Absolutely to die for. Can't recommend this place enough.

If you don't have a reservation, forget it. They don't want your business. Worse, the emotional…read moreintelligence - a fancy word for just being hospitable is zero in this place. Friends and I were going to have a birthday dinner for me. They said tough luck. No reservation, no dinner. Is that hospitality? Heck no. It is, "We're so successful that we can afford to reject people." So avoid this place. Go to a restaurant that actually cares about not just their apparent abundance of regulars but also people who want to have a celebratory dinner at their restaurant because it is supposed to be good. And ignore the recommendation on the New Bedford tourist sites. Those recommendations fail to acknowledge what apparently the restaurant management believes is unimportant but which they use to reject customers. That is, if you don't make a reservation, you might as well go fishing for your own food in the New Bedford harbor.

Anyone looking for delicious Portuguese food and a great atmosphere, look no further than Nuno's!…read moreThe portions are generous and the food is always hot. They are also extremely accommodating... willing to make any adjustment to the meal you need. On top of that, the service is excellent and the servers are always so friendly. We go at least once a week and have never had a bad experience. Highly recommend!

Very warm welcoming from the host/owner. Interior is modern but cozy. We both got the Bife a…read morePortuguesa (Sirloin served with a savory broth). It was excellent!! My only criticism is I wish the sauce was thicker less broth like...but it was still delicious especially after soaking up the sauce with bread! Our waitress is a long time employee and super friendly! Before we left my husband scheduled a staff dinner for his employees for later this week! We'll be back!!

Excellent local spot for Portuguese food! Everything on Novo Mundo's menu is incredible, but they…read moreare especially famous for their fresh rotisserie chicken and ribs! I also love any of their steak plates. Novo Mundo's new location is beautiful, modern and very clean. They have a small parking lot available with plenty of available street parking. Great prices for generous portions of fantastic food!

Great home made Portuguese food Know for whole chicken…read moredinner. Flavorful and reasonably priced. Great family place. Small but great

The best place for breakfast and lunch. The food is delicious and the staff is wonderful. It is a…read morehidden gem. I guarantee you'll be back again and again.

Went with a large groups. Miguel pushed together tables for us and was very friendly the whole time…read morewe were there. Everyone really enjoyed their food and we all agreed we would return if in the area again. Definitely recommend.

Came here for breakfast with a friend and had a really nice experience. We started with the caramel…read moreapple mimosa, which was AMAZING! My only suggestion would be to serve it with a spoon so you can mix the cider into the Prosecco a little more. I ordered the Eggs Benedict Mozambique and it was really good. The flavors were amazing, although I do wish there was a little more sauce. My friend got the chouriço and cheese roll, split and toasted on the grill, and it looked just as good. We also grabbed two coffees to go and tried the pumpkin fluff special. Both coffees were delicious and honestly didn't even need any added sweetener. The restaurant itself is really cute and has a cozy feel. Parking isn't the easiest, so just be prepared for that. The bathrooms were okay, but I'd give them about a 3/5. Our waitress was very attentive in the beginning, and I think she could tell we were there to catch up and weren't in any rush, which I appreciated. There's also some outdoor seating, which looked really cute on the cobblestone street. It was wet and a little too early for us to sit outside, but I could definitely see myself enjoying it another time. Overall, I'd definitely recommend Tia Mariah and will be back to try more of the menu!

The Azorean Bitoque is a must if you're into spice; the sauce and the peppers are stunning. I got…read morethe smaller breakfast portion, which was a still a huge feast including potatoes and a pastel de nata plus bread. I can't imagine who gets the larger one but that's probably someone worth following on Yelp. Maybe the pastel de nata latte was overkill but I did it for the gram.

I went again yesterday to my favorite restaurant in New Bedford…read more Wait staff was very friendly and professional We had the Azorean steak tips and potato cubes. Portions were spot on floor was excellent. Travel 20 miles to this place and never disappointed

We got the dinner for two with bottle of wine combo. The wine was the worst I've had in a long…read moretime. A wine doesn't have to be expensive to be drinkable. If I go back, I'll try the Sangria. Bread 3* Service 5* Broccoli 4* My wife had the Shrimp Mozambique, which she described as beautiful and complex, 5* I had Cacoila (pork) with a really nice sauce, 4*

Incredible value if you're trying to feed a family on a budget. Can't do much better than a whole…read morechicken meal with veggies and rice. And the spicey sauce is unlike any other. You gotta get it if you're getting chicken. Fast, reliable service. No frills atmosphere. Reliable choice for a takeout dinner!

Get the ribs! Get the sauce! Enjoy…read more Always a great experience. Dining in or take out, I have never had a bad meal. Service is always great. Call ahead to make sure they have the ribs, as they tend to sell out. The octopus and cod dishes are delicious.

Food, drinks and service- David's is always great!! My whole family has been coming here for years…read morenow. Not a single complaint to be made!! :)

In a search for an OPEN restaurant in the middle of the afternoon, we found David's open and…read moreinviting. To start, we shared the Shrimp Mozambique appetizer: it was big (about 10 shrimp) and the Mozambique sauce was tasty and just spicy enough. For my meal, I ordered my most favorite meal at David's: the Special Seafood Pasta. It's only on the "Specials" menu, and it FANTASTIC. Big scallops, lottsa shrimp, and some surprisingly large chunks of lobster. LOVE IT!!!