Cheap and cheerful. This local spot is a gem. The menu…read moreoffers plenty of variety, no matter what you're in the mood for, and the drink selections are just as impressive. Everything was fresh, flavorful, and reasonably priced. I'll definitely be back to try more of the menu.

I had just gotten off the orient point ferry and was starving. I had a burrata and tomato sandwich…read morewith shallot dusted fries. It was delicious. The fries were wonderful. Will say I got a container of cole slaw and was not a fan. Would highly recommend

A wonderful dinner tonight. Front of the house was very organized and friendly. My favorite…read morerecurring special is the seared flute with couscous. Very nice. The lobster and shrimp sliders were delicious too. We didn't have an appetizer or desert tonight, but we each had a drink and an entree, and our total bill was just a tad over $100. We'll be back soon.

Everything about First and South shines with care and service. It's our go to in Greenport…read more Nothing else comes close - from top down- the staff is friendly, hardworking and efficient and the food is local and outstanding. There really is nothing like it - welcoming and casual- bring a friend, bring a neighbor - bring your mom.

Our family loves Ellen's! The food is creative and delicious. One of our favorites on the North…read moreFork!

So we wanted to give Ellen's a shot as they kept showing up as a recommended restaurant in GPO (we…read morelive in GPO every summer). We looked at the menu ahead of time and were excited by the pea salad with watermelon radish and the calamari with cherry peppers. Unfortunately the salad came out with regular radish (big difference from watermelon radish). Just tell us ahead of time and we'd change our order - they said after the fact that they are out of the watermelon radish (the toasted corn was also soggy - seemed bagged or made from frozen). The calamari was good but was missing the cherry peppers - instead they had what seemed like jarred banana peppers instead. Again, not what was on the menu. I guess we were just disappointed when we were changed $22 for each appetizer that wasn't what was described on the menu. This kind of stuff is just lazy to me - it's not hard to serve what's described on your menu and if something ran out, tell us - we'd change our order. I think we'll take a pause on Ellen's for now. I hope this is read and these easy small changes are made as we'd love to come back for what's described on the menu. Positive notes - appreciated the ambiance and the service was proficient, no issues with our server.

Located inside an Inn. Always a charming place. Has a southern charm feel to me. Love to sit…read moreoutside in the warmer weather but You'll get bitten by mosquitoes so don't make my a mistake, Don't wear shorts. The food is very good. Pork chop special is very good but better to get sauce on the side bc it's a bit sweet. Farfalle pesto pasta dish is very lovely. The halibut is good but not consistent, today was overcooked. Service is friendly, but I asked for hot pepper flakes for my pasta, asked 2x n I never got it. It's not cheap, it's a good meal. at least the seltzer water is free a $12 value. N it's the only place in LI that doesn't charge 3%. Paying by credit card transaction fee.

I've eaten here a few times over the years when we vacation on LI and each time have enjoyed it…read more This most recent visit was no exception. Service was great and the food delicious -my entree was one of the tastiest steaks I have had in a long time. Everyone enjoyed the solarium-like dining room.

My daughter and her husband started going there all the time…read more then the whole family either go there or order . Sushi :one of the best/and I did eat it all over the world, including Japan. / But everything else is also very good/. Atmosphere: friendly, not too much noise, especially in the main dining room. Service : fast, personal, very professional but at the same time family like style. I bring my friends there, set up my meetings. And the prices are...human.

We used to come to Legends several times during the fall seasons as we are out east more often this…read moretime of year-Have not been here in 2 years because the menu was too heavy for me and selection of menu items seemed to be getting smaller. But the New Asian style menu is GREAT! The food is much lighter than the previous menu. We had several things and all were great! Raini our bartender/server was great! We have not seen her in about 2 years and she is a fixture at this establishment- food was delish! Look forward to coming back very soon because we loved the food! We ate the Oysters Miguel and forgot to take a pic- but they were Excellent! Thank You

While visiting North Fork wine country, we were told by one of the winery managers about Windamere…read moreas a nice place for lunch, particularly because of their Tuesday lobster roll special. The location is very nice, situated on a small marina - not the type of marina we are accustomed to on the South Shore, but certainly pleasant. Since it was a beautiful day, we chose to sit outside. We started with the fried calamari and baked clams, followed by the lobster rolls - one hot and one cold - so we could each try half of both. Unfortunately, the food was underwhelming. The baked clams were overcooked and very dense with bread and cheese, making it difficult to really taste the clams. The fried calamari were what I would describe as "extra crispy"--in reality, they were over-fried. The lobster rolls were just okay. They weren't bad, but they weren't particularly impressive either. At $20 each for the Tuesday special, they were probably worth the price, but not something we'd go out of our way to have again. The service, however, was the biggest disappointment. We waited a long time for our waitress to come over just to take our drink order, and then waited even longer for the drinks to arrive. At one point, we even had to ask the busboy where our waitress was. After we finished our appetizers, the dishes remained on the table throughout our lobster rolls. We had to ask several times for water and eventually had to request that the dishes be cleared. Where was our waitress? Absent for most of the meal. We ultimately had to ask for the check when she finally came over to clear the table. What made the experience even more noticeable was that the table next to us, with four women and a different server, appeared to receive excellent service. Their drinks and food were ordered and delivered efficiently throughout their meal. The setting is nice, and perhaps our experience was simply an off day. Unfortunately, between the disappointing appetizers, average lobster rolls, and especially the inattentive service, we will most likely choose another restaurant the next time we're visiting Long Island's wine country

After a day at the wineries we decided to end the day with some drinks ( served in real glasses )…read moreand cigars sitting on Adirondack chairs on the grassy knoll overlooking Strongs Marina. With a band setting up behind us we settled in for a relaxing evening. Read a few reviews about the Windamere ( located above the marina) which made us pause but hunger outvoted hesitancy so we threw caution to the wind. Honestly I was pleasantly surprised. Even though we did not have a reservation we were warmly greeted and immediately seated on the outside patio area overlooking both the marina and band. Our server Victoria was outstanding, the epitome of excellent customer service skills; professional, friendly, engaging, menu knowledgeable and attentive. The food was very good starting with the baked clams and mussels. The baked salmon and seared tuna dishes were well seasoned, moist and flaky, the salmon served over rice and asparagus. Found the food good, slightly under portioned compared to other establishments but reasonably priced. During dinner we enjoyed listening to the band ( Radio Flashback) which we had seen previously. Overall a pleasant evening at Windamere enjoying some good food and drinks while listening to some great music. Although there is inside seating I'd recommend the outside patio area. Just a word ( or two) of caution the bar area overlooks the marina pool which can be a little noisy so if your eating would not recommend that patio area and just remember the lyrics to the song 867-530/Jenny you'll understand later .

I had the pleasure of dining at Noah's on Sunday evening with two of my college girlfriends, and…read morewhat a wonderful experience it was! We ordered several dishes to share so we could sample as much of the menu as possible. We started with a half dozen oysters featuring three different varieties. They were incredibly fresh, and we loved every one of them. The accompanying sauces were the perfect complement. From the Small Plates menu, we ordered the watermelon salad. It was a generous portion and absolutely delicious. Perfect for a warm summer evening. I especially loved the combination of arugula, fresh mint, and both yellow and red watermelon. The cocoa nibs were an unexpected touch that added wonderful texture and flavor. It's not something I ever would have thought to add to a watermelon salad, but it worked beautifully. I can't wait to order it again. Next came the Long Island calamari frito misto with rock shrimp. The lightly battered calamari and shrimp were perfectly crisp, and the addition of fennel added a unique flavor that elevated the entire dish. It was simply superb. We also shared the red crab tacos. There are three tacos per order, which worked out perfectly since each of us could enjoy one. This was another standout. I love crab but usually shy away from mayonnaise-based salads. Whatever they did with this crab salad completely won me over. It was light, flavorful, and absolutely delicious. The Long Island Duck BBQ, served with pulled duck, cheddar grits, and scallions, was another pleasant surprise. I wasn't quite sure what to expect, but it was outstanding. Every bite was packed with flavor, and the creamy cheddar grits paired perfectly with the tender duck. It was another creative dish that showcased the kitchen's talent. We also ordered a side of baby spinach so we'd have a vegetable to round out the meal, and even that was perfectly prepared and very flavorful. When I say everything was exceptional, I truly mean it. Every dish arrived beautifully presented, at the perfect temperature, expertly seasoned, and bursting with flavor. Our server, Jennifer Farino, kept everything running seamlessly despite all of our shared plates and courses. She was attentive, friendly, and made the entire evening even more enjoyable. My friends ordered Hugo Spritzes while I enjoyed a raspberry Stoli Cosmopolitan. The cocktails were outstanding as well. Kudos to the bartender! When it came time for dessert, we asked Jennifer to surprise us with her selections. While every dessert was delicious, my absolute favorite was the cinnamon sugar beignets with bourbon caramel dipping sauce. They were warm, light, and completely irresistible. I could eat them every day! In fact, I'd happily return just for those beignets. We originally had an indoor reservation, but when we arrived we were fortunate enough to be seated outside, where seating is first-come, first-served. It couldn't have worked out better. The weather was beautiful, making for a perfect summer evening. Even the background music was thoughtfully chosen and played at just the right volume, creating a wonderful atmosphere. From the food and drinks to the service and ambiance, everything about our evening at Noah's was exceptional. We all left saying the same thing: this was one of the best dining experiences we've had in a long time. Noah's has truly set the bar high, and we can't wait to return.

Cute restaurant but when you walk in, the seafood hits you . The service was extremely quick but…read morethis place is overpriced. We had the steak which came with potatoes and sea scallop in a corn mixed at the bottom. Food was good but the sea scallop for around $50 only came with 6. Steak was perfectly cooked to what we asked for - medium rare.

Been there once when open haven't been there since. I leave by the reason didn't go back they don't…read moreeven know how to cook medium rare burger.

The swordfish Milanese was outstanding, everything I'd read about it and more. Right on the money…read more The drinks were refreshing, and the artwork was very interesting, right down to the ceiling's blood-splatter motif. They were very busy, so be patient. The food I'd delish, it was worth the wait. Huge portions. They were out of a few things on the menu, but that just means we'll have to come back. No complaints here!