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    Old Stove Pub

    3.3 (52 reviews)
    Closed Closed

    Old Stove Pub Photos

    OLD STOVE PUB ATMOSPHERE

    What's the vibe?
    Live music
    Juke Box
    Casual
    Romantic

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    Recommended Reviews - Old Stove Pub

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    Overcooked scallops
    Jason M.

    The atmosphere is the only thing appealing about this place. Our server was also very nice. I read all of the other low reviews and agree with them all. The grilled octopus is small and thin, and the sushi is 6 pieces to a roll unless stated otherwise. The tartar is a mix of 3 different fish and is extremely fishy. The scallops were a nice size but completely over cooked and RUBBER. Honestly paying half the price we paid for dinner, it still wouldn't have been worth it. Don't waste your time with this place. The food at World Pie and Bobby Vans is way better.

    Potato wedges and creamed spinach
    Michael L.

    For the Marvin Hamlisch fans, this was kind of DANCE 10 SERVE 3 It was July 4th weekend, so i generally take things with a grain of salt, but the service was so strange it really deserved mention. We ordered 3 dozen oysters to start for the 4 of us (they were excellent BTW). It seemed like they disappeared really quickly, so i counted shells and, sure enough, there were only 32. I brought this to the server's attention, and she didn't seem surprised at all and said she would bring 4 more. We then ordered another appetizer, figuring we would have time. They brought 6 more oysters, which was thoughtful, but maybe a minute after they brought them they served our main courses. We hadn't even finished the extra oysters yet. 10 minutes later the other appetizer arrived. Very strange. Like they were trying to get an extra turn from the table. That aside, the food was excellent. Three of us had the lamb chops, which were perfectly cooked to our requested temperature, and one of our party had the scallops which were also beautifully presented, well prepared, and tasty. The sides, potato wedges and creamed spinach, were both tasty and both added to the meal. The only small disappointment was dessert. We had an ice cream sundae, a Rather uninteresting choice, and rather unterestingly served, and a crime brûlée, which was just so so. On the way out we met a couple of ladies who were also leaving, and they were similarly dismayed at the lightening service, but they were less satisfied with their food. I would recommend the Old Stove Pub if you couldn't get reservations elsewhere. It's fine. And they had some live music, which was nice. Just not among my favorites.

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    11 months ago

    Wow....so bad. Out of half the food, not cheap, and so bad . This place use to good but a total mess.

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    2 years ago

    Management is very rude waited for food that came out cold for two hours. No apology or even a free drink. Instead just rudeness

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    2 years ago

    Amazing food and service! Highly recommend for any occasion. Great ambiance for romantic or family night out.

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    2 years ago

    Had a good dinner, food was incredible, service is amazing as well. Live music on Friday and Saturday.

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    2 years ago

    This restaurant is fantastic. The food is excellent & prepared perfectly. If you're in the Hamptons, try to get in!!!

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    Ask the Community - Old Stove Pub

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    Townline BBQ

    Townline BBQ

    3.4(249 reviews)
    0.2 mi
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    I was pleasantly surprised at how good the BBQ was. It was smoked well, juicy, amazing smoke ring…read more The meats could have used slightly heavier hand in the seasoning but honestly one of best on Long Island, hands down. The bbq sauce had great flavor, nice thickness and one of the best I've had. Staff was friendly, plenty of parking, lots of indoor seating as well as outdoor seating. Great selection of local brews, what more can you ask for?

    This was NOT written by AI!…read more The food here was scrumptious, stupendous and stellar--buckle up for a review or reviews. First of all, we thought that the brisket was probably one of the best briskets ever. The bark was thick. It was like a 16th of an inch, maybe a 32nd of an inch bar and there was a prominent smoke ring. The bark was seasoned just perfectly and the smoke flavor--combined--the flavor was on load from God. You did not need any sauce to augment the flavor, but the spicy BBQ sauce was delicious too with pleasant gustatory resonating notes of onion. The chicken--well, that's always a challenge for both home cooks and restaurant chefs--dry white parts is as old is the day is long. If you want some cooking tricks, send me a message on Yelp and I can clue you in. Here though--they nailed it. The skin was crispy, seasoned perfectly, and toothsome but the star of the show was clearly the meat itself, and it was very very moist, a nice hint of smoky flavor and very flavorful. The ribs were also delicious--like the brisket--no sauce needed...prominent smoke ring, moist and tender. The were not fall off the bone but this neither detracted from the taste nor flavor, nor experience. In some ways it made it easier to eat. I could not tell if they left the underside membrane on--but if they did, that would be ok, and to the extent if helped with give the ribs structure--hallelujah. The ribs were so good, I was tempted to bring some home and nurse their consumption over a few days. The French fries were ok--- average, but pleasantly crisp. If I had a recommendation it would be to offer baked potatoes and then charge extra for stuffing it with brisket, pulled chicken, pulled pork, or just plain.

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    Jean Georges - Topping Rose House - Lobster roll

    Jean Georges - Topping Rose House

    3.3(241 reviews)
    1.8 mi
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    Topping Rose House, Bridgehampton: Culinary Highs and Service Lows…read moreRating: (Food: 9.5 | Service: 6) Topping Rose House remains a bit of a Bridgehampton enigma. As a spot we find ourselves returning to a couple of times a year, the kitchen continues to operate at a gold standard, even when the front-of-house seems to be stuck in a bit of a fog. The Food: A Seasonal Symphony If you are coming strictly for the palate, you will not be disappointed. The freshness of the ingredients is palpable: * Oysters: These were pristine--served icy cold and exceptionally fresh. The mignonette was the standout here; perfectly balanced and bright, it elevated the oysters rather than masking them. * Pea Soup: This was a revelation. It tasted as if the peas had been picked just yesterday; it was vibrant, "green," and utterly delightful. * Lobster Roll: While it was admittedly small in stature (especially for the price point), the execution was flawless. It was bright, crunchy, and avoided the heavy mayo-trap that many local spots fall into. The Service: A Comedy of Errors Unfortunately, the gap between the kitchen and the dining room was wide during this visit. While our waitress was personally lovely, the actual mechanics of the service were incredibly frustrated: * Timing Issues: We were offered bread at the start of the meal, yet it didn't grace the table until we were finished eating. * The Water Gap: Our sparkling water sat empty for far too long. Refills were offered, but like the bread, they arrived only after the meal had concluded. * Lack of Proactivity: There was no offer for drink refills throughout the courses. * Accountability: Most disappointing was the lack of acknowledgment. Mistakes happen, but a simple "I'm so sorry for the delay" goes a long way. Instead, the lapses were never addressed or accounted for. The Verdict: Topping Rose House serves some of the most phenomenal, fresh food in the Hamptons. However, when you're paying Bridgehampton prices, you expect the service to match the caliber of the kitchen. We'll likely be back because the pea soup and oysters are hard to quit, but we'll be crossing our fingers for a more attentive experience next time. mi

    Hosted a private dinner in the Barn and everything from service to the food was impeccable…read more Ambiance was magical with the florals and candlelight. Two dishes I was in love with was the chicken with artichoke fondue and the sushi canapé. Would definitely recommend hosting an event here! Thanks Chris for your partnership on the event!

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    Bar None - AMAZING!!! For drinks, for gourmet bites, for both!!!! All I can say is DON'T MISS IT!! Superb.  Thanks to Jenny,Tom and her terrific staff.

    Bar None

    4.5(2 reviews)
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    First off this is truly a group effort by local inhabitants who demonstrate great pride in the…read moreservice and hospitality I was initially disappointed that when only had minutes to order once we arrived for our 8:30 reservation. The young man waiting on is explained that because it is a bed and breakfast they had restrictions on dining hours ok I understand As the night progresses and me on a sour mood.. these folks were able to turn it around with kindness , thoughtful care and exceptional food The salad with buratta was so fresh , very simple but elegant In presentation The Tuna Tatare an absolute powerhouse of clean flavor without a fishy aroma. The bomb dish ( in a good way) was the linguine with lobster. Wow!!! Many places here on EH destroy your wallet just by using the title " lobster" this perfectly seasoned dish is a light butter cream sauce was not at all heavy the lobster plentiful and frankly enough for two ppl All in all my only complaint is that they are only open Wednesday through Saturday but hey.. if it's that good it worth planning around their schedule. Go!

    What a find! Bar None is the only true wine bar / tapas restaurant in the area!. Very relaxed vibe,…read moreamazing selection of wine and cocktails, and the food was outstanding! Everything had flavor and the seafood was fresh and served ice cold. The hours of operation are limited (4-7pm, Mon. - Thurs.) but if you are in the area and would like to have a nice start to your evening, this is the perfect place to do it. Highly recommend!

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    Old Stove Pub - steak - Updated May 2026

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