Cancel

Open app

Search

Southold Social

4.2 (57 reviews)
Closed • 5:00 pm - 9:00 PM
Updated 3 months ago

Southold Social Photos

SOUTHOLD SOCIAL ATMOSPHERE

What's the vibe?
Classy
Good for kids
Outdoor seating

You might also consider

More like Southold Social

Recommended Reviews - Southold Social

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Dessert at southold social
Paula D.

What a wonderful experience. The meal was delicious. A great imaginative Caesar Salad and grilled octopus followed by the perfectly cooked cacio Pepe. The service was attentive and professional. We over-ordered dessert and it was amazing. Chocolate delight, strawberry cheesecake and tiramisu all incredible. I am a huge fan!

Octopus app
Teresa C.

Came here to celebrate two of my friends birthdays after vineyard hopping and had an amazing time. We all got the squid ink pasta, scallops, branzino, and a bunch of other dishes to share. All the food was tasty. A bit pricey for the portion sizes, but that's to be expected in this area. We did get a few strange stares (we were a group of 7 Asian girls), but we shrugged it off and had an enjoyable dinner.

Erin C.

This dining experience was so odd and the definition of a bait and switch. Everything we ordered arrived at the table prepared not quite the way the menu description implied. For example, we ordered the squid ink pasta with lobster bisque and shrimp. Nowhere in the description of the dish did it say that it came with baby shrimp (you know, the ones you find in salads.) Had we known that, we definitely wouldn't have ordered the dish and after trying it, I would certainly not recommend it, especially not for $42. It was bland and flavorless with tiny, mushy shrimp. Go with the ricotta gnocchi if you want pasta, it was perfect. We had read that the desserts were the star here so we ordered two. The Basque cheesecake with fig compote and the chocolate soufflé both sounded amazing. But the basque cheesecake with fig arrived as a goat cheese cheesecake with strawberries. The last bait and switch was the "chocolate soufflé" which arrived to our table in cake form. Our waiter, who at best could be described as minimally polite, turned downright argumentative when questioned. He told us that we must've gotten an old menu (we didn't, I checked on the way out) because the cheesecake had been recently changed out and also that the soufflé was in fact a "twice baked soufflé." Call me crazy but at a French restaurant when they say they are serving a soufflé, I expect it to be a traditional soufflé unless otherwise noted. We didn't eat either of them and the waiter did remove them from the bill. The highlights were the wonderful team of bus staff who served and cleared with a smile and the cocktail program. Maybe it was just that we ordered the wrong things, but I wouldn't go back to test that theory.

Full portion of the cavatelli with the veal Ragu.
Rose A.

8/20/22 After a wonderful day lounging at the pool and the beach with neighbors we decided to revisit Southold Social. It was a bit late but during the summer that is normal for us. There was no seating available outside so again we dined indoors, it is a cozy intimate room. Hubby enjoyed the cavatelli so much on our last visit that he opted for the full portion for his entrée. ,On a recommendation from a neighbor I ordered the pork chop. The pork chop was perfectly cooked, served with a creamy polenta and broccolini. I enjoyed every morsel. Hubby was delighted that the pasta was as good as he remembered it. Our waitress Taylor took good care of us. As it was a bit late we did not have an appetizer or dessert but we will be returning to Southold Social with friends and I am sure we will indulge in both.

Gnocchi
Megan C.

I have been here twice and I think the food is great. My favorite dishes are the octopus and the gnocchi. It's a bit expensive given the portion sizes, also most recently when we went, it was a bit chilly outside, so seating there was not the most pleasant.

Pasta e fagioli (orecchiette pasta, black chickpeas, parsley)
K L.

Definitely found a new favorite place to add to our list! Wowee, Southold Social is GREAT!!! We had originally booked out reservation for inside, but with it being so nice outside, they were able to accommodate us in their lovely patio area which features many tables, all under an awning, and made private from the driveway with large hedges. It was almost like dining indoors but we were still able to enjoy the nice weather! Beautiful dishware and color scheme. Every worker we came in contact with was friendly and attentive. The hostesses were eager to help us find a table outside and the bus boys were frequently around to fill our waters and take plates away as needed. Our server was knowledgeable about the menu and genuinely seemed to care how we were enjoying ourselves. It was nice to see both chefs occasionally milling about the dining room to greet tables. We appreciated their innovative, eclectic menu! We started with the cold soba noodle salad, charred octopus (a tentacle) over fingerling potatoes, and the tuna sashimi. All were beautifully plated and tasted so fresh and amazing! For our entrees we got the orecchiette pasta e fagioli, and black squid ink linguini with lobster bisque and shrimp. Both were absolutely wonderful but a bit on the small size for the "large" portion which we were told was twice as large as the "small" portion (I can't imagine how tiny the plate must be for the small portion!). We finished off with the deconstructed key lime pie and the chocolate dome (with touches of hazelnut). Loved them both and the creativity that accompanied them! We will absolutely return to Southold Social in the near future to explore their menu even further! This menu read "New Spring Menu" and I look forward to finding out what they have to offer in the fall!

deconstructed key lime pie
Breanna Q.

Honestly, the food was even better than it looks--it was immaculate. My only complaint is that I wish they had more dinner-sized fish options than just the branzino. I was told the sea bass and salmon are too small and more like appetizers. Not pictured, but my boyfriend and I shared the kale salad as an appetizer. It was the best kale salad we've ever had. The branzino was also the best branzino I've ever had. He got the gnocchi, but he wasn't so impressed--it was OK. Fish is the way to go here. The watermelon margarita was also very good.

Squid ink pasta, yum!
Alexandra L.

The Quick: Really fantastic meal, everything was delicious! The octopus appetizer was 10/10! A bit pricey for the sides ($10 French fries were tiny) but the entrees were fantastic. Drinks were incredible. We'll absolutely be back!

Papardelle
Christina V.

I have to give this 5 stars. I'm not sure what the other reviews are about. We were completely impressed,. Although it looks just like a house on the outside as you turn to the back the patio seating is gorgeous and once you walk in it gets it even more beautiful. Very tasteful decor. Greeted immediately and seated. For appetizers beet salad was amazing. Tuna crudo was good but a little heavy on the ginger dressing which took away from the flavor of the fish. Papardelle was amazing. Beautifully mixed with seasoning and garnishes . Short ribs were also Amazing. Loved the flavor. Portions were perfect. For the dessert we got the chocolate cake which was good but was more of a mousse. They surprised us and put a birthday candle on ! Can't wait to show my other friends this place.

Heavenly Pavlova
Catherine G.

Wonderful from start to finish! Can't wait to go back! We started with the octopus. Then we enjoyed the black squid ink linguine with shrimp, and pappardelle with braised lamb shoulder and farm root vegetables. The Heavenly Pavlova was divine! Service was on point!

Cacio E Pepe as an appetizer was perfectly cooked.

See all

10 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Paula D.
339
17
14

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of D H.
0
14
1

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 2
Photo of Joan S.
56
15
0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 4
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of K L.
2
357
759

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 5
Thanks 0
Love this 4
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 2

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 3

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of J M.
3
67
196

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Favorite restaurant on the North Fork. Staff is very friendly and the chef extremely passionate

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 2

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Dan D.
5
64
0

2 years ago

Best food on Eastern North Fork. You won't find a better Caesar salad. Chef. Payard is. Master of everything he touches.

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Service and the pork chop was under cooked. Got there at 7 food wasn't served until 8.30.1 server for 35 people outside. Not his fault.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

3 years ago

Great good with a chef who is super passionate about his dishes. He makes a point of coming out to check on the meal.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Excellent service. Outside dining is beautiful. A little noisy inside. Food is delicious.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of S K.
0
4
0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

Ask the Community - Southold Social

You might also consider

Founders Tavern - Chicken Milanese

Founders Tavern

4.5(104 reviews)
0.1 mi
•$$

We were looking for a new place for something light and quick on the way to the Custer Institute in…read moreSouthold and ended up here. Street parking was a little challenging, but not bad. Found a spot a block over. The place is nice and spacious, dining area had a fireplace, bar area had some high tops. Service was pretty quick, our waitress was very nice and attentive, our cocktails came out shortly after ordering. We ordered the Chicken and Lemongrass dumplings, they were very good. Perfectly steamed, they were plump and not oily with a nice dipping sauce. I had the Asian Tuna Wrap, on which I drizzled the dipping sauce I saved from the dumplings earlier. It was magnificent. My better half had the Fried Chicken Boom Boom sammich and it was beautifully fried. I had a bit of it, and it too was fantastic. Added this to the short list of restaurants that we'll frequent on the way to Custer.

came here on a Sunday night got seated immediately and had a great meal! We sat in the bar area at…read moreone of the high top tables as there was a Mets game going on that we wanted to watch, but the dining room section directly next to it was pretty busy as well. I came here with my family and we all got a bunch of different appetizers to share (shoutout the potato skins - sooo good!) and I got the bun-less burger with a side of sweet potato fries. The burger was so delicious and the cheese was perfectly melted on top I really really liked it! it's a really fun bar to have a drink hang out and have some great food will definitely be coming back

Photos
Founders Tavern
Founders Tavern - Tavern Burger*

Tavern Burger*

Founders Tavern - The Chicken and Lemongrass dumplings.

See all

The Chicken and Lemongrass dumplings.

North Fork Table & Inn

North Fork Table & Inn

4.0(411 reviews)
0.2 mi
•$$$$
Private events
Outdoor seating

I was genuinely blown away by the whole experience here. It was their first weekend open for…read moreValentine's Day, and from the outside it looks like a cozy little cottage. Step inside, though, and boom--you're transported into an elegant, beautifully designed dining room that feels straight out of a Michelin dream. We waited a bit for our table, but they handed us complimentary champagne, so... patience restored. The $125 prix-fixe menu was worth every bite. Picking a favorite course feels like choosing between yourbfavorite child . The milk bread, oysters, and baked clams were standouts. That celery vinaigrette on the oysters was next level. The agnolotti pasta was unforgettable. I had the baked chicken entrée and discovered a new obsession with turnip cakes. Who knew? Dessert sealed the deal: molten chocolate cake and passion fruit panna cotta. An absolutely perfect mic drop to end the meal. If I had to nitpick, the drink prices lean toward Manhattan territory. But overall, I'm a huge fan and rooting hard for this spot. If you're anywhere near Greenport or Southold, do yourself a favor and book it.

Beautifully understated, meticulously restored and updated inn and restaurant with contemporary…read moretouches, we had a magnificent Mother's Day dinner (our first time here) and we were very impressed. We started off with great cocktails -- I had their version of a Manhattan which was amazing. Usually "prix fixe" menus present low hanging options -- our choices were not only interesting but every dish was beautiful and delectable. The desserts (especially their Strawberry Pavlova) bowled us over. The service was impeccable, attentive, friendly and every person who stopped by our table made us feel special and very welcome. Highly recommend and can't wait to go back.

Photos
North Fork Table & Inn
North Fork Table & Inn
North Fork Table & Inn

See all

The Halyard Greenport - Cocktails - 10/14/2024

The Halyard Greenport

3.3(290 reviews)
2.3 mi
•$$$

We had a lovely dinner last night. The food was delicious and the view is amazing…read more I would have given it more stars but a few things bothered me. I had a delicious Caesar salad but had to ask for pepper. Rather than the server bringing a grinder she simply brought over a small pepper shaker. The mussels were good and they come with French fries but we had to request ketchup for the three of us who ordered this meal. If they wanted to up their game they good had fries ground pepper or have salt and pepper on every table. Ketchup is a staple with fries for most and we shouldn't have to ask for it. Lastly I requested a second bottle of sparkling water and needed to ask twice for it. So overall nice place but the attention to details could improve

I go to Greenport every summer and this is officially a "must" going forward. Let me preface this…read morewith - I never stayed at the hotel but I did attend a summer ball there in 2023. Unfortunately, the 2025 ball was canceled but I was able to get a dining experience at the restaurant here. I loved the sunset views and the awesome service we received. The place is beautiful and the food is also delicious and very light. I would definitely recommend giving it a go. I tried various appetizers and entries, my favorites were fish and the fruit salad. A good mention is the cheese cake, which was very flavorful. One star off for small portions but it was perfect for our girl group. Definitely a Greenport staple.

Photos
The Halyard Greenport - The dining room - 10/14/2024

The dining room - 10/14/2024

The Halyard Greenport - Kale Salad

Kale Salad

The Halyard Greenport - Gorgeous sunsets - 10/14/2024

See all

Gorgeous sunsets - 10/14/2024

Southold Social - newamerican - Updated May 2026

Loading...
Loading...
Loading...