We are a group of 4 that booked last minute on resy for 7:30pm dining in the dining room since the…read moreoutdoor was too cold. We arrived early and were told our table is still finishing up. We didn't wait that long afterwards since our reservation is at 7:30pm. The staff was on top of it, giving us water and bread then giving us more bread. I also appreciate how the staff apologize because they are understaffed today which is understandable but the wait for everything was not bad. We left around 8:45pm. Food: Linguine with clam sauce was great, def will get it again. Calamari was great, the batter was not thick and the calamari was not overdone Baked clams and Salmon was ok decent Shrimp scampi will be the one I won't order again because it was too bland imo. Not enough lemon/sour, not enough garlic and I wish there was cheese. Overall great location, parking, and experience. Everyone was extremely friendly and hardworking. Even the receptionist had to set the tables and I appreciate it.

Very slow service due to being way understaffed, mediocre, bland, over priced food, The…read morerestaurant isn't managed well. Won't be back.

A real Italian restaurant Wonderful menu…read moreStand out calamari salad Extremely generous portions Excellent friendly service

The worst most tasteless food I have ever eaten in a restaurant.i took 7 family members out to…read moredinner and not one person could eat their food. Not one of the dishes had any flavor. Everyone was dumping salt on their dishes and it still didn't help. The service was fine, the atmosphere was fine , the food was awful. I would not recommend this restaurant

Beautiful view, friendly service and an excellent menu…read more Went for my birthday dinner. I had the Skate Shnitzel. Brilliant idea perfectly executed. My wife had the pasta, which was excellent. We skipped starters and ordered ALL of the side dishes. The sides stole the show. Every one, including the fries, could have severed as an entree for my vegetarian wife. (though I think there may be animal fat involved in cooking the fries. Dont tell her!) Definitely not the dreary, average place we remembered from years ago. The Halyard is a new instant favorite.

We had a lovely dinner last night. The food was delicious and the view is amazing…read more I would have given it more stars but a few things bothered me. I had a delicious Caesar salad but had to ask for pepper. Rather than the server bringing a grinder she simply brought over a small pepper shaker. The mussels were good and they come with French fries but we had to request ketchup for the three of us who ordered this meal. If they wanted to up their game they good had fries ground pepper or have salt and pepper on every table. Ketchup is a staple with fries for most and we shouldn't have to ask for it. Lastly I requested a second bottle of sparkling water and needed to ask twice for it. So overall nice place but the attention to details could improve

Nice little spot with great service and great ambiance. Resturant was nice and portion sizes were…read moregood. Went with a couple friends - had both cocktails and apps. Had shishito and burrata. For entree had cod ramen.. a little different than usual but very large and good. Overall recommend

Delicious lobster quesadilla. Chill vibe and nice wine selection. A nice afternoon snack.read more

I had the pleasure of dining at Noah's on Sunday evening with two of my college girlfriends, and…read morewhat a wonderful experience it was! We ordered several dishes to share so we could sample as much of the menu as possible. We started with a half dozen oysters featuring three different varieties. They were incredibly fresh, and we loved every one of them. The accompanying sauces were the perfect complement. From the Small Plates menu, we ordered the watermelon salad. It was a generous portion and absolutely delicious. Perfect for a warm summer evening. I especially loved the combination of arugula, fresh mint, and both yellow and red watermelon. The cocoa nibs were an unexpected touch that added wonderful texture and flavor. It's not something I ever would have thought to add to a watermelon salad, but it worked beautifully. I can't wait to order it again. Next came the Long Island calamari frito misto with rock shrimp. The lightly battered calamari and shrimp were perfectly crisp, and the addition of fennel added a unique flavor that elevated the entire dish. It was simply superb. We also shared the red crab tacos. There are three tacos per order, which worked out perfectly since each of us could enjoy one. This was another standout. I love crab but usually shy away from mayonnaise-based salads. Whatever they did with this crab salad completely won me over. It was light, flavorful, and absolutely delicious. The Long Island Duck BBQ, served with pulled duck, cheddar grits, and scallions, was another pleasant surprise. I wasn't quite sure what to expect, but it was outstanding. Every bite was packed with flavor, and the creamy cheddar grits paired perfectly with the tender duck. It was another creative dish that showcased the kitchen's talent. We also ordered a side of baby spinach so we'd have a vegetable to round out the meal, and even that was perfectly prepared and very flavorful. When I say everything was exceptional, I truly mean it. Every dish arrived beautifully presented, at the perfect temperature, expertly seasoned, and bursting with flavor. Our server, Jennifer Farino, kept everything running seamlessly despite all of our shared plates and courses. She was attentive, friendly, and made the entire evening even more enjoyable. My friends ordered Hugo Spritzes while I enjoyed a raspberry Stoli Cosmopolitan. The cocktails were outstanding as well. Kudos to the bartender! When it came time for dessert, we asked Jennifer to surprise us with her selections. While every dessert was delicious, my absolute favorite was the cinnamon sugar beignets with bourbon caramel dipping sauce. They were warm, light, and completely irresistible. I could eat them every day! In fact, I'd happily return just for those beignets. We originally had an indoor reservation, but when we arrived we were fortunate enough to be seated outside, where seating is first-come, first-served. It couldn't have worked out better. The weather was beautiful, making for a perfect summer evening. Even the background music was thoughtfully chosen and played at just the right volume, creating a wonderful atmosphere. From the food and drinks to the service and ambiance, everything about our evening at Noah's was exceptional. We all left saying the same thing: this was one of the best dining experiences we've had in a long time. Noah's has truly set the bar high, and we can't wait to return.

Service was fine. Staff was cordial & professional. Unfortunately, the burger that was ordered to…read morebe medium rare came out well done. If a well renowned restaurant can't make a good burger, as asked, I wonder how their other dishes come out.

Went back to give Baby Moon another try. We had a much better time. The staff were friendly…read more Danielle did a great job. The parking lot was full but the restaurant was only at half capacity. The crowd broke a bit geriatric at 6:30 in the offseason. We were started off with tasty garlic knots and bruschetta. We drank a perfectly fine carafe of the house Chianti. Four of us split a very good large chopped salad. 3 of us had pasta. My friend and I shared pastas. One was a really good orecchiette with sausages and broccoli rabe. We tried bucatini with clams, pesto, olive oil and garlic. It's an unusual combination. It grew on us over the course of the meal. My wife ordered a frankenpasta by adding an ingredient or two to something on the menu. My buddy barely put a dent in his veal parmigiana. Portions were really big. Our experience shows that restaurants deserve a second chance. We will put Baby Moon into our rotation.

Experience/Food: First off, I thought that this place was a disappointment considering we were in…read morethe Hamptons on a trip with some friends. I expect better and high quality for a restaurant in this area of West Hampton especially for Italian food. I had the penne alla vodka and I thought that it was decent but the flavoring was a little weak for vodka sauce and bland I felt. I got bored of eating my meal about half way through. My friend Jack said nothing stood out to him, he also got the vodka pasta. My friend Josh got the Cesar salad with grilled chicken. He thought it was a very tasty salad, good salad dressing and portions, but the croutons were a little burnt, he said. My friend Thomas got the chicken parm for dinner, he said the cheese was very fresh as well as the sauce but the chicken was a little tough. My friend James got the veal Parmesan, he thought it was really good. My friend got the veal piccata he said it was great. My friend Curbs consumed his veal piccata really fast because of how delicious it was to him. My friend Alex got the chicken francese but it took him a while to get it, it was mid for the price but it was good. Overall almost everyone thought the food was decently good. Service: The service was decently fast for everyone except for my food which was a little slower than the rest which was the penne alla vodka and also my friend Alex's food which was the chicken francese. Ambience: quiet warm ambience outside with heaters on a nice windy noon. Nice chill location near a decently busy road.

My new favorite spot Outstanding menu with lots of options…read more Felt like I was back in Palermo with their margarita pizza. Friendly staff too. I'll be back

I can't wait to eat here. I bought a case of the best salad dressing ever from Evan & the gang over…read moreat Dero's. Reasonably priced & quality ingredient's used.

First let me start by saying I am a local resident of the area. I'm not sure why I never tried this…read morerestaurant. The ambience was lovely and cozy and very welcoming. I ordered one of their special cocktails that was delicious. I chose escargot which was very good. I ordered veal piccata for my main course. Our waitress told me that if I wanted capers on my veal piccata it was $4 EXTRA !!!!!! Now I am a home cook and have always used capers for this recipe. I came home and went on line and EVERY RECIPE HAD CAPERS. I HAVE NEVER EVER GOTTEN AND UP CHARGE FOR CAPERS!!!! Both in upscale restaurants and more moderate priced restaurants!!!! I COULD NOT BELIEVE THIS. We were a party of 4. We received bread that was enough for 2. Upon asking for some more bread we were told there was an up charge of $3. Our waitress told us " the restaurant pays a fortune for bread and had to pass this onto us". Again, never ever had we been charged for some additional bread!!! Food was good- experience fell way short!

Good overall, but not great. Perhaps my expectations were too high but at this price point and in…read morethe Hampton Bays area, I don't think my hopes were unreasonable. Old school style with lots of wood, quiet ambiance & very attentive service. The "Eggplant Tower" was ok. The Porterhouse Steak was very large, however the seasoning felt bland as did the grilled onions on top. The baked potato was comically small and way out of proportion to the large steak. The sparse serving of broccoli was equally meager. The bread pudding and other desserts were very good.