Fraud by the owner Liz Pavlou. She couldn't accommodate a…read morepregnant woman and charged a No Show Fee!!! We had a reservation for an outside table, the weather had changed and we asked for indoor table. We were told that only bar chairs are available but I am 7 month pregnant and couldn't seat on those bar chairs. We offered to have a quick soup outside but the owner Liz Pavlou said it was ok and we left. In 15m she marked us as now show and charged $100! This is FRAUD! She couldn't accommodate a pregnant woman and said it was ok to leave and then marks us as now show!!!

For being in a strip mall/large parking lot, this place was PRICEY! However, the quality of the…read morefood was definitely high. My husband and I came in around 6 pm on a Sunday evening for dinner (booked ahead of time) and the place was pretty empty. We were seated right away and our server was great, super friendly and helpful with what to order. There are a ton of specials off the menu which sounded amazing, so we both ordered two specials with Hake (~$46 each). Both were delicious, fresh and innovative takes on fish. I wish they had more of the specials listed because it was hard for us to keep them all straight. I started with the fondue for one which was tasty and fun but I would have preferred if it also came with cornichons and that the potatoes weren't fried (it was really heavy and oily with cheese and fried potatoes). Drinks were pretty weak for $26, and the bartender actually forgot to add champagne to one of our French 75s, lol. He did remedy it, though. We split the ice cream sandwich for dessert which was a little strange but tasty. All in all the food was very flavorful but at the price point I probably wouldn't come back. I guess you can get away with that in the Hamptons, even in the off season!

The food at this French restaurant is excellent. The onion soup is outstanding. So is the Osso…read moreBucco. Every dish I have tried has been first rate. A warning however: the stone steps at entry have no hand rail. There is a ramp, I learned later, but not knowing about the invisible ramp, I tripped and injured my knee and hands. If the restaurant added a hand rail, it would be perfect.

A Greenport Gem! Best restaurant and weekend dining…read moreexperience on the North Fork! Food delicious. Service friendly and attentive. Atmosphere reminded me of Paris.

I stopped in with a friend for expresso martinis and ILES FLOTANTE for dessert. Both were…read moredelicious. Staff were friendly. This is a quaint bistro right downtown within an easy walk from the shops.

Ah, Paris in Springtime…read more. Reading that brought you to a nice moment? Me too. I would have loved to come to Demarchelier in April, sipping on cocktails outside by the Peconic Bay. I read the Newsday piece about Demarchelier, how the family packed up their fathers restaurant on the Upper East Side of Manhattan and relocated to Greenport. I'm planning out Valentines Day, normally we'd stay in NYC for the weekend but the times we're living in have made our choices limiting so we're stay close to home. I made a reservation and took a beautiful drive out east to Greenport. Located in the chic Menhaden Hotel, the hostess seated us at a nice window table. I quickly glance at a large table with two patrons, I thought that was strange as we're seated. I ordered for my French-Canadian-Brooklyn wife a glass of French Rose wine and I'm feeling celebratory so I ordered a French 75 for myself. I have to admit, my French 75 was "different", is that lavender that gave it that hue? The cocktail choices were limiting, I was expecting more. As for beer, I would have loved to see my favorite French beer Jenlain but I chose Duvel. The Valentine's Day Brunch menu is filled with love! We started with a pate which had us swooning! Sooo good and highly recommended. My wife ordered the Smoked Salmon Plate and I ordered the Croque Monsieur for our Brunch of love. While we're waiting for our food to arrive, my wife is texting me. ?? She texted - Donna Karan is sitting at the table behind us. Seeing celebrities on the south shore is common. On the North Shore is rare, either way, I'm not sharing my pommes frites with her if she decides to stroll around the restaurant. My Croque Monsieur, cutting through the gruyere and béchamel sauce to the ham is one of my simple pleasures. While we're enjoying our brunch meals, I'm hearing the staff in the kitchen and they're laughing. It was the type of laugh from enjoyment. It took me by surprise because honestly, over the past 12 months its been what's missing and something that shouldn't be taken for granted. Demarchelier, it was our pleasure to spend Valentine's Day here.

Love Chez Marie. Intimate dining with French flair in the cozy Shelter Island House Inn dining…read moreroom. I'd never had an opportunity to try grilled Caesar salad - it's inventive and delicious. Loved Marie's shrimp. Chicken Milanese is fabulous, and the Apple tart was the perfect ending. Marie and her staff are the hardest-working dining crew on the island. When they are not at Chez Marie in the evening, they are turning out wonderful baked goods, coffee, and sandwiches at Marie Eiffel Market on the water along Ferry Road. I recommend both!

Excellent food items and it was nice to see the owner and her partner present amongst the patrons…read more We wished for more attentive service but overall the food was good and accurate orders. The prices were a bit high for the portion sizes, but we enjoyed our dinner. A must-try is "Marie's basil shrimp" which was highly recommended to us and well worth it! We sat outside and it being a nice evening, it was a pleasant atmosphere.

The food was delicious and wine choices were great too by the glass at least bc that's all I had. I…read morewish I had taken a pic but I got the fried chicken and grits and it looked just like the picture on the take out menu. The chicken was juicy and tender while the fried flakes were light and crunchy but without the greasy taste or texture. The greens were also delicious and there was a light sauce helping to top it all off. I got a glass of Sancerre and it mixed perfectly. The ambiance in the back, smaller room was cute and not as noisy but still charming.

This place is fabulous. The food here is great. They are known for their Filet Mignon which is…read morefantastic. 10/10 The atmosphere is cozy, a nice place to go with family and friends. A perfect spot to come in the off season. The service is great. The side of grilled onions is very tasty. It pairs well with the steak. The fries are very good too. If you are trying to have a family dinner and get the kids off their phones, this is the place for you. No wifi will make your kids squirm. That can be another form of entertainment for all the parents out there. Overall this place is a gem. I look forward to eating here again. Thank you to all the staff. We had a wonderful time.

Good overall, but not great. Perhaps my expectations were too high but at this price point and in…read morethe Hampton Bays area, I don't think my hopes were unreasonable. Old school style with lots of wood, quiet ambiance & very attentive service. The "Eggplant Tower" was ok. The Porterhouse Steak was very large, however the seasoning felt bland as did the grilled onions on top. The baked potato was comically small and way out of proportion to the large steak. The sparse serving of broccoli was equally meager. The bread pudding and other desserts were very good.

First let me start by saying I am a local resident of the area. I'm not sure why I never tried this…read morerestaurant. The ambience was lovely and cozy and very welcoming. I ordered one of their special cocktails that was delicious. I chose escargot which was very good. I ordered veal piccata for my main course. Our waitress told me that if I wanted capers on my veal piccata it was $4 EXTRA !!!!!! Now I am a home cook and have always used capers for this recipe. I came home and went on line and EVERY RECIPE HAD CAPERS. I HAVE NEVER EVER GOTTEN AND UP CHARGE FOR CAPERS!!!! Both in upscale restaurants and more moderate priced restaurants!!!! I COULD NOT BELIEVE THIS. We were a party of 4. We received bread that was enough for 2. Upon asking for some more bread we were told there was an up charge of $3. Our waitress told us " the restaurant pays a fortune for bread and had to pass this onto us". Again, never ever had we been charged for some additional bread!!! Food was good- experience fell way short!

Best margarita in the Hamptons for sure !!!! Friendliest…read morestaff always, sweet water view Love Happy hour menu

The restaurant has beautiful views weather you sit inside or out. The food was delicious, I got the…read moreswordfish, which they made sure didn't contain any of my allergens. My wife got the salmon and said it was delicious. The staff was very kind, personable and attentive. Definitely recommend you try this place.

This restaurant is authentic and unpretentious. 5 of us went for dinner on a Saturday night with a…read morereservation. We were seated promptly and the staff was very friendly. All of us really enjoyed our meal too.

Offering a charming abode with ample seating, Il Capuccino has been efficiently serving meals in…read moreSag Harbor since the '70's. Diners will feel like they are in Italy with the Chianti bottles hanging above and the numerous paintings situated on the walls. The servers are cheery and efficient, offering the specials of the day. The menu is plenty and food is delicious. No regrets when dining here.