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    Good Ground Tavern

    4.0 (52 reviews)
    Open 3:00 pm - 9:00 PM
    Updated 2 months ago

    Good Ground Tavern Photos

    GOOD GROUND TAVERN ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Good for groups
    Outdoor seating

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    Recommended Reviews - Good Ground Tavern

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    Captain's punch
    Tracy D.

    We were at the Canoe Place Inn for a comedy show and decided to dine here just before the show. Wow what an amazing meal and experience we had here. Our server brought out this delicious focaccia bread with a side of whipped ricotta and honey. The bread was seasoned with herbs and super soft and pillowy. If you do want extra serving of bread you do get charged for it. For drinks they have cocktails, beer and spritzes. We were there just after St. Patrick's Day so they had some drinks and food off the special holiday menu. I got the Captain's punch which was very balanced and fruity. Everything on the menu sounded great it was hard to decide what to get. The host and server both recommended their stone baked pizzas since they said the restaurant was known for it. We decided to grab it as an appetizer. We ordered the basic Neapolitano pizza since my husband isn't super adventurous in taste. It was light, very flavorful and just enough crispness. We ended up saving a couple of slices to take home. For entrees I got the olive oil poached halibut and my husband got the short rib special. We both loved our dishes. It was just the right amount for entrees. The halibut was super flakey, light and flavorful. I liked the earthiness the veggies brought to the dish paired with the delicate halibut. The short ribs were also very good according to my husband. He said that it was super tender and was really good with his mashed potatoes. We also got dessert of their doughnuts that came paired with a sweet caramel sauce and fresh raspberry sauce. The doughnuts were nice and warm, light and airy. It paired well with the sauces. We were so stuffed that we took the rest home as well. I would definitely recommend booking a reservation with them since the restaurant can get packed pretty quickly especially if there are special events going on in the facility. We were lucky that we went when they opened so we got a table right away without reservation. Maybe an hour later there were definitely patrons waiting. Everyone was great from the host to our server. The bathrooms in the inn was also very clean. Thanks for the great meal and hospitality. We would be returning again in the future.

    Terrace
    Ang M.

    The ambiance wins here. And, the honey ricotta - yum. Service was ok. I think they are working out links but I see good effort. Free breadsticks are salty but a nice touch. Bar made some great drinks. They had a DJ on Saturday afternoon / early evening which was such a nice touch. Give this place a try.

    Soppressata and hot honey pizza
    Kristi W.

    The Terrace has such a vibe. Loved the DJ on Saturday evening. Shocked that it wasn't more packed but I'm thinking that will start to change. We had the soppressata pizza, flounder, sea bass, and the most amazing ricotta. The flounder does not look very appealing but the flavor was there. The artichokes (amazing) and kale along side the sea bass made the dish delightful. The pizza was good but I prefer a thinner crust. Go for the ricotta and stay for the cocktails! Bartender was lovely. Servers could use a little more experience. Overall, happy to have this place in HB!

    Chicken sandwich
    Dipali G.

    This is the restaurant inside the inn and it is very nice! The ambience created trumps the food taste! Food: we ordered the Mediterranean plate to start and the falafel were actually so delicious! I should have ordered the falafel as my main dish just given how delicious and soft these were! The dips that it came with were also so good. For my main I ordered the chicken sandwich and was not blown away, but overall satisfied ! I am happy the chicken was not overtly fried! But it generally lacked some flavor. Ambience: beautiful spot! They have many different levels to the restaurant and we were seated near the kitchen area and it was the perfect spot for a large group! Price: reasonable prices! Service: good service! They were a bit Yoo quick to pick up our plates/ sharing plates

    Seafood
    Eli K.

    We had such wonderful dinner here. Everything was perfect from the food on down. And wow what a beautiful setting with top notch design. The ribeye was generous and perfectly cooked. The scallop entree was to die for and much more filling that a usual scallop dish. Drinks were mixed well and desserts were great. Shared delicious salads and a very nice seafood tower with some of the best shrimp we've had (fresh from Montauk). We'll definitely be eating at Good Ground Tavern in Canoe Place again.

    Wood Fired Local Bass
    Rose Marie O.

    So I went and met up with friends who had plans to be there for dinner. We ordered a pizza and a salad. The food was good, but we couldn't order any other than one of the two pizzas on the menu. We asked for mushrooms to be added to one, and they said they couldn't do it because they didn't have mushrooms for pizza. They only had them for the dinners. Jake our waiter was polite, efficient, and not overbearing. The staff seems to be getting better, but how could you not be able to add a topping to a pizza ? I keep trying to like this place, but it just doesn't seem to be happening.

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    2 months ago

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    2 days ago

    Disappointing experience. Took over 30 minutes to receive an overpriced simple salad I ordered and it arrived salty.

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    1 year ago

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    6 months ago

    Service was not attentive. Waited 24 minutes to take an order . 1/2 hour to receive appetizers . No apologies

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    2 years ago

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    1 year ago

    Brunch was great. The produce was really fresh and flavorful. Service was excellent. Outdoor seating is gorgeous and heated.

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    3 years ago

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    2 years ago

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    2 years ago

    Food, although a little bit pricey is delicious and very fresh. Highly recommend this restaurant.

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    Amalfi Coastal Kitchen & Cocktails

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    We decided to go out to eat one night recently and after doing some research, we opted to go to…read moreAmafi Coastal Kitchen and Cocktails. It was a little difficult to find since there are no street signs in the area and the restaurant is kind of hidden behind some large bushes. We finally found it. The parking lot is very small and as a result, they have instituted valet parking. They have done away with paper tickets and you have to use a QR code. When you are getting ready to leave, you can contact the valets and they can have your car ready for you when you come out. We entered the restaurant after squaring away the car and it was early so there was no problem being seated. It is a very pleasant looking space, on the water with seating indoors and outside. It is a great place to watch the sun set over the water. David B..was our server and after setting us up with some water, he took out drink orders [a Corona beer and a Negroni] We began looking over the menu. It is not a vast menu and each food group [meat, seafood, etc.] has limited choices. The appetizer listings have several more options. Wine list is impressive and is by the glass or bottle along with a list of specialty cocktails. . Our drinks arrived and we gave David B. our food order. My friend to the spicy shrimp rigatoni and I ordered the salmon. Our food arrived shortly after. Both meals were delicious. The spicy rigatoni can be made according to your heat level. The salmon was sitting on a bed of 3 boiled potatoes, olives, capers, cherry tomatoes and mashed potatoes with a sprig of rosemary and was cooked to perfection. It flaked away very nicely. My friend got another Corona and I continued to drink the water provided after my Negroni. In terms of caveats, it is pricey [food and drinks] and although we were there for happy hour, there is no per se happy hour menu that we were made away of. It is a large place, clean with more than adequate staffing. I did not use the restroom while I was there so I cannot comment on how well it was maintained. David our waiter, was attentive and accommodating, checking on us periodically to see if we needed anything else. Our table wobbled a bit and they sent someone over the take care of it for us. I would recommend but as the summer season continues-reservations.

    Place had a nice buzz when it opened and we were excited. Unfortunately didn't live up to the hype…read more Food expensive and mediocre. Lost their liquor license. Got cited for illegal wastewater drainage into our beautiful shinnecock bay- a common harvesting area for much of the shellfish we eat in the community. I can tolerate expensive and mediocre food, but can not support a restaurant which willingly contaminates our ecosystem. Also heard they opened in Claudio's in greenport and closed within one week. Wonder what the story was there.... :( Too bad the location is beautiful. Just need new and respectful owner.

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    Beach Bar

    Beach Bar

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    My two friends and I came here on the Friday night of Fourth of July weekend and had a great time…read more The music was really good, the drinks were great, and the atmosphere was exactly what you'd want from a beach bar. The owner was incredibly nice and went out of his way to make sure we had a great experience (and made sure we weren't leaving hungry ). It was a small act of kindness that meant a lot, and it's something we'll definitely remember. We'll definitely be back next time we're in Hampton Bays. Highly recommend stopping here if you're looking for a fun spot with great music, good drinks, and genuinely friendly people.

    I was really disappointed by our experience. The bouncer had originally encouraged me and the other…read moregirls to dance on the elevated platform, so when my boyfriend went to join us, his response was completely different. Instead of simply asking him to get down, the bouncer threw him to the ground and grabbed him by the neck. The whole situation felt unnecessary, aggressive, and honestly pretty sexist. If no one was allowed on the platform, that should have been enforced consistently. Instead, it felt like it was fine for women but not for men. What should have been a fun night was completely ruined by the way the situation was handled. Staff should know how to de-escalate situations without resorting to excessive force.

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    Dimon Estate

    Dimon Estate

    4.2
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    Been wanting to dine here for a long time & it did not disappoint. I *do* wish that the fall menu…read morewas available, being that it was October 1st - just because I had seen photos of what was going to be on it, but honestly, everything we got was sublime. Our waitress was wonderful. To start, we got there lobster fritters & jamesport baked Brie which were both so flavorful and the flavors were perfectly balanced. We shared the duck confit & stuffed summer squash & I am now determined to make that squash at home! Also had butternut beer for the first time and woah. It rivaled my favorite seasonal pumpkin beer! The patio was beautiful and decorated perfectly! I also loved the skeletons that greeted us as we entered!

    I used to go to this restaurant when it was the Jamesport Manor Inn and loved it. It's been a…read morewhile since we've been back and decided to try it since it is now Dimon's. We went out for a nice dinner with another couple and our friend has to be sure there are gluten free items on the menu. When I called to check, the woman on the phone, who was so nice and I wish I remembered her name, said that they had gluten free options, and they can also change some of the entrees to be gluten free. When we arrived we were greeted by a very friendly hostess, and seated in their very beautiful dining area near the outside patio. It was too hot to eat outside, but at least we got to see the beautiful outside area, which we will definitely check out when the weather is nicer. When we got to our table we met our awesome server Kim, who helped our friend with the menu and gluten free options. She was so friendly, knowledgeable and patient with all of us and our questions. When the drinks and apps came out, they were absolutely delicious. Kim is also an awesome bartender and her drinks were perfect! The apps I would recommend are the scallops, shrimp, fried mozzarella, and the mussels. Yes, we had them all and they were awesome! When our entrees arrived they were not only delicious, but also beautifully presented. Everything we ate here from the apps to our desserts were outstanding! When we were done with dinner, we asked about exploring the upstairs since it looked very interesting and we were curious about it when we first walked in. Kim encouraged us to go explore, even though they were closing, and we were so happy we did. You have to try this place, and also see what is upstairs, you will not be disappointed; it's beautiful, very unique and I also think it may be haunted :-) Thank you to Kim and all the staff for making our night really special, we will be back soon!

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    Good Ground Tavern - cocktailbars - Updated August 2026

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