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    Arthur & Sons

    2.8 (53 reviews)

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    Meatballs
    Anjali B.

    Magically got a reservation at Arthur and sons last night, as it has been a highly coveted one since it's recent opening. I have been dying to get it as I had take out from the NY location and it was amazing; dining in however was miles better. We had a 9pm reservation and when we arrived it was still crowded. Very casual but elevated family-style feel of the restaurant. The only complaint would be the slow service, especially with the large staff, however, I am definitely cutting them some slack as they just opened. Our server was great, very personable and friendly. We started off with the meatballs and baked clams oregenatta. Before anything they give you some fresh bread and roasted garlic oil, this is so delicious for just being bread, I was impressed right off the bat. I had the amalfi spritz which was also delicious and refreshing. The meatballs were good, very soft and the sauce stole the show however I wouldn't get these again as I think they have better. The clams were amazing. Some of the best we have ever had, would definitely recommend. Then we shared the spicy rigatoni, all dishes as they will tell you are very shareable as they are larger. The pasta was perfectly cooked and delicious, however not spicy in the slightest, but after some red pepper flakes it was amazing. We were too stuffed to try dessert but honestly nothing really caught our eye. They ended us off with some complimentary biscottti, which was the perfect way to finish off the meal. After our meal the owner stopped us on our way out and began talking to us. Everyone was great on staff and i genuinely have no complaints. Really enjoyed it and will definitely be back. What a great addition to the Hamptons restaurants.

    Chicken Parm
    Joey S.

    Upon my revisit to Arthur and Sons, I was really hoping that the food would wow me because the first time it didn't, so this was me giving them a second shot to try dishes that weren't recommended to get a feel for the food again. This time, we were greeted by our server who was being trained during our first visit. Now, he was our full-time waiter. As before, the hospitality and friendliness of the staff are not the issue. We were informed once again that the portions are quite generous and family-sized. This emphasis is clear in the restaurant, but it can be misleading. As a casual diner, I noticed that the online menu does not display prices, which usually indicates higher prices. For this visit, we were a party of two and started with Mom's meatballs. Again, there was an excessive amount of Parmesan cheese on top and a generous scoop of ricotta underneath with a sprinkle of oregano. Unfortunately, the oregano overpowered the dish. The meatballs had a very good texture and were quite soft. This time, the sauce was more decadent and enjoyable, though the meatballs were served a little cold. While the sauce was good, the meatballs themselves were just decent. Once again, they served just three meatballs for $24. We also ordered the chicken francese, the chicken marsala, and a side of broccoli with garlic and oil. The chicken francese tasted good, with tender chicken and a well-balanced sauce. However, there were only two small, thin pieces of chicken. Being informed about generous portions, I expected more. Charging $38 for two lousy pieces of chicken is completely unacceptable and, in my opinion, predatory. The chicken was of great quality and tender, but the portion was disappointing, and greatly exacerbated. The chicken marsala was also decent but not remarkable. The chicken was tough and not as tender as the francese, which was disappointing. The sauce was similar to a brown gravy with Marsala wine, traditional but nothing special. The broccoli with garlic and oil was okay. In conclusion, I am disappointed because I really wanted to like this place. I wanted to be wowed and amazed. Small critiques like the overuse of Parmesan cheese, the misleading family-style emphasis, and the sloppy plating, could improve the experience. The current approach feels like a ripoff. While the restaurant may do well with tourists and occasional diners, it leaves much to be desired for regular patrons local to the area.

    Leave the gun take the cannoli.
    Laura M.

    A much needed addition to the area. Casual with great food. And good for families too. Very welcoming staff with great service. Seating indoors or in outdoor yard. Fun.

    Eggplant appetizer
    Andrea P.

    Great food and service. Had low expectations given it's a new spot but they were far exceeded. Huge family-style portions. We got the eggplant app, the chopped salad and chicken parm - all were great esp the first two. The chicken parm was good but my husband likes when it's pounded even thinner. Kids pasta was yummy and the bread and oil to start was great. We each got a drink - spritzes. Really enjoyed our experience. Kid friendly but also good atmosphere and vibes.

    Chicken parm

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    1 year ago

    Overpriced. Overhyped. Mediocre food. This place exemplifies what's wrong with East End dining. Expensive mediocrity

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    10 months ago

    I was underwhelmed by the food, the restaurant is loud and they have the most uncomfortable metal chairs.

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    11 months ago

    Awesome!! We loved our server Alex. He is the man and was super helpful and the service was great

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    11 months ago

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    10 months ago

    The prices are honestly way too expensive. I know the portions are big or "shareable" but it's too expensive.

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    2 years ago

    Crazy priced, small portions for the price charged, no water views, and ridiculously priced drinks!

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    2 years ago

    Chicken parm was yummy in my tummy and the service was very friendly. I give Arthur and Sons 5 stars. Shine on!

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    2 years ago

    Food terrible. Noise unbearable decor unendurable service pleasant. Prices absurd for the quality. Avoid !

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    Food 10/10 - best shrimp scampi I've ever had! Sisters chicken was delicious too…read more Service 8/10 - all staff were so attentive and friendly. Ambiance 3/10 - maybe because it's off season but there were very few people inside the restaurant and it feels very... bare?

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