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    Crazy Beans

    4.3 (273 reviews)
    Open 8:00 am - 3:00 pm

    Crazy Beans Photos

    CRAZY BEANS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Crazy Beans

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    Build your own omelette: spinach, turkey, avocado with amazing sourdough toast!
    Farrah A.

    Crazy beans is a bustling dining in a port town that offers retro charm, small town friendliness, and great food options. Check-in with the host, and expect to be asked to wait outside. They pack in a lot of diners, so there's not much space, not even for strollers (which they also request you leave outside). We went to crazy beans after it came highly rec'd by our Southold friends. Lattes, fresh juices, lobster quesadillas, and a "morning meltdown" omelette (egg white/turkey/avo/spinach) rounded out our order. The star of the meal was the buttered and toasted SOURDOUGH. I asked our server if it's baked in-house or precured from elsewhere (and where?!), but they didn't know. Nor did they care to find out. I can't find it on their website either. But just make sure you try any of their breads. From the looks of their Yelp photos, all the breads look fresh and worth the carbs.

    Very good corned beef hash (here with eggs over easy). Everything cooked perfectly: crisp hash, crisp toast, delicate eggs. Excellent.
    Harley S.

    This is a well-conceived and well-run restaurant that does a few things and does them all very well. Great breakfast and lunch fare, quality ingredients, cooked perfectly, served quickly, in portions that aren't overwhelming, at fair prices, in a very fun room, with super friendly and efficient service.

    Kassie+Rick R.

    Crazy Beans Retro Diner is a fantastic breakfast spot with wonderful food and a fun retro atmosphere. The decor is full of character, and the staff was friendly and attentive. We arrived at 9am on a Saturday and were seated right away, which was a great start to the day. Everything we ordered was fresh and delicious, and the overall vibe made the meal even more enjoyable. We will post more travel guides, photos, and videos from our Greenport trip and other locations at https://ourownpathtravel.com and on YouTube at https://www.youtube.com/@OurOwnPath

    Cat in my latte
    Diana M.

    Stopped by here last Saturday for breakfast because I was in the mood for some diner food. I was not disappointed. The retro theming in here is so cute. We snagged a booth and ordered berry pancakes and the hashbrowns with eggs. Both were delicious. My favorite part of my meal was my coconut/hazelnut/chocolate latte which came with a foam cat surprise. It was a great start to our day. Thank you!

    It's a busy spot
    Cody L.

    Great spot for breakfast or brunch! This is a hot spot so be prepared to wait, but get there and put your name on the call back list and then go enjoy the harbor and do a little shopping. Menu is huge with all of your favorite breakfast and lunch options. The coffee and latte options are plentiful and be sure to check the specialties. We ordered a breakfast burrito (a bit small), chocolate chip pancakes (large) and the pancake quesadilla!

    Kristin Frances K.

    Cute little retro diner right in the middle of town. A good size menu with daily specials. Reasonable prices and fast service. Their homemade corned beef hash is incredible!

    Lavendar Latte
    Dusha And Amy H.

    If Greenport had a breakfast mascot, it'd be Crazy Beans. Quirky, cheeky, and full of personality -- just like the sailor-core-meets-Beauty-and-the-Beach décor inside. Think seafaring mermaids with a latte in hand. We were into it. We got a text when our table was ready, which gave us time to stroll around and even hit the thrift shop across the street before the brunch rush rolled in. Pro move. Amy had the lavender latte (hot) -- and it was delicious. Bonus points for the cute little espresso cups that made every sip feel fancy. Food-wise, we ordered the Picasso Breakfast, two eggs over easy, and a Benedict. Everything came out fast and hot. The Benedict was solid -- maybe better without the sausage, but that's just personal preference. The place was packed but the staff kept it moving. Service wasn't overly chatty, but they were efficient and got the job done with no fuss. Bottom line: if you're in Greenport and need breakfast with personality, Crazy Beans is worth the stop. We'll be back next time we're town-hopping with the fam.

    Eggs any style $10
    Gigi A.

    Very fun and cute North Fork little diner. We needed breakfast on a Monday and this fit the bill. It gets very crowded and there is sometimes a wait. We waited about 30 mins and snagged seats at the counter. As you'd expect, the coffee is delicious and all served from unique, fun, adorable mugs! The breakfast itself was good. We were super hungry. They have breakfast cocktails but we had WAYYY too many the night before. The bill was reasonable, relative to where we were. The portions were great and the marble toast was the kicker!! Overall, loved! Will be back next time we're in the area.

    Nicole F.

    Walked in a little after noon on a monday and they were packed. We only had to wait about five minutes for a table though which was great. It was extremely loud in there until the restaurant cleared out, it's a pretty small space. The food however was delicious. They have a huge menu selection and it's reasonably priced. None of the sandwiches come with any sides other than a pickle though so it could start to add up.

    Poached Egg on Multigrain

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    8 months ago

    Great find. Food was great. Service was excellent. Plethora of coffee options. Quaint diner.

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    1 year ago

    Food is terrific but place is tiny and crowded. Booths are best for 2 ppl not 4. I'd recommend going midweek or later in day.

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    1 year ago

    Fantastic spot! Quick and easy once seated- food delish, service phenomenal, and ambiance was so fun!

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    Ask the Community - Crazy Beans

    You might also consider

    Black Sheep

    Black Sheep

    4.7
    (36 reviews)
    34.4 mi
    Locally owned & operated
    Family-owned & operated

    Eat Unique Indeed…read more We were famished for something brunchy this past Sunday, and were looking at different places to go to. Went to the Watermark, parking lot was inaccessible, seems people don't know how to park over there. Even the street spaces were full. We headed further west, Flying Pig was closed down, we had been to Crazy Beans, then a quick Google search pulled up a spot we'd never heard of before. Pulled up to a strip mall where BlackSheep was located, nice big parking lot as expected. Walked in, and we were the first ones there. The place smelled fantastic. We sat ourselves and perused the menu. The server came by and enumerated the specials, but I was fixated on Braise your Belly. We also got me-mah's mac and cheese, and started off with the Roasted Garlic Northern Bean Dip and the Minestrone soup. The Bean Dip starter was fantastic. All the little things you need for a perfect bite. A scoop of bean dip on a toasted pita wedge, stick a couple of kalamata olives on the bean dip mortar (3 olives were too much), add pickled red onion and fire-roasted peppers, then top with crumbled feta. Amazing bite. I had a taste of the Minestrone, and it was excellent. Flavors were all there without being overdone. The pasta was nice and cooked just right. The mac and cheese was perfect. I couldn't put my finger on the cheeses used, but it all came together nicely. You didn't just get a mouthful of one cheese flavor. It was creamy, balanced, and the crispy onions on top made it really nice. and the stunner. I am a big fan of pork belly, and this really piqued my interest. Served with lemongrass grits and pickled veg with a soy miso glaze. The pickled veg was tossed in a bed of leafy greens, and I saw some seaweed salad in there as well. A little bite of the grits topped with the salad was amazing. I've never had that combo before. A little tart, a little salty, nice umami, I could have eaten a bowl of just that. However, when the pork belly came into play, everything changed. The crisped, lightly charred crust on the fatty slices of nirvana by themselves were perfect. Cut a piece of it and lay it on the grits-salad bite, and you can feel your eyes roll backwards. I wanted to, and almost ate it all, but I left a slice for my girlfriend and topped off her little bit of mac and cheese that she wanted to take home. Half an hour in, and the place pretty much packed out for a bit while they were doing a healthy amount of takeout/pickup orders. The place is pretty simple: interesting Black Sheep art, with mostly little tables, plasticware, and a drinks cooler. The food can certainly be right at home in a fancier and upscale setting, but doesn't need it. They had one server, and she was delightful and attentive to everyone. The chef came around and asked how everything was, which I find is always a nice touch. Definitely coming back.

    The food is great. The Taco Bowl had enough for a second lunch. The soup if the day was a zesty…read moresurprise. Could not complain about the service as the owner was cooking and serving this day. Very friendly. Here's a guy who is really enjoying what he does. Takes pride in his food. Relaxed atmosphere but we were also pleased to see they have beer and wine on the menu.

    Photos
    Blacksheep's Starter: Grandpa Al's Beef Sticks
    Blacksheep's Starter: Grandpa Al's Beef Sticks
    Burger
    Burger
    Bavarian pretzel

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    Bavarian pretzel

    Crazy Beans - breakfast_brunch - Updated June 2026

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