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    Elaia Estiatorio

    3.8 (66 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

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    Charles B.

    Elaia Estiatorio in East Hampton, NY, turned our dinner into a Mediterranean dream. My daughter, wife, and I embarked on a Greek culinary journey that left us stuffed and delighted. We started with individual spreads of Melitzanosalata and Tzatziki, like a one-two punch of flavor. The Melitzanosalata was smoky and smooth, while the Tzatziki was a garlicky, creamy delight. Paired with the warm, pillowy pita, they were a match made in appetizer heaven. We also committed a drive-by with the manouri and kasseri cheese stuffed zucchini blossoms, tempura'ed to crispy perfection and served with mint and aioli. These delicate flowers, filled with cheesy goodness, were so light and airy they almost floated off the plate to Ēlýsion. We shared the KotoPoulo Souvlaki and Moussaka. The KotoPoulo Souvlaki, with its juicy grilled chicken skewers and vibrant veggies, was a feast for the eyes and the taste buds. I'm always amazed it's paired with a salty yogurt cucumber dip (Tzatziki). It sounds so horrible in Western society, but it is quite the perfect match. The Moussaka, a hearty blend of eggplant, ground meat, and creamy béchamel, was the ultimate comfort food. Elaia Estiatorio has amazing food and the bar service was great. They transferred our food and wine to the table when it was ready, and I kept thinking we were kinda ignored by the waiter as our wine sat on the table instead of an ice bucket. My daughter and wife didn't seem to care. We felt transported straight to Greece without the need for a passport. We don't have a fine-dining Greek restaurant in Melbourne, Florida, and we should.

    Art C.

    My notes say, "A"... I don't think it's a letter grade. I think it was late and I drank a lot so I must've lost my train of thought. So yeah... not extremely helpful. But now, repurposing my typsy ramblings, I give this place an "A"! Their outside, covid-era, seating wasn't 100% perfect, but it really worked for us. We were warm and we felt the love from the staff. And alcohol doesn't hurt. And great cusiine doesn't hurt as well... Yes, that's rabbit in the picture (a special). Not for everyone, but if you had tasted it I guaranteed it would've been for you. And the ubiquitous Greek lamb chops. Certainly among the best we've had. It was all-around very well prepared and border-line special food. Excellent evening...

    Foie gras
    Elyka A.

    My husband and I came here while it was still warm out in early October to enjoy dinner on a Saturday evening outside. We were able to bring our puppy with us since we sat outside. The service was great and the food quite good. I think the pricing is what you'd expect for the food and location so no real complaints there. We ordered 2 glasses of Greek wine each, I asked our server for a recommendation for what tasted most like Cabernet and she suggested a great option for us. For our meal, we got 2 appetizers and 2 entrees as well as the Baklava for dessert. I ordered the foie gras as my appetizer, which was delicious. The grape accompaniment went perfectly. I had not had this in a while since we haven't been eating out as much so it was nice to have some again. My husband ordered the octopus appetizer which looked equally good For our mains, I ordered the souvlaki which was juicy. The pita bread/tzatziki were delicious as were the Greek style fries. And my husband ordered the Saganaki, which was gluten free and he enjoyed a lot. The baklava was huge and since it's not gluten free I got to eat it all by myself to finish off the meal. We would definitely return.

    Sonja K.

    Great food, great ambiance and even better hospitality!! Highly recommend. Stopped by here on our way out from a long day, sat at the bar had some laughs with Rino. Highly recommend the chicken shawarma and cheese saganaki

    Outside! Love that they still have the Christmas wreath up
    Steph S.

    SO glad we came here tonight. Had heard mixed reviews when they first opened and was having trouble getting a reservation initially because they would randomly be closed - but SO glad we decided to give it another shot. They only had reservations at 5:45 or 9:30 on a Saturday night during off season which was surprising so we opted for the 5:45 and boy are we glad we did! Until 6:30 they do a $39 3 course pre-fixe which was a great deal and delicious. I got he octopus for starter (+10) but it was a nice size and flavor (I wasn't expecting the vegetables underneath to be cold so that was a bit surprising but the capers added a really nice flavor). My husband got the saganaki which was also really nice but surprisingly not very warm. For the table we opted for the zucchini fritters appetizer which was amazing, though slightly expensive for the portion at $25. For our mains, I got the Manitaria Saganaki which was unbelievable, I wasn't sure what to expect but the variety of mushrooms were so unique and delicious. My husband got the Souvlaki which had a yummy and somewhat sweet flavor. Honestly it was perfect to mix the chicken into my dish with the mushrooms and rice. The portions are big so we're really glad we can home with leftovers. For dessert, we both opted for the orange cake which had the consistency of moist sour cream cake. I wasn't sure what to expect and was blown away. Excited for this spot ti become a new go-to!

    A traditional Greek "village" salad
    Stelio D.

    All I can say is wow. This restaurant hits 10/10 in every regard. The quality and authenticity of the food is unlike any other Greek restaurant I've seen in the U.S.. Everything is authentic - from the music, to the wine, to the cocktails, to the Decor. I was in Greece for a month last summer and being in Elaia reminded me of being back in Greece. Tip: visit Elaia on a Wednesday and order the "Kleftiko". It's a Greek style lamb shank that is literally to die for.

    Mushroom Risotto, Chicken Skewers
    Sejal M.

    Wanted to try somewhere new in the hamptons this time around. We came across this place through Yelp and decided to give it a try. My friends and I went around 5pm not knowing it would be happy hour. We were immediately seated at the bar and started with apps. We got the eggplant spread (7/10) and the saganaki appetizer (10/10). For drinks we all had the Sofia (named after the owner's wife) who happened to be seated there too - she was so friendly! For mains we had the chicken skewers (8/10) with pita and the mushroom risotto (10/10). Overall great experience, the waiters and bartenders were super nice and really made the experience for us. Definitely will be visiting again soon!

    Fabulous cocktails
    Sonia P.

    Lovely restaurant with a warm, welcoming vibe! We just went for a drink and ordered some small bites. Sat at the bar and got to watch the artistry of the bartender at work! The cocktails were absolutely delicious as were the appetizers but I felt the pricing was definitely on the high side even by NYC standards! Maybe check them out during happy hour? Worth a visit!

    Kalissa cocktail (half consumed lol)
    Erica W.

    This is going to be a long review, so if you take anything away from it, let it be that this was the best octopus I've ever had in my life. We arrived here a half hour early for our reservation and elected to sit at the bar. AMAZING amazing cocktails. Very expensive but if you're in the mood to savor a cocktail then I highly recommend. The drink menu was given to us via iPad for Christ's sake. When we sat at the bar, my boyfriend mentioned it was my birthday, and not just a couple minutes after it seemed like the entire staff knew, which was great. After sitting at our table and being offered bread with whipped feta (mmmm) we ordered a bunch of food to share. Dips, greens, lemon potatoes, keftedes, octopus. It was plenty of food without being overwhelming. Flavors were absolutely on point, everything was super fresh and cooked perfectly. I'd really come back again just for that octopus--it was THAT good. So tender!! Richard, our server, was patient, fun, helpful, and pleasant. He was great. All of the staff are super welcoming aside from being so eager to sing happy birthday lol. While the price will keep me from coming back frequently, Elaia is now my go-to for special occasion dinners and drinks. I'd love to come back in to try an entree. I've heard wonderful things about their branzino.

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    1 month ago

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    Michael D.

    Thank you Patricia, Much Appreciated!

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    6 months ago

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    3 years ago

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    2 years ago

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    2 years ago

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    Michael D.

    Thank you Zach

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    1 year ago

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    1 year ago

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    2 years ago

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    Michael D.

    Wow Deborah, thank you. Look forward to seeing you soon

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    5 years ago

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    Rino S.

    Thank you so much !! i am glad it all worked out .

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    6 years ago

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    Rino S.

    Thank you so much !!

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    2 years ago

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    5 years ago

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    Rino S.

    thank you soooo much it was a pleasure

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    4 years ago

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    Rino S.

    thank you sooo much!!!

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    6 years ago

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    3 years ago

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    Michael D.

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    5 years ago

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    Rino S.

    Thank you so much !! was a pleasurehaving you.

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    2 years ago

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    Michael D.

    Thank you MC

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    4 years ago

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    2 years ago

    Great place for a birthday party. We had fun and the food & drinks were awesome. Service was also excellent.

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    Michael D.

    Thank you Igor

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    8 years ago

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    3 years ago

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    3 years ago

    We had a wonderful meal and very nice atmosphere and a good time parking can be a little busy but it worth it

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    4 years ago

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    5 years ago

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    Rino S.

    Thank you so much !!!

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    3 years ago

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    3 years ago

    Went there on a quiet weeknight. Food and service were excellent. When out of season, terrific place to go

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    Thanks Yoshi

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    6 years ago

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    8 years ago

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    Thank you so much !!!

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    7 years ago

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    thank you very much

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    Page 1 of 2

    Ask the Community - Elaia Estiatorio

    Prix fixe menu?

    Yes! Sunday, Wednesday, Thursday $32 for 3 courses

    Don’t See Your Question? Ask Away!

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