A wonderful dinner tonight. Front of the house was very organized and friendly. My favorite…read morerecurring special is the seared flute with couscous. Very nice. The lobster and shrimp sliders were delicious too. We didn't have an appetizer or desert tonight, but we each had a drink and an entree, and our total bill was just a tad over $100. We'll be back soon.

Super cool location! Prices were as expected for the location and time of year actually kind of…read morefair to be honest. Now the food was great. The wings were good and the fries were awesome. Tuna burger was good but that brownie sundae... Unbelievable!! One of the best Sundaes I have had in a long time. I'd come back just for that. Service was good as well. It was very busy inside, but they were on top of it.

Nice little spot with great service and great ambiance. Resturant was nice and portion sizes were…read moregood. Went with a couple friends - had both cocktails and apps. Had shishito and burrata. For entree had cod ramen.. a little different than usual but very large and good. Overall recommend

We came in for an espresso martini after dinner at another place. It was very light in color…read more Service is courteous which I always appreciate. The place is beautiful. Next time I'll have to vibe to try offer things. Live the selection of high end spirits

The Quick: We love PawPaw! The accommodated our dietary restrictions and made us feel at home. Each…read morecourse was perfectly crafted with local ingredients, plated to perfection, exploding with flavor! They offered BYOB for a working fee or a variety of local wines. The escargot was incredible (what the chef is known for). We can't wait to return in the spring. Note: PawPaw is that a new location now, the Lin Beach Club( or was it beach house?) in Greenport

I gotta say, I love this place. We go back all the time and the food is just so delicious and…read moreamazing.

Amazing lunch today. With our special little girl Sadie…read more I enjoyed the Ciopino with Pasta. A pricey but delicious and well worth it entree. My other half enjoyed the daily catch, striped bass with spinach, asparagus, corn. Delicious. Sadie enjoyed a few treats and watching LOL. Perfect service from Mae, so much thanks.

Port is a restaurant that has an inside and outside bar. We tend to gravitate toward the outside…read morebar for the fresh air and views. The Bartenders are always friendly and willing to please. The bar has a roof but is open on all sides allowing for a breeze and plenty of people watching. The drinks are cold and served in large plastic cups. Stop in for one or a meal. Enjoy!

I had the pleasure of dining at Noah's on Sunday evening with two of my college girlfriends, and…read morewhat a wonderful experience it was! We ordered several dishes to share so we could sample as much of the menu as possible. We started with a half dozen oysters featuring three different varieties. They were incredibly fresh, and we loved every one of them. The accompanying sauces were the perfect complement. From the Small Plates menu, we ordered the watermelon salad. It was a generous portion and absolutely delicious. Perfect for a warm summer evening. I especially loved the combination of arugula, fresh mint, and both yellow and red watermelon. The cocoa nibs were an unexpected touch that added wonderful texture and flavor. It's not something I ever would have thought to add to a watermelon salad, but it worked beautifully. I can't wait to order it again. Next came the Long Island calamari frito misto with rock shrimp. The lightly battered calamari and shrimp were perfectly crisp, and the addition of fennel added a unique flavor that elevated the entire dish. It was simply superb. We also shared the red crab tacos. There are three tacos per order, which worked out perfectly since each of us could enjoy one. This was another standout. I love crab but usually shy away from mayonnaise-based salads. Whatever they did with this crab salad completely won me over. It was light, flavorful, and absolutely delicious. The Long Island Duck BBQ, served with pulled duck, cheddar grits, and scallions, was another pleasant surprise. I wasn't quite sure what to expect, but it was outstanding. Every bite was packed with flavor, and the creamy cheddar grits paired perfectly with the tender duck. It was another creative dish that showcased the kitchen's talent. We also ordered a side of baby spinach so we'd have a vegetable to round out the meal, and even that was perfectly prepared and very flavorful. When I say everything was exceptional, I truly mean it. Every dish arrived beautifully presented, at the perfect temperature, expertly seasoned, and bursting with flavor. Our server, Jennifer Farino, kept everything running seamlessly despite all of our shared plates and courses. She was attentive, friendly, and made the entire evening even more enjoyable. My friends ordered Hugo Spritzes while I enjoyed a raspberry Stoli Cosmopolitan. The cocktails were outstanding as well. Kudos to the bartender! When it came time for dessert, we asked Jennifer to surprise us with her selections. While every dessert was delicious, my absolute favorite was the cinnamon sugar beignets with bourbon caramel dipping sauce. They were warm, light, and completely irresistible. I could eat them every day! In fact, I'd happily return just for those beignets. We originally had an indoor reservation, but when we arrived we were fortunate enough to be seated outside, where seating is first-come, first-served. It couldn't have worked out better. The weather was beautiful, making for a perfect summer evening. Even the background music was thoughtfully chosen and played at just the right volume, creating a wonderful atmosphere. From the food and drinks to the service and ambiance, everything about our evening at Noah's was exceptional. We all left saying the same thing: this was one of the best dining experiences we've had in a long time. Noah's has truly set the bar high, and we can't wait to return.

Perusing my pictures I realized I never reviewed the great snacks my family & I had here. My…read morebrother, sister & I took my dad out to the north shore for father's day and this was one of the spots we enjoyed ourselves at. I got the Korean Style Duck Wings on special. Fantabulous! My sister ordered the Rhubarb Glazed Baby Back Ribs. Delicious! My Dad got the Local Seafood Bouillabaisse. He thoroughly enjoyed. And my brother loved his Filet Mignon Sliders. A great time was had by us all! Do stop by. Everything was unique & delicious 10-28-2025

Sadly disappointed, the 3 stars are for the friendliness of server and the delicious cosmos. After…read morewe gave our order to the server at 6pm, we saw others that arrived after us getting there food orders so I politely went in by the kitchen to ask the server if everything was ok since it was 40 Minutes for spinach artichoke dip, edamame, and dumplings. The asian chef and young man behind the line immediately reprimanded me , saying they dis not get the order until 620, i did not need that, felt very embarrassed. Finally out food came out and it was very uneventful or Flavorful, spinach dip was tiny portions and dry and bland, no taste, dumplings were thrown together and again flavorless. Cucumber salad was good though. Wish it was better experience and more Flavorful.

The menu is small and interesting. The food is outstanding. great atmosphere and lovely staff…read more My friend and I shared two appetizers -an amazing meatball app and an awesome fried order in a birds nest app that were beyond delicious. then we shared an entrée- Cioppino which consisted of Clams, Mussels, Calamari, Cod, Jumbo prawn. This came with sone crusty bread to sop up the delicious broth. Really awesome.

Right in the heart of Greenport was this BBQ spot. It was a really awesome place. We went here to…read morewatch the UCL final. We sat quickly and were able to put in our orders. The staff were great and the inside of the restaurant was big inside and we were able to hear the game with no issues. I ordered a beer, the brisket, Mac n cheese, and the tallow fries. All of the food was awesome! The Mac n cheese was some of the best I have had out at a restaurant. The brisket was juicy and the bbq sauce was tasty! The fries were good as well and dipping them in the cheese sauce was wonderful! Overall great meal and awesome place to watch the game!

Was there yesterday evening with my husband and 2 kids. Food was meh. We ate it because we were…read morehungry, but it was pretty lousy. My husband's tacos were flavorless. My turkey was cold and the coleslaw had no seasoning, just a lot of mayo. The bbq sauce had a weird, unpleasant taste. My kids chicken and fingers and French fries were fine. The kicker was that their 2 bathrooms were out of order. I wasn't aware of this until my 4 year old needed to go. After seeing the signs on the doors, I went up to the counter to ask if there was a working bathroom. He said "No. You can go across the street." What? There's a bar and a restaurant across the street. The restaurant was closed. The bar may have been open. In any event, Green Hill should have told us they didn't have a working bathroom and should probably have been closed until they were fixed. I believe that's a health code violation.

Great food and service within a nostalgic atmosphere. Whenever I am in Greenport, I will make sure…read moreto stop in for a sumptuous breakfast or lunch.

After having visited and thoroughly enjoyed the Stony Brook location multiple times, this was a…read morehighly disappointing experience. Popped in for a quick weekend lunch since they had visibly open tables and we were seated right away. The person who showed us to our table led the way, and then dropped menus and utensils in a booth and kept walking. As soon as we made our way through the small restaurant, the absolute filth of the place was the only thing I could focus on. There were food scraps and garbage littering almost every surface of the floor. Our own table had dirty napkins, crumbs and half spilled sugar packets underneath, and the bench needed a wipe down before I could sit. Condiments on the table were dirty and if you moved them, the table was covered with crumbs underneath so no one is moving the condiments to clean. The bathroom was equally disgusting and unkempt. Despite all signs pointing to that we should've left immediately, we were hungry and had been driving for awhile. The food/drink was nothing like the other locations we've visited. In my 20 years of ordering Mimosas, I have never before been asked if I wanted a single or a double. It's prosecco, not shots. I went for the single because my expectations were low, and was presented with a weird little lowball glass of pineapple juice and a jigger of prosecco. That is completely ridiculous to cut a serving in half and call it a "single". For $12 you can buy an entire decent bottle of prosecco, and probably at least three bottles of whatever cheap they're serving. It feels like a cheat not to get a full serving. I ordered the Bootlegger for my meal which is fried chicken, melted cheese, bacon and Russian dressing on a roll. It arrived on a tiny hamburger bun with no dressing. Our server came once to ask how everything was the moment the plates were set down, and left when I told her I hadn't tried it yet. It then took about 10 minutes to obtain a side of dressing once I noticed my sandwich was dry. It was edible, but definitely not worth ever having again. My husband ordered corned beef hash and eggs, which was a plate filled with boxed potato sprinkled with pieces of corned beef. Eggs were fine. We did not use any of the condiments since it was clear they hadn't been swapped out or cleaned, and really tried to get out of this dirty environment as fast as possible. Servers were all concentrated in the bar area, some on phones clearly not busy...so it makes one wonder why no one thought to sweep the floor or wipe down a table. The state of the dining room was truly disgusting and honestly surprising. Our server barely attended to us so we opted not to bring this complaint to her directly and judging by the demeanor of the other staff, there wasn't a manger on duty. The bigger problem here is that if the public-facing front of house can look that way, I can only imagine how the kitchen is kept. We will never return to this location and sincerely hope it can be brought up to the same standards as the others.