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    PAWPAW

    4.6 (13 reviews)
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    Erica W.

    When it comes to unique tasting menus that showcase what LI has to offer, PAWPAW is honestly at the very top of my list. And for $60 a person you really can't beat it. I recommend it to anyone looking to celebrate a special occasion or splurge on a night out. Plus now they do reservations with Tock so you can pay ahead of time. And BYOB! Recently I had the pleasure of dining with PAWPAW for a second time to celebrate mine and my boyfriends anniversary. We had high expectations from our first experience and this time certainly didn't fall short! My favorite bites were the eel hush puppies, pork tenderloin, and sweet potato doughnut.

    Fall menu
    Chip P.

    Simply amazing. The ever-changing and evolving tasting menu at PawPaw is out of this world. The flavor combinations reflect the seasons and the North Fork, and the food is fished, farmer and foraged locally. I traveled over an hour to check them out, and it was worth every second. Highly recommended. Must be open to trying whatever they give you in order to fully appreciate the experience. And it IS an experience like no other.

    Gina F.

    PAW PAW POP UP Greenport : Bruce & Son Another wild ride over at Paw Paw @pawpawpopup in the books, featuring their newly famed @peconic_escargot recently covered on CBS Sunday Morning back in October of this year. Peconic Escargot, the brainchild of Paw Paw Chef Taylor Knapp, is the only source of fresh escargot in the US. Previously, all escargot, even at the top restaurants in the country, were sourced from overseas... and thus, from a can (shriek!) The snails at PE are fed locally foraged herbs and plant matter to infuse a bright, clean flavor that carries subtleties unique to Long Island's humus. Every meal here is one to write home about, and we've already written a novel about this absolutely singular experience in a previous post that you should definitely indulge for more detail. Many of the star elements of Paw Paw have remained; house-made teas crafted with lemongrass and apple skin, as well as thick, fluffy local sauerkraut rye bread that are signature to the Paw Paw wheelhouse. Also familiar, is the stylistic use of malted products, sour garnish such as pickled onion and dried rose, and herb infused oils: previously pine, this time dill. There is no corner of perceivable flavor left unexplored on this menu. Each note of taste (sweet, salty, sour, bitter and umami is played several times throughout the meal. While the menu items have changed, the consistency of Taylor Knapp's signature style remains: innovative, punchy, creative, and locally inspired. - @twinforkfoodies

    Menu

    Dined at the Pawpaw pop up at the Lin beach house. The atmosphere and service was excellent! The meal was creative and lasted about ~3 hours, most of the dishes were spot on and super enjoyable

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    4 years ago

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    3 years ago

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    4 years ago

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    7 years ago

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    7 years ago

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    6 years ago

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    4 years ago

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    5 years ago

    Excellent food and lovely service. Portions were perfect. I would recommend this place and it was very good.

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    11 years ago

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    10 years ago

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    Review Highlights - PAWPAW

    The whole experience takes almost 3 hours, seating only 16 people once weekly in Bruce's Cheese Emporium's dining area.

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    Green Hill Kitchen & Que

    Green Hill Kitchen & Que

    3.4(139 reviews)
    0.9 mi

    Was there yesterday evening with my husband and 2 kids. Food was meh. We ate it because we were…read morehungry, but it was pretty lousy. My husband's tacos were flavorless. My turkey was cold and the coleslaw had no seasoning, just a lot of mayo. The bbq sauce had a weird, unpleasant taste. My kids chicken and fingers and French fries were fine. The kicker was that their 2 bathrooms were out of order. I wasn't aware of this until my 4 year old needed to go. After seeing the signs on the doors, I went up to the counter to ask if there was a working bathroom. He said "No. You can go across the street." What? There's a bar and a restaurant across the street. The restaurant was closed. The bar may have been open. In any event, Green Hill should have told us they didn't have a working bathroom and should probably have been closed until they were fixed. I believe that's a health code violation.

    CAUTION: $5 extra if you want egg whites for any style eggs…read more The food was good, and my fiancé and I were actually considering coming back--until we got the check. We both ordered the BEC (bacon, egg, and cheese) sandwich, which comes with "farm eggs any style." I was the only one who requested egg whites, and they charged me an extra $5 for it. The sandwich is already $14, so I ended up paying $19...for what, exactly? On the receipt, they even crossed out "tortillas" and replaced it with "egg whites." When I asked the waitress about it, she just shrugged and said, "That's what it is," and mentioned I could speak to the manager. I was too annoyed to deal with that kind of dismissive attitude. After that experience, they've lost two future customers. Don't list "any style" eggs on your menu if you're going to sneak in a $5 upcharge for a simple substitution. Completely ridiculous.

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    Green Hill Kitchen & Que - Live Music 6 Nights a week!

    Live Music 6 Nights a week!

    Green Hill Kitchen & Que - Vegan option- mushroom and eggplant sandwich with all the fries

    Vegan option- mushroom and eggplant sandwich with all the fries

    Green Hill Kitchen & Que - Bbq line-up

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    Bbq line-up

    PAWPAW - newamerican - Updated May 2026

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