Been coming here for Happy Hour for a few months now! Had the same bartender every time and he was absolutely fabulous. It's not peak season so we always got seats at the bar or the nice lounge area as well. $1 oysters were delicious and well presented! Caesar salad is deconstructed and crunchy/cold which I prefer. The octopus and potatoes on the Happy Hour menu are standouts! They're closed for January but reopen in Feb. Can't wait to come back! read more

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I'd come here during brunch when it's Hampton Maid many times, but had never been in during dinner time. I'm so happy that I did, because what a place - what a menu! We came for happy hour and sat at the small bar. Would recommend coming early if possible if you're trying to snag the happy hour deals, as this place fills up. I kicked things off with a seasonal happy hour beer which I was happy with. My brother got a gin and tonic which was the fanciest gin and tonic I've ever seen made. The bartender really went above and beyond with adding garnishes. We were here for the R.AIRE burger night which was one of the best burgers I've had (apparently award winning - and well deserved). Juicy and cooked to perfection, with crispy delicious fries all for $11.50? Yes please. We also had the crispy artichokes and garlic shrimp, all delicious. The ambiance is bright and inviting here. Our bartender really went above and beyond to explain everything to us and make recommendations as well. One of the best happy hours in Hampton Bays, for real. read more

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I really wanted to love this dinner, but unfortunately it fell far short of expectations. We started with the Caesar salad, which was good, and the oysters and shrimp gamba, which were both very enjoyable. The fries? Honestly, delicious--easily the highlight of the night, which says a lot. However, the "famous" paella was a major disappointment. The filet was dry, flavorless, and somehow also burnt. The lobster was equally dry and forgettable. The rice managed to be both overcooked and undercooked at the same time--impressive in the worst way--and had a bitter, burnt-forward flavor throughout. The drinks were terrible, and the service made an already underwhelming meal worse. There appeared to be only one waitress for the entire restaurant, while the chef kept running out of the kitchen to problem-solve. Our food was dropped off and cleared without anyone checking in. At one point, the server grabbed the check before the money even hit the table, which pretty much summed up the experience. To top it off, we were excited to try the special dessert... only to be told it wasn't available. And just when we thought it couldn't get more uncomfortable, the place was essentially shutting down by 9:30, making it very clear we needed to hurry up and finish our cocktails, which at that point didn't happen. Unfortunately, we won't be returning. read more

R.AIRE - Spanish Near Me - Hampton Bays, New York

What an incredible meal! My husband and I are visiting from out of town and decided to last-minute-Google some restaurants nearby. There were tons of fish shacks and traditional sea-fare and we were in the mood for something different this evening. We stumbled upon this restaurant and when we saw they had a tasting menu, we knew we should stop in. Unfortunately the tasting menu wasn't available on this random Wednesday night but we wanted to eat here regardless! Sabrina was our waitress and she was super friendly and knowledgeable about the menu. We started with cocktails: I had the Spicy Sword (kind of like a margarita but without fake sugary syrups and instead with fresh limes, and charred sage). It was so refreshing oh this humid day. My husband had one if the specials- the crowbar. It was delicious. We had a few tapas to start: - fluke ceviche: a delicious cilantro sauce, with red onion and cucumber. There was quite a bit of fish in this small plate! Very yummy. - octopus: incredible. Served with picked red onion and a pea and mint sauce. So good. - chanterelles: these were incredible. At the time these came out, we were in the process of having a bottle of wine opened by bart manager/mixologist Grigore. He said they were amazing and that we needed some bread to dip, so they brought us toasted bread to dip in the oil We ordered a bottle of wine on the specials list- a 2004 tempranillo ($94)!!!!! This was INCREDIBLE. Grigore (who also created all the cocktails on the menu) talked to us a bit about the wine, and then decanted it for us. It was incredible and quite a value considering it's 20 years old. For dessert we decided to get the cheese and Sherry pairing. Grigore came back to talk us through the cheeses and wines. I would've loved to have some crackers or bread with the cheeses as they were all VERY tangy (all goat) but the marcona almonds were yummy and the honey was SO good. It really paired nicely with the cheeses. The sherry pairings were also lovely. This restaurant is decorated beautifully and is in the Hampton Maid inn. The chef, Alex, came out to talk to some of the patrons (not our table, but he did thank us for coming when we were walking out), which is nice. We thoroughly enjoyed this meal. Kudos to chef Alex, waitress Sabrina and bartender Grigore! read more

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Disappointing experience. Food was fine but took one hour to arrive. Then took 45 minutes to get our check. They also rang us up incorrectly. Would not recommend coming here in season given service off season was so poor. read more

A Classic hamptons exterior. As you walk in, you're met with a modern welcoming vibe. We went for an early dinner but otherwise I would recommend a reservation. They have a weekend happy hour which in my book always gets extra points. The bartender serves up some mean cocktails and makes sure customer are satisfied as does executive chef Alex Bujoreanu. He kindly greets every table and makes them feel like they are at home. He runs a tight ship and sends out delightful dishes. The tuna crudo was clean and fresh and beautifully presented. The lamb entree and steak we ordered both medium and were perfectly cooked medium not at all under or over. The cod croquettes are also a can't miss . The whole experience was inviting and a wonderful experience for the pallet. Make your way to r.aire to experience the magic of chef Alex Bujoreanu. Thank you to the chef and wonderful staff for a delicious experience. read more

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Worst meal ever. We actually had to force ourselves to eat what we ordered. Potatoes were 1/2 cold 1/2 warm Shrimp were drowning in oil garlic was black and soggy. Super salty. Croquets were heavily fried with basically no filling Artichokes were either canned or jarred with a fried coating Calamari was soggy and super salty. String beans and broccolini were drowned in oil. Martini watered down Glass of wine minuscule Oh. Food arrived before plates. Beyond disappointing. read more

R.AIRE is truly a wonderful restaurant. We ordered 5 small dishes and each was unique, savory and truly exceptional well designed. The PAELLA was so flavorful and delight. The service and the ambiance were so impressive. We can't wait to go back to R.AIRE! Highly recommended this hidden gem. read more

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Paella is a big disappointment. Service is not great. Many better choices in Hampton Bays

Best dinner we've had in quite a while, and living in Manhattan we get our fair share of good restaurants. Paella was great, but the tapas were absolutely phenomenal - sardines, croquettes, octopus and gazpacho all to die for. The chef came out a few times to chat too, and the personnel was great and attentive. Not sure why it took us so long to try this restaurant, but we will definitely be back soon!! read more

Seems like hidden gem in Hampton Bays Very nice & elegant but not over the top Great paella-& well crafted cocktails read more

R.AIRE - Battery park cocktail - Spanish Near Me - Hampton Bays, New York

Everything about R.AIRE is special. It begins when you walk in. The quiet and comfortable luxury of just sitting in the restaurant really sets the tone. The lovely, tentative staff absolutely make you feel comfortable. And the food... Ah the food! "Delicious" doesn't do it justice. It surprised how amazing all of the flavors are. Every bite is a treat. It's so so special. Can't wait to go again. read more

Food,service and Wines were all superlative! The owner Alex is a great chef with a welcoming heart! Go there!! read more

It was a great service, all the staff very attentive and friendly. The place is very nice, clean and well illuminated. My husband and I had a perfect drink, if you go there you have to try it, it is the milk clarified daiquiri, I could've had a gallon of it lol The patatas were good, my entree was a mushroom pasta that was too salty for my taste, but was good anyway. The desserts were very good. The overall experience was good. read more

Love the food and ambiance. Special place that works in summer and winter! Food is different for Hamptons, but very delicious.

Food good overall. Food took a long time to come out . Paella disappointing. What disappointed the most is sluggish service. Very expensive - $260 for two with only two drinks but staff nowhere to be found. We were really enjoying the view and a wonderful weather but no one was cleaning the tables and circling flies just ruined the mood . read more

This is a follow up to our 2023 review of R.Aire at The Hampton Maid in Hampton Bays. As superb as R. Aire was during the past eighteen months, recent visits reveal that the restaurant continues to reach new culinary heights under Chef and Owner Alex Bujoreanu. In an environment of high priced and often mediocre restaurants on the East End, R.Aire is a unique venue - a chef driven restaurant which offers sophisticated cuisine inspired by the classics of Spain - in an elegant, serene setting at moderate prices. Although our previous review focused on R. Aire's outstanding signature paella, the "non rice" sections of the menu offers a broad range of delicious dishes with global influences, made with the finest (and often local) ingredients. From Valencia, Chef Bujoreanu offers an amazing Fideua - a short grain pasta dish cooked in a paella pan in a richly flavored soffrito. R. Aire's Fideua a textural wonder, served two ways - as a seafood & squid ink dish or with wild mushrooms and duck. Fideua is rarely seen in the U.S. and these renditions are superb. R. Aire's appetizers and small plate " pinchos" offer an array of delectable choices, from tiny lamb bites (Morunos), delicate grilled Shishito Peppers, Octopus, airy meatballs and a lovely heirloom beet salad. One could construct a satisfying dinner from these delicious small plates. In addition to the Fideua and the classic paella for which R. Aire is known - with its perfect "socarrat" base, cooked and served in a paella pan - the non rice dishes are impressive. Memorable main courses include pristine local sea scallops, succulent breast of duck, Iberico pork and a filet mignon of Wagyu beef. This is cooking at a high level. The service at R.Aire is warm and inviting. The restaurant's highly professional manager, Grigore is an attentive "hands on" presence in the dining room and is clearly intent on delivering the gracious hospitality which has been the restaurant's credo since it opened. It should be noted that R.Aire's wine list has continued to evolve, offering a wide range of wines from Spain, the U.S. and other regions - from excellent producers and at fair prices. In a world of formulaic food, R. Aire stands alone for its warmth, value and brilliant cooking. Bravo to Chef Bujoreanu and his team. read more

I come here often with my friends for dinner, and I will continue to come here as it is a wonderful experience. The menu has authentic Spanish dishes with a modern twist to them. The chef, Alex, came out to greet us and emphasized the natural and raw ingredients used in his dishes. The staff are very friendly, attentive and very knowledgeable about the food. The decor is modern yet cozy, creating the perfect ambiance for a beautiful night out. Absolutely worth the money for a nice dinner experience with some friends or a date. Best authentic Spanish restaurant in the Hamptons! read more

Fantastic meal, a relaxing and comfortable setting, and thoughtful, attentive staff. It's so nice to have a restaurant out here that has a unique menu and varied dishes. Kudos to the entire team, we can't wait to come again. We had the lamb chops, crispy artichokes, pork belly, peppers, meatballs, potatoes, and burger. Everything was great. The lamb chops were beyond fantastic, we had to order a second plate. read more

Wry good. We had a wonderful evening here. Relaxed atmosphere, very comfortable. The staff were attentive and professional and the chef/owner visited with all guests. We had paella and several tapas to share across the table for a tasty fun evening. read more

We were a party of 4 and went for the happy hour half price tapas! This was an awesome experience. The flavors of the various tapas were amazing. We've frequented The Hampton Maid many times but this was the first time we tried A.Aire. Like the breakfast, they did not disappoint at all! We were all very satisfied with the flavors of over 8 tapas plates that we tried. Look forward to trying their entrees on another visit. read more

The food was good and had the authentic taste of Spain. However the service can be improved. I will say that we made reservations memorial day weekend. We waited patiently without any noise unlike other Hamptonites for our table to be ready. After a half hour we were seated. We quickly made our order of 4 tapas and paella. Our waitress said our orders would be timed out for dinner. We enjoyed our dinner and waited patiently for our paella. Unfortunately after 45 minutes we continued to wait. We were told it would be out in a few minutes. After an hour we were told that it was accidently given to another table and ours would come out soon. Again we understood the chaos of memorial day weekend and the demands of the Karen's and everyone who wanted to be "taken care of". Finally after more than an hour I requested the Paella to be wrapped up which they did but it took another 15 minutes. Clearly someone messed up abd didnt make our order because if they did remember, it would have been brought our shortly. They were accommodating in sending another tapas that we did not ask for but upon receipt they charged us for it. We were sent home with a dessert and the paella which unfortunately did not exceed our expectations. Perhaps if it was made on time and eaten the restaurant that it would be better. Advice, plan to stay for a while and don't make plans after in case you have to miss it. read more

We sat for 45 minutes with zero food or service. Last time we were here the placemats smelled like puke. They are completely overwhelmed with a staff of people who have never waited on a table. Don't bother with this place; not worth the aggravation for average eggs and pancakes. Very disappointing read more

We had a reservation for 12:15pm and were staying at the hotel. They finally seated us at 12:50pm. It took a very long time for our waiter to take our order - meanwhile there were plenty of open tables. We ordered very basic food - almost all eggs for everyone. And one stack of pancakes. Our food finally got to us at 1:50pm. We had been sitting at the table for an hour. We kept asking and they kept saying it's on its way or five minutes. Anyways, when the food DID come, it was extremely average. Pancakes were your average bisquick pancakes, the eggs were average, etc. Our waiter was apologetic, but the time it took was 100% not worth it. read more

Wasn't impressed. The service was good, the drinks were good. We had the paella; the calamari in it did not taste fresh, more like the frozen stuff. The rice was overly salty in my opinion, imbalanced with, and overpowering the steak which needed seasoning and lobster wasn't fresh. read more

We did the tasting menu here, and it was excellent! Usually you have to reserve the tasting menu at the time of booking but because it was a quiet night they let us order it spur of the moment, which was nice. The chef comes out to describe every course and it was both creative and appealing (unfortunately those two don't always go together!) The staff was very helpful and accommodating. We will be back. read more

Me and my wife had an incredible experience dining at Raire. Food was amazing and service was very profesional. Restaurant is located in a really nice area. We highly recommend this place! read more

I came with friends for a wine tasting with appetizers and everything was excellent. We then decided to stay for dinner. It was strange because the lowlight was the seafood paella. The rice was crispy? The portion was also small and seafood on the side. It seemed obvious that the rice was cooked separately, and not infused the way a good paella is cooked. Very disappointing because everything else was so good! Almost gave only 3 stars for that. We'll be back. read more

This is such a great restaurant! It is kid friendly and super tasty! The service was amazing and modern vibe. There's also a cute little gift shop. I would definitely recommend it to anyone looking for a nice dinner in the area. read more

Went here for dinner and it was such an incredible experience. The food was excellent and innovative, the atmosphere was wonderful and the waitstaff were so great. What a gem. read more

Chef Alex is amazing! Everything we tried was delicious! Raire location is wonderful and everyone there was super nice. Thank you!

I dont know what took us so long to experience one of R.Aires tasting dinners but Im so glad we did. I was blown away by the level of skill, care and attention that went into each course. Chef Alex playfully takes you on a six course journey of flavors textures, ingredients and cultures. As one dining companion said "the food was so good I almost forgot to drink the wine!" The limited number of guests means a serene peaceful ambiance wiith a friendly, attentive and professional staff.If you're looking for a special occasion night out, look no further and book already! read more