Mama loves her raw oysters and Aker offers a cutesy happy hour special where you get 3 oysters and a martini for $20. Sign me up! This two-story waterfront restaurant has all the bougie summer vibes (at least upstairs). Our group of five dined over oysters, steak and frites, watermelon salad... The asparagus with truffle ricotta wasmy absolute favorite. Could have had that as an entree. Champagne, pisco sours, margaritas, and so many other drinks were imbibed... it was a great dinner! I think our bill came out to $100/person, but lemme say that we ate and we drank! read more

Anker - Happy hour: $20 martini and 3 oysters - Seafood Near Me - Greenport, New York

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I've always wanted to try this place -- finally made it! We grabbed seats upstairs by the bar and kicked things off with a crisp glass of rosé. The mussels with fries hit the spot -- rich, savory, and perfect for sharing. The grilled fish tacos were a win too (not fried -- yes please), and the bok choy was perfectly cooked. Oh, and the oysters? Super fresh. Definitely coming back. read more

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View is unbeatable. Why 3 stars? $35 for a chicken sandwich with Avocado for a Saturday lunch? Also the watermelon salad with feta was delicious. $21? Tiny portion. $13 for fries- mini portion yet again hand cut and delicious. read more

Anker - Watermelon salad - Seafood Near Me - Greenport, New York

We had a stellar experience at Anker, I highly recommend if you're looking for upscale seafood in a lovely setting. Service was phenomenal, we had a great server and the manager was equally helpful in getting us seated. They clearly care about the dining experience here. The oysters were delicious, they tasted so fresh and it was great getting to sample a few different types, spanning from very briny to sweet. The mussels dish was also amazing -- mussels were perfectly cooked, and they came in a sauce that had some spice, almost like a Thai curry. It was a nice change from the more traditional tomato-based sauces that are usually found in this dish. For drinks, they have an extensive wine list, as well as unique cocktails and a few beers on tap. The cocktails were excellent, with really unique flavors stealing the show. The space is lovely, really spacious with a clean, modern aesthetic. The upstairs has an open roof, and is considered "outside" if you are dining with a furry friend. All in all, well worth the splurge if you're in Greenport and want a nice meal. read more

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My husband and I sat at the bar upstairs without a reservation. We started with the Sandy Shoals cocktails (a watermelon margarita, essentially) which was lovely. I'm not usually a fruity/sweet cocktail person but this was like fresh watermelon juice and it was so refreshing on this super hot day. Agustin was our bartender/waiter and was super friendly and fun. We ordered the char grilled oysters and the sea bass crudo as appetizers. Both were delicious. The oysters had kind of an Indian food flavoring to them. The crudo was awesome. For entrees I ordered the mussels. They were underwhelming, unfortunately. They were room temperature -not hot- which kind of ruined it. The flavors were good but some of the oysters were dried out. I feel like the dish was probably ready ten minutes before they brought it to me. My husband's burger was INCREDIBLE. I never order burgers because they just seem boring but this was amazing and far superior to the mussels. I wish I ordered it! The rhumb line cocktail was also great- I'm not usually a rum gal but this was like a rum old fashioned with cinnamon and it was fantastic. read more

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I have not had a burger in several years, and I finally decided to order a medium rare burger. The restaurant did not seem to be that busy, but our order did take a long time to appear. Eventually, the dinners came out except for mine. I patiently watched everyone at my party enjoying their dinner while I waited. When the burger finally appeared, it was well done rather than medium rare. I am starving, and I wanted to tell the server, but she never asked us if we were all good. I slowly ate the burger for a half hour, finally I gave up and finished it. When the server finally appeared and asked if we wanted anything else, I stated that I asked for a medium rare burger, but received well done and I was too hungry to wait for you to appear again. She said she would take note of it, and she did. She took off $3.00 dollars on a $30.00 dollar burger. This is my fault, not the restaurant. I should have walked into the kitchen with the burger and asked for one that was medium rare as I originally ordered. Yes, it was disappointing since it was my first burger in years, of course. The restaurant has two dining areas. The second-floor deck overlooks the water with a tropical ambiance. The floor in which we were seated was on the street level with limited tables. We also ordered asparagus, tuna tartar, and fish and chips. The muscles were not that meaty, but the sauce It was cooked in was delicious. Except for the burger issue and the service, the restaurant was good. read more

Anker - Muscles - Seafood Near Me - Greenport, New York

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The 2nd floor open-air dining room which overlooks the harbor is a comfortable space. Service was friendly and efficient. We received our meals promptly especially since it was Friday. The lobster roll is served on a perfectly toasted Swiss roll in a delicious sauce and greens on the plate. Homemade fries. Altogether a lovely plate. read more

Anker - Lobster roll on toasted Swiss roll with greens on the side and homemade fries. - Seafood Near Me - Greenport, New York

Food was great. From the Calamari, fish and chips, and key lime dessert. All good. Service was professional and efficient Ambiance and view were great. read more

Just when I was ready to give up on finding great food in Greenport, this restaurant has restored my hope. The food was great and not in a "everything else was bad this is just better," kind of way. It was good enough that this Manhattan girlie hardly had any complaints. The fish and chips was superb. Extremely crispy without having too much breading. The fish was fresh and light. The dish was portioned and priced right. The watermelon salad had great flavor. I loved those candied jalapeños. I might have to steal that idea! The only thing I didn't enjoy was the watermelon drowned in oil, which pooled at the bottom of the bowl like soup. I wasn't a fan of the texture that created. My partner had the mussels which was great. I had fun dragging my French fries through his bowl. That sauce was *chefs kiss Unfortunately the "loco coco colada" was a fail. It was sour juice when it arrived at the table, with solidified beads of coconut milk. A far cry from the advertised " frozen drink." Lastly, for the serial no reservations just vibes people, the restaurant is small, so seating is tight. However I did enjoy the oyster bar seating regardless of that. It was nice to feel the breeze on my face and people watch as I chow down. I'll definitely visit Anker again when I'm back on the north fork. read more

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Went on a Tuesday for lunch. There were not too many people so the noise level was low and we got our choice of seats. There are upstairs and downstairs seating. Started with the crudo which was ok. They raw oysters were fresh and delicious served with 3 kinds of sauces. A bit pricey but totally worth it. Had the whitefish sandwich which was good. Service was okay. read more

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Sunday 1pm The whole weekend at greenport and was wondering about this place but wasn't in my radar as it wasn't recommended by friends who frequented greenport . With a later back in the city , we were enticed by the Latin rhythm coming from the upper deck level of the restaurant overlooking the water . It's a great place to diner outdoors but protected from the sun with the awning with wonderful views , fun vibe/ music and good food . The host and the manager / owner ? We're accommodating and allowed us to leave our luggages downstairs while dining upstairs. I like the vibe of the place and there's anything better than being outdoors on a beautiful day like it was that Sunday . Perfect for anyone - families , friends, couples , etc read more

The food was really good but the service sucked! We were there for so long because someone else ended up getting our plates and the waitress never even corrected it. She literally looked at their table and then our table and sent the guy who brought the food back downstairs and never said anything. We probably waited at least 30 -40 minutes more because of that. Then when we finally got our plates, I got the wrong meal because the table next to us took my dish. I literally had to wait another 15 minutes on top of that while my husband finished eating his meal. And the only reason I know the table received our meal is because when she received her bill she complained that the meal she ordered was cheaper than the one she's received. It was ridiculous. I had to persuade my husband to leave a tip and there was never a time in my 33 years with him that he has ever done that. read more

Maybe we came on an 'off' night but the food was terrible. The Paella was dry, lacking flavor and the ratio of fish to rice was embarrassing. The fish and chips which are made from seabass were tasty until 2 of us reached the gray, thick, inedible spine which we had to remove ourselves. The beers were flat and not quite cold enough. The crab cakes were the best part of the meal as they were tasty and crunchy but 2 very small crab cakes for $28 is absurd. Again, maybe it was an off night but with so many other restaurants to choose from we will not be returning. We live locally and like to try new restaurants but this one definitely seems like an overpriced 'tourist trap' with mediocre food. Don't let the pretty lights fool you! read more

The Quick: Chef Axel Irizarry is a genius! Forget farm to table, this is "nose-to-tail" -- this chef uses the best local, fresh ingredients in such creative ways that noting goes to waste. Amazing new menu, incredible outdoor roof seating (with water views!) Friendly staff, best location in town, and awesome cocktails. The Details: We've been dying to try this spot since we heard about the new chef and menu. Anker is a sister restaurant to Greenhill across the street, mostly seafood menu. The chef puts a creative spin on the freshest seafood imaginable. He uses every part of the fish in different flavorful recipes you won't find anywhere else. Black squid ink french onion dip with homemade chips? Sign me up. Grilled fish collar? Sold out, have to try next time. The clam chowder, should be basic right? Wrong! It had such a depth of flavor I can't even explain how amazing the clam chowder was (10/10 must order). I will get better photos next time, it was dark and I couldn't even capture how beautiful everything looked. Such a great addition to the North Fork!! Perfect for date night, people watching during the day (girls brunch, group outting) ... Put it this way, I'll bring my parents when they visit town. The Damage: Reasonable without drinks, of course that brings it up a notch. Absolutely worth it! read more

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We stopped in for a cocktail and were welcomed by the owner and bartender Mike like we were long lost family. They have a bar and a dining area inside and another on the roof. We sat at the bar where Mike made us some fabulous cocktails that were very refreshing and delicious, we also ordered two different types of oysters on the half shell that were briney, sweet and absolutely delicious. I will definitely return on my next trip to Greenport read more

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Fresh ingredients and a really nice view on 2nd fl deck. They had the best grilled Seabass dish I had in my life. Fish and chips was beer-battered, super crunchy outside, and moist-fish inside with a delicious fries on the side. Their oysters were fresh and I enjoyed them even though i am not a big fan of oysters, and their New England Clam Chowder is a must try! It is not the cheapest food you find, but considering the super fresh seafood and how they cook the dishes, it is definitely worth it. The staffs were very friendly and the food was served quickly(except for the grilled Seabass, but I could see why it took longer when I saw the quality of dish). Highly recommend this place if you are around Greenport area!! read more

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My sis and I were in town for the weekend and made reservations for Anker, a first time for us both. We were worried at first when we realized it was restaurant week but we decided to try it out anyway. We are so glad we did!! The pricing was superb and the food was spectacular!!! We both had the famous, well-known turkey chili! Boy was it tasty and filling!!! I highly recommend Anker and I can't wait to try again with their regular menu! I didn't get a chance to take pics of my dishes but I did snap a pic of our appetizer which was perfect!!! Looking forward to trying out their Apple cobbler dessert which they were unfortunately out of at the time we dined. :( read more

Anker - Turkey chili! - Seafood Near Me - Greenport, New York

Friendly staff, lovely location, very mixed dining experience. On an off-season Saturday night with empty tables, the service was slow, inventory was messy (a couple items were apologetically explaine as unavailable some time after we'd ordered them), and while the quality of the seafood was fantastic when it did come out, the preparations were odd. Shishito peppers and pesto don't belong together on a plate, Parmesan is weird in aioli, and overall the menu is too limited and oddly categorized for the price point. Why are fish collars called a "small" when they're a huge serving? What's with the several canned fishes and almost no salads? Wine list is also spotty - two different reds tasted corked. And frankly, charging $20 for four grilled oysters on a giant bed of pebbles is odd. Lean into the natural bounty of Long Island with a bigger, less fussy menu. read more

Very impressed with Anker! My wife and I are staying in Greenport for our "mini-moon" and have been trying to cover as many restaurants as we can in the area. We walked by and Anker peaked my interest but was hesitant due to some of the Yelp reviews. I have feedback for the few fellow yelpers who almost deterred me but I wanted to give Anker the recognition they deserve first. Their interior is beautiful and I was pleasantly surprised with the upstairs where we ate. It had beautiful two toned wood floors, well designed fixtures and a gorgeous view of the water and Greenport. We started with a half dozen Yennicott Oysters and they were so fresh, light and delicious! We would have had more but we're going on an oyster tour around town tonight so this was a nice teaser. My wife spotted someone getting the crab toast delivered to their table and by the looks of it, we had to try. This was also incredible! Beautiful flavor profile, light and delicious, topped with sliced peaches and served on an airy/crunchy toast. Both texture and flavor were so well balanced. I really enjoyed this. For our main courses, my wife got the watermelon salad and WOW. This was so inventive, unique and AMAZING! She described it as "summer in a bowl" and I have to agree. It was a base of whipped ricotta cheese with pistachio and lemon topped with watermelon, mint and evoo. This dish was really worth coming here for. I got the fish and chips, they said it was black seabass but I'm pretty certain it was cod. It doesn't matter either way, the fish was crispy and golden brown on the outside and succulent and fresh on the inside. I would have loved to try it as seabass but maybe next time. Also the fillet could have been a liiittle bit thinner (it was about 2.5 inches thick) but it's completely fine and I have no reason to deduct any stars for this. They nailed the dish. The fries looked hand-cut and were double or triple fried, as they should be so that they're crispy!! I also have to throw more kudos at the chef for making guajillo tartar sauce- it's a genius collaboration of a delicious mexican pepper paired with French tartar. It has a nice bold, smokey and spicy kick. What I love about Anker is their uniqueness. Their chef is adventurous but delivers comforting and familiar flavors that really work well with each other. I will be back here for sure. To the yelpers making poor claims about this restaurant- you almost deterred me from coming! There is a McDonald's a few towns west and I promise they will deliver bland and predictable food at a cheap price. And whoever mentioned their fryer oil is dirty- seasoned fryer oil creates flavor. read more

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2.5/3... Small but nice seating outdoors on their roof deck. The hostess was very nice and seated us right away, Thankfully we got there around 1 and somehow beat the rush because there was a sizeable line of people waiting for tables once we were set to leave. Waitress was sweet and explained the food menu and drinks. They have some fun inventive signature mixed drinks and their chowda really is that good and not just something they are told to say. Service was... Weird... We all ordered 2 dishes, but were never asked if we wanted one as the main and one as the app... So once the food started coming, 3 of us got a dish and one of us got nothing. Ok... Then we waited a while for our second dishes... One of us got both of their dishes at once with 2 of us getting our dishes as well and then another person at our table didn't get their dish for another 10 min... And as he was holding the last couple of bites of his meal in his hand the busboy just takes his dish from under him... It was really bizarre and wasn't sure where the disconnect was but kitchen and foh seriously REALLY need to do a better job of communicating... Some of the entrees were ridiculously overpriced: a piece of avocado toast with some potatoes cubes and a simple salad really shouldn't cost $14...but I digress. Lobster roll was on point as were the blackened shrimp tacos. On the fence about returning here when we're back in the area, so we shall see. read more

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That moment when your meal is so good the kitchen deserves a round of beers!! Last night was that meal ~ the Seafood Tower, Lobster Roll and Monkfish swimming in a buttery, citrus, herbed sauce. So flipping good! The staff was amazingly wonderful too. read more

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Just came from this gem on a busy Friday night. Our waitress Stephanie made the experience perfect with great suggestions of both food and wine...even matched a wine to my asparagus with truffle lemon ricotta, which was killer good. The monkey bread was outrageous, the fish and chips perfect. Our table had prawns, lobster and clams...all excellent. And again, our server Stephanie was cool, calm, collected and took the best care of us. Go! read more

Stephanie was our server--she was a doll! Very personable!! Loved her! Perfect Bloody Mary's!

Great seafood and the upstairs deck is the best place in town to enjoy it. Creative or simple, Anker knows fish read more

Went for Lunch today with my wife. We were seated upstairs under the canopy with an amazing view. I am a charter fishing guide and I can tell you that the seafood is fresh , fresh fresh. Some inventive preparation that is unique. Service was spot on Give it a try. read more

The breeze from the bay is ethereal. The oysters were so fresh you could taste the ocean. So glad there was a wait at the crab shack in the parking lot. Good music, delicious food, and everyone is so kind. The hostess was the cherry on top. read more

Anker - Oysters - Seafood Near Me - Greenport, New York

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Waited 10 minutes for the waiter to come to our table, drinks took 20+ min. They said nothing about these delays. Prices are on the high end for Greenport. The food is adequate for the price point. After the food was served, no one stopped to check on us. read more

Anker - Shrimp Tacos - Seafood Near Me - Greenport, New York

Sat at the bar for some beverages and had a wonderful time! The bartender was awesome and made some great recommendations. We frequent this spot, but this was the first time we sat at the bar for drinks. Great choice! read more

Anker - Seafood Near Me - Greenport, New York

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My hotel concierge recommended the place to me. Amazing ambiance - particularly the upper covered deck. Worth it for the view alone. Loved that it was dog friendly. Service was great, food was good. Get the mussels! read more

I really hate to leave a restaurant a bad review but I just had the most underwhelming dinner ever. We had to send back the monkey bread as it was stale. They said the white wine needed to be chilled and offered us a complimentary glass of wine while they chilled it. Then they brought over a warm bottle. We sent back the bottle and then they charged us for the complimentary wine. The seafood tower was flavorless. The only thing worth eating on the incredibly over priced seafood tower was the shrimp. Long story short we will not be coming back. read more

The experience was extremely disappointing and upsetting. The mussels were gone bad with strong, unpleasant odor and the manager was very rude and defensive about it. We will not be returning to this restaurant. read more

From the moment we were greeted by the hostess--who couldn't even muster the decency to make eye contact--we knew we were in for a peculiar experience. By the time we reached the bar, it felt like we'd wandered into a parallel universe where smiles were outlawed. Ironically, the name "Anker" suits this place perfectly; it truly drags you down! read more

Amazing experience. The staff and bar tender Alec were above any expectations I could have asked for. They know their drink and food pairing well and the food is more the worth coming back for. Myself and a friend had 2 dozen oysters(from 4 different regions) the snow crab claws(excellent) and the swordfish marrow dish(I would come back to eat this every day if I could). The cook personally came out to express his gratitude and explained the history of the dishes. read more

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Wonderful food and great service. The oysters were tasty, loved all 3 sauces served with them. The fish and chips worthy of New Zealand. Special thanks to Stephanie, our server, who was upbeat, engaging and quick to check in on how we were doing. Can't wait to go back! read more

Overall, our experience wasn't the best. The hostess looked right through us as though we weren't there and seated people who were standing behind us. They did not have a reservation. Then she looked down to read something for several minutes, ignoring us. Finally a man asked us if we needed help with something-- not even saying something to the effect of asking us if we would like a table. That should have been a sign to leave. The waitress was curt as soon as she came over to us. We were seated outside in the front because there was only one high chair available. I'm at the point in my life where I don't need to feel judged by customer service staff. My husband's steak was extremely fatty. He couldn't eat much of it. He ordered shrimp which were served with heads and legs on! He only ate two. Apart from looking alive, it wasn't cooked well. I was so disturbed by the heads and legs being left on that I couldn't eat it. The lobster roll with brown butter was good, but the portion was extremely small (about 1.5 oz) and didn't come with fries or salad. The website menu says it is $24 while the restaurant menu says $32. At that price point, it wasn't worth it. We found the staff to be rude. They weren't at all friendly and didn't seem to care that they work for tips. Had they shown a different attitude, we surely would have ordered something else. I spend a lot of money when we go out, so I expect to be treated nicely. It would be a good investment of the owner's time to teach their staff basic customer service. We come to Greenport every summer and this has been the first poor experience we've ever had at any restaurant. We usually visit the restaurants we like more than once on our trip. Needless to say, this is not a place I plan to visit in the future. The two stars is for the brown butter being the only good thing about this place. read more

The mussels we ordered as main dishes were a good portion for a decent price - $26 - and were quite good. However, the $28 fish charcuterie board was so small that it was actually comical. This is the first time in my life I've ever actually been so surprised by the portion of a dish. There were 4 tiny pieces of each of the three types of fish that were included on the board, and maybe a teaspoon each of the jelly and carrot toppings. Plus some pickled veggies that were honestly kinda gross. The sever was friendly and pretty attentive. She checked in soon after we received each dish. The ambiance, to me, was meant to give off a nice but somewhat casual setting. For this reason, the charcuterie board totally threw me off, as I was not expecting something so measly at this place. The mussels and server saved the meal and brought this up to 3 stars. But that charcuterie board had me in a state of shock for the rest of the meal and set the tone for my opinion of the place. read more

Top notch food, definitely worth trying it out. All kinds of options whether you're looking for a quick fish n chips or a nice meal with a grilled fish, lobster roll, and more. Conservas aren't a very popular seafood dish in Greenport but Anker brings a different perspective to seafood with these dishes with killer flavor. read more

Amazing place. The hostess greeted us with a smile and escorted us to the rooftop bar. Service is exceptional. Augustine was the bartender. Greeted us immediately. His wine suggestions were spot on. Very attentive. Don't go to Claudio's and Crabby Jerry's. They're not even trying. We walked out of Crabby Jerry's after being ignored at the bar. Straight to Anker. It's night and day. read more

Don't come hungry go this restaurant! TINY portions for overpriced food. The 2 tiny crab cakes, alone on a plate for $24 with no side, were bleh. And sorry, the misspelling of Anchor is dumb. read more

Great chill vibe with delicious food and drinks! Best fish and chips I can remember...Black Sea bass!!!