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Trattoria Romana Johnston

3.7 (156 reviews)
PriceyItalian, Wine Bars
Open • 11:30 am - 10:00 pm

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TRATTORIA ROMANA JOHNSTON ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Good for groups

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Recommended Reviews - Trattoria Romana Johnston

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Hash and eggs
Libbie A.

Trattoria Romana in Johnston now serves Sunday brunch beginning at 10am! Fantastic menu, fantastic service, beautiful restaurant! My bestie and I enjoyed a girl's brunch. Chicken and waffles and Corner Beef Hash and eggs! Very yummy! The fry on the chicken was light yet crispy. The chicken was so tender it fell apart. There is also a full brunch bar offering Mimosa flights and espresso martini flights! Go check them out before the secret is out and you can't get a reservation!

Samantha V.

Pizza heaven! This was my first time trying the personal pizzas and they did not disappoint! The service was top tier and they even put my Favorite show on the tv, I will definitely be back!

Meatball sandwich
Marisol C.

This was my first visit to Trattoria in Johnston. I never seen this restaurant, it's easy to miss as it nested behind a bank. We had no reservations but were seated right away this was at 1:00 pm so only a few people inside. There is also a bar with a tv. It is a little dressy so I felt out of place as I had sweats on. The waitress was attentive and sweet. The prices are a bit higher. The snowflake mimosa was my daughter's and she has had it before and enjoyed it. My appetizer was the octopus it was ok not what I had in mind. I did try the stuffed mushrooms and wished I had gotten that instead. I really wanted lasagna and was a bit disappointed it was not on the menu so I went with the meatball sandwich. I will say the meals are big in portions. My daughter ordered clams with linguine which she went back as it contained lots of sand still in them. The waitress and the hostess did come and apologized, they asked if she wanted anything and after a few no's she decided to order the stuffed mushrooms to go. When the bill came they did charge for the additional which we thought would have been complementary for her meal but I guess they didn't charge for her entree so we just accepted that. I am on the fence on returning. There is plenty of parking.

Shel D.

We decided to take a friend and his mom, who was visiting from out of state, out for dinner. We hit Trattoria. First off the queer o meter was a solid 10. All the staff was great. Ohhhh Trattoria!!! I'm grappling with this review. I adore the location - there's parking, some outdoor seating and a very nice decor. The tables have table clothes and nice settings; the "walk in" appearance is def upscale. My first run in was the table. Most of the 4 tops should've been a 2 top - we were taking things off the table to make room for the burrata board. We literally had to take the lamp off the table to be able to manage at all. And when 2 drinks came, along with 4 waters forget it. It was crammed. The burrata board was delish!! Nice presentation. My only con was I personally like my crostinis toasted and unseasoned - bread in its pure form. These were slightly over oiled and seasoned. Speaking of bread, the bread for the table was top notch. Soft and warm inside with a wonderful crusty outside. Perfection. The shrimp cocktail came with 3 large shrimps and cocktail sauce in a stemmed glass on ice. Nice. They were delicious. The entrees breakdown: SPAGHETTI E POLLO GENOVESE - is what I got sub shrimp and fettuccine noodles. The flavors were a high pitched "good!" You know "how's everything?" Good! Not great not terrible. I wanted a little more depth or pop from the sauce. More garlic? More pine nuts def! Splash lemon? Maybe. I couldn't pin point it. But it was good. The others got PAPPARDELLE ALLA BOLOGNESE TORTELLONI RIPIENI ALLA PRIMAVERA And POLLO FRANCESE 2 things happened here. 1. We wanted grated parmigiana. With the decor, authenticity of the menu and prices, I expected a high quality hand grated cheese. It was spooned out of a bowl and pre grated. 2. The pasta of all the dishes were gummy. I'm unsure if they were all overcooked? Or what happened here but all of us commented on the texture of the various pastas. They were all different too. Odd and off putting. As for the sauces of the other dishes they all said they were delicious but off set by the pasta, unfortunately. At the end we got decaf cappuccinos, decaf drip, lava cake and some strawberry dish special. This was the best course of the night. The cappuccinos were GREAT! Deep rich frothy. Perfect! The little spoon was plastic. Odd. The desserts were yummy. I would've liked homemade whipped cream, again for the prices and appearance I expect a notch up. The table size was a problem throughout. We couldn't get something without having to give something away. Anyhoo... here we are. Food 2.5 the extra 1/2 star to 3 was because I loved the sever. A real sweetheart. In summary for $250 (plus tip) for 4 people with only one getting a beer, I want more. It's sooooo close to tipping into being a home run. Unfortunately I can't take a $65pp risk on a maybe. You can do it Trattoria! I'll watch reviews to see if it ticks up and possibly try again, until then Ty for the hospitality and kindness. You do have a wonderful staff. CHEERS!

Beautiful ambience
S Nicole M.

This restaurant has such a great vibe. It reminds me of what Federal Hill used to be in its hey day without the aggravation of navigating the city parking, but with all the ambiance, service and attention to detail with the menu. We enjoyed a great burrata board which was teeming with tomatoes, prosciutto artichokes and olives and of course fresh burrata. A great special! Unfortunately, We had a swing and a miss on a red snapper special but I should have stuck to the great standard menu of Italian specialties which have never disappointed. Stick to the menu-it's what they do best! Sean, our server, was attentive. Right on top of things. Three stars because this spot really is a great place to enjoy good food and good company with a better choice on my behalf off menu.

Sea bass
Jennifer P.

Went to this beautiful restaurant located in the heart of Johnston. We had a great round table so easy to talk n enjoy a birthday family dinner. We started with drinks which everyone loved then a burrata board which was incredible and great for a lil each party of 8. Thier house made bread was fabulous too. We all had different items for dinner and everyone raved about it . Finishing with dessert that was so good we forgot to take photos sorry ::/ We had a fantastic waitress she was so personable friendly and great service! We would say about $65 pp with a drink too! Great place with a few locations in RI so find one & go you will love it !

Tortellini
Camille C.

We were seated immediately for lunch - no reservation, no wait. Our server was very attentive and super friendly. Our order came out rather quickly. The food overall was excellent but also on the salty side. Portions were large for lunch. I would absolutely recommend for a nicer lunch. Parking was easy in the lot.

Chicken, roasted peppers and cheese calzone
Lisa W.

So, I have realized I reviewed Trattoria Romana ( I couldn't fix the restaurant name!), not Pizzeria Romana! This pizza restaurant is in the same plaza, but this review is for Pizzeria Romana. Stopped in here for dinner tonight. We came for sandwiches, but I ended up with the Fettuccine Genovese special. It was very good, but I would have liked more pesto! I was actually surprised at the amount of chicken there was in the dish. And it was good-- not dried out. Even though I enjoyed it, I'm not sure I would order it again. My husband had a calzone with chicken, roasted peppers and cheese. When he finally got it, I was practically done with my meal. He enjoyed it, but felt like he was eating alone! We weren't sure what to think; that had never happened before! Everytime we thought it was coming, it didn't. We will surely be back though, the food is too good to pass up!

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8 months ago

The food was absolutely delicious! The restaurant itself was beautiful & the ambiance was quiet. Our server Kendrick was awesome!

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3 years ago

Love going here with my mom and dad! Food is always good and the service is great! Love the atmosphere!

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2 years ago

There pizza is always on point!! The employees are very nice and answer quick when you order by phone .

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La Cantina Winery - Selection of Reds and the pizza oven

La Cantina Winery

4.8(60 reviews)
17.9 mi
•$$

This place is great. Perfect for a drink and to try some delicious foods. The servers are always…read morefriendly and genuinely seem happy to help you.

"Walk in as strangers, leave as friends."…read more If that's not a saying that makes you want to head there now, then I don't know what is LOL! Obviously, there is more to the new renovated location of La Cantina than this saying but I will say I was pretty impressed when I saw it and knew I had to add it to my review. Let's just say it is pretty accurate. We did leave as friends since we made a few at the bar and then some. Just saying! La Cantina winery in Franklin, MA used to be a small wine bar that offered wine tasting flights and minimal food. BUT, now it is in a stunning new location (not far from their old stomping grounds). Fun Fact: It used to be a Mechanic garage. Well, wait until you see how it has turned from fixing cars to wine making and tasting. YOU HAVE GOT TO COME HERE! Parking is easy with plenty of spots. They have a lot of room at their gorgeous bar, but they also have high tops and tables for families or a large group. And, they host events here too; birthday parties, bridal showers, and anything in between, this place is it. I actually want to hold one of my milestone birthday parties here but well keep the number a secret for now. Service: Alana was our bartender and she was wonderful. Always asking us what we needed and how were doing. You don't get this upscale service any where else. And, when I wanted another sample of something she gave it to me without a fuss. Always with a smile on her face, she was the best. Wine: They have an excellent wine menu to choose from and they offer flights for about $25 pp. Flights are the best way to try multiple wines. I personally loved most of the red wines with Petit Sirah being my favorite. My husband loved their Barbera! I did sample their Sauv Blanc too which was nice but it was too cold to have a full pour. Food: Their menu is great with a ton of options from charcuterie, to tapas and some entrees. I will say some of their items can get expensive but definitely worth it. We started with a few cheeses and prosciutto. Then we ordered one of their popular pizzas called La Cantina. Everything was fresh, made in house with their beautiful pizza oven right smack in the middle of the bar. You have got to see this thing, its huge! Overall: If I could give this place 10 stars I would. We had the best time and we can't wait to go back. Franklin is not far from where we live but still a good 30 minute drive and also not far from the Wrentham outlets. We didn't have to make a reservation for a Sunday afternoon but I bet Saturdays can get pretty busy. I just loved everything about this wine bar and I know you will too! Cheers~

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La Cantina Winery - Wine. It's why you come here.

Wine. It's why you come here.

La Cantina Winery
La Cantina Winery - Charcuterie

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Charcuterie

Aurelia

Aurelia

4.5(13 reviews)
26.2 mi

We wanted somewhere fancy in Newport, and Aurelia seemed promising. They offer a vegetarian tasting…read moremenu. Calling ahead, they confirmed they could accommodate vegan. How we would rate our experience Sommelier & Wine -- 5/5 A true highlight. We started with a half bottle of sparkling, then chose a bottle of white. The sommelier presented the bottle, which is on the prestige wine tasting list. His pairing with the artichoke was superb. Service -- 4/5 Really polished, Michelin-level service. They pushed in our chairs, folded our napkins if we stepped away, changed silverware between courses. Only opportunity was sweeping up crumbs. There was one mix-up when someone who wasn't our server brought out a quail dish. We explained we're vegan, and he immediately took it away, returned and apologized. Otherwise, service was excellent. Ambiance -- 3/5 The water views are beautiful and could make this a 4, but a rowdy terrace party gave more sports-bar vibes, and the door to the bar kept opening. Presentation -- 3.5/5 Visually stunning, with obvious precision and advanced gastronomy techniques. The uniformity of the vegetables and textures was impressive. Some courses were 5/5 showstoppers, while others were one too many strange bowls of foam--2/5. Taste -- 1/5 The food was seriously bland. We observed the vegetarian dishes were similar to the meat and seafood dishes, but with the protein removed. When you remove a salty, savory fish, you also remove everything it contributes. Something needs to be added back to execute the original composition. Price -- 2/5 At $185 per person, the vegetarian tasting menu is not justified at the same meat price. I'm happy to pay for an incredible experience, but this menu should be closer to $99-$125 WITH improved taste and care. Bottom line Aurelia has potential, but I would not currently recommend it to vegetarians or vegans unless they take our feedback seriously. The vegetables felt like supporting players in dishes designed around the meat or seafood, and didn't shine on their own. The service, wine program and technical execution are all there. But the most important part is simple, the food should taste good, especially at thar price.

Aurelia is more than a place to have dinner. Its an experience…read more Its a perfectly orchestrated ensemble of food, ambiance, knowledge, and passion. Food. They use only the best seasonal ingredients. Ambiance. What can beat a view of Narragansett Bay watching the sail boats go by? Knowledge. Have a wine tasting with Carl and he will amaze you with the level of knowledge about the ingredients and the wines that are being served. Im pretty sure he spends countless hours studying the wines, the region where it comes from, and how it harmonizes with the food you are about to eat. Carls usually our waiter but everyone here is excellent. Passion. Its the main ingredient that binds everything together. The workers here are passionate about hospitality. They are all there to make sure you have the absolute best experience possible and it shows. From the valet, to the hostess, to the waiters and waitresses they always bring their A game. Its 2026. There's many things I'm not sure in this life. But one thing I am sure of is that when I walk through the doors of Castle Hill (Aurelia) I'm going to have an amazing meal and more importantly an amazing experience. Patron to this amazing establishment for 11 years and counting!

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Aurelia - Beautiful interior

Beautiful interior

Aurelia - Wagyu Beef!   Cooked perfectly.

Wagyu Beef! Cooked perfectly.

Aurelia - Fantastic somm

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Fantastic somm

Cafe Italia - Strawberry Shortcake Martini

Cafe Italia

4.3(91 reviews)
3.8 mi•Federal Hill

10/10 service and a gorgeous cafe! The cafe has plenty of space and perfect for WFH days…read more The barista literally went above and beyond when I asked for recommendations. He was so fun to talk to and then he made me a matcha latte with banana cold foam. While the matcha quality wasn't the best the overall drink was delicious, especially the cold foam. He told me that the cold foam is house made with really banana.

I really wanted to give this place 5 stars because I have been looking forward to coming here for a…read morecouple of years now and it looks so delightful online. The establishment was a little bit smaller than I anticipated, we sat in the bar area because the chairs are not meant for wide hipped people, and the booths were not available. We came for brunch around 11:30-12 on a Saturday, there was plenty of street parking available at that time. The inside decor was beautiful and as expected, I love the theme. They still have mimosa flights, but they don't have their signature latte flights anymore so I was a little disappointed about that, I was also disappointed that it took almost 5 minutes for us to be seated. Let me start with the burrata, wayyyyy to many peppers and barely any cheese and the toast was very thick, DO NOT RECOMMEND. I have never even heard of burrata with peppers. Unfortunately, that and the mini cannoli flight were the only things made correctly. I'm not sure who was working in the kitchen, but I ordered a regular BLTA and they put turkey on it, and my friend ordered the pesto bacon sandwich and they gave her an egg sandwich. I ordered a s'mores iced latte and they didn't even put any of the toppings on it, I had to have it remade. One waitress that worked there looked aggravated the whole time. Although the place is aesthetically pleasing, the service is not amazing and I wouldn't recommend coming here for their food because it's definitely lower quality than you're paying for... The desserts and the beverages are good at least, although I did not get to try there liquor items I am sure this would be a better spot to go to at night for some desserts and drinks.

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Cafe Italia
Cafe Italia - Our cutesy deserts and drinks.

Our cutesy deserts and drinks.

Cafe Italia - Turkey BLTA and iced chai latte

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Turkey BLTA and iced chai latte

Sapphire  - "Melissa's Assignment" A Blackberry Gin Sour With Citadelle Garden D'Ete Gin

Sapphire

4.8(12 reviews)
4.6 mi•DownCity

We attended a Maison Ferrand cognac seminar & tasting the other night at Sapphire & it was such a…read morefun & unique experience for us. The staff at Sapphire (Melissa, Marc, & Shiv), as well as the guest bartender (Vannaluck), went above & beyond to make the experience interactive & memorable. We were greeted immediately with a French 75 made with cognac - Did you know that the original French 75 called for cognac, as well as many other classic cocktails? No? Neither did I. The welcome aperitif was a great lil' treat to kick the night off with. We were given a mini charcuterie selection to keep us busy until the main event, which began about 20 minutes after we arrived. Vannaluck talked us through the history & characteristics of cognac. We were given 3 small pours of different cognacs to taste as well as a serendipitous, bonus mini pour at the end. Throughout the night, the kitchen sent out a variety of tapas that UTILIZED COGNAC. Cognac glaze, reduction, brine, etc. Fascinating! I went in knowing next to nothing about cognac & left with a decent understanding of the spirit. I've always wanted to do something like this, & Sapphire made it extremely accessible. It was also amazingly affordable. I'm really looking forward to more events like this one. Sign me up, please.

My husband and I decided to come to Sapphire for a drink...I had really enjoyed the cocktails and…read morethe food during the recent Yelp Elite even, so I told my hubby to check out this place with me. I loved the Jacobean cocktail, so we both got this smooth scotch cocktail...Melissa made the drink with an expertise that few have and while she was making them, we engaged in conversation with Marc, the beverage manager. Both were very engaging and very friendly, making the visit very relaxed and enjoyable....we also got some steakhouse sliders that were outstanding...the meat was just slightly medium, keeping all the moistness and flavor.... Overall a great place for a drink and/or light bites...... The ambiance is inviting and cozy and the patio outside is great for those nice warm Rhode Island evenings....

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Sapphire
Sapphire
Sapphire  - Shrimp Tacos

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Shrimp Tacos

Bacaro - Linguine with native "Pesci del Giorno" and house preserved lemons. Salmon was the fish.

Bacaro

3.8(438 reviews)
4.9 mi•Fox Point
•$$$

This dish of pasta healed me. I was having a bad day and all I wanted was some comforting pasta. I…read morefound that at Bacaro. A friend of mine from RI told me that RI does Italian well so I came here. It was a bit loud inside so I asked to be seated outside. I enjoyed the plant enclosed outdoor section I was seated at. My server was kind and took my order quickly. I really enjoyed the fresh pasta in my pasta con i funghi. It was comforting and yummy. That is all I tried here, but I enjoyed it.

Unable to get a reservation at the legendary Al Forno, this nearby Italian restaurant was alright…read more Wood-Grilled Crispy Baby Octopus: Apparently their signature dish. The octopus body was grilled to a tender tenderness, though the tentacles were slightly charred and bitter, which is normal, but the sauce was far superior. The kale was cooked until smooth and thick, with a distinct sweetness that completely eliminated any strange vegetable taste; the white beans were also soft and creamy, adding thickness and aroma to the sauce. This sauce paired perfectly with the bread served before the meal. Pizza with Sweet Corn & Spicy Oil: In Providence, you absolutely must try grilled pizza. The waiter recommended this one, saying it was his favorite. It was the first time I'd ever had a pizza like this. The crust was thin and light, with noticeable charring, and a slightly crispy texture, which inexplicably reminded me of the Indian roti that I always had at Cantonese restaurants when I was a child. The tomatoes and corn were in season, and a touch of chili oil brought out a lively blend of sour and sweet flavors. Delicious. Bacaro's "Farmer's Salad": This was the first time I'd had a salad with snow peas, and it had a raw taste. I also tasted a hint of minty, refreshing herbal flavor, which was interesting. I searched for the ingredients but couldn't find the source, and the waiter couldn't explain it either.

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Bacaro - Dinner with friends

Dinner with friends

Bacaro - Pizza Salumi - yes please!

Pizza Salumi - yes please!

Bacaro - Eggplant "Palmigiano"

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Eggplant "Palmigiano"

Trattoria Romana Johnston - italian - Updated October 2026

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