I had just gotten off the orient point ferry and was starving. I had a burrata and tomato sandwich…read morewith shallot dusted fries. It was delicious. The fries were wonderful. Will say I got a container of cole slaw and was not a fan. Would highly recommend

The lamb sandwich we had was delicious, although a bit heavy on the salt. This ambiance is nice and…read morethey have lively picnic tables in the back.

A wonderful dinner tonight. Front of the house was very organized and friendly. My favorite…read morerecurring special is the seared flute with couscous. Very nice. The lobster and shrimp sliders were delicious too. We didn't have an appetizer or desert tonight, but we each had a drink and an entree, and our total bill was just a tad over $100. We'll be back soon.

Great food, had the extremely satisfying oysters and a garden fresh salad. Unbelievably satisfying…read more Quaint north end ambience and nice servers.

My wife and I were meeting a friend who lives in Laurel for dinner. We researched local restaurants…read moreand came across the Watershed Kitchen and Inn on OpenTable. The description of the restaurant, the menus and the reviews online made us to decide to give them a try. We're so glad that we did! We entered through the bar entrance which was lively but not crazy loud. There was a musician setting up in one corner of the bar area. We could hear him during our dinner but it was not at all distracting (and he was quite good). We were greeted by one of the hosts (who I now believe may be one of the owners). We were welcomed and escorted to a table in the dining room right behind the bar area. From what I could determine, there were at least two other dining areas and an outside dining area (for dining during the nicer weather). Our server quickly came to welcome us, ask if we had questions about the menu / specials and to take our drink order. She was attentive, pleasant and was able to quickly and accurately answer questions that we had (we have some dietary restrictions and needed to verify some ingredients. She knew immediately what we could order to dine safely. We started our order with the Chiccharon appetizer. I had anticipated that the item would be traditional crispy Chiccaron. Instead the dish was more of a pork belly in a broth. We actually enjoyed that much more! It was plentiful, cooked to perfection and flavorful. For dinner my wife and our friend ordered the sea bass special. They both thought it was plentiful, perfectly prepared and tasted great. I ordered the pork chop with spicy cherry peppers in a light evoo broth. I told our server that I wasn't eating potatoes or rice and asked for a recommendation for a substitute. She recommended the broccolini which was a perfect alternative. My pork chop was served perfectly (medium, juicy,) and was huge! We passed on dessert but the options looked amazing. We will absolutely be back again SOON. Thank you.

We were very impressed with the Watershed and have been back several times in the last few weeks…read more Each visit is better than the last. food has always been delicious and good portions. our server Cali was incredible, attentive, knowledgeable and friendly. Highly recommend

We are a group of 4 that booked last minute on resy for 7:30pm dining in the dining room since the…read moreoutdoor was too cold. We arrived early and were told our table is still finishing up. We didn't wait that long afterwards since our reservation is at 7:30pm. The staff was on top of it, giving us water and bread then giving us more bread. I also appreciate how the staff apologize because they are understaffed today which is understandable but the wait for everything was not bad. We left around 8:45pm. Food: Linguine with clam sauce was great, def will get it again. Calamari was great, the batter was not thick and the calamari was not overdone Baked clams and Salmon was ok decent Shrimp scampi will be the one I won't order again because it was too bland imo. Not enough lemon/sour, not enough garlic and I wish there was cheese. Overall great location, parking, and experience. Everyone was extremely friendly and hardworking. Even the receptionist had to set the tables and I appreciate it.

Very slow service due to being way understaffed, mediocre, bland, over priced food, The…read morerestaurant isn't managed well. Won't be back.

I had the pleasure of dining at Noah's on Sunday evening with two of my college girlfriends, and…read morewhat a wonderful experience it was! We ordered several dishes to share so we could sample as much of the menu as possible. We started with a half dozen oysters featuring three different varieties. They were incredibly fresh, and we loved every one of them. The accompanying sauces were the perfect complement. From the Small Plates menu, we ordered the watermelon salad. It was a generous portion and absolutely delicious. Perfect for a warm summer evening. I especially loved the combination of arugula, fresh mint, and both yellow and red watermelon. The cocoa nibs were an unexpected touch that added wonderful texture and flavor. It's not something I ever would have thought to add to a watermelon salad, but it worked beautifully. I can't wait to order it again. Next came the Long Island calamari frito misto with rock shrimp. The lightly battered calamari and shrimp were perfectly crisp, and the addition of fennel added a unique flavor that elevated the entire dish. It was simply superb. We also shared the red crab tacos. There are three tacos per order, which worked out perfectly since each of us could enjoy one. This was another standout. I love crab but usually shy away from mayonnaise-based salads. Whatever they did with this crab salad completely won me over. It was light, flavorful, and absolutely delicious. The Long Island Duck BBQ, served with pulled duck, cheddar grits, and scallions, was another pleasant surprise. I wasn't quite sure what to expect, but it was outstanding. Every bite was packed with flavor, and the creamy cheddar grits paired perfectly with the tender duck. It was another creative dish that showcased the kitchen's talent. We also ordered a side of baby spinach so we'd have a vegetable to round out the meal, and even that was perfectly prepared and very flavorful. When I say everything was exceptional, I truly mean it. Every dish arrived beautifully presented, at the perfect temperature, expertly seasoned, and bursting with flavor. Our server, Jennifer Farino, kept everything running seamlessly despite all of our shared plates and courses. She was attentive, friendly, and made the entire evening even more enjoyable. My friends ordered Hugo Spritzes while I enjoyed a raspberry Stoli Cosmopolitan. The cocktails were outstanding as well. Kudos to the bartender! When it came time for dessert, we asked Jennifer to surprise us with her selections. While every dessert was delicious, my absolute favorite was the cinnamon sugar beignets with bourbon caramel dipping sauce. They were warm, light, and completely irresistible. I could eat them every day! In fact, I'd happily return just for those beignets. We originally had an indoor reservation, but when we arrived we were fortunate enough to be seated outside, where seating is first-come, first-served. It couldn't have worked out better. The weather was beautiful, making for a perfect summer evening. Even the background music was thoughtfully chosen and played at just the right volume, creating a wonderful atmosphere. From the food and drinks to the service and ambiance, everything about our evening at Noah's was exceptional. We all left saying the same thing: this was one of the best dining experiences we've had in a long time. Noah's has truly set the bar high, and we can't wait to return.

Perusing my pictures I realized I never reviewed the great snacks my family & I had here. My…read morebrother, sister & I took my dad out to the north shore for father's day and this was one of the spots we enjoyed ourselves at. I got the Korean Style Duck Wings on special. Fantabulous! My sister ordered the Rhubarb Glazed Baby Back Ribs. Delicious! My Dad got the Local Seafood Bouillabaisse. He thoroughly enjoyed. And my brother loved his Filet Mignon Sliders. A great time was had by us all! Do stop by. Everything was unique & delicious 10-28-2025

After having visited and thoroughly enjoyed the Stony Brook location multiple times, this was a…read morehighly disappointing experience. Popped in for a quick weekend lunch since they had visibly open tables and we were seated right away. The person who showed us to our table led the way, and then dropped menus and utensils in a booth and kept walking. As soon as we made our way through the small restaurant, the absolute filth of the place was the only thing I could focus on. There were food scraps and garbage littering almost every surface of the floor. Our own table had dirty napkins, crumbs and half spilled sugar packets underneath, and the bench needed a wipe down before I could sit. Condiments on the table were dirty and if you moved them, the table was covered with crumbs underneath so no one is moving the condiments to clean. The bathroom was equally disgusting and unkempt. Despite all signs pointing to that we should've left immediately, we were hungry and had been driving for awhile. The food/drink was nothing like the other locations we've visited. In my 20 years of ordering Mimosas, I have never before been asked if I wanted a single or a double. It's prosecco, not shots. I went for the single because my expectations were low, and was presented with a weird little lowball glass of pineapple juice and a jigger of prosecco. That is completely ridiculous to cut a serving in half and call it a "single". For $12 you can buy an entire decent bottle of prosecco, and probably at least three bottles of whatever cheap they're serving. It feels like a cheat not to get a full serving. I ordered the Bootlegger for my meal which is fried chicken, melted cheese, bacon and Russian dressing on a roll. It arrived on a tiny hamburger bun with no dressing. Our server came once to ask how everything was the moment the plates were set down, and left when I told her I hadn't tried it yet. It then took about 10 minutes to obtain a side of dressing once I noticed my sandwich was dry. It was edible, but definitely not worth ever having again. My husband ordered corned beef hash and eggs, which was a plate filled with boxed potato sprinkled with pieces of corned beef. Eggs were fine. We did not use any of the condiments since it was clear they hadn't been swapped out or cleaned, and really tried to get out of this dirty environment as fast as possible. Servers were all concentrated in the bar area, some on phones clearly not busy...so it makes one wonder why no one thought to sweep the floor or wipe down a table. The state of the dining room was truly disgusting and honestly surprising. Our server barely attended to us so we opted not to bring this complaint to her directly and judging by the demeanor of the other staff, there wasn't a manger on duty. The bigger problem here is that if the public-facing front of house can look that way, I can only imagine how the kitchen is kept. We will never return to this location and sincerely hope it can be brought up to the same standards as the others.

Crazy beans is a bustling dining in a port town that offers retro charm, small town friendliness,…read moreand great food options. Check-in with the host, and expect to be asked to wait outside. They pack in a lot of diners, so there's not much space, not even for strollers (which they also request you leave outside). We went to crazy beans after it came highly rec'd by our Southold friends. Lattes, fresh juices, lobster quesadillas, and a "morning meltdown" omelette (egg white/turkey/avo/spinach) rounded out our order. The star of the meal was the buttered and toasted SOURDOUGH. I asked our server if it's baked in-house or precured from elsewhere (and where?!), but they didn't know. Nor did they care to find out. I can't find it on their website either. But just make sure you try any of their breads. From the looks of their Yelp photos, all the breads look fresh and worth the carbs.

I've eaten here a few times over the years when we vacation on LI and each time have enjoyed it…read more This most recent visit was no exception. Service was great and the food delicious -my entree was one of the tastiest steaks I have had in a long time. Everyone enjoyed the solarium-like dining room.

Located inside an Inn. Always a charming place. Has a southern charm feel to me. Love to sit…read moreoutside in the warmer weather but You'll get bitten by mosquitoes so don't make my a mistake, Don't wear shorts. The food is very good. Pork chop special is very good but better to get sauce on the side bc it's a bit sweet. Farfalle pesto pasta dish is very lovely. The halibut is good but not consistent, today was overcooked. Service is friendly, but I asked for hot pepper flakes for my pasta, asked 2x n I never got it. It's not cheap, it's a good meal. at least the seltzer water is free a $12 value. N it's the only place in LI that doesn't charge 3%. Paying by credit card transaction fee.

My daughter and her husband started going there all the time…read more then the whole family either go there or order . Sushi :one of the best/and I did eat it all over the world, including Japan. / But everything else is also very good/. Atmosphere: friendly, not too much noise, especially in the main dining room. Service : fast, personal, very professional but at the same time family like style. I bring my friends there, set up my meetings. And the prices are...human.

One of our best meals during our week long stay in the eastern part of Long Island. Had a great…read moreview of the bird's nest. Atmosphere was less tourist trap than other places. The sushi rolls were excellent.