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    PAWPAW

    4.5 (14 reviews)
    Closed • Closed

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    Chicken Dinner, so tummy
    Sunita S.

    I gotta say, I love this place. We go back all the time and the food is just so delicious and amazing.

    Erica W.

    When it comes to unique tasting menus that showcase what LI has to offer, PAWPAW is honestly at the very top of my list. And for $60 a person you really can't beat it. I recommend it to anyone looking to celebrate a special occasion or splurge on a night out. Plus now they do reservations with Tock so you can pay ahead of time. And BYOB! Recently I had the pleasure of dining with PAWPAW for a second time to celebrate mine and my boyfriends anniversary. We had high expectations from our first experience and this time certainly didn't fall short! My favorite bites were the eel hush puppies, pork tenderloin, and sweet potato doughnut.

    Fall menu
    Chip P.

    Simply amazing. The ever-changing and evolving tasting menu at PawPaw is out of this world. The flavor combinations reflect the seasons and the North Fork, and the food is fished, farmer and foraged locally. I traveled over an hour to check them out, and it was worth every second. Highly recommended. Must be open to trying whatever they give you in order to fully appreciate the experience. And it IS an experience like no other.

    Gina F.

    PAW PAW POP UP Greenport : Bruce & Son Another wild ride over at Paw Paw @pawpawpopup in the books, featuring their newly famed @peconic_escargot recently covered on CBS Sunday Morning back in October of this year. Peconic Escargot, the brainchild of Paw Paw Chef Taylor Knapp, is the only source of fresh escargot in the US. Previously, all escargot, even at the top restaurants in the country, were sourced from overseas... and thus, from a can (shriek!) The snails at PE are fed locally foraged herbs and plant matter to infuse a bright, clean flavor that carries subtleties unique to Long Island's humus. Every meal here is one to write home about, and we've already written a novel about this absolutely singular experience in a previous post that you should definitely indulge for more detail. Many of the star elements of Paw Paw have remained; house-made teas crafted with lemongrass and apple skin, as well as thick, fluffy local sauerkraut rye bread that are signature to the Paw Paw wheelhouse. Also familiar, is the stylistic use of malted products, sour garnish such as pickled onion and dried rose, and herb infused oils: previously pine, this time dill. There is no corner of perceivable flavor left unexplored on this menu. Each note of taste (sweet, salty, sour, bitter and umami is played several times throughout the meal. While the menu items have changed, the consistency of Taylor Knapp's signature style remains: innovative, punchy, creative, and locally inspired. - @twinforkfoodies

    Menu

    Dined at the Pawpaw pop up at the Lin beach house. The atmosphere and service was excellent! The meal was creative and lasted about ~3 hours, most of the dishes were spot on and super enjoyable

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    4 years ago

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    22 days ago

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    5 years ago

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    8 years ago

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    11 years ago

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    5 years ago

    Excellent food and lovely service. Portions were perfect. I would recommend this place and it was very good.

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    10 years ago

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    Ask the Community - PAWPAW

    Review Highlights - PAWPAW

    “The whole experience takes almost 3 hours, seating only 16 people once weekly in Bruce's Cheese Emporium's dining area.”

    Mentioned in 3 reviews

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    Noah's - LI Clam Chowder

    Noah's

    3.6(508 reviews)
    0.9 mi
    •$$

    I had the pleasure of dining at Noah's on Sunday evening with two of my college girlfriends, and…read morewhat a wonderful experience it was! We ordered several dishes to share so we could sample as much of the menu as possible. We started with a half dozen oysters featuring three different varieties. They were incredibly fresh, and we loved every one of them. The accompanying sauces were the perfect complement. From the Small Plates menu, we ordered the watermelon salad. It was a generous portion and absolutely delicious. Perfect for a warm summer evening. I especially loved the combination of arugula, fresh mint, and both yellow and red watermelon. The cocoa nibs were an unexpected touch that added wonderful texture and flavor. It's not something I ever would have thought to add to a watermelon salad, but it worked beautifully. I can't wait to order it again. Next came the Long Island calamari frito misto with rock shrimp. The lightly battered calamari and shrimp were perfectly crisp, and the addition of fennel added a unique flavor that elevated the entire dish. It was simply superb. We also shared the red crab tacos. There are three tacos per order, which worked out perfectly since each of us could enjoy one. This was another standout. I love crab but usually shy away from mayonnaise-based salads. Whatever they did with this crab salad completely won me over. It was light, flavorful, and absolutely delicious. The Long Island Duck BBQ, served with pulled duck, cheddar grits, and scallions, was another pleasant surprise. I wasn't quite sure what to expect, but it was outstanding. Every bite was packed with flavor, and the creamy cheddar grits paired perfectly with the tender duck. It was another creative dish that showcased the kitchen's talent. We also ordered a side of baby spinach so we'd have a vegetable to round out the meal, and even that was perfectly prepared and very flavorful. When I say everything was exceptional, I truly mean it. Every dish arrived beautifully presented, at the perfect temperature, expertly seasoned, and bursting with flavor. Our server, Jennifer Farino, kept everything running seamlessly despite all of our shared plates and courses. She was attentive, friendly, and made the entire evening even more enjoyable. My friends ordered Hugo Spritzes while I enjoyed a raspberry Stoli Cosmopolitan. The cocktails were outstanding as well. Kudos to the bartender! When it came time for dessert, we asked Jennifer to surprise us with her selections. While every dessert was delicious, my absolute favorite was the cinnamon sugar beignets with bourbon caramel dipping sauce. They were warm, light, and completely irresistible. I could eat them every day! In fact, I'd happily return just for those beignets. We originally had an indoor reservation, but when we arrived we were fortunate enough to be seated outside, where seating is first-come, first-served. It couldn't have worked out better. The weather was beautiful, making for a perfect summer evening. Even the background music was thoughtfully chosen and played at just the right volume, creating a wonderful atmosphere. From the food and drinks to the service and ambiance, everything about our evening at Noah's was exceptional. We all left saying the same thing: this was one of the best dining experiences we've had in a long time. Noah's has truly set the bar high, and we can't wait to return.

    Cute restaurant but when you walk in, the seafood hits you . The service was extremely quick but…read morethis place is overpriced. We had the steak which came with potatoes and sea scallop in a corn mixed at the bottom. Food was good but the sea scallop for around $50 only came with 6. Steak was perfectly cooked to what we asked for - medium rare.

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    Roasted delicata squash

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    PAWPAW - newamerican - Updated October 2026

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