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    Cooperage Inn

    3.8 (428 reviews)
    Closed 11:30 am - 8:00 pm
    Updated 1 month ago

    Cooperage Inn Photos

    COOPERAGE INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Cooperage Inn

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    Melissa P.

    We came around lunchtime and were seated upon entering. It has a cozy, home-y feel. Like you just sat down at Grandma's for dinner. We have been here quite a few times but this is my first review. I've never had a bad meal here ever. Today was no different. Their creamy garlic dressing for their salad is the best dressing I've ever had and I had the pot pie, which looks small but it's deceiving. I could only eat half. It's so good and they sell them so you can bring one home too! We did get dessert even though we were full and again it did not disappoint. Cooperage inn you did it again!

    Marinated, Grilled Flat Iron Steak sans gorgonzola & chimichurri sauce, cajun fried onions, veggies, and roasted garlic mashed potatoes.
    Frank S.

    For Father's Day, my wife and daughter treated me to a wonderful dinner, and the experience did not disappoint. The food was both delicious and plentiful. I ordered my usual flat iron steak--perfectly cooked--and the ever-tasty mashed potatoes. One of my favorite appetizers, calamari, started the meal, and here the chef did not miss a beat. My wife chose the Chicken Parmesan, prepared a bit differently at this restaurant: a thick cutlet of chicken, roasted pepper, and fresh mozzarella atop tri-color heirloom tomatoes, spinach, peas, and fettuccine, all bathed in a creamy pesto sauce. My daughter had the chicken pot pie, a house specialty, while her boyfriend went with the penne alla vodka with shrimp. Everyone raved about their dishes. For dessert, my wife and I split a "vanilla" cheesecake crowned with a generous layer of chocolate ganache. The cheesecake itself was excellent--especially that rich ganache--though the crust leaned a tad sweet. My daughter enjoyed her ice cream, and her boyfriend, valiant as he tried, couldn't finish his cake. We ended the evening with cappuccinos that hit the spot. Of course the service was excellent and the dining area was homey and inviting. If you find the review or the photos helpful drop a comment.

    Jumbo baked clamd
    Andrea F.

    Wow! How have I not done a review on this wonderful gem of all seasons is really beyond me. Whether it's for fall harvest festival fun, an intimate family event or just a night out for dinner, the Cooperage Inn fills my heart with warm memories. There is a seasonal menu that changes regularly but the main staple items are there as well. This time around I chose the sweet potato crusted sea bass. So good! It was worth the risk of stepping outside of my foodie comfort zone. For us, it's the chicken pot pie that is ALWAYS good. It never gets boring! Regardless of the time of year that you stop in, their food, service & ambiance are always on point. I suppose that's where the memories are made because the experiences here are special. In a warm, welcoming ambiance with attentive service, friends and family can gather at a table where the delicious food is complemented by conversation & laughter. Stop in and you'll get what I'm referring to. P.S. You get 10% off the NoFo Pot Pie to go window with your bill so you can bring some more deliciousness home.

    Bread Basket
    Kendra C.

    Made a reservation for Valentine's Day dinner. Have always wanted to come here for many years! It was such a warm and cozy experience. They have a wide array of entrees and appetizers. Drinks were reasonably priced (not $20 like most places) We ordered the bread basket which comes with an assortment of breads. The zucchini bread was AMAZING! We decided on soups for appetizers; seafood bisque and french onion. Seafood bisque was rich with some clumps of crab. French onion was classic. We were already full after finishing this and still had bread left over. For my entree I choose the marinated grilled flat iron steak. Great portion size, steak was perfect. It had chimichurri sauce and gorgonzola cheese. Garlic mashed potatoes were fab. My partner ordered the stuffed shrimp. You can choose between 2 or 4 for a few more dollars. He loved it as well. No complaints at all. Service was great. Staff was lovely and attentive. Highly recommend a reservation as it is always busy! I've tried dining before without a reservation and it was over 2 hour wait over the summer.

    Eggplant Fries
    Colette G.

    Came with family, party of 8 on Sunday before Christmas. The Cooperage has a warm & cozy cabin feel too it with rustic decor. It was packed, but i appreciated so much that there was ample space between tables. Even though it was crowded, it wasn't loud at all. We throughly enjoyed the space and time we were there, as we were not rushed at all. Loved that it was the regular menu, not abbreviated holiday menu as most restaurants do this time of year. Everything we enjoyed was outstanding. Everyone raved about their food, and we sampled plenty! Appetizers, dinners and desserts. The taste and the presentation were too notch. Our server was a nice gentleman. We are a high maintenance group (not me...others in our family party) and he delivered with a smile. Overall we had a great meal, a great time and some nice photos to remember our evening. I can't wait to go back.

    Pistachio Crusted Grouper
    Janet I.

    After avoiding the Cooperage for 15 years I am happy to say we had a fabulous dinner! We had a reservation for 5 of us and we were seated immediately. We were not rushed at all despite the restaurant being quite busy. The holiday decor was inviting and the fireplace toasty Three of us enjoyed the Grouper special and boy was it ever delicious. Served over garlic mash potatoes and sautéd spinach. One person ordered the Francaise chicken and shrimp and another had the fabulous steak. Did I mention we all indulged in the bread basket and two orders of fried calamari Everything from start to finish was wonderful. Looks like we will be back again soon!!

    Shortrib Stroganoff
    Tom G.

    Came here for a Saturday night dinner for two on a random fall evening. During the fall at least, I would definitely recommend a reservation, it was very busy around dinner time and without one we wound up waiting around for over an hour (which was the expectation they gave us). Since the weather was nice, we were at least able to enjoy waiting outside in the outdoor area they have on the side of the restaurant. Once we finally were sat, service was very friendly and pretty quick to boot. Ambiance felt very homey and I knew we were going to be in for a comfort food delight. We started off with the simple bread basket, but there really isn't much better than hot fresh bread as far as I am concerned, although I usually prefer when it's complimentary, I can't complain that they at least kept it a fair price. For dinner I ordered the short rib stroganoff and my date got the single porkchop. Both were delicious, but if I'm only picking one, I think mine was the real winner. Portions are generous and quality isn't lacking with the quantity either. We both really wanted to try their claim to fame of pies (both savory and sweet!) but we were too stuffed to have another bite. But that just gives us a reason to come back for more. That being said, they do even offer pies to go at a little hole in the wall right next to the main entrance in case you just want to grab and go, which I think is a great idea.

    Chicken Pot Pie
    Stephanie C.

    Always a crowd pleaser! Great atmosphere and service. Always love coming here. Nice and relaxing.

    Shane F.

    Wonderful food at a reasonable price. Exquisitely clean everywhere! (We looked) Amazing attentive and helpful staff! Amazing in all aspects. Only one tiny critique though, we would prefer more salt in the pasta water

    Good American cuisine. Used to be one of my favorite restaurants. Pet peeve was after asking for my meal to be wrapped up to take home I'm simply given a takeout tin. After wrapping up leftover appetizers and two dinners I need to go to the ladies room to wash my hands. When bringing it to the waitress and managers attention I received a phony smile and I'm sorry. The person I was with was so annoyed at the attitude they didn't finish their drink or order dessert. There are some great servers there whom I should have asked for. I won't go back.

    Panfried swordfish with seasonal vegetables and garlic, mashed potatoes

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    6 months ago

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    Alissa S.

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    19 days ago

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    7 months ago

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    1 year ago

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    Alissa S.

    Thanks, Melissa! We hope to see you soon!!

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    3 months ago

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    1 year ago

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    1 year ago

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    Alissa S.

    Thanks for a stellar review, Andrea!! We can't wait to see you again!

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    1 year ago

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    Alissa S.

    Thank you for such a wonderful review! Hope to see you soon!

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    2 months ago

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    7 months ago

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    Alissa S.

    Thanks, Chloe!!!

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    9 months ago

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    Alissa S.

    Thank you Tom!! Glad you enjoyed!

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    1 year ago

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    Alissa S.

    Thanks, Stephanie!!!

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    1 year ago

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    Alissa S.

    Thanks!

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    5 months ago

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    2 months ago

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    Alissa S.

    Thanks, Elizabeth! We are so glad you enjoyed the pies!

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    1 year ago

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    Scott H.

    Thanks Shane!

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    9 months ago

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    2 months ago

    Food is on point. Service is very good. Drinks are good. Plenty of parking. Inside and outside dining are available if weather permits.

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    2 years ago

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    6 months ago

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    7 months ago

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    Alissa S.

    Thank you, Mary Jo! See you soon!

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    1 year ago

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    Scott H.

    Thanks for your feedback! We will forward this to the kitchen!

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    8 months ago

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    11 months ago

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    2 years ago

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    Alissa S.

    Thanks!

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    3 years ago

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    3 years ago

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    11 months ago

    Food is good service was good ambiance was amazing worth the drive enjoy during holiday times

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    Alissa S.

    Thanks, Lynn!

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    2 years ago

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    6 months ago

    Always good food and a nice atmosphere. Highly recommend. Always decorated seasonally.

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    Alissa S.

    Thank you Michael!

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    6 months ago

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    Alissa S.

    Thanks a lot, Pfederica!! Hope to see you soon!

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    1 year ago

    Perfect for formal or casual dining. The food never disappoints. They have a good wine list and make a great martini

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    Alissa S.

    Thanks Nancy!

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    4 years ago

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    3 years ago

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    9 months ago

    Chicken pot pie and key lime pie to go. Sooo good. I wished they did mail order I would send them as Christmas presents!

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    Page 1 of 11

    Ask the Community - Cooperage Inn

    Anyone know if they are Dog friendly?

    The inside restaurant - no dogs. As for the outside fall fest area I also think no dogs,

    Don’t See Your Question? Ask Away!

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    I came here one year with my family for a birthday dinner for my MIL. It was around February so…read morethey still had their Christmas decorations up. We were happy with the experience. Their beautiful and homey decor feels like going to grandma's house. The food, service and ambience were great. Hubby had their poke chop with garlic mashed and absolutely loved it. My MIL had their panko-crusted cod, our Little has their kids chicken parm and I had their Caesar salad with shrimp. We started with their over-stuffed baked clams. The portions are great and their drinks were nice as well. I would suggest their espresso martinis, for sure. My MIL told us they're known for their pot pies and they were a local staple during the pandemic. I definitely want to come back. Few LI restaurants really turn my head and when I find one that's good, I like to put it on the roster for a return visit.

    4 & 1/2... As if I needed another reason to want to get out to the Norh Fork, the undisputed…read moreloveliest part of Long Island, as well as the home of its finest cuisine by far. These pot pies really do as the kids say absolutely slap. Both the frozen Chicken and Turkey varietals were uniformly delicious and nothing short of soul nourishing on two of the recent wintry snow days spent at home, and just damn rank as the actual elusive "best I have ever had" place holder until proven otherwise. Well worth the 70 minute cooking time per the directions, which yielded an absolutely perfectly flaky folder browned crust and piping hot steamy interior. Generous amount's of the local farm raised protein meld unctuously with the thick, creamy and hearty roux and heaping handfuls of delicious veg including carrots green bean corn and potatoes, and are enveloped in an absolutely heavenly flaky and buttery crust that is the platonic ideal of the form. The flavor of both were equally delicious yet singularly unique, with the distinct flavor of the different birds shining through as the center of each pies flavor with the Turkey version delightfully channeling Thanksgiving dinners of yore. Both are hearty stick to-the ribs old-time American goodness at its finest. Definitely looking forward to sampling the more creative versions including the short rib pot pie and the luxe, premium priced lobster version. I've seen some on here quibble with the pricing here but frankly I find it fair, especially considering the beyond exceptional quality and the inflation-wracked times we currently inhabit. Service at the cute little kiosk located within this long established local old school continental restaurant is as efficient and professional as you are ever likely to find out in farm country.

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    Chicken pot pie fresh out the oven

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