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    Page Sag Harbor

    3.7 (258 reviews)
    PriceyNew American
    Open 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Page Sag Harbor Photos

    PAGE SAG HARBOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Dogs allowed

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    Recommended Reviews - Page Sag Harbor

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    Fish sandwich!
    Tom W.

    We enjoyed our lunch here. The staff was pretty attentive, and then they disappeared, but hey - nature calls for us all, am I right? Food was good. We ordered a tiny, but delicious crab cake that was $29, so that's fun. The Hamptons!

    Lunch. Reasonable pricing for the Hamptons, laid back vibe.
    Linda K.

    Had high hopes for this place based on good reviews, but sadly they didn't pan out:) Stopped by for an early weekday lunch, waited over 20 minutes for service - but I'm on vacay so that was OK. Obviously understaffed with many customers waiting for their orders. Finally our server approached and we ordered cheeseburgers, he asked about desired meat temp and we specified Medium and Medium Rare. Don't know why he bothered to ask, since both of our burgers arrived over 30 minutes later cooked well done, bone dry and extremely salty. I don't generally send things back and the room was slammed so we ate, paid/tipped and left. Our server was pleasant but clearly overworked by management. Maybe we hit a bad day but not impressed by Page Sag Harbor.

    One of the best Chardonnay's.  It was a small batch too!
    Cindy L.

    We had two great dishes. My husband had the Garganelli bolognese and I had jumbo curry shrimp. So many others were enjoying the bolognese as well! My shrimp were indeed jumbo and the curry was light. Our server, Alberto from Guatemala was attentive and most helpful with our wine selection. His knowledge of wines at his young age was impressive.

    Reuben

    Insanely stellar lunch here and absolutely lovely staff. Best Reuben I've ever had and delicious tuna tartare. The drink "The Lawsuit" earns its funny name

    Espresso martini
    Jason M.

    A nice spot for brunch The atmosphere and staff were very nice. Unfortunately they couldn't get their temperatures right on the Steak & Eggs. The steak was over cooked, fatty and not hot. The home fries were cold. The one thing that came out right was the egg whites on top. Their omelets look amazing and taste almost as good as it looked. They say the omelet comes with mushrooms but nothing prepared you for the abundance they put inside the omelet. Atmosphere and service rating A Food rating B

    Dick G.

    Recently went for dinner with 2 other couples at Page 63. Very warm and inviting venue...we were greeted and our reserved table was ready for us. Our server Hannah took great care of our group. Drinks were next and they came out as ordered and so so tasty! We ordered a bevvy of appys; great calamari, octopus... The choice of mains was great for our group. 4 of us shared 2 dCaesar salads which were delish! Our mains were LI Duck breast with confit leg..a little over done but still great dish. Curry Shrimp and sauted spinach and brocoli rabe. Mixed Sorbet for dessert was the finale..,.overall we had a great evening ! Looking forward to returning soon...

    Handmade Burrata

    another astonishing restaurant on Long Island called Page Sag Harbor. I had nan with some kind of red pepper/tomato/pomegranite puree and garganelli bolognese. mom had burrata with fig and prosciutto and tuna tartare. it all was delicious. I've never been to a restaurant that was run by someone with such eye for details- they had custom made wood frame sound diffusers/absorbers mounted to the ceiling. it was the first time I could hear what anyone was saying in a busy restaurant since i was young and had good ears lol

    Florentine Benedict
    Gabriela D.

    The burrata was delicious. The toast was very crunchy, the pesto was very bright and complimented the tomatoes well. The lobster BLT was delicious and the French fries were crispy and well seasoned. The home fries were spicy and delicious. The poached eggs were a little too under done the whites were runny as well and it was a little too raw for me. The service was quick and attentive. We sat on the outdoor patio and it was a very cute space.

    Scallops

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    1 month ago

    Absolutely average. End to end. Service is weak. Food bland to bad. The Hamptons has gone to ish

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    1 year ago

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    11 months ago

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    Samantha J.

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    10 months ago

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    Samantha J.

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    Samantha J.

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    9 months ago

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    Samantha J.

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    3 months ago

    Food is amazing!! Bartender is fantastic. The burger is the best deal around. Happy hour is a great deal

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    Samantha J.

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    Samantha J.

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    3 months ago

    Always have a fresh fish dish that's good. Drinks are super. Service and ambiance good. You can have conversation without having to shout.

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    Samantha J.

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    1 year ago

    Food is great, the atmosphere is warm, the service is attentive. Highly recommend. The Octopus is off the charts!

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    2 years ago

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    Samantha J.

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    2 years ago

    Great place brunch was amazing eggs Benedict 5 starts steak and eggs great French toast amazing service was on point Erick great job

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    5 years ago

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    2 years ago

    Excellent food, staff, and ambiance. What more do you need? A bit pricey, but that's life on the East End.

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    Page 1 of 7

    Ask the Community - Page Sag Harbor

    Is a prix fixe menu offered. It seems to disappeared from web site?

    Yes price fix is available Sunday thru Thursday. But, near holidays they do sometimes stop it based on volume of customers.

    Don’t See Your Question? Ask Away!

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    Beacon - Mussels

    Beacon

    3.9(130 reviews)
    0.2 mi
    $$$

    Talk about location!!! Beautiful view overlooking the harbor!…read more Went with my uncle and aunt for his birthday- what a great experience! Food was amazing- lobster rigatoni, mussels and fries, and an ice cream cookie for dessert! Waitstaff was helpful, prompt, and engaging. Met the owner David- he and his staff took wonderful care of us, and spent the time to chat up my uncle for his birthday! Can't wait to return to Sag Harbor and Beacon!

    A room with a view, sensational food and superb service? I'll take it! Called for a rez…read more(recommended) and snagged a table on the same day for early dinner. Our server (sorry forgot his name) was genuinely friendly - a rarity in the Hamptons these days - and made great food recommendations. The restaurant is one flight up with indoor and outdoor seating, even our inside table offered fantastic water views. Shared an order of burrata (a special of the day) to start, thoroughly enjoyed the creamy globe of cheese resting on tricolor sauce with toast points. My bouillabaisse, comprised of a large lobster tail, clams, mussels, and white fish, was well spiced with a saffron-based broth and served up with butter-slathered toast to mop it all up. Yummy! Partner's lobster rigatoni was made with plenty of fresh lobster meat and a well flavored creamy sauce. He said it was filling and delicious. Excellent experience overall, would definitely return when in the area.

    Photos
    Beacon - Bar Area

    Bar Area

    Beacon - Burrata

    Burrata

    Beacon - View from the patio

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    View from the patio

    Bell and Anchor - Roasted Natural Chicken Breast

    Bell and Anchor

    4.0(146 reviews)
    2.8 mi
    $$$

    Again, wish I could give 1/2 stars because I would give it 4.5 stars…read more If a place ever earned the phrase "don't just a book by its cover", it is this place. I had chosen this place to have dinner with friends from out of town that were vacationing in Sag Harbor. Reviews looked pretty good and fit what they were looking for: good food, water view, not too far from where they were staying. When we drove up, I was seriously questioning myself. The outside looks like a little dated and small. But as other reviewers have said, the interior is very nice and spacious! We were lucky to get a window table although it was foggy so we could not see a lot of the water; just the parking lot and dock. But still better than nothing. I forgot to take pictures of the apps but we shared multiple orders of the burata, fritto misto and salmon tartare (yes, you read that right). All were good and I did enjoy the tartare. For entrees, I got the fish and chips, Cathie got the bouillabaisse, friends got the chicken Milanese special (what a deal!!), Scottish salmon with ramen, burgers, and another bouillabaisse. We all loved our choices but highlights were definitely the chicken Milanese dinner special (because even with slight up charges for certain items, it is an amazing deal!!); and the bouillabaisse. As some other reviewers have said, this is a MUST ORDER! The broth is not too tomato forward but instead is very flavorful with other spices, not just saffron, and the same food is generous and prepared so well! I will come back just for this! My fish and chips were good, even the Cole slaw although I prefer meatier French fries (although these were still good, nice and crispy). Desserts were also very good and service was good after a couple of bumpy starts.

    Bell and Anchor is located outside of the Nautical town of…read moreSag Harbor. The food is scrumptious and the service is ideal. Securing one of the tables by the window overlooking Noyac Bay is definitely a splendid bonus, especially when the summer sun is setting, making it a picture-perfect time to capture the spectacular cotton-colored sky. Reservations are almost mandatory during peak season; wanting to book same day is challenging, however, late evening oftentimes works. A long, dark bar sits by the entryway with cheerful bartenders awaiting. The Bouillasse is a favorite, with clams, muscles, fish, shrimp and lobster in an an unbelievable pinkish-red stew flavored with lovely saffron. I was slightly disappointed the lobster didn't budge easily out of the shell. Nevertheless, the Bouillasse still remains a favorite. Without a doubt, I'll be back for more.

    Photos
    Bell and Anchor - Dining vibe

    Dining vibe

    Bell and Anchor - Tuna Poke

    Tuna Poke

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    Spicy Mango Margarita

    The Restaurant at Baron's Cove - Lunch @ Outdoor Restaurant Only. Caesar Salad w/Grilled Shrimp.

    The Restaurant at Baron's Cove

    3.3(17 reviews)
    0.3 mi

    We came here at 1:30pm and so wanted a light lunch to still be hungry for dinner…read more Baron's plateau: the seafood was fresh, and there was a slight sweetness and juiciness to most. The jumbo shrimp may have been my favorite, but the tuna tartar and crab/lobster were good too. Fries: could have a little more crispy, but very decent fries and well-seasoned. We asked for ketchup, mayo and hot sauce to dip in. Calamari: crispy and seasoned well, with a mustard sauce.

    This is a two-part review, one for lunch (served outdoors only) and one for dinner at their…read moreupstairs enclosed restaurant. Two different experiences although both at Baron's Cove. While it's pleasant to dine outdoors on a nice day, on a hot humid day without much shade the lunch experience was more akin to a sauna. Their limited lunch menu and high pricing ($16 surcharge for a few shrimp added to my salad!) coupled with glacially slow service made for a mediocre experience at best. One and done. Our dinner at Baron Cove's upstairs venue was much better. My mezcal-based "Smoky Summer" cocktail was delicious and refreshing. Tuna resting on a spiced tomato sauce and mashed potatoes (cheerfully substituted for included fries by our friendly server Aislinn) entree was very tasty and a good portion. My partner had local halibut with lentils. Although not a fish lover, he said the halibut tasted very fresh and finished everything. Service and room ambiance were excellent on a weekday evening, with good climate control.

    Photos
    The Restaurant at Baron's Cove
    The Restaurant at Baron's Cove - Halibut w/Lentils & Trumpet Mushrooms

    Halibut w/Lentils & Trumpet Mushrooms

    The Restaurant at Baron's Cove

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    Lulu Kitchen & Bar - Love the falafel dish! So great

    Lulu Kitchen & Bar

    3.2(247 reviews)
    0.1 mi
    $$

    One of the best, if not the best happy hours I've ever been to. Half a lobster for $23, 1/2 dozen…read moreoysters for $12, 1/2 dozen clams for $9, 3 pieces of shrimp for $12, snow crab claws for $24 ?!?!? All this and more is possible when you dine in during the week from 12-3:30pm or from 5-6:30 for dinner. The interior of Lulu's is super nice and upscale. Our server was incredibly friendly and welcoming. I was too hungover to have a cocktail sadly, but my brother got The Ambassador martini (also on happy hour) that looked delicious to start. We ordered pretty much every seafood item on happy hour along with the shishito peppers and were so happy and satisfied by the end. All of the seafood was incredibly fresh. The shishito peppers were perfectly grilled. The octopus skewer was tender and delicious. Shrimp, crab, oysters and clams were all super fresh. Even the bread they put out was out of this world. My only complaint is that there were a lot of fruit flies around -- likely because we were seated near the produce that was out on display. But I would still come back for this food and these deals.

    Farm to table & Four stars for hot fresh bread out of the oven plus the semi circular baguettes…read more There is a wood fired oven that grabs your attention too. I could only imagine the crowds in summer. Ate: Chickpea and squash soup Moules mariniere Total: $57 with tip The soup was generous and savory. Mussels were under seasoned and lacking in flavor. Fries my friends had were top tier.

    Photos
    Lulu Kitchen & Bar - Front dining room of Lulu Kitchen & Bar featuring banquette style seating, white tablecloths, fully set tables and candles.

    Front dining room of Lulu Kitchen & Bar featuring banquette style seating, white tablecloths, fully set tables and candles.

    Lulu Kitchen & Bar
    Lulu Kitchen & Bar - Interior of Lulu Kitchen & Bar featuring signature banquette with burgundy leather booth, white tablecloth, fully set table, ...

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    Interior of Lulu Kitchen & Bar featuring signature banquette with burgundy leather booth, white tablecloth, fully set table, ...

    Page Sag Harbor - newamerican - Updated May 2026

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