The drinks and foods are really delicious and our bartender/server was not only very helpful but…read morevery friendly. If you are on the east end and want a bar to check out with a good vibe and amazing music playlist....this is the spot! For your real estate needs: @RachandaSellsLI on IG & Rachanda Miano on Facebook.

Nope. Absolutely not. Not sure who the dude bartender is with the long braided hair ponytail but…read morewhat an absolute abomination of a human. We loved coming here seasonally and this guy tanked it us for exponentially. We won't come back because of this guy. We ordered a summer sangria and a Jameson & ginger. We proceeded to get a sangria with NO fruit, not even one sliver of an orange. Everyone else was getting little spoons of fruit. The Jameson and ginger was a $14 cup of ginger ale. We get the price: $22.. no $23. He changed his mind halfway. We hand over $25 in cash. This idiot presumes we are going to to tip $3 on the fruitless sangria and whiskey-less drink. He just stands and is utterly confident in gaining an undeserved tip and was practically flaunting it. I used to say great things about this place to so many people and now I will be sure to steer them away from the place. Unprofessional and such an aggravating way to end the night

Quality not quantity ! Not a big menu but the sandwich…read moreoptions are all delicious & huge ! Always a good choice when we are in the area. I do a mobile order & pick up time is very quick & convenient. They have a couple designated pick up parking spots & just go up to outdoor window.

Welcoming. We ordered at the counter and the food came out within a few minutes. Love the decor,…read moreit's comfy, great place to sit and have conversation without loud music playing. The roast beef sandwich was probably our favorite thing we ordered. The fried chicken thigh sandwich was unexpectedly messy, great smoky flavor. I had to switch over to fork and knife halfway through. It was delicious and spicy. The fries were thin, crispy, well done and perfectly salty. Look forward to visiting again to try something different on the menu.

Cute little place.. good food.. happy with service.. they have coloring activities for toddlersread more

Lo and behold...a 100% gluten free restaurant...Never had a clue but our friends are celiac…read moresufferers and we were researching for restaurants to dine with them at. Been to Tweeds next door but never to DHR! go figure?? Anyway, the service was stellar and the food excellent. Hamburger large and tasty, Salmon prepared as requested and cornbread delicious!! Alot more could be said, but you gotta try it for yourself. We will return and recommend it to others needing gluten free vittles...owner stopped by and she was very affable...nice touch!

Sydney is truly one of the highlights of our country club experience her warm smile, friendly…read moredemeanor, and incredible attentiveness never go unnoticed. Whether she's making the rounds as the cart girl or serving drinks at the bar, Sydney goes above and beyond to make every member feel welcome and taken care of. She's always quick with a cold drink and a kind word, and it's clear she genuinely cares about creating a great atmosphere for everyone. The club is lucky to have her, and we're even luckier to be greeted by her each time we're out on the course!

Those that know me well would wonder how desperate I might be to play golf that I would drive…read moreseveral miles from my home destination just to play the game. But that is not why I am willing to drive long distances to play the wonderful game of Golf. It's because I enjoy playing on a golf course that are difficult to get on unless you're a member. And if a family or friend invites to you to play, I never say no. The Vineyards Golf Course is a beautifully designed course that easily blends in with its surroundings. The course has three set of tee boxes which we chose to play the back tees of course. Why??, well because the young men I was playing with can drive ball 300 yards plus and sometimes on the fairway. It sure did not help my game when I attempted to drive the ball the distances they seem capable. I found the Vineyards golf course challenging with its rolling fairways, protected by large meandering sand bunkers, false fronts and hazards. We had a windy day that played in our favor on some holes and others which easily challenged us. The par-3 holes were a variety in length, direction and difficulty. The secondary roughs had fescue grasses and in some cases we were lined up along a corn field farm. Vineyards was much more challenging than I anticipated, but I very much enjoyed the course and would love to play there again before the season ends.

An ok place if you happen to be in the area. Service was too slow due to they were under staffed…read more The server herself was great, but she was stretched thin--not her fault

Restaurant inside the Woods at Cherry Creek golf course…read more We had Sunday dinner at 6:30pm. My friend made a reservation and we sat outdoors overlooking the golf course. We weren't too hungry so we ordered mussels in red sauce, fried calamari, spinach pear salad and ham burger and samuel adam's summer brew. The mussels were very clean and the red sauce was delicious. The calamari was crispy, the spinach salad was well balanced with sweet poached pear and tangy bleu cheese. The burger was juicy. All the dishes we ordered were very good.

I recently visited Jerry and the Mermaid after a number of years and I have to say... what an…read moreimprovement! The food was fresh and tasty! I had linguine in clam sauce and it was so delicious! I also had chocolate lava cake which was decadent. The ube gin and tonic was interesting and delicious as well. The decor was just what you'd want from a seafood shack by the water The service was quick and friendly! I was pleasantly surprised and impressed

Delicious food served quickly. Exceptional onion soup and tasty mussels…read more Great service and ambience.

Food is always fresh and delicious. The outdoor patio is…read moreespecially delightful . Watching the boating traffic is always fun.

Seafood was spectacular. Service was excellent. Ambience and waterfront view was perfect. Truly…read moreenjoyed.

I used to go to this restaurant when it was the Jamesport Manor Inn and loved it. It's been a…read morewhile since we've been back and decided to try it since it is now Dimon's. We went out for a nice dinner with another couple and our friend has to be sure there are gluten free items on the menu. When I called to check, the woman on the phone, who was so nice and I wish I remembered her name, said that they had gluten free options, and they can also change some of the entrees to be gluten free. When we arrived we were greeted by a very friendly hostess, and seated in their very beautiful dining area near the outside patio. It was too hot to eat outside, but at least we got to see the beautiful outside area, which we will definitely check out when the weather is nicer. When we got to our table we met our awesome server Kim, who helped our friend with the menu and gluten free options. She was so friendly, knowledgeable and patient with all of us and our questions. When the drinks and apps came out, they were absolutely delicious. Kim is also an awesome bartender and her drinks were perfect! The apps I would recommend are the scallops, shrimp, fried mozzarella, and the mussels. Yes, we had them all and they were awesome! When our entrees arrived they were not only delicious, but also beautifully presented. Everything we ate here from the apps to our desserts were outstanding! When we were done with dinner, we asked about exploring the upstairs since it looked very interesting and we were curious about it when we first walked in. Kim encouraged us to go explore, even though they were closing, and we were so happy we did. You have to try this place, and also see what is upstairs, you will not be disappointed; it's beautiful, very unique and I also think it may be haunted :-) Thank you to Kim and all the staff for making our night really special, we will be back soon!

Been wanting to dine here for a long time & it did not disappoint. I *do* wish that the fall menu…read morewas available, being that it was October 1st - just because I had seen photos of what was going to be on it, but honestly, everything we got was sublime. Our waitress was wonderful. To start, we got there lobster fritters & jamesport baked Brie which were both so flavorful and the flavors were perfectly balanced. We shared the duck confit & stuffed summer squash & I am now determined to make that squash at home! Also had butternut beer for the first time and woah. It rivaled my favorite seasonal pumpkin beer! The patio was beautiful and decorated perfectly! I also loved the skeletons that greeted us as we entered!

Can you tell this is one of my favorite local spots? We usually sit at the bar, we love Jen, the…read moremixologist, she is wonderful, and John, the chef/owner, always does a fantastic job. You might even catch him greeting guests at the front, which adds a nice personal touch. This time we had John's salad, no lettuce, just hearty veggies: asparagus, string beans, potatoes, orange, roasted peppers... yum. We also had the flounder oreganata. The portion is huge, so we usually share. Always a satisfying meal here.

9/19/24 Had to revisit Il Giardino before heading back to…read moreFlorida for the winter. We've been back many times during the summer and enjoyed the specials of the day, the pasta dishes, the seafood dishes and the whole Bronzino just to name a few. . john has a wonderful group working in the kitchen! Caroline greeted us on our way in and took very good care of us. Tonight I had to have the fantastic pan seared scallops with the broccoli rabe garlic and oil side. Hubby chose to indulge in my second favorite dish, fresh tuna rare with sautéed onions and mushrooms that is so different and flavorful. (You would not believe it, but you must try it!) We look forward coming back in the spring for another season at Il Giardino. Thank you, John!

Very spacious and elegant spot--I only came here once for breakfast, but it was good enough that…read moreI'd definitely go back. The server was really sweet and attentive, which made the whole experience even better. I ordered an omelet and it was delicious--super fluffy and perfectly cheesy. The potatoes were flavorful and well-seasoned, though one piece was noticeably burned. The orange juice tasted fresh, which I always appreciate. Overall, a really nice breakfast experience.

This place has one of the largest menus for a hotel restaurant. I had the calamari and then the…read moreshort rib special. Both were delicious. The bartender is great. My martini was one of the best in recent history. I would look forward to eating here next time I'm staying here.