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    Good Ground Tavern

    4.0 (50 reviews)
    Closed 3:00 pm - 9:00 PM
    Updated 3 weeks ago

    Good Ground Tavern Photos

    GOOD GROUND TAVERN ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for groups
    Happy hour specials

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    Recommended Reviews - Good Ground Tavern

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    Terrace
    Ang M.

    The ambiance wins here. And, the honey ricotta - yum. Service was ok. I think they are working out links but I see good effort. Free breadsticks are salty but a nice touch. Bar made some great drinks. They had a DJ on Saturday afternoon / early evening which was such a nice touch. Give this place a try.

    Soppressata and hot honey pizza
    Kristi W.

    The Terrace has such a vibe. Loved the DJ on Saturday evening. Shocked that it wasn't more packed but I'm thinking that will start to change. We had the soppressata pizza, flounder, sea bass, and the most amazing ricotta. The flounder does not look very appealing but the flavor was there. The artichokes (amazing) and kale along side the sea bass made the dish delightful. The pizza was good but I prefer a thinner crust. Go for the ricotta and stay for the cocktails! Bartender was lovely. Servers could use a little more experience. Overall, happy to have this place in HB!

    Chicken sandwich
    Dipali G.

    This is the restaurant inside the inn and it is very nice! The ambience created trumps the food taste! Food: we ordered the Mediterranean plate to start and the falafel were actually so delicious! I should have ordered the falafel as my main dish just given how delicious and soft these were! The dips that it came with were also so good. For my main I ordered the chicken sandwich and was not blown away, but overall satisfied ! I am happy the chicken was not overtly fried! But it generally lacked some flavor. Ambience: beautiful spot! They have many different levels to the restaurant and we were seated near the kitchen area and it was the perfect spot for a large group! Price: reasonable prices! Service: good service! They were a bit Yoo quick to pick up our plates/ sharing plates

    Seafood
    Eli K.

    We had such wonderful dinner here. Everything was perfect from the food on down. And wow what a beautiful setting with top notch design. The ribeye was generous and perfectly cooked. The scallop entree was to die for and much more filling that a usual scallop dish. Drinks were mixed well and desserts were great. Shared delicious salads and a very nice seafood tower with some of the best shrimp we've had (fresh from Montauk). We'll definitely be eating at Good Ground Tavern in Canoe Place again.

    Wood Fired Local Bass
    Rose Marie O.

    So I went and met up with friends who had plans to be there for dinner. We ordered a pizza and a salad. The food was good, but we couldn't order any other than one of the two pizzas on the menu. We asked for mushrooms to be added to one, and they said they couldn't do it because they didn't have mushrooms for pizza. They only had them for the dinners. Jake our waiter was polite, efficient, and not overbearing. The staff seems to be getting better, but how could you not be able to add a topping to a pizza ? I keep trying to like this place, but it just doesn't seem to be happening.

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    4 years ago

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    4 years ago

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    3 years ago

    I love this place. Great ambience, wonderful service and an interesting menu. Try the burger, the best I've ever had.

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    4 years ago

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    4 years ago

    Our server was friendly and attentive without hovering. The menu is creative and the food was delicious. Highly recommend!

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    4 years ago

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    3 years ago

    Beautiful place, spent New Year's Eve in the library by the fire. Every staff member extremely friendly, had a wonderful night!!

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    4 years ago

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    Page 2 of 2

    Ask the Community - Good Ground Tavern

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    Amalfi Coastal Kitchen & Cocktails

    Amalfi Coastal Kitchen & Cocktails

    3.6(50 reviews)
    2.5 mi
    $$$

    We decided to go out to eat one night recently and after doing some research, we opted to go to…read moreAmafi Coastal Kitchen and Cocktails. It was a little difficult to find since there are no street signs in the area and the restaurant is kind of hidden behind some large bushes. We finally found it. The parking lot is very small and as a result, they have instituted valet parking. They have done away with paper tickets and you have to use a QR code. When you are getting ready to leave, you can contact the valets and they can have your car ready for you when you come out. We entered the restaurant after squaring away the car and it was early so there was no problem being seated. It is a very pleasant looking space, on the water with seating indoors and outside. It is a great place to watch the sun set over the water. David B..was our server and after setting us up with some water, he took out drink orders [a Corona beer and a Negroni] We began looking over the menu. It is not a vast menu and each food group [meat, seafood, etc.] has limited choices. The appetizer listings have several more options. Wine list is impressive and is by the glass or bottle along with a list of specialty cocktails. . Our drinks arrived and we gave David B. our food order. My friend to the spicy shrimp rigatoni and I ordered the salmon. Our food arrived shortly after. Both meals were delicious. The spicy rigatoni can be made according to your heat level. The salmon was sitting on a bed of 3 boiled potatoes, olives, capers, cherry tomatoes and mashed potatoes with a sprig of rosemary and was cooked to perfection. It flaked away very nicely. My friend got another Corona and I continued to drink the water provided after my Negroni. In terms of caveats, it is pricey [food and drinks] and although we were there for happy hour, there is no per se happy hour menu that we were made away of. It is a large place, clean with more than adequate staffing. I did not use the restroom while I was there so I cannot comment on how well it was maintained. David our waiter, was attentive and accommodating, checking on us periodically to see if we needed anything else. Our table wobbled a bit and they sent someone over the take care of it for us. I would recommend but as the summer season continues-reservations.

    Unfortunately, this was a bad experience from start to finish…read more We made a reservation weeks in advance and were told the lawn was first come first serve. We got there when no one else was there, and were told we weren't allowed in the lawn. They were saving it for bigger parties. (This was literally the reason we went) We sat on the deck which was pretty banged up looking. Had to get up out of my seat and go find a waiter to take our drink order. He told me he wasn't allowed to put in an appetizer but he would "do me a favor." The service was slow. And we asked about the Aperol Spritz even that was advertised on Instagram to be happening...and it wasn't and he didn't know about it. We ordered the most expensive things on the menu for meals, and a few drinks. When we went to order another drink after dinner - Our waiter told us no, and that we need to give up the table and go to the lawn. The same lawn, I wasn't allowed on when I got there! When I asked for the manager - he told us no. And went to grab our bill but I said we didn't pay it yet and he threw it on the table and stormed away. Eventually someone else got the manager for us. Her name was Faye. She was unapologetic about the situation and said we were now allowed to have the drinks we asked for, because she had to put people at a different table because we were still sitting. Meanwhile, we were continuously ordering and many tables were open. Everyone was incredibly rude except for the waiter that was training. In the end - the valet (that I didn't want to use in the first place), flew up with my car and ran out. Come to see when I got in, that my tire alert was on and something had been run over while the valet was driving. My tires are $350 just to order. I wasn't happy. You should have to valet because they're certainly not taking responsibility for what happens when they're driving your car. Don't go here. Food is subpar. Everyone says it.

    Photos
    Amalfi Coastal Kitchen & Cocktails - Indoor seating looking into the main room from our table.

    Indoor seating looking into the main room from our table.

    Amalfi Coastal Kitchen & Cocktails
    Amalfi Coastal Kitchen & Cocktails - Happy Hour Cocktails ... Margaritas for two!

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    Happy Hour Cocktails ... Margaritas for two!

    Edgewater Restaurant - Roasted Branzino

    Edgewater Restaurant

    4.2(396 reviews)
    0.7 mi
    $$$

    My brother and I did not want to bother with dinner yesterday and decided to go for happy hour at…read moreEdgewaters. We had been there recently and really liked it. It has a nice vibe and is not too crowded if you sit at a table. The night we went, the bar was packed so I am glad we were given the option of a table or booth. Once we were settled in the booth, water arrived at the table and our drink orders were taken by our waitress who was very nice and personable. My brother got a beer and I decided on the Edgewater espresso martini, which was really good. We placed our happy hour food choices when she returned-my brother opted for the wings and I got the shrimp and ,mushroom risotto. The food arrived quickly and was hot. Both our meals were delicious. The risotto was covered with shaved parmesan cheese and was very tasty. I would recommend and will be returning.

    This place is a 10/10 for me. The view is amazing, the food is outstanding, the drinks are strong,…read morethe service is friendly - what more could you want? Came here on a Thursday night and was able to grab two seats at the bar. I started off with a cosmo which was made perfectly, served in an insulated martini glass to keep it nice and cold. For starters we had the charbroiled oysters which were unlike any oyster dish I've ever had. Topped with garlic, parmesan and sriracha, the sauce that comes off of these bad boys gets soaked up with the focaccia its served with. Honestly one of the best things I've ever eaten. We also had fried calamari which was solid. For mains, I had the veal Milanese which was perfectly cooked. Crispy, topped with fresh tomatoes and arugula plus shaved parmesan. My brother had the lobster pasta which I tried and was out of this world. The shitake mushrooms in this dish really add a depth of flavor you don't normally find in a lobster pasta. I haven't stopped thinking about those oysters and will absolutely be back. Everything in the Hamptons is expensive, but this place is where you want to spend your money.

    Photos
    Edgewater Restaurant - Interior Dining Space

    Interior Dining Space

    Edgewater Restaurant - Happiest of Happy Hours!!!

    Happiest of Happy Hours!!!

    Edgewater Restaurant - Water view

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    Water view

    Oakland's Restaurant & Marina - The mixed berry crumble.

    Oakland's Restaurant & Marina

    3.4(297 reviews)
    3.2 mi
    $$$

    I'm a just start off by saying Oakland's has the best French fries lol. All jokes asides I really…read morelike Oakland's. Great spot to grab food and just hang out in the back on the deck. Inside seating and the bar is always a good time as well. Food here is good and always consistent! I come here a lot with my wife and my father in law and I really like this place. Sundays next door is great as well but I personally like Oaklands better. I just think the crowd is more my age vs next door the crowd being a lil older. Overall the food here is good and always Consistent. Staff is great and always attentive and everyone working here is very friendly. I always come for lunch but I need a come one day and try the dinner menu! Lunch and dinner menu are both different and the dinner menu has more option to my preference. Very great spot if you're looking for good food!

    My brother and I were deciding on where to go for happy hour and he mentioned he had been to…read moreOakland's Restaurant and Marina in the past and really liked it and felt we should give it a try. I was game and called the restaurant regarding their happy hour times and was told by the hostess that they do not have a happy hour per se but their bar menu is always available and of course there is lunch and dinner and they always have live music. It is a little off the beaten path and is located in an enclave of restaurants on the water i n Hampton Bays. We walked in and were greeted by the hostess. It is an impressive sized space divided into two sections, a bar area where the live music was playing with seating at the bar and some booth seating and opposite this a larger circular dining room with tables for four and six people overlooking the water. We were seated and menus and a wine list was provided. Our waiter was Joseph Z. He was pleasant,the accommodating and efficient. Our drink orders were taken-a Corona beer for my brother and I ordered a Negroni. We gave our meal orders at the same time. My brother ordered the seafood pasta with a side of French fries-[not shoestring-these looked hand cut] and I ordered the sea scallops and a side of asparagus. The meals arrived shortly and we dug in. My brother enjoyed his food [the French fries looked very appealing] My substantally sized scallops were delicious and cooked perfectly. They were sitting on a bed of mashed potatoes, diced peppers and some greens. The asparagus were cooked well, crisp and very tasty. After our meal and some time to digest, we looked at the dessert menu. My brother opted for the tirami su and I was initially looking at the creme brulee but I had had this recently at another restaurant and then decided on the mixed berry crumble. After taking one bite of the mixed berry crumble, I new it I made the right choice. The dessert came out hot with a scoop of vanilla ice cream on top and alongside, a small vat of whipped cream and one of additional mixed berries. This dessert was outstanding. To cap this experience, I ordered a cup of espresso. In summary, the restaurant is clean and well maintained [the restroom as well] The staff is polite and the service is quick. We were there on Mother's Day weekend [Friday] and it is not an inexpensive meal, comparable to what I would have paid for a similar meal in New York City. However, it was well worth the money. It was an experience. I would strongly recommend and I hope to return soon.

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    Oakland's Restaurant & Marina - Another view of the main dining room.

    Another view of the main dining room.

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    Finally made it

    Dimon Estate - mussels

    Dimon Estate

    4.2(32 reviews)
    6.9 mi

    Been wanting to dine here for a long time & it did not disappoint. I *do* wish that the fall menu…read morewas available, being that it was October 1st - just because I had seen photos of what was going to be on it, but honestly, everything we got was sublime. Our waitress was wonderful. To start, we got there lobster fritters & jamesport baked Brie which were both so flavorful and the flavors were perfectly balanced. We shared the duck confit & stuffed summer squash & I am now determined to make that squash at home! Also had butternut beer for the first time and woah. It rivaled my favorite seasonal pumpkin beer! The patio was beautiful and decorated perfectly! I also loved the skeletons that greeted us as we entered!

    I used to go to this restaurant when it was the Jamesport Manor Inn and loved it. It's been a…read morewhile since we've been back and decided to try it since it is now Dimon's. We went out for a nice dinner with another couple and our friend has to be sure there are gluten free items on the menu. When I called to check, the woman on the phone, who was so nice and I wish I remembered her name, said that they had gluten free options, and they can also change some of the entrees to be gluten free. When we arrived we were greeted by a very friendly hostess, and seated in their very beautiful dining area near the outside patio. It was too hot to eat outside, but at least we got to see the beautiful outside area, which we will definitely check out when the weather is nicer. When we got to our table we met our awesome server Kim, who helped our friend with the menu and gluten free options. She was so friendly, knowledgeable and patient with all of us and our questions. When the drinks and apps came out, they were absolutely delicious. Kim is also an awesome bartender and her drinks were perfect! The apps I would recommend are the scallops, shrimp, fried mozzarella, and the mussels. Yes, we had them all and they were awesome! When our entrees arrived they were not only delicious, but also beautifully presented. Everything we ate here from the apps to our desserts were outstanding! When we were done with dinner, we asked about exploring the upstairs since it looked very interesting and we were curious about it when we first walked in. Kim encouraged us to go explore, even though they were closing, and we were so happy we did. You have to try this place, and also see what is upstairs, you will not be disappointed; it's beautiful, very unique and I also think it may be haunted :-) Thank you to Kim and all the staff for making our night really special, we will be back soon!

    Photos
    Dimon Estate - Upstairs dining area

    Upstairs dining area

    Dimon Estate - Summer Half Chicken

    Summer Half Chicken

    Dimon Estate - The Dimon Estate

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    The Dimon Estate

    Good Ground Tavern - cocktailbars - Updated May 2026

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