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    Andy's

    3.9 (197 reviews)
    Closed 4:00 pm - 9:00 PM

    Andy's Photos

    ANDY'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Reviews With Photos

    Drink Menu
    Sherry S.

    I really enjoyed my first time at this place. The waiters were very nice and attentive. The food was very good and well prepared. For my appetizer I had the chicken dumplings and they were very tasty. For my entree I had the Fried Kickin Chicken Sandwich with French Fries. It was delicious and well seasoned. The restaurant was fairly quiet for a Saturday afternoon. People started coming in shortly after I got there. I would definitely visit this place again whenever I'm in Greenport. It is such a beautiful town.

    Paula L.

    This place never disappoints me. it's my favorite spot in Greenport all around. The grilled octopus salad is really yummy. loved the fried pickles. It's just such a feel good place

    a plate of fried food and a drink
    Joanna D.

    We had a really great time here yesterday. No frills bar with a nice outdoor patio in the back. Our waitresses was great and even had treats for the dog! Food and drinks were a solid choice and it wasn't busy at all for a beautiful Sunday afternoon. We started off with the Buffalo cauliflower which was awesome! The blue cheese was really fantastic too! I had the kickin chicken sandwich with fries and it was a solid choice. The others at the table ordered fish tacos which were so fresh, the burger and the French dip. Kids enjoyed the food as well! Great choice for a lunch spot in greenport!

    Waiting for food
    Mason H.

    I was crazing wings in Greenport and this was recommended. They gave us popcorn rather than a starter like chips or something which I am not used to but it was cool. We got the wings and they were pretty good. I asked for an extra side of buffalo sauce because it was a little dry for my liking. The servers were real nice and had a whole conversation because the rest of the restaurant was almost empty. Very good overall and I would go again.

    Potato skin shots

    Clean bar/restaurant atmosphere. Very low key. Typical bar menu. Ordered the the potato skin shots, they were delicious. My husband ordered the chimichanga, he loved it. We will come back. I ordered the Andy's Daly for a drink also great.

    Front door entrance!
    Stefanie A.

    Great little sports bar ordered some chicken nuggets for my child and he loved them I couldn't even take a picture of them he scarfed it all down! Great employees! Supper clean inside! Very helpful staff! And the best chicken nuggets ever is what my son said!

    Charred octopus salad Short Spanish octopus lemon juice olive oil over warm and crisp lettuce olives feta shaved onions tomato and cukes

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    1 month ago

    Nice restaurant in the heart of Greenport, food was good, service was quick, overall good experience.

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    10 months ago

    Business owner information

    Photo of Andrew H.

    Andrew H.

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    1 year ago

    By far best lobster roll in town! Perfect butter dipped roll topped with a large fresh delicious portion of lobster meat!

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    2 years ago

    Andy's is a great place. The owner is always friendly and service is great. We love the oysters!

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    3 years ago

    Business owner information

    Photo of Andy H.

    Andy H.

    Thanks so much for coming in and please come see us again.

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    Crazy Beans

    Crazy Beans

    4.3
    (274 reviews)
    0.0 mi
    $$

    Great food and service within a nostalgic atmosphere. Whenever I am in Greenport, I will make sure…read moreto stop in for a sumptuous breakfast or lunch.

    After having visited and thoroughly enjoyed the Stony Brook location multiple times, this was a…read morehighly disappointing experience. Popped in for a quick weekend lunch since they had visibly open tables and we were seated right away. The person who showed us to our table led the way, and then dropped menus and utensils in a booth and kept walking. As soon as we made our way through the small restaurant, the absolute filth of the place was the only thing I could focus on. There were food scraps and garbage littering almost every surface of the floor. Our own table had dirty napkins, crumbs and half spilled sugar packets underneath, and the bench needed a wipe down before I could sit. Condiments on the table were dirty and if you moved them, the table was covered with crumbs underneath so no one is moving the condiments to clean. The bathroom was equally disgusting and unkempt. Despite all signs pointing to that we should've left immediately, we were hungry and had been driving for awhile. The food/drink was nothing like the other locations we've visited. In my 20 years of ordering Mimosas, I have never before been asked if I wanted a single or a double. It's prosecco, not shots. I went for the single because my expectations were low, and was presented with a weird little lowball glass of pineapple juice and a jigger of prosecco. That is completely ridiculous to cut a serving in half and call it a "single". For $12 you can buy an entire decent bottle of prosecco, and probably at least three bottles of whatever cheap they're serving. It feels like a cheat not to get a full serving. I ordered the Bootlegger for my meal which is fried chicken, melted cheese, bacon and Russian dressing on a roll. It arrived on a tiny hamburger bun with no dressing. Our server came once to ask how everything was the moment the plates were set down, and left when I told her I hadn't tried it yet. It then took about 10 minutes to obtain a side of dressing once I noticed my sandwich was dry. It was edible, but definitely not worth ever having again. My husband ordered corned beef hash and eggs, which was a plate filled with boxed potato sprinkled with pieces of corned beef. Eggs were fine. We did not use any of the condiments since it was clear they hadn't been swapped out or cleaned, and really tried to get out of this dirty environment as fast as possible. Servers were all concentrated in the bar area, some on phones clearly not busy...so it makes one wonder why no one thought to sweep the floor or wipe down a table. The state of the dining room was truly disgusting and honestly surprising. Our server barely attended to us so we opted not to bring this complaint to her directly and judging by the demeanor of the other staff, there wasn't a manger on duty. The bigger problem here is that if the public-facing front of house can look that way, I can only imagine how the kitchen is kept. We will never return to this location and sincerely hope it can be brought up to the same standards as the others.

    Photos
    Crazy Beans
    Poached Egg on Multigrain
    Poached Egg on Multigrain
    Inside

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    Inside
    Black Sheep

    Black Sheep

    4.7
    (36 reviews)
    34.4 mi
    Locally owned & operated
    Family-owned & operated

    Eat Unique Indeed…read more We were famished for something brunchy this past Sunday, and were looking at different places to go to. Went to the Watermark, parking lot was inaccessible, seems people don't know how to park over there. Even the street spaces were full. We headed further west, Flying Pig was closed down, we had been to Crazy Beans, then a quick Google search pulled up a spot we'd never heard of before. Pulled up to a strip mall where BlackSheep was located, nice big parking lot as expected. Walked in, and we were the first ones there. The place smelled fantastic. We sat ourselves and perused the menu. The server came by and enumerated the specials, but I was fixated on Braise your Belly. We also got me-mah's mac and cheese, and started off with the Roasted Garlic Northern Bean Dip and the Minestrone soup. The Bean Dip starter was fantastic. All the little things you need for a perfect bite. A scoop of bean dip on a toasted pita wedge, stick a couple of kalamata olives on the bean dip mortar (3 olives were too much), add pickled red onion and fire-roasted peppers, then top with crumbled feta. Amazing bite. I had a taste of the Minestrone, and it was excellent. Flavors were all there without being overdone. The pasta was nice and cooked just right. The mac and cheese was perfect. I couldn't put my finger on the cheeses used, but it all came together nicely. You didn't just get a mouthful of one cheese flavor. It was creamy, balanced, and the crispy onions on top made it really nice. and the stunner. I am a big fan of pork belly, and this really piqued my interest. Served with lemongrass grits and pickled veg with a soy miso glaze. The pickled veg was tossed in a bed of leafy greens, and I saw some seaweed salad in there as well. A little bite of the grits topped with the salad was amazing. I've never had that combo before. A little tart, a little salty, nice umami, I could have eaten a bowl of just that. However, when the pork belly came into play, everything changed. The crisped, lightly charred crust on the fatty slices of nirvana by themselves were perfect. Cut a piece of it and lay it on the grits-salad bite, and you can feel your eyes roll backwards. I wanted to, and almost ate it all, but I left a slice for my girlfriend and topped off her little bit of mac and cheese that she wanted to take home. Half an hour in, and the place pretty much packed out for a bit while they were doing a healthy amount of takeout/pickup orders. The place is pretty simple: interesting Black Sheep art, with mostly little tables, plasticware, and a drinks cooler. The food can certainly be right at home in a fancier and upscale setting, but doesn't need it. They had one server, and she was delightful and attentive to everyone. The chef came around and asked how everything was, which I find is always a nice touch. Definitely coming back.

    The food is great. The Taco Bowl had enough for a second lunch. The soup if the day was a zesty…read moresurprise. Could not complain about the service as the owner was cooking and serving this day. Very friendly. Here's a guy who is really enjoying what he does. Takes pride in his food. Relaxed atmosphere but we were also pleased to see they have beer and wine on the menu.

    Photos
    Blacksheep's Starter: Grandpa Al's Beef Sticks
    Blacksheep's Starter: Grandpa Al's Beef Sticks
    Burger
    Burger
    Bavarian pretzel

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    Bavarian pretzel

    Andy's - gastropubs - Updated June 2026

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