The absolute STAR of our party!! We had the Nice Buns food…read moretruck at our home for a graduation party last Saturday night and our friends and family are still talking about it!!! Jamie is an absolute gem ...as is her husband!! The hardest part was picking from the tremendous list of former sliders. We narrowed it down to 5 and one was better than the next. Truffle fries were a big hit too.

Don't miss the food from Slammin Sliders if you get the chance. I'm very picky about food and…read moredon't eat meat or chicken. I had the Tuna sliders and they were outrageously good! These are not sliders in mini buns but came on 2 regular size buns. Great value as well as great quality.

Walk into this venue and enter into a nostalgic world! Cozy, friendly, warm atmosphere! The menu is…read morevaried and replete with mouthwatering choices!! I enjoyed the Thai-basil chicken sandwich. However, the chicken cutlet was a bit dry. The daily desserts are delicious!! I took the citrus pie to go and it did not disappoint! We will return! Miriam & Grayson are gracious hosts!!!

Everything you want in a country store. Divine, amazing roast beef sandwich on crispy bread with…read morethe best Swiss cheese I've had in a while, juicy tomatoes, the works! Loved their salted oatmeal cookie and walnut banana bread, which were both the perfect amount of sweet and chewy. Lots of picnic table seating outside. Shelves stuffed to the brim with everything from chewing gum to paper towels. 5 stars!!!

Update!! We went back to Biggies and wow! What a different experience!! From the time…read moreWe walked in until The time we left, this cashier/waitress/bartender Had to been one of the nastiest people I've met! If you see her and her tattoos, I'd walk out before you ordered. My party of 5 was absolutely floored at how she treated 5 professional locals. Mr. Biggie, your food was good, but it wasn't good enough to be spoken down to at every point of our dining experience.

I've eaten here about 6 times and the food is always great. We love the farm views from the dining…read moreroom and the outside deck. A few small improvements would go a long way. The dinning room is a sauna and every other customer was also complaining. The tables were even hot. They just need a little ventilation inside and perhaps some AC. The black awning is like a broiler. Second small improvement would be umbrellas on the outdoor tables. Place is great overall and we'll be back again.

We enjoy taking a scenic afternoon drive on the North Fork. I have found it can be a challenge to…read morefind a simple place for lunch that's not too "fast food" or too fancy. We randomly selected The North Fork Shack. So glad we did and I'd go out of the way to visit again. Here's a quick opinion: the food was excellent! We had chicken sandwiches that were so good a simple lunch now makes one of the top lunch places we've been to. The chicken was deep fried perfectly, the slaw was home made as was the pickles on the sandwich. I also had a can of beer and the price was fair for our meal. The ambience was plain and I'm not critiquing some fancy anniversary dinner. I'm just saying this is a great place to eat and I had to give them a shout.

My wife and I came for lunch on a Sunday just after the restaurant opened…read more Samy the owner is hands on and passionate about his food and customers. -Everything was perfect~ -Food was EXCELLENT ( Plantain chips with Avocado hummus, Marinated Steak sandwich and Tuna Poke Bowl). -Ambiance is Gorgeous!!' -Cool Vibe..... Highly Recommend!!!!

Redemption! I always…read moretry to keep an open mind when visiting a restaurant, especially if it's new. Well, I'm happy to say this one has matured very well. Just walking in, we were warmly greeted, then quickly seated. This place is "picnic style", so you're given menus at your table, but order at the counter (I personally like that vibe). Anyway, we ordered their 1/4 pound, five-meat sampler (pulled pork, pulled chicken, brisket, a competition-style rib and a whole smoked sausage) and they converted me. Everything was nothing short of awesome. Both the pork and chicken were juicy and tender, the brisket this time around was smoked to succulent perfection and the rib was nothing short of excellent (not 'fall off the bone", but with that perfect competition "pull" that really won me over). The sausage I learned was locally sourced and a great compliment to the platter. Enough for two with small appetites to share. The sauce is still in small cups, but as I was told, there had been so much waste left on empty plates, that they had no choice to serve it that way, and I get that. Restaurants run on very thin margins these days. I had the spicy version again and really enjoyed it. Add in some live music played by a couple of good ole boys and since my first visit 9 months ago, this place has turned into a legit Long Island BBQ joint and will now be part of my usual rotation. I still think the hush puppies could have used a few seconds less in the fryer, but the flavor profile was spot on as was the corn fritters. But we left happy and full...I'm glad I was able to get back and try it again. Plenty of parking, all cards and a very laid back experience. Great for families or a stop by while cruising the north fork of Long Island. It's a gotta-go in my opinion. Nicely done!

Stopped in for lunch while we were visiting from Connecticut. We ordered the back plate rib…read morespecial. and wow, was it ever special! We also ordered pulled pork and brisket. Everything was delicious. The smoke flavor was just right and the meat was so tender. The service was friendly and that really makes a difference. After May of 2025 they will have a full bar. There is plenty of parking and a ramp if needed. There's a bar and an eating area. There's also an outside area that looks like it is pet friendly. This is a very nice place. I wish we lived closer.

Decent deli, but nothing to write home about!…read more Ambiance & Service: The interior is small with no seating, though there are a few outdoor tables. Our order took a while, but they were busy, so it was understandable. Food: - Breakfast Burrito with Avocado: The salsa and jalapeños added great flavor, but the salsa made the burrito very soggy. If you're getting it to-go, ask for the salsa on the side! TL;DR: Fine deli with good flavors. If ordering the Breakfast Burrito, get the salsa on the side!

Yesterday I had the Starboard hot sandwich. It was beyond disgusting. Threw it out. The whole…read moresandwich had to be microwaved. The meat was bland, dry, and mozzarella stuck to the bread. Do not order. It was gross. For $16.93 to be exact they should be ashamed serving garbage.

My wife and I were meeting a friend who lives in Laurel for dinner. We researched local restaurants…read moreand came across the Watershed Kitchen and Inn on OpenTable. The description of the restaurant, the menus and the reviews online made us to decide to give them a try. We're so glad that we did! We entered through the bar entrance which was lively but not crazy loud. There was a musician setting up in one corner of the bar area. We could hear him during our dinner but it was not at all distracting (and he was quite good). We were greeted by one of the hosts (who I now believe may be one of the owners). We were welcomed and escorted to a table in the dining room right behind the bar area. From what I could determine, there were at least two other dining areas and an outside dining area (for dining during the nicer weather). Our server quickly came to welcome us, ask if we had questions about the menu / specials and to take our drink order. She was attentive, pleasant and was able to quickly and accurately answer questions that we had (we have some dietary restrictions and needed to verify some ingredients. She knew immediately what we could order to dine safely. We started our order with the Chiccharon appetizer. I had anticipated that the item would be traditional crispy Chiccaron. Instead the dish was more of a pork belly in a broth. We actually enjoyed that much more! It was plentiful, cooked to perfection and flavorful. For dinner my wife and our friend ordered the sea bass special. They both thought it was plentiful, perfectly prepared and tasted great. I ordered the pork chop with spicy cherry peppers in a light evoo broth. I told our server that I wasn't eating potatoes or rice and asked for a recommendation for a substitute. She recommended the broccolini which was a perfect alternative. My pork chop was served perfectly (medium, juicy,) and was huge! We passed on dessert but the options looked amazing. We will absolutely be back again SOON. Thank you.

This was our second time visiting there. Cute and quaint place in an interesting location because…read moreyou're in a residential area. I ordered the vegetable panini and it was delicious. There was a hair in it (I've worked in a restaurant before so I was extremely understanding about that). I sent it back for a new one and they took it off the bill without me asking. My husband ordered the burger and he devoured it. The truffle fries are a must. Last time they had a better more varied beer selection. This time they only had one IPA on tap but it was good. Overall a great experience and I'd come back again!

$20 just for a cheese burger with little bit of fries that didn't even taste good is crazy.read more

As an early riser I am always in search of an early breakfast option. This place opens at 5am. In…read moremy 2 recent visits I found out what looks like a good price value rapidly increases with any deviation from the norm. Got a 2 egg/toast/home fry platter listed for $6.98 When checking out my bill came to $8.50? When questing the bill I was told I was charged .50 for the jelly I asked for. Woman stated "There is nothing for free" Came back the next morning and ordered a Bacon/Egg/Cheese on a roll for $5.98. At the check out I was billed $9.10 Again when questioned I was told that my 1 slice of American Cheese was $2.50 additional. WTF? I told both the husband and wife owners that I didn't want it, and replace it with just a Bacon and egg sandwich. After they saw I was serious he reluctantly agreed to give it to me at the $5.98 price. My issues with them are not the extra costs but the principle of nickle and dime upcharges they must do with everyone. They should just raise their pricing. But they probably make more by selling .50 jelly and $2.50/slice American Cheese

Angela is the best! The best BAC on a hard roll on the North Fork! Be sure to take a piece of…read morecrumble with you for later

I stopped in before going fishing and this sweet older woman took my order. She then admonished a…read moreregular for not saying hi to her as he sat down at a picnic table inside. He replied, "you were busy! If you weren't doing anything, I'd jump over the counter and give you a kiss!" This amused the woman. She takes your name and tells the cook, please make this for (insert name here)". There's something very sweet to it all. Gone are the days of getting a sandwich for under $10 anywhere. Most sandwiches run from $ 11-14, but they're interesting, like a chicken cordon bleu. They do have a BLT for less and grilled cheese for under $6. I chose the turkey with mozzarella, bacon, and thousand island on a garlic roll and was really pleasantly surprised by how good it was. As far as a general store, there are really limited choices. There are maybe two cans of beans, one bottle of ketchup, a few candles sold by a local maker, but this place seems more of a a homey deli with other limited choices. I'll definitely be back!!

The best of the best!!! Everything I have purchased from Lombardi's is a 10!!! The store is clean…read moreand the people are very accommodating.

Delicious wood fired pizzas-- We ordered the Lombardi's Love Lane & a Farmer's Market ($16 pies)…read more The pies are sizable and definitely shareable for two. They are generous with the toppings. Dough is very close to Italian pizzas--soft pillowy. Cranberry Walnut Salad by the weight was very expensive although it did taste good. 32 oz container came out to $9! It was a nice side dish to the pizza.