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    Villa Paul Restaurant

    3.6 (99 reviews)
    Closed • 4:30 pm - 10:00 PM

    Villa Paul Restaurant Photos

    VILLA PAUL RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Villa Paul Restaurant

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    Side of broccoli and baked potato
    Danielle P.

    Came here for an early Mother's Day celebration on Saturday night and was able to get a table for two by calling ahead. We were warmly greeted at the front, and despite being 15 or so minutes early we were able to be promptly seated. The interior of Villa Paul is absolutely beautiful. It's charming and feels kind of "Old Hollywood" to me. There are two separate dining rooms with a bar in between that was incredibly busy. Every seat was taken! We sat at our table and started the night out with dirty martinis, which were impeccably made. The entire menu looked delicious to us, but I was really sold on the specials of the day (a fried swordfish tidbit appetizer and a prime rib). It must have been a busy night at Villa Paul, because our waiter Perry informed us they were out of several things including the swordfish appetizer and Prime Rib. She must have saw my face fall when she told be about the Prime Rib, because a few minutes later as I was forming a new plan of action for a main course she came back to say that they did in fact have one left, which she reserved for me while we ate our appetizers. We kicked things off with clams casino and escargot. I know this is such an annoying thing to say, but I recently went to Paris and have to say that the escargot here is just as good as the authentic version I had during my trip. I loved that you were able to choose what size clams you'd like for the casino. We went with cherry stones because it's go big or go home for me when it comes to seafood. It was delicious as well. The prime rib was well marinated, but less rare than what I typically like. I guess that's to be expected since it was the last one! The stuffed flounder special was excellent as well. We were stuffed at this point, but couldn't leave here without trying their homemade bread pudding, which was absolutely a stand out. All in all I really loved this place, my only regret is not being able to try more of the specials that sold out. Will come earlier next time!

    Chicken Mauricio
    Manny B.

    A culinary institution in the Hampton Bays. My go to place for consistently great Italian fare. The food is always fresh and hot. The chicken Mauricio is my fave- don't know who he is but it's a tasty dish! Never a bad meal here.

    the dining room and fireplace
    Steven T.

    We had another great dining event at V P. Last bought (2/13/21). We were greeted with a smile by the manager upon arrival and were taken to a lovely table in the corner of the dining room. The crowd was a nice side, but the tables spaced out very well. Social distancing and staff with masks and gloves were evident. Our waiter Miguel and busperson Saoulda (I hope I got the spelling correct) took extremely great care of our table. Saoulda made sure that the bread and butter stayed full and the table ckean. Miguel started us off with drinks, espresso martinis, beer all were perfect. We ordered our appetizers (fried calamari and a seafood mac n cheese with shrimp, dinner portion). The appetizers were delicious. The fried calamari were light and tender with a side of tomatoe sauce for dipping. The mac n cheese was a big hit too, nice and creamy with an aldente texture with a crispness from baking. (My mouth's watering) For dinner, we ordered chicken florentine, ravioli, and 2 roast ducks. The roast duck was a beautiful portion, the skin was a nice crispness, the meat very moist and tender, full of flavor topped with a nice cherry and wine (best guess) reduction. The duck , as always at Villa Paul, was perfect. The chicken was delicious as well as the ravioli. Dessert was also amazing, I do not remember what was ordered, I know a toasted almond joy dessert was ordered and delicious, I had a single shot espresso. All in all, dinner, nor the service has ever failed us at V.P. It is always a nice treat to go to and we should go more often. Total cost for dinner was $245 for 4. Tip was extra and I am generous :) !

    Peanut Brickle Cheesecake! Awesome

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    8 months ago

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    11 months ago

    Old school Italian, nice menu good service at reasonable prices. Very popular with the locals.

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    9 months ago

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    10 months ago

    Exceptional service. Phenomenal food! Veal parmagiana was outstanding. Prices are more than fair

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    1 year ago

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    6 years ago

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    5 years ago

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    3 years ago

    Time honored to always be exceptional. Food and service above par consistently. Will always recommend this place for dinner.

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    6 years ago

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    3 years ago

    Service was wonderful, but drinks and food were so-so, especially with the high price. Very disappointing

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    Page 1 of 3

    Ask the Community - Villa Paul Restaurant

    Are there any appetizers or entrees which might qualify as gluten free?

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    1 North Steakhouse

    1 North Steakhouse

    3.9(230 reviews)
    1.6 mi
    •$$$

    every year, a friend treats me to a different steakhouse. so this was my first time here. the…read morewaitress Tammy was very helpful in explaining and suggesting various options on the menu. my friend and I shared a wedge salad. the way it was presented, you would have thought that we ordered 2 separate salads. awesome! The pricing was very reasonable, considering the steak came with a choice of potato, vegetable, and a sauce on the side. The ambiance was great.

    We came with a reservation on a Friday night. It wasn't too busy. I loved the outside with a nice…read moreseating area around colorful florals. The building looks like a mini lighthouse. Service was efficient and friendly. I got the truffle airline chicken and my partner got the strip steak. Overall the flavors were pretty good. The sweet potato fries came with a cinnamon sauce. The mushroom demi glace and the cauliflower puree were delicious. My partner's steak was unevenly cooked with half being medium and the other half being medium rare. For cocktails, we got the strawberry lemonade, which was more sweet than tart, and the bourbon cherry sour. For dessert we got the smores chocolate mousse, which came with toasted marshmallows, graham crackers, and Hershey's pieces. It was good but too sweet for me to finish everything. It also came in a narrow mason jar which was a little impractical.

    Photos
    1 North Steakhouse - Another great steak from the best steak house in town!!!!

    Another great steak from the best steak house in town!!!!

    1 North Steakhouse - Wagyu American Kobebetter then anything I have ever tasted

    Wagyu American Kobebetter then anything I have ever tasted

    1 North Steakhouse - ROSARIO S. CASSATA AND CAROLYN AT 1 NORTH STEAKHOUSE IN HAMPTONS LONG ISLAND NY.

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    ROSARIO S. CASSATA AND CAROLYN AT 1 NORTH STEAKHOUSE IN HAMPTONS LONG ISLAND NY.

    Stone Creek Inn - Crispy Soft Shell Crabs

    Stone Creek Inn

    4.0(156 reviews)
    3.1 mi
    •$$$

    I came here with a group of 8 on a Friday night. We made reservations so we had no problems getting…read morea table. We ordered some appetizers to share, including the crispy sushi rice with salmon, the Caesar salad, the octopus carpaccio, the duck meatballs, and a fig dish that was on the specials menu. For my meal, I had the soft shell crab, which was served with farro. The dishes were on the pricier side, but our food was delicious and the service was excellent. Everyone from the valet to our waitress were very nice and made sure we were well taken care of.

    We had an amazing meal at the Stone Creek Inn. The staff were lovely and professional, starting…read morewith the parking valet. Our waitress was lovely and our busboy was a lot of fun to talk to. The space is beautiful. There were tablecloths, comfy chairs and plenty of room between tables. The bread was great. This restaurant is in the splurge range, but it offers a prix fixe menu a few nights per week. My wife had the watermelon and tomato salad and loved it. The escargot were great. Three of us had the monkfish. It was amazing. One of our group had chicken fricasee. He loved it. We finished with delicious Basque cheesecake and an affogato. This place is head and shoulders above anywhere else that I have eaten on the east end. It's a big splurge unless you go on a night when the prix fixe is offered. It's a perfect evening for a special occasion or when you want a compete dining experience.

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    Stone Creek Inn - Bar is happening!

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    PineHampton

    Sundays On The Bay - centipede in water

    Sundays On The Bay

    3.4(248 reviews)
    3.6 mi
    •$$

    This place has such a nice ambiance that can't be beat (only if you sit outside though - honestly…read morewould not say it's worth it to sit inside), such a great cocktail menu, and yummy food! I would recommend the corn agnolotti, fish and chips, baked clams, and oysters Rockefeller. The tuna tartare was decently sized but lacking a bit in flavor. Service has not been great when I've been here. They have a young staff that seem frequently annoyed, and unfortunately our food took a very long time to come the last time I was here. I would still recommend it, just be prepared to have a chill, long dinner!

    Located on scenic Dune Road, Sundays On The Bay is one of those restaurants I've always wanted to…read morego to but never had the time. Last night I was driving back to the city and decided to check it out. I drove down the long road flanked by sand dunes. The sunset was simply beautiful. There was very little traffic and I made it to the restaurant easily. Once there I was greeted by a friendly young girl at the door. The place was pretty packed but I was able to get a table by the water with a view of the bay and marina. The atmosphere was relaxed and friendly. The food arrived hot and nicely arranged. The main entree I selected was the "Long Island Monkfish" for 34$. The price was more than expected for the quantity of food and they should have included some bread - very much needed with the spicy vinaigrette. The monkfish was absolutely delicious! The leeks and gnocchi went perfectly with the fish. I read online that the Branzino is really good here. I really wanted to try the Branzino but they ran out of it. Before I left, I went to the restroom. They have two stalls so there was a bit of wait. The main area is open with sinks, soap and a Dyson dryer - no paper towels. The stalls are clean with ample space. While waiting, I chatted with the other people who had been to the Rose wine soirée earlier. They said it was great - unlimited rose wine plus appetizers at the beginning, including lobster rolls. Tickets were 60$ all inclusive. They had a DJ and small outdoor dance floor and it was almost all women. That's not a surprise - rose wine events tend to attract more women than men. I'm not sure why, maybe because rose wine is pink or the invite appeals more to a female audience.

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    Sundays On The Bay
    Sundays On The Bay
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    Villa Paul Restaurant - italian - Updated October 2026

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