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    Founders Tavern

    4.5 (105 reviews)
    Closed • 4:00 pm - 9:00 PM
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    Founders Tavern Photos

    FOUNDERS TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Founders Tavern

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    Bunless Burger
    Lindsay S.

    came here on a Sunday night got seated immediately and had a great meal! We sat in the bar area at one of the high top tables as there was a Mets game going on that we wanted to watch, but the dining room section directly next to it was pretty busy as well. I came here with my family and we all got a bunch of different appetizers to share (shoutout the potato skins - sooo good!) and I got the bun-less burger with a side of sweet potato fries. The burger was so delicious and the cheese was perfectly melted on top I really really liked it! it's a really fun bar to have a drink hang out and have some great food will definitely be coming back

    Hula Colada
    Marie G.

    Came here for dinner after spending the afternoon at the local wineries. It was the 4th of July weekend so it was hard to find a place open after 8 PM. They were very friendly and accommodated us without a reservation. Place wasn't too busy but was decently filled. Started off with the Hula Colada. It consisted of Hula Hut Pineapple Vanilla Vodka, coconut water and pineapple juice. Oh my gosh, this drink was amazing! It immediately transported me to a tropical island, even though I've never been to one before. After soaking in the sun all day, I couldn't have asked for a better drink. For an appetizer,, we had the Chicken and Lemongrass dumplings. I can honestly say that these were the best dumplings that I've ever had! Wish I even had some now. The Lemongrass absolutely made them. They come steamed in a citrus ginger glaze and comes with a Thai dipping sauce. Really though, you don't need to dip the dumplings in anything! They're that good. As my main I had the Filet Flounder Sandwich for $15. Great price for a perfect entree. Crispy battered crust on the outside with flaky flounder on the inside. Served on a soft potato bun. The piece of fish was huge. Too big for the roll itself. I got it with a side of cole slaw that was perfectly dressed. Nothing worse than cole slaw swimming in mayo. It was a great, simple meal to end the day. The bill came to about $119 for three people with 3 entrées, 4 cocktails, soda and 2 appetizers. I think that's a great price for delicious food and attentive service. Would love to come back again.

    Asian Tuna wrap with a side of ranch fries, cooked perfectly, but very salty
    Rose A.

    Casual dining in Southold. We had the special crispy shrimp fried dumplings as an appetizer. Very tasty. Hubby ordered a burger with cheddar cheese and he found the meat to be tender but lacking flavor. I ordered the tuna wrap and I must say that the dressing on the salad that was in the wrap was over the top way too salty! The tuna was cooked to my specifications, rare but overall I would say it missed the mark. I want to like this place as it is a reasonable driving distance from our home, we will try it again in the future but will have to order different things.

    Crock of French Onion Soup
    JP P.

    This place is definitely worth going to, but make reservations. We waited over an hour after originally being told it would be 30 minutes. We decided to grab a drink in the bar and watch sports. It was packed and the food smelled and looked amazing. Once we were seated the atmosphere was loud but in a good way. We sat near the fireplace and I appreciated that since it was freezing out! We ordered: Pretzels - 3 out of 5 the condiment was good! Dumplings - 3 out of 5 the flavor was there the dough was like overcooked pasta French Onion Soup - 4 out of 5 the presentation was spot on and the flavor was good Tavern Burger - 5 out of 5 this is a great burger! House made Chips - 5 out of 5 (I could not stop eating them) Creme Brûlée - 4 out of 5 really good Overall we had a great time and looking forward to coming back here!

    a plate of food on a table
    Denise G.

    Such a wonderful establishment! Delicious food and relaxed atmosphere were welcoming during. The apps rocked including, my fave--Firecracker chips (homemade potato chips with blue cheese and hot sauce), And amazing Mozz sticks, potato skins, French onion soup and pasta --were all great for my fam. Would absolutely come back here again and again!

    Chicken Milanese

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    6 months ago

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    3 months ago

    Food was excellent. Service was excellent. Highly recommend if you're in the Greenport area.

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    4 months ago

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    11 months ago

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    1 year ago

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    11 months ago

    Great food, service and lots of local color. Kind of like the Cheers of the North Fork. Eric and his team or wonderful!

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    1 year ago

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    7 years ago

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    2 years ago

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    4 years ago

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    3 years ago

    A reliable casual dining location. We eat here often, it's nothing fancy just always reliably good service and food.

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    3 years ago

    We had a delicious meal, great service, and a beautiful view for our date night. Such a cute spot!

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    7 years ago

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    4 years ago

    Great comfort food and nice atmosphere. Friendly service. Will definitely be back soon

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    4 years ago

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    4 years ago

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    3 years ago

    Food is always good! Great local place to go with family. Cocktail specials were also great and servers are really nice too.

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    4 years ago

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    12 years ago

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    3 years ago

    Founders Tavern is extremely consistent in their flavors, quality, and service! One of my family's go-tos when dining out.

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    3 years ago

    Great food and service. Very accommodating - filet tips were excellent along with the pork chop special

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    3 years ago

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    4 years ago

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    5 years ago

    Amazing service as always. Food is consistent and great. Great family establishment; always our go-to restaurant!

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    North Fork Table & Inn

    North Fork Table & Inn

    4.0(418 reviews)
    0.3 mi
    •$$$$
    Private events
    Outdoor seating

    One of my BEST meals ever!!!! John Frazier, Michelin chef,…read moreHyrum our server and the crew at North Fork Table are exceptional! The Long trumpet mushrooms and Red lentils entree was delicious. Although the portion sizes were modest, the presentation and flavors were outstanding! Surprising depth of flavors. The 2 Mile salad , all the seasonal ingredients are within 2 miles of the restaurant (fresh fresh fresh baby greens, crisp asparagus and Catapano cheese) tasted like it was picked that morning! The Berry and Beet dessert melted in my mouth with a surprise in the center;) Simply elegant, like a fine French restaurant. We left completely awed and satiated. Thrilled to have such a high end restaurant in my back yard.

    Such a disappointment. Pretty place with well meaning staff that drops the ball in the kitchen…read morewhere it counts most. Caprese was a played mess. "Tempura" corn are fritters that arrived soggy and cold. Oysters were excellent as is the Milk Bread. Although at these prices, give me some bread for the table... Shout out to the bartender as our cocktails were outstanding. Striped Bass was over cooked and oily. Caccio e Peppe is simply not caccio e peppe. It was an ok pasta dish but not even directionally close to the classic. Ice Cream dessert was Ice Cream. Hard to mess up. Bill for two people with one cocktail and one glass of wine each...a heart stopping $500. (Including 20% gratuity for the servers, who were very nice)

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    North Fork Table & Inn
    North Fork Table & Inn
    North Fork Table & Inn

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    Shelter Island Craft Brewery

    Shelter Island Craft Brewery

    3.9(71 reviews)
    4.4 mi

    Phenomenal customer service. Great beer and good rosé. The food smelled really good but didn't try…read moreanything. The inside tables are a bit dusty but the fan on the table really came in handy on such a hot day.

    Ryan--Principal at Blackstone Real Estate, industrial tilt, naturally--invited me to the Shelter…read moreIsland Brewery, which I assumed was either a euphemism for something aggressively casual or an actual test of my commitment to this dating experiment. Turns out it's a real brewery, unpretentious and disarmingly charming, the kind of place that reminds you not every date requires someone attempting to expense Cipriani. He arrived in boat shoes and the easy confidence of a man whose fund has already exited twice this quarter. I ordered a blood orange IPA because it sounded sporty, he got something called "Summer Shandy," which is essentially beer for people who are afraid of beer. I wore a vintage Cartier Tank Cintrée, my Chanel 1990s flap with 24k hardware (bags had integrity before the euro), and Khaite slingbacks I immediately regretted on the gravel. Beauty, like industrial real estate, comes with inherent risk. Then the pretzel arrived and I understood why people believe in divine intervention. Bronze, glossy, saline architecture. Flaky exterior, pillowy interior, just enough malt to constitute its own food group. It came with beer cheese that could convert the strictly devout and a whole-grain mustard that bit harder than a Kirkland & Ellis term sheet. I made Ryan order a second pretzel, purely for due diligence. He talked about last-mile logistics and "mission-critical square footage," and I nodded because I recognize a solid warehouse play when I see one--predictable yield, limited volatility, the kind of man who could fund both my supplement regimen and my theoretical early retirement without needing validation. Mid-pretzel, I had a moment of clarity. This is what they mean by "quality of life"--warm carbs, cold beer, a man who understands cap rates and doesn't feel the need to perform. No marble counters, no waitlist, no one explaining their "journey" to me. Just a genuinely excellent pretzel and someone who thinks infrastructure is sexy, which, if we're being honest, it is. The Brewery itself: 4.7 out of 5--effortless, genuine, the kind of place you actually exhale in. In finance terms, that's roughly 40 minutes without checking Bloomberg. The pretzel: 5 out of 5, a revelation, the carbohydrate equivalent of finding undervalued assets in a frothy market. Ryan: 4.2 out of 5 currently, 4.6 if industrial cap rates hold--he's cash-flowing, ego-free, and respects a good pretzel when he sees one. If the market turns, I'll be in Sag Harbor claiming I valued him for his personality; if it holds, I'll be back here in September, hair down, pretzel in hand, thinking maybe compounding doesn't only apply to the Mag 7.​​​​​​​​​​​​​​​​

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    Shelter Island Craft Brewery
    Shelter Island Craft Brewery
    Shelter Island Craft Brewery

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    Founders Tavern - newamerican - Updated October 2026

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