I really wanted to like Arthur's. We asked our waiter if it was family style portions . We wanted…read moreto know how to order. There were 4 of us. We started with the chopped salad which was the best part of the meal. Great dressing and enough for 4. My husband and I counted on splitting the penne bolognese. We were shocked when it arrived at the table. It was a portion for one at best. Pasta was a bit overcooked and the bolognese was not a rich tasting sauce. My friend had the salmon- again enough for one NOT FAMILY SIZE PORTION. Our other friend had veal marsala.It was a bit tough. Not family style portion. The food was at best fair. We all took a good look around deciding not to return. Ambiance was OK- noise level was to a level where we could barely hear each other talk to one another and hear what the other was saying.

Our waiter was a nice guy. Lousy waiter, but nice guy. This picture is what they don't want you to…read moresee. Contrary to what you may have heard, the portions are not "family style" like Carmine's. Carmine's entrees can feed a Family. A&S entrees...a Family needs to chip in to cover $35 for pasta w olive oil and garlic. Went in w high expectations which lead to extreme disappointment. I could go on. Suffice to say, nothing was good. Service is like Italian Restaurant Summer Camp. The Campers are not good servers. The food is lousy, but hey at least it's expensive! This is The Hamptons after all. I absolutely, positively have had better meals at Olive Garden and I don't feel good about having eaten at Olive Garden. Avoid.

Almond Restaurant has been one of the highlights of our stay in East Hampton. We arrived and were…read moreseated immediately. The entire staff was incredibly nice, friendly, and helpful. I ordered the corn as an appetizer, and it was honestly the best corn I've ever had. The Korean barbecue short ribs were also absolutely delicious. We enjoyed it so much that we came back a second time, this time bringing more people with us, and once again had an equally great experience. It can be a romantic place for a nice dinner, although it can also get extremely busy at times.

Amazing experience at Almond! The food was delicious, the atmosphere was lively and welcoming, and…read morethe service made the entire night even better. Such a fun Bridgehampton spot with great energy without feeling overly stuffy. We had an incredible time from start to finish and will definitely be back. One of my favorite nights in the Hamptons this summer!

Wow we saw the sign driving they won best bakery. So we decided to go the next morning. The place…read moreis adorable this review is only for the bakery in the back. We got amazing coffee and a very fresh almond crossaint that tasted like it was from Paris.

Recently on our trip, someone suggested we try Armin & Judy. I am do glad we did, the place is cute…read moreand pastries really good. We bought baguette, croissants, pain aux raisin, Kouign Amman. Everything was good. They have little garden to peacefully sit and enjoy your food and read a book, literally. They keep other provision to take to the beach along with cheese, nuts, breads, spreads for picnic. The owner is very nice too. I literally forgot to take pics of food.

Amazing options for groceries and cooked food! Everything in the hamptons is so expensive and this…read moregrocery is no exception but compaired to all of them I feel like this one has a better price because you can still get a fair amount of food for less then $20. I mostly get some cooked stuff here like their fried chicken, shrimp, rice and more and it was delicious! Their grocery items is pretty expensive. I remember getting less than 10 items for $100+ already. Then again its the Hamptons. I really like that they also have space to eat outdoors. Staff are friendly and very helpful too. If you're visiting around here, this is a good place to grab some cooked stuff and bring it to the beach or picnic!

Javier, the sweetest soul I've ever met, helped me find everything I needed for my family's dinner…read more He was incredibly attentive and patient with my limited knowledge of cheese. I'm glad to know that Citerella hires such a great team!

So when I went last summer I do have a memory of the people behind the counter being oddly rude…read more But when your sister actually goes and deals with that and just brings food home it forces a review of just the food. And I can say that was the best crab cake I've ever had in my life. And I'm from Maryland. You can tell my influencer level photo skills leave a lot to be desired but trust me it was phenomenal. Plus our 6 month old will officially be able to say her first real food will be from L&F. And she seemed to love that. My sister goes on the regular and everything she gets from there is great. So hopefully they have fixed the staffing issues by sending them to etiquette classes. But if you're going to try the food u don't think you'll be disappointed.

After having tried their food at catered events, I had been wanting to check out the Loaves and…read moreFishes actual store for the last 10 years. Everyone always gripe about their pricing, but everyone still uses them, lol. I guess Loaves and Fishes should thank their friend, Ina Garten (the Barefoot Contessa) for publicizing it as one of her favorite places in the Hamptons. It's definitely expensive, but so are most other places in Sagaponack, and the surrounding area. I've had a wide variety of their food at gatherings. Top notch and always really fresh. However, I must say that the in-store selection is pretty limited. I get that the store itself is small, yet cute, but just know that the food options are fairly minimal. For our first visit, we got some typical picnic foods (fried chicken, cold deli salads, etc.). We also got a very small portion of their lobster salad. I've always liked it, and just wanted a small taste. I say small because it went for something like $75/pound. I've been told that it can go for $100/pound. For me, that's ridiculous. There's no high end caviar on it or anything, lol. Honestly, I've had my go-to spot for lobster salad here, and this place is NOT it. I've always loved their desserts. Like every single thing I've ever tried. But, at the store, I got a slice of meringue cake that they just brought out, and it was THE BEST!! Omg, it reminds me of meringue cakes I've had in Europe, but could never find as good in the States. I'd be willing to pay anything for THIS. Haha. On our first visit, customer service was great. On our second visit, the employee (an older woman) was really unpleasant. She didn't even want me taking pictures of the store (not of her). Strange.

Dining here was an exceptional experience from beginning to end. Every detail reflected the level…read moreof excellence you would expect from Chef Jean-Georges. The food was beautifully presented, thoughtfully composed, and absolutely delicious. Each dish was balanced with incredible flavors, fresh ingredients, and flawless execution. The service was equally impressive--attentive, knowledgeable, and genuinely welcoming without ever feeling intrusive. The staff made us feel valued throughout the entire evening and offered great recommendations that elevated the experience even further.

We came to dine outside on a Monday afternoon and it wasn't busy, no res and we were sat…read moreimmediately. Our server was a young man, and he was wonderful. Extremely attentive! I couldn't believe he was only 19 years old, very professional. I ordered the Cucumber Fizz, which I honestly hated. I don't think I've sent a cocktail back in years, but it wasn't a proper gin fizz at all. It just tasted really muddy and was missing some citrus. My girlfriend got a glass of Whispering Angel which came out very cold and she enjoyed. We ordered the 30 grams of caviar for $148. The caviar itself was very tasty and came on ice. I didn't love the crème fraîche, it was missing some onion or chive on the side (granted, that wasn't stated on the menu, so that's okay because it came how it was intended). However, I was NOT happy with the blinis. They weren't tasty, they were all different shapes and sizes, some had crusty edges, some had curled-up edges. They just didn't look like there was much care put into them, especially for the price. We also shared the lamb- ordered it medium. Two of the pieces came out well done, and one medium. Yes, the sauce was tasty, but the meat, again, for the price, was just not cooked correctly. I was starving at that point, so I told him not to worry about it and that they didn't have to make it again. Our waiter was great though, offered to send out a new one but we declined because we needed to get going. Also shared the squash blossom quesadilla which I was psyched for. I love squash blossoms, but there was just wayyyy too much cheese in it, not enough seasoning. I get that it's a quesadilla, but the cheese was overwhelming. The jalapeño sauce also didn't really go with it for my preference. Overall, this experience just did not even come close to being what we thought it would be. They did take 2 drinks off the bill to offset the well-done lamb, very nice and for sure appreciated it. But overall, I would never come back. Made sure I tipped our waiter 30% because none of the issues were with service. But blah! The ambiance is pretty both inside & outside but absolutely skip this place. Every dish was missing something. Expected more from a JG spot....

Didn't know if we would like it as much as World Pie, but better!…read moreDelicious food, attentive service, not too noisy, very good casual restaurant. Delicious pizza, excellent salad, looking forward to trying the pastas.

Horrible- two out of the four of us got sick! Pizza was…read morejust OK and every dish was truly horrible. Place was packed and only 3 people to attent to the whole crows. So much better food in the area. Don;t know how this place stays in business.

So my wife came to Pierre's on Memorial Day for a nice lunch. And Ofcourse, Pierre's didn't…read moredisappoint.....for the most part. As seen in the pictures, my wife got the hanger steak sandwich with fries and I got the eggs Benedict with the lobster flambé ( added an extra egg ). Absolutely delicious as always. We also had a couple cocktails which were outstanding. My "napoleon old fashioned " may have been my favorite drink I have had since my old fashioned I had a nobu about 5 years ago. Only knocks is my wife's steak was overcooked. She asked for med-rare but it came out med-well. We didn't say anything because it's all about flavor and the flavor was there. Other than that, delicious. I forgot what they called their actual dessert but to me it's an affogato which was good. Now, here's why it only got 4 stars and not 5 : THEY TOOK CHOCOLATE MOUSSE OFF OF THE DESSERT MENU!!!!! Pierre? Say it isn't so. Honestly, my wife and I come out an east a bunch of times a year. Your restaurant is usually on our radar. For me, it's for the mousse. It was so decadent, light, and just oh so good. Sad to see it go. Hopefully it comes back. I have to believe it was popular enough where enough people will say they miss it. All in all, can't ever miss when going to Pierre's. Excelllent French cuisine.

I had lunch with 2 friends recently. I ordered the Salade Nicoise. The menu clearly said seared…read moretuna, hard boiled egg, string beans, tomatoes, capers..... what I was served was a tureen of mashed avacado, and fine raw tuna, with sesame seeds, shoe string French fries??? I was being treated by my friends, so I said nothing...ate the lunch I didn't order. wouldn't it have been better if our waiter told me it wasn't available? very, very dissatisfied...

Bobby vans is always a great dining experience and this location is no different…read more Conveniently located in the bridgehampton village this spot features some great steak, fish, and service. For apps we started with the oysters and the escargo in gruyere cheese which were both fantastic and fresh. Dinner wise I opted for the Philly cheese special and let me tell ya, this can compete with the best of them. It was a triple meat sandy sautéed in a cheese blend on a fresh hero; it was so large I split it. Wine list was nice and ambiance is rather casual but not fully dress down. Id recommend reservations unless you want to sit at the bar, which is another nice option. Definitely recommend.

Inside it was a but dim and needed by phone light to help me see. That said, there were areas that…read morewere better lit. The seats were a hair uncomfortable but maybe that's because I'm older, no seat or back cushion though. I could not be hear without cupping by hand behind my ear and I needed to talk a bit loud to be heard. :-( Great news for my group--I really had nothing notable to say and was not in the mood to hear about how their Kid or grandkids got an A+ in coloring or naming shapes. The service was ok--not great. We waited a long time to get out check and became more tired than we were motivated to order dessert...so we gave our credit card as soon as we got the check and hightailed out of there. The escargot was not our cup of tea--they had anise and cheese in the l recipe and we just did not like it. We complained and they magnanimously took them off the check. the baked clams were very good. They had just the right amount of herbs and seasoning and were of perfect consistency. I could have eaten a dozen myself! That said just be aware that they come in an order of three (3) so if you are coming with a larger party it might be a good idea to take a count of whoever wants it over parentheses (n) and then multiply by 2 and divide by three so you order enough orders. Orders = (nx2)/3 The crab Caroline salad was a show stopper--absolutely delicious. It's a huge bowl portion that's very sharable. Tasty dressing and substantial lump crab with fresh and crispy greens. The bacon was a bit dry and under seasoned but holy cow was the slab thick and big! If I come back I might ask them to chop it up and put it in the Caroline crab salad--if I can remember! The sirloin steak was very good. I asked the for a "char of all chars" and they did not disappoint! It was seasoned just fine, and tender enough when I cut thinner slices. It was quite good. I'd get it again. The BV potatoes looked great and had a very nice crisp to them. They really could have used a ton less oil and a bit more seasoning. Way too oily from a technical point of view. Not sure if they used butter or not. The creamed spinach was excellent. Perfect amount of cream and steaming hot---might have been helped with a hair more garlic. So, the food was a solid 4 besides the potatoes, escargot and bacon which were between 2, 2 and 3 respectively. The service, lighting and acoustics fell short but were not bad--just not good and probably not average. Overall I'd give them a solid 3+. I go back year after year so suggest people go! Try it!

The restaurant is beautiful, it really feels like you're in Greece. The service was great. They…read morehave happy hour at the bar (even on weekends). They also have djs later into the evening. The $145 branzino fillet, leek rice, and the mushroom and spinach were all delicious! (The restaurant is a bit pricey and immediately ads in the tip and gratuity.) they also had an event yesterday that came with free merch, free rose, photographer, games, decor, etc. Great time!

My wife and I went to Calissa with another couple after reviewing their menu online. I had decided…read moreon the lobster pasta before we left, and my friend had decided he was going to have their chicken entree. When we got to the restaurant we were immediately informed that neither of these dishes were available that evening. Very dissapointing, especially since the number of listed entrees was somewhat limited anyway. The restaurant at the time was mostly empty, and we were there early, so it wasn't a case of everyone before us ordering these entrees and depleting their inventory. This was just a case of very poor inventory management. I was also quite put off by the restaurant putting a 20% automatic gratuity on the bill. It's not the amount that upsets me, since we always add at least a 20% tip to every meal we eat out. What bothered me was that this charge was never announced by the waiter, and it appeared only in tiny print on the small and difficult to read check. Also, there was a line on the check for adding a "tip". Mind you, it did not say "additional tip", which would alert someone that the tip was already inluded. Since many people do not check their bills carefully, I'm sure that many people have inadertently double-tipped. This hard to detect tipping scheme came off to me as a way of getting some people to tip twice. This is just unethical. The food was ok, and the serice so-so. Overall, this was not a good dining experianece. We will not be going back.