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    Bostwick's on the Harbor

    4.1 (70 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 weeks ago

    Bostwick's on the Harbor Photos

    BOSTWICK'S ON THE HARBOR ATMOSPHERE

    What's the vibe?
    Loud
    Dogs allowed
    Outdoor seating
    Good for kids

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    Latha P.

    A busy Mother's Day lead to a wait but we finally got seated at a beautiful open window area overlooking the bay . Perfect setting for a lovely dinner . Picked a few shareable dishes Bistro calamari on a bed of Asian style noodles - unique serving style which tasted good though but acidic for my taste Tile fish with basil rice & crab meat was a pretty plate and darn tasty. Fish was silky breaking off with a slight nudge sitting in a bed of basil rice flanked by carb meat . A tumultuous mouthful knowing me off my feet . Dessert pick was Key lime pie . The custard was delicious but the crust felt a bit too thick and hard . Good food with quick service in a noisy setup with an uplifting backdrop .. it's a must at the Hamptons

    Sunset view from Bostwick's

    Good food and a great view. The service was great and our meal was served quickly. Everyone enjoyed their meal (duck was a bit tough to eat without a steak knife). Halibut and seafood pasta were delicious.

    Fluke
    Rose H.

    $55 corkage fee per bottle. Not to be confused with $28 corkage fee at Bostwick's Chowder house. Honest mistake but too bad. They don't post this fee and our server did not confirm the fee when she asked if we had bought the bottle at the bar. Soured our otherwise beautiful sunset and wonderful company. Appalled by the manager's stoic response and server's sass. I'm sure they don't need our business because they don't take reservations and you'll likely have to wait for a table even on a Monday night. Will spend $200 elsewhere next time.

    Chocolate Ice cream
    G U.

    Always stop here at least 3x when we're in the area. Delicious seafood. Great views! Recommend getting there early since they don't take reservations

    Fish tacos
    Joyce K.

    We came here on a day trip to the Hamptons and had a wonderful dinner! The restaurant is right on the harbor (as the name would suggest lol) and it felt so luxurious to be eating next to a stunning view of the sunset over the dock and sailboats. The food itself was excellent - for apps, we shared the fish tacos and the baked clams (both super yummy!). I wasn't super hungry so got the fig salad for my main entree and it didn't disappoint. Service was attentive. A truly memorable meal!

    Scallop special
    Jason M.

    This place is a reminder of life. It has its ups and downs. When the food comes out right, it is great. But when it comes out wrong, it sucks. The food when it came out right was AMAZING... BUT.... we had to send it back once before they got it ri The Shishito peppers were amazing. The scallops (when cooked properly) were very good. Our server was great. The ambiance is very casual. Overall I would rate this spot a 3.5

    Baked clams
    Shawn H.

    This was excellent. We started with the baked clams and burrata, then got two specials -- a crab-stuffed flounder and a blackened halibut. Every dish was great, although the real star of the meal was the key lime pie we got for dessert. (We also got a brownie sundae, which we also liked.) The fish and chips on the kids menu was also excellent. Definitely a good candidate for a return trip -- I think I preferred this to most other similar seafood places in the Hamptons.

    Scallops
    Carmen S.

    Eat here. Ima keep this review short and to the point. The view of the setting sun plus the expertly prepared food plus the good company and spirits and good service to boot made this one of the most enjoyable dining experiences in recent history. When I visit the area again, I will eat here again. Do not order the peppers from the appetizer menu. They are some sort of fried sweet peppers. That's all. Maybe it's a local thing I don't understand, but it was a no for the entire table. You will thank me later.

    the sun setting
    Colleen B.

    Bostwick's is the perfect place to watch the sunset. The food is excellent! The only downside is they don't take reservations. A typical wait time for us has been 30 min to an hour and a half. You can wait in the bar area an have a drink while you wait, and if you are lucky enough to grab a couple of bar stools you can enjoy an appetizer. Highly recommend Bostwick's on the Harbor!

    Steamers. Yum!
    Michael L.

    We returned last night to Gann Rd, home again to a Bostwicks. Bostwicks on the Harbor is home to consistently excellent food, solid drinks, and phenomenal sunsets, and last night we got a little of each. It's important to note that they don't take reservations, but you can stop by after four pm and leave your name, so we send someone to put our name in at 5:45 to get a table at 7. otherwise you can just go, drink and wait. The waiter fired off the specials, there were 2 appetizer specials but at 7pm they were already out of their striped bass entree special. Our friends ordered the artichoke salad special, and the tuna tostada, i ordered steamers and a lobster roll, my go to at beach bars, and my wife ordered the duck, which they were also out of, so she settled for the fluke, not her favorite. The steamers were large and tasty, and my lobster roll was tops, and accompanied by fruit slices and killer French fries. The tuna tostadas were excellent, pretty much everything we ordered was great, although my wife's fluke was just ok. The waiter came over to give us the dessert options: a molten chocolate Cake with chocolate ice cream. Wait, chocolate ice cream? Can we get vanilla? No, they were out of vanilla ice cream. How do you run out of vanilla ice cream? We were told it was a supply chain issue, which would be rectified the next day. Other options included key lime pie, our choice, and almond cake, also served with chocolate ice cream. The pie was fine. Key lime is always good, so no complaints. The sunset developed beautifully while we were there, and we had a sunset side table, but the restaurant was remarkably loud for an open air place. So much so we could barely hear each other across the table. In all the experience rated a four, and if they had all the options, and we could have ordered the duck, it probably would have been closer to A five. Highly recommend.

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    1 month ago

    I know a guy who says the food here is great and the prices are just as great also so go

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    8 months ago

    Delicious, friendly service, happy vibe. Fun in the summer at the outdoor tables. Excellent blood orange margaritas.

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    11 months ago

    Love this place! Frat drinks. Great bartender. Fun place. The food is good and very reasonable

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    2 years ago

    Best dinner in East Hampton! Service was wonderful! They don't take reservations, but the wait was well worth it.

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    2 years ago

    Beautiful views, terrific food and great service. Our little guy loved looking at all the boats. Seafood was very fresh and delicious.

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    3 years ago

    Love this place- been coming here since the 90s amazing views great food and awesome Sunsets - try the lobster

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    3 years ago

    I go here once a year as a treat. It's beautiful and has the best sunsets. Service is iffy. Long wait time. Food is very good!

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    3 years ago

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    3 years ago

    Good food and drink, lotsa fun, beautiful waterfront setting. Go there! Stick with the seafood. Bostwick's is a natural.

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    Page 1 of 2

    Ask the Community - Bostwick's on the Harbor

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    The Palm East Hampton

    The Palm East Hampton

    3.7
    (178 reviews)
    4.7 mi
    $$$$

    Busy night as always- if you can, plan ahead & reserve, but on occasion you can squeak in without…read more Ice cold, crisp refreshing cocktails. Perfect for a summer evening, or dare I say day! Tonight ordered Bronzino- Cajun spicing, a bit dry but tasty. Salmon with Chimichurri sauce. Cooked perfectly. Side of roasted Brussel sprouts- perfect roasted & charred. Good service, cool ambiance, can be loud.

    We didn't totally know we were in trouble until our server plopped a medium appetizer sized plate…read morefeaturing the singular logo of the storied Palm Restaurant- palm tree with "est.1926" nestled elegantly below said tree, filled with a lake of olive oil encircled by a wall of grated parmigiana on our table, to accompany a basket of stale focaccia that was late to the table. It was an oily and cheesy grotesque sight- but more about this absolute shocker in a moment. The way I understood the story was that The Palm, was bought by Landry's some time ago and is now an uneven experience depending on which of their restaurants you visit, so when I found myself out in Easthampton it didn't occur to me that this version of The Palm, the restaurant inside The Huntting Inn could be shaky. But boy oh boy was I wrong. The Fox News on the TV - sitting there as if to say " Don't Eat Here" should have been enough. The lazy orange slice instead of a nicely pared peel in the Negroni should have been enough. The way too long omittance of silverware and napkins on our table should have been enough for us to have hightailed it outta there- but hey it's The Palm, they still can play the hits, we thought to ourselves. So we ordered. A shrimp cocktail for me, a caprese for the table, and a caesar to split for my hosts. The caprese was waaaay too balsamic'd, a mess of drizzle. My shrimp was fine, even these bozos couldn't mess that up- although the cocktail sauce was lacking quality. Something was amiss. The request for bread was made again, and our servers explained it was being worked on, and they hustled. Let that sink in. The bread- not the normal excellent bread you got at The Palm- onion roll, raisin roll, pretzel roll, breadsticks- but 4 rectangular pieces of focaccia arrived, along with The Lake Titicaca of Olive Oil and Parmigiana . "What's that?", I asked. " Olive oil and Parmigiana " our waiter replied. I sat stunned. Speechless. The 140.00 porterhouse (a bargain l-I know) came next - cooked unevenly, we were as close as you could be to sending it back- along with a cold, old, awful baked potato, that should have gotten the entire kitchen fired for letting it get to a customer. Also, at this version of the legendary Palm, a baked potato with "all the fixins" means they give you 4 terrines with too cold butter, sour cream, cheese, onions, as if you were at a Sizzler salad bar. The broccoli rabe lackluster. I don't fault our servers- they are good kids working hard that simply don't know any better- but it is an absolute disgrace what has happened to the storied and beloved Palm. This could very well be the shittiest restaurant in The Hamptons.

    Photos
    Savor The Palm's tender filet mignon together with our Fresh Asparagus Fritti and Green Beans with pancetta, pepper flakes and pine nuts
    Savor The Palm's tender filet mignon together with our Fresh Asparagus Fritti and Green Beans with pancetta, pepper flakes and pine nuts
    New York Strip The Palm way, always served with USDA Prime beef
    New York Strip The Palm way, always served with USDA Prime beef
    Nothing says The Palm better than our Signature Surf and Turf

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    Nothing says The Palm better than our Signature Surf and Turf
    Tutto Caffe

    Tutto Caffe

    2.5
    (35 reviews)
    4.5 mi

    5/5 "Hidden Gem on the Way to Montauk!"…read more Every time we head out to Montauk, our first stop--without question--is always Tutto Caffè in East Hampton. It's one of those rare places that instantly feels like a part of your tradition, even after just one visit. Tucked away from the more obvious main spots, this café truly feels like a hidden gem that more people should know about (but selfishly, we almost want to keep it to ourselves). The ambiance is simple yet elegant--cozy, welcoming, with a laid-back Hamptons charm. You can tell there's thought behind everything, from the perfectly brewed coffee to the friendly and attentive staff. It's the kind of place where you can sit outside and relax in the morning sun, or tuck into a warm corner and recharge before continuing your journey. We usually come for breakfast, and this time we ordered the avocado toast and sunny side up eggs. Both were absolutely delicious--fresh, beautifully plated, and packed with flavor. The only thing we noticed is that the portions are on the smaller side. Not a dealbreaker at all, especially considering the quality, but we do wish they were just a little more generous, especially after a long drive. One suggestion: it would be amazing to see an Eggs Benedict option on the menu one day. A classic like that would be a perfect fit here, and we'd be the first to order it! Overall, Tutto Caffè continues to be one of our favorite stops along the way to Montauk. Great coffee, great food, great people--and an atmosphere that makes you want to linger a little longer. Highly recommended!

    I spend $40 on some tiny food to go, and then my son went in and asked for a glass of water and…read morethey said he would have to pay for it. You stuffy eye-holes, please shut down. That's not how you treat customers.

    Photos
    Tutto Caffe
    Tutto Caffe
    Tutto Caffe

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    Stuart's Seafood Market

    Stuart's Seafood Market

    4.3
    (89 reviews)
    4.1 mi
    $$

    There are still a few things that remain as good as before, but my favorite award winning Stuart's…read moreNew England Clam Chowder is NOT one of them. It is tasteless and watery. No creamy lusciousness. No herby clammy umami. They sell clam juice. They should use it. I bought it, tasted it, added everything I could think of to make it taste like something but nada. Didn't mention It's watery? Zero clam taste? There are clams for sure, but I doubt they are fresh. Ps I hate potatoes in my soup. It's a cheap lazy way to add bulk, but red potatoes??? After tasting it, I was so mad that I thought to go back and nicely tell them to stop cutting corners as this will only lead to the closure of yet another failed biz, but instead I threw it out. These owners own a few places out here. Why would u mess with tried and true recipes? You have to spend money to make money. Sell less junk! Keep the good stuff we loyal patrons come back for over and again! Hey guys, read the room! We r a beach community filled with local fisherman and seafood lovers. Don't mess with perfection. It won't end well!

    Friends wanted to have a clam bake experience and being a novice, I got a great recommendation to…read moreuse Stuart. Krystal was great! She helped me navigate how much we would need and the best part- they cook we eat! The lobsters were delicate and not overcooked and the clams; I'm not a big clam person but I devoured more than my fair share for sure. We also got a container of their garlic butter OMG. By the end of the meal we were all doing butter shots! Thank you Stuart's for a fab experience.

    Photos
    East End lobster roll crawl
    East End lobster roll crawl
    Ahi poke. To die for!
    Ahi poke. To die for!
    Stuart's Seafood Market

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    Bostwick's on the Harbor - seafood - Updated July 2026

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