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    Almond Restaurant

    3.8 (230 reviews)
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    ALMOND RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Almond Restaurant

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    Look at the size of this delicious pork chop!
    Carmine M.

    Ah the Hamptons .. the land of overpriced , underwhelming food and service. Not here! I loved Almond. To begin the staff here is remarkable and service oriented. Eric one of the owners is ever present and connected with his guests table by table. The wine selections by the glass remarkable as were the craft cocktails. Especially the almond Margaritas The mezzi platter was so beautiful to look at we stalled to eat it. The pork chop was amazing and large to boot served with brocolini vegetables and corn in a delicious spicy saute The clientele here were so interest, well groomed and fun to gaze at. It feels to me like old Hampton crowd. People who truly know the essence of Hampton life. Fairly priced as we'll go!

    Fried pate
    shion a.

    We enjoy everything here, the creative food, the casual ambiance and the friendly service. I tried the new item, fried pate which was excellent! If you are looking for more traditional, try their mussels! Their broth is amazing, you want to lick the plate! They change their menus and use local ingredients which makes us want to come back for more.

    Shawarma spiced cauliflower
    Kami L.

    Went here for dinner with a party of three and had a great meal. I ordered the shawarma spiced cauliflower, the duck ravioli, truffle fries to share, and the olive oil cake for dessert. The shawarma spiced cauliflower was the best part of the meal. The duck ravioli was good and had an extremely strong duck flavor. As with everything else, the truffle fries came in a large quantity - I would recommend sharing them. The olive oil cake was a nice touch. I would come here again to try the other dishes.

    Tuesday's Burger Night! Paired with a Lager from Kid Squid out in Sag Harbor. 25$!
    Melanie O.

    Burger night! The burgers here are another level. The meat is from Happy Valley where they take good care of there animals. Choice of Swiss or cheddar. Turkey burgers are also available which it was my first time trying that one out... so good!! They have so many cool fries you can substitute for an up charge. The bread n butter pickles are what got me into pickles. This is a must try spot in the Hamptons. They support locals to the max and you can taste it in the food. Fresh, local nearby markets who can beat that!? The Red marks on the menu indicate what local farmer or market they are from. The specials are a great price with a great ambiance. And the Prix Fixe!! They are not small portions I'll tell you that . French and Asian cuisine with a hint and specials of everywhere else!

    Lobster Pasta
    Jason M.

    PROOF OF VACCINATION IS REQUIRED The atmosphere is very nice and the service is excellent. The lobster pasta was very good. The scallops are AMAZING!! I will definitely be coming back

    Warm bread
    Michael P.

    Second time coming here in two years We tried nothing fancy The burger was in the top ten percent We got the fries and gravy very good but the winner was the Le Grand Mac and Cheese consisting of pancetta and truffles and breadcrumbs with chopped parsley It was simply the best Mac and cheese dish ever

    Wow!

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    11 months ago

    Very fun and crowded karaoke night, truffle Mac and cheese was super truffle, almost too much! Good fries, and the scallops were fresh.

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    1 year ago

    Good food, ambiance, and service. Prices not terrible but similar to this location. An enjoyable dinner. I would come again

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    1 year ago

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    jason w.

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    10 months ago

    Food and service was outstanding, while out east you must check it n out... Restoration recommended!

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    2 years ago

    The ambiance was great! Must try the Korean ribs and for the dessert the date cake. Service is very friendly

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    Jean Georges - Topping Rose House - Lobster roll

    Jean Georges - Topping Rose House

    3.3(246 reviews)
    0.1 mi
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    Topping Rose House, Bridgehampton: Culinary Highs and Service Lows…read moreRating: (Food: 9.5 | Service: 6) Topping Rose House remains a bit of a Bridgehampton enigma. As a spot we find ourselves returning to a couple of times a year, the kitchen continues to operate at a gold standard, even when the front-of-house seems to be stuck in a bit of a fog. The Food: A Seasonal Symphony If you are coming strictly for the palate, you will not be disappointed. The freshness of the ingredients is palpable: * Oysters: These were pristine--served icy cold and exceptionally fresh. The mignonette was the standout here; perfectly balanced and bright, it elevated the oysters rather than masking them. * Pea Soup: This was a revelation. It tasted as if the peas had been picked just yesterday; it was vibrant, "green," and utterly delightful. * Lobster Roll: While it was admittedly small in stature (especially for the price point), the execution was flawless. It was bright, crunchy, and avoided the heavy mayo-trap that many local spots fall into. The Service: A Comedy of Errors Unfortunately, the gap between the kitchen and the dining room was wide during this visit. While our waitress was personally lovely, the actual mechanics of the service were incredibly frustrated: * Timing Issues: We were offered bread at the start of the meal, yet it didn't grace the table until we were finished eating. * The Water Gap: Our sparkling water sat empty for far too long. Refills were offered, but like the bread, they arrived only after the meal had concluded. * Lack of Proactivity: There was no offer for drink refills throughout the courses. * Accountability: Most disappointing was the lack of acknowledgment. Mistakes happen, but a simple "I'm so sorry for the delay" goes a long way. Instead, the lapses were never addressed or accounted for. The Verdict: Topping Rose House serves some of the most phenomenal, fresh food in the Hamptons. However, when you're paying Bridgehampton prices, you expect the service to match the caliber of the kitchen. We'll likely be back because the pea soup and oysters are hard to quit, but we'll be crossing our fingers for a more attentive experience next time. mi

    We came to dine outside on a Monday afternoon and it wasn't busy, no res and we were sat…read moreimmediately. Our server was a young man, and he was wonderful. Extremely attentive! I couldn't believe he was only 19 years old, very professional. I ordered the Cucumber Fizz, which I honestly hated. I don't think I've sent a cocktail back in years, but it wasn't a proper gin fizz at all. It just tasted really muddy and was missing some citrus. My girlfriend got a glass of Whispering Angel which came out very cold and she enjoyed. We ordered the 30 grams of caviar for $148. The caviar itself was very tasty and came on ice. I didn't love the crème fraîche, it was missing some onion or chive on the side (granted, that wasn't stated on the menu, so that's okay because it came how it was intended). However, I was NOT happy with the blinis. They weren't tasty, they were all different shapes and sizes, some had crusty edges, some had curled-up edges. They just didn't look like there was much care put into them, especially for the price. We also shared the lamb- ordered it medium. Two of the pieces came out well done, and one medium. Yes, the sauce was tasty, but the meat, again, for the price, was just not cooked correctly. I was starving at that point, so I told him not to worry about it and that they didn't have to make it again. Our waiter was great though, offered to send out a new one but we declined because we needed to get going. Also shared the squash blossom quesadilla which I was psyched for. I love squash blossoms, but there was just wayyyy too much cheese in it, not enough seasoning. I get that it's a quesadilla, but the cheese was overwhelming. The jalapeño sauce also didn't really go with it for my preference. Overall, this experience just did not even come close to being what we thought it would be. They did take 2 drinks off the bill to offset the well-done lamb, very nice and for sure appreciated it. But overall, I would never come back. Made sure I tipped our waiter 30% because none of the issues were with service. But blah! The ambiance is pretty both inside & outside but absolutely skip this place. Every dish was missing something. Expected more from a JG spot....

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    Arthur & Sons - Chicken Parm

    Arthur & Sons

    2.8(53 reviews)
    0.4 mi

    I really wanted to like Arthur's. We asked our waiter if it was family style portions . We wanted…read moreto know how to order. There were 4 of us. We started with the chopped salad which was the best part of the meal. Great dressing and enough for 4. My husband and I counted on splitting the penne bolognese. We were shocked when it arrived at the table. It was a portion for one at best. Pasta was a bit overcooked and the bolognese was not a rich tasting sauce. My friend had the salmon- again enough for one NOT FAMILY SIZE PORTION. Our other friend had veal marsala.It was a bit tough. Not family style portion. The food was at best fair. We all took a good look around deciding not to return. Ambiance was OK- noise level was to a level where we could barely hear each other talk to one another and hear what the other was saying.

    Our waiter was a nice guy. Lousy waiter, but nice guy. This picture is what they don't want you to…read moresee. Contrary to what you may have heard, the portions are not "family style" like Carmine's. Carmine's entrees can feed a Family. A&S entrees...a Family needs to chip in to cover $35 for pasta w olive oil and garlic. Went in w high expectations which lead to extreme disappointment. I could go on. Suffice to say, nothing was good. Service is like Italian Restaurant Summer Camp. The Campers are not good servers. The food is lousy, but hey at least it's expensive! This is The Hamptons after all. I absolutely, positively have had better meals at Olive Garden and I don't feel good about having eaten at Olive Garden. Avoid.

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    K Pasa

    K Pasa

    4.0(211 reviews)
    4.5 mi
    $$
    Locally owned & operated
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    Best service, food and views in Sag Harbor!…read more I thoroughly enjoyed my experience here! Melissa was super helpful and efficient- she recommended the best food on the menu! She suggested the cheeseburger empanadas, lamb chops, fajitas with cheese and churros for dessert! We went all in and tried it all- it was delicious, fresh and came out quick and hot! She also made us a delicious spicy passion fruit marg that was to die for! You can't miss k pasa while in sag harbor!

    We were really disappointed with my experience at K Pasa. If you're looking for authentic Mexican…read morefood, this wasn't it and don't waste your time coming here. The service got off to a rough start - we waited an unusually long time just to get water. Once the food finally started coming out, it wasn't even served together. Some dishes arrived cold, and others came much later than the rest of the table. The fajitas were especially disappointing. They weren't served sizzling like you'd expect, the vegetables were barely cooked and seemed almost raw instead of grilled, and they didn't come with sour cream or guacamole. We had to ask for them, and then were charged an extra $5 for a tiny portion of guacamole. The enchiladas were shockingly small for the price and didn't arrive until 10-15 minutes after everyone else had already been served. Overall, between the slow service, inconsistent timing, cold food, and underwhelming quality, this meal was not worth the price. Unfortunately, I won't be coming back.

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    Crispy Taco Co - Fish Tacos  Cod Shrimp

    Crispy Taco Co

    4.3(35 reviews)
    5.7 mi

    Went to Crispy Taco Co. in Southampton on a rainy Saturday in the early evening. Despite the…read moreweather, the restaurant was pretty busy. It is a newer casual Mexican spot in Southampton town that offers a variety of tacos, along other menu items. The space has a fun, modern design with several seating options. There is a small bar in the back with a television and about five or six seats, counter seating in front of the open kitchen, and four or five tables along the left side, some with partial booth seating. There is also outdoor seating available when the weather is nice. I came with a friend for an early, light dinner before seeing a movie. We only waited a few minutes before being seated near the entrance. Our server greeted us promptly and brought over menus. I ordered the Sombra Margarita ($18), made with mezcal, ginger, lime, and guava, while my friend chose the Classic Margarita ($16). The Sombra was very good, the smoky mezcal paired really well with the ginger and fruit flavors, making for a refreshing and balanced cocktail. Most of the tacos were $9 each. I ordered the Veggie Taco, which was generously filled, along with the Crispy Fish Taco. The fish had a satisfying crunch, although it was just slightly overcooked. Overall, it was a good spot for a quick, casual meal. I also noticed they were preparing quite a few takeout orders. They had a sign advertising happy hour every day from 3-6pm, $8 house margaritas, $7 select tacos, and discounted small plates. I would definitely come back to check out happy hour or try more of the menu.

    Happy hour great drinks and special great place to hang out…read morewith friends cozy, and charming

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    Bell and Anchor - Roasted Natural Chicken Breast

    Bell and Anchor

    4.0(146 reviews)
    4.6 mi
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    Again, wish I could give 1/2 stars because I would give it 4.5 stars…read more If a place ever earned the phrase "don't just a book by its cover", it is this place. I had chosen this place to have dinner with friends from out of town that were vacationing in Sag Harbor. Reviews looked pretty good and fit what they were looking for: good food, water view, not too far from where they were staying. When we drove up, I was seriously questioning myself. The outside looks like a little dated and small. But as other reviewers have said, the interior is very nice and spacious! We were lucky to get a window table although it was foggy so we could not see a lot of the water; just the parking lot and dock. But still better than nothing. I forgot to take pictures of the apps but we shared multiple orders of the burata, fritto misto and salmon tartare (yes, you read that right). All were good and I did enjoy the tartare. For entrees, I got the fish and chips, Cathie got the bouillabaisse, friends got the chicken Milanese special (what a deal!!), Scottish salmon with ramen, burgers, and another bouillabaisse. We all loved our choices but highlights were definitely the chicken Milanese dinner special (because even with slight up charges for certain items, it is an amazing deal!!); and the bouillabaisse. As some other reviewers have said, this is a MUST ORDER! The broth is not too tomato forward but instead is very flavorful with other spices, not just saffron, and the same food is generous and prepared so well! I will come back just for this! My fish and chips were good, even the Cole slaw although I prefer meatier French fries (although these were still good, nice and crispy). Desserts were also very good and service was good after a couple of bumpy starts.

    Bell and Anchor is located outside of the Nautical town of…read moreSag Harbor. The food is scrumptious and the service is ideal. Securing one of the tables by the window overlooking Noyac Bay is definitely a splendid bonus, especially when the summer sun is setting, making it a picture-perfect time to capture the spectacular cotton-colored sky. Reservations are almost mandatory during peak season; wanting to book same day is challenging, however, late evening oftentimes works. A long, dark bar sits by the entryway with cheerful bartenders awaiting. The Bouillasse is a favorite, with clams, muscles, fish, shrimp and lobster in an an unbelievable pinkish-red stew flavored with lovely saffron. I was slightly disappointed the lobster didn't budge easily out of the shell. Nevertheless, the Bouillasse still remains a favorite. Without a doubt, I'll be back for more.

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    Almond Restaurant - newamerican - Updated August 2026

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