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    Maroni

    3.5 (12 reviews)
    Open 12:00 pm - 9:00 PM

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    3 years ago

    What a treasure! Love the ribs, chicken dumplings and meatballs. Fast becoming my favorite place to eat on the North Fork.

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    18 Bay Restaurant

    18 Bay Restaurant

    4.3(59 reviews)
    3.5 mi
    $$$$

    Overall, not a bad first experience on Shelter Island. And this restaurant has a lot going for it,…read moreincluding a nice (and chatty) host, perfect ambiance, a loyal local following, etc. Sadly, there are other things which we didn't find quite as appealing. First, the food, while very tasty, is probably not worth the prices they're charging (don't get me started on the $25 glass of wine). Service- hmm, I felt like we were waiting for food way more than we were actually enjoying food. And it got chilly out there- can't you guys use some of that wine money and invest in a few heat lamps? This was our most expensive- but not anywhere close to our best- meal while we visited the Hamptons. But not a bad experience overall.

    Once upon a 4years ago time, a boy took a ferry boat ride over to Shelter island, what would later…read moreensue would lead him to amazing adventures and experiences he wouldn't trade for the world... Ever since that first fateful trip out east and over the pond I have wanted to experience 18 Bay. Being a resident Yelper and fatty, I can't help but check out all the best restaurant options in given areas; when I stumbled upon a restaurant that changes their menu weekly with what's available, cooks you what they choose, makes your mouth water endlessly, o through it right onto my bucket list. It didn't happen, I never made a rez at 18 Bay, year after year now I've been going to shelter island brewery, walking the preserve, but never was I able to go for what I truly wanted while being there. That is until last night. Last night, the menu held such delights as lamb, striped bass, swordfish, wild boar, rabbit pappardelle, sweet pea salad in an almond vinaigrette... peach and ricotta cake; I was floored! It was a hot day, a long day, we weren't fully prepared to go to some nice establishment commando looking like sweaty pigs before our beach bath moments before snagging a last minute reservation but let me tell you!! These people are so accommodating, so sweet, so seemingly proud of the food. The staff has a tough gig learning a new menu every week and to me, share their nights with a lot of coworkers. I suppose pooling the tips here though isn't so bad as you're going to be spending $200 for a table of two give or take depending on your drinking habits and conversation game. All in all... I was blown away! We were both blown away with the sheer excitement and creativity of this place. The set up, the execution, the entire vibe last night was just so magical. Shelter island can be... eccentric... elevated... elaborate... yet still so charming and understated. 18 Bay fits right in! What happens here is you get all four Antipasti, a second course, a choice of entree (we had two to choose from) and desert. We got a couple drinks and a glass of incredible wine each. We sat at 7:15 and stayed until about 9:30-10:00, slowly enjoying every little morsel of eachother and the meal in front of us, this night could not have been much better thanks to 18 Bay. It would be a disservice to rank what my favorites were, just take a look at the menu pic I post for June 30th, the antipasti plate, and the Lamb pic I snagged with candle light. I would have taken pix of everything as it was truly beautiful but I was so focused on shoving it (oh so elegantly) in my face. If you have the opportunity to dine here, I highly suggest it as an experience to not forget. Check the menu online as it changes often, make a rez, show up, take the ride; you won't regret it. Food as a true work of art, an experience, my soul buckled with happiness.

    Photos
    18 Bay Restaurant
    18 Bay Restaurant - Sauteed Fluke w Zuchini & Currant Tomatoes in a Lobster Brodo & Tomatio Vinaigarete

    Sauteed Fluke w Zuchini & Currant Tomatoes in a Lobster Brodo & Tomatio Vinaigarete

    18 Bay Restaurant - The Restored Farmhouse

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    The Restored Farmhouse

    Isola - Pasta

    Isola

    3.4(86 reviews)
    4.0 mi
    $$$$

    The food was great, service was excellent. We purchased our waitress taramasu and she sat with us…read moreand really enjoyed it, now that's Ambiance.

    We met on the 6:30 ferry like two people who believe in both DPI and sunsets: him, a VP at TPG…read moreGrowth, muttering about "consumer-infra adjacencies" like anyone outside a deal team cares, me pretending to listen while calculating if he's a Hamptons-rental or Hamptons-deed kind of man. He picked Isola, naturally. Shelter Island's idea of a local spot: porch breeze, wood-fired everything, no influencer ring lights, just people who can actually afford to be here on a Wednesday. He ordered a Peroni, which is what men drink when they think beer has a personality, I asked for a margarita because I have one, and when he said "you really know your way around a bar menu," I smiled like someone preparing to leverage that observation. I wore dad's Rolex 1675 "Pepsi" GMT, a Bottega Jodie in fondente, and Tribute 105s because I respect the ferry as a legitimate runway with higher stakes than Fashion Week. The margherita was blistered and properly saline, the vongole bright and uncomplicated in a way Nate probably isn't, and the tiramisu was as light as his understanding of waterfall mechanics. Mid-meal, I ran his numbers: VP comp hovers around $600K if the portfolio holds, promotion in 18 months if someone above him retires or spontaneously combusts (statistically improbable), carry locked in vintage-nine purgatory where distributions go to die. Translation: Hamptons share house, not deed; Kelly 28, not Birkin 30; "let's split this" energy disguised as egalitarian values. He mentioned "we're patient capital," which is finance poetry for "our LPs have stopped returning calls." Still, he was charming in that finance-guy-who-read-one-article-about-emotional-intelligence way: polite to the server, glanced at my watch twice like he was cataloging assets, tipped 22% so I didn't have to supplement out of principle. Somewhere between the vongole and his third mention of "thesis development," I had a vision. Not Gwyneth this time, but my mother, martini in hand, wearing something linen and judgmental. "Darling," she said, voice carrying across decades of country club lunches, "patient capital is what poor people call waiting." She vanished before I could ask if she meant Nate or my dating strategy. I ordered a second margarita to consider both possibilities. Isola: 4.2 out of 5, breezy, competent, the kind of reliable that doesn't require performance. The porch alone deserves equity. Nate: 3.1 out of 5 currently, with optionality to 4.2 if he ever exits anything beyond small talk. If his fund marks to DPI instead of hope, I'll be back on that porch in September, hair properly salted, wrist layered with inherited confidence. If not, I'll see him from the ferry deck, me headed somewhere with a grandfather who had robber baron cash flow and thus waterfront in the estate section. I'd raid his grandmother's closet and find something vintage and French to wear on this exact porch, knowing that some legacies compound better than others.​​​​​​​​​​​​​​​​

    Photos
    Isola - Outside

    Outside

    Isola - Mozzarella with greens tomato,and really good flavored bread all with a glaze. Really nice.

    Mozzarella with greens tomato,and really good flavored bread all with a glaze. Really nice.

    Isola - Aperol spritz

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    Aperol spritz

    Leon 1909 - Half chicken and roasted vegetables

    Leon 1909

    3.3(61 reviews)
    3.8 mi

    Farm to table restaurant that changes the menu based on the season. I started with a tomato and…read morefresh herb salad, then had the scallops with peaches, a side of fries (yum), followed by corn ice cream with peaches (prime peach season). Delicious! We sat and ate at the bar where we fortunate to have Peter provide us drinks and great menu advice. Wonderful service and ambiance. Highly recommend.

    I came in around 5 p.m. on Saturday and sat at the bar, looking forward to a nice solo dinner. I…read moreordered an expensive steak, some wine, and cocktails -- the kind of meal you settle in to enjoy. But within an hour, the experience was interrupted in the worst way. The hostess, who had already ignored me when I walked in and didn't bother to greet me, suddenly approached me mid-meal to ask if I had a reservation. I said no, and he replied, "no problem," then walked away. A few minutes later, when I came back from the restroom, the bartender told me I needed to leave because they had too many bar reservations. Not once when I sat down, ordered, or started my meal was I asked about a reservation or told the seat was reserved. For a restaurant with this caliber of pricing, it's unacceptable to let someone order a full meal and then essentially kick them out before they've finished it. This isn't my first time here -- and both times, the same host has been rude, unwelcoming, and dismissive, never acknowledging me on arrival or departure. For the money spent here, the service is shockingly poor, and frankly, very disappointing.

    Photos
    Leon 1909
    Leon 1909
    Leon 1909 - Tequila and mezcal, Orange bell pepper / lemongrass syrup

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    Tequila and mezcal, Orange bell pepper / lemongrass syrup

    Maroni - italian - Updated May 2026

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