One of my favorite restaurants! I've been coming here with family for over 10 years and we cannot stop raving about it. All the pasta is fresh, the drinks delicious, and the service is great! They offer both indoor and outdoor dining and have such a great vibe all around. Perfect for the Hampton feeling and style read more

Wonderful dinner in a quiet outside area. Service was exceptional and the Rigatoni the very best I've had. Maria and rest of staff were friendly and attentive. This was definitely the best choice for area dining. read more

See all

I made a reservation with Mauricio on July 30, 2026 for August 1st at 5:00 pm. For five people. When we arrived we encountered a very rude woman by the name of "Carmen" when I said to her that we had a reservation for five. She said, I'm going to send you in the back where the umbrellas are. I said, I asked Mauricio for a table in the front which I have seen people sitting there. She never looked at me gave me her back and left me speaking in the middle of the conversation. I never have encountered such a bad treatment in a restaurant. This woman should be working in another place. She looks unhappy and nasty. I noticed her behavior years ago, but today, I thought is the right time to make a complaint. I have been going there for years. Dont waste your money in tis palce. Go to other places like Tutto I'll Giorno where they treat you like a person. Henry read more

horrible people as i cancelled due to my father fell and could not walk, called them to cancel but they went ahead and chared me $150!! great way to maintain customer satisfaction. clearly this caused them any chance of my return or any reason for me to promote, support or ever recomend this establishment to anyone. love how just becaue they are a will known restaurant, owned by so called famous individuals in the hamptons they can justify taking advantage of people read more

First time here....planned to sit inside but too noisy and confined space so chose outside, which is more pleasant and quite lovely First of all, I get it - this is the Hamptons- blah blah blah - we raised our prices during the pandemic, no one really complained and so what??...you expect us to lower our prices now? Okay, the good part of the experience.. They serve delicious bread with olive oil dip to start .....really tasty My wife had the squid pasta ..... she loved it....and reasonably priced I had the salmon with lentils ..meh.....very uninspired and I expected alit mor for nearly $50 Very nice server..attentive and sweet ....and the hostesses did their best to accommodate our time change request But overall, a rather mundane dinner for nearly $150 is just over the top Great outdoor space, sone nice dishes that I'd like to try, and I will return, but probably won't be a frequent guest read more

Definitely better restaurants in Sag for a similar price point. The clam spaghetti and burrata was good though. The steak was not as good as other nearby options as well. read more

very disappointing, I wanted the rigatoni without sausage and I asked if it would be the same price. the server said it would be a bit less. my food came 10+ minutes late and the pasta was very undercooked (hard) especially when compared to others at my table who got it with meat, where their pasta was al dente. my friends encouraged me to send it back even though I was so hungry I was willing to accept mediocre ~$38 pasta. so after having to wait until my entire 12 person table was already more than halfway done with their meals, I had to further wait about 15 minutes for the pasta with the meat because I just wanted it to be fully cooked. finally, it arrived after my table was finished and ready to get the check. since I do not like sausage, the pasta was edible and cooked as compared to the dish I sent back. however, I assumed since I confirmed with our server and since my first dish did not come hot or fully cooked, that there would be some sort of price cut, cheaper item, or literally any display of goodwill. I was wrong. so, after all this I am still paying nearly $40 for a meal I did not enjoy. unfortunately, I had not seen the sad little 3.4 stars here until I came to leave this review. if I could, I would be leaving no stars, but yelp only allows 1. I do not recommend unless you will eat anything in any condition and also like slow service. read more

Dopo La Spiaggia is a cozy place. Located on Sag Harbor. This was my first time dinning here. Dopo stays busy. Reservations are a must. The staff attends to your dinning needs. The dishes that I had were fresh, hot and delicious! The portions were what portions should be for an entree. If you're use to large portions you will question the size of your entree. The desserts are flavorful! You will not be disappointed with Dopo La Spiaggia. If you're in the area. Stop by and GET SOME!!!! read more

See all

Food was awesome. Service was impeccable. We ate outdoors, where it was quiet, clean, private and appealing. read more

DOPO La Spiaggia - Spicy San Marzano on bucatelli (foreground) with pesto and burrata. Linguine with white clam sauce (background). - Italian Near Me - Sag Harbor, New York

Great food, great ambiance. Selection on wine list was fabulous. With reservations we were seated right away. Cozy atmosphere. Nice staff.

We have been to this trendy restaurant a few times . This time I'm giving it only three stars because of their prices and a couple of dings on food and drink quality so I thought I should balance it out. While we appreciate what's going on with inflation etc, we don't mind the higher price but then the food quality and everything else has to be there too. Starters, the don't have the best specialty cocktails going. Yes they have all the standard drinks but if one wants added flavor, they don't have any. No strawberry, pomegranate, watermelon etc. So if one wants a pomegranate margarita which Patrizia likes, no luck. And drinks are $20 each. My suggestion to the management? Get some flavors and spruce up your signature drinks. Especially for a summertime restaurant surrounded by water views. She got the plain margarita and I ordered a Bloody Mary. Both were good. This time we ate inside at a cozy table for two. Patrizia was sitting to close to a wall so we moved the table a few inches then we got yelled at since it's a small place. If someone did seat next to us, I would have moved the table back and give them room but no one was there yet as we chose and early dinner 530pm. For an appetizer, we split the tonno. A spicy tuna tartare, marinated cucumbers, avocado. I believe this was $29. And not big enough to split. But it was delicious. I wanted to try their octopus but they told me they didn't have it. After, when I paid the bill, I was happy they didn't have it. :-) I had the special fettuccini home made with oxtail ragù sauce. I never had that before and though it was good and the pasta was Al dente and cooked well. Patrizia had the salmon - grilled Scottish salmon, caponata Siciliana. So here is the thing. Patrizia is Sicilian. Born there and everything and an outstanding cook. In an Italian household, eggplant is a staple and we grow our own eggplant here and Patrizia make caponata often. The bottom line is it just didn't taste good .i think she was also expecting the fish to be hot and the caponata to be cold. Both were hot. The salmone was good. And she ordered a side of crushed potatoes and she thought they were delicious. Dessert we tried the panna cotta - we never had it before but it tasted good. And I had an espresso. They did serve us bread with oil. So, one shared appetizer, 2 drinks, 2 dinners and a side. One dessert and one espresso. A bottle of mineral water. $220 tax included. Service was good. Although maybe a little on the abrupt (cocky?) side. I left him a $50 tip .i thought that was good and surprised he didn't come back to say "thank you". Maybe in the Hamptons it's expected or a standard tip. I don't know. Buon appetito! Comments are welcome and appreciated. Tonight we will be in the Hamptons at another high end restaurant. Let's see what happens. Hopefully, no rain. Ciao Sal and Patrizia read more

See all

Better than ever. Creative and delicious specials. Apps are really good -- the tonno, the melanzane, I could recommend then all (and I wish they'd bring back the kale salad with the fantastic dressing!) Pastas are wonderful and really shine here including terrific basics like spaghetti with tomato sauce and trenette with clams. And the famous rigatoni with sausage that always draws raves. But save room for the entrees! I've never seen a NY strip disappear so quickly! (And there are some new ones like the salmon that I can't wait to try.) Warm and inviting inside, peaceful outside. Friendly and helpful staff. Nothing grand or pretentious. Just a delicious delight. read more

when we went yesterday to try their $39.00 price fix menu, we did not even consider that this would be one of the worst experience we had for a long, long time. Although our waiter upon asking he indicated the portions would be a bit smaller to justify the lower price, we did no imagine the portions would be so minimal that they should have been served on a side dish. One of the dishes we order-the pork saltimbocca. A very small and tough piece on meat that even was missing the prosciutto the menu specified. A very disappointing experience as well as insulting. never again! Antonio Estadella read more

The pasta was so Al dente that it was difficult to chew. The sauce was lacking in any Real flavor. In sum the restaurant was a disappointment read more

Intimate experience with you and your party. You can sit either inside or outside on their patio. The food is crafted with high quality ingredients, bursting with natural flavors. The waitstaff was knowledgeable about each dish and made helpful recommendations. However the portions were small and left more to be desired. read more

See all

Made reservations here during a Hamptons birthday trip. The actual restaurant is very inviting and gives a home-y feel. Our waiter was great, giving excellent recommendations and warned us about the pre fixed menu items being smaller. I'm glad he warned us up front because the portions are SMALL. We all ended up getting entrees after hearing just how small (4 raviolis for the pasta dish and 2 scallops for the a seafood option). The squid ink pasta was flavorful with a lot of seafood in it. The desserts we ordered may have been the best things we got, homemade tiramisu, panna cotta, and flourless chocolate cake. The drinks however weren't great. I love a strong drink but when a martini only tastes like the alcohol and burns my nose, I'm not a fan. read more

Hubbie and I stopped in for an appetizer and cocktails before our dinner arrangements at another restaurant in Sag Harbor. Walking up we noticed a super cute patio that was pretty busy at 4:30pm. Staff welcomed us and was very friendly. We sat in the cozy bar area on bench furniture with pillows. It was comfortable and I loved this adorable space. I also noticed the dining area was decorated nicely and had a fireplace. My husband had a vodka martini and I had a cucumber margarita which tasted very fresh and crisp. This was a first for me and I enjoyed it. We shared an appetizer called Burrata which is organic mozzarella cheese and tomatoes embellished with herbs and balsamic. Bread and oil were included. This was amazing and really hit the spot. I highly recommend this combination. We chit chatted with the bartender a little bit and had a few laughs. It would be nice to return in the future and enjoy a meal. Hopefully the annoying fly buzzing by our table would have moved on by then. Lol. read more

See all

Food was really great. Service was as well. Definitely on fancier and pricier side and need a resy. Would recommend!

Wonderful intimate dining in Sag Harbor. They helped me plan a birthday party for my husband. Recommended a Prix fixe menu, the wines, dessert platters. The food is fabulous. The service impeccable. read more

Great location, very attentive staff, lovely space. No AC on, we were all sweating to death. Some of the pastas were pretty good, the special carrot soup was missing something, tasted like baby food. The special lobster pasta was ok, very rich and heavy, needed herbs or lemon. They seem to miss the mark on fine tuning flavors but overall not bad. read more

The food here was amazing. The special lab chops were so tender, and the ambiance was beautiful (definitely sit outside if weather permits). The prices are a bit high but for the location on Long Island it is to be expected. Would come again but definitely for a special occasion read more

Loved this restaurant. First try here. It was absolutely a great idea to come super early around 4:30pm for dinner. Once the 7 pm dinner rush came it was very loud and very tight. The food was fabulous and the staff was super kind. read more

DOPO La Spiaggia - Ravioli Spinach. - Italian Near Me - Sag Harbor, New York

See all

This was my third time dining here. Every dish is always perfect. I have not had a sub par bite. The inside and outside is very charming. The only reason it's not 5 stars for me is I have always experienced a little rudeness or maybe coldness is a better description. Honestly, for me, the food is worth it but it's just a strange issue. We tried many pasta dishes, fish, eggplant, salad, burrata, steak and several desserts; they were all so good. read more

Nice patio. Good service. Food was okay. I was hoping to try the calamarata beef ragu that the other reviews were talking about, but it wasn't on the menu. Had the NY strip instead. Cooked it to my liking, but the seasoning is very basic, grilled - so no crust, and presented just the way it came straight off the grill, nothing creative. It was paired with delicious fingerling potatoes. Next time I will pick a pasta dish. Steak is not their forté. read more

Dopo in Sag Harbor is a solid Italian spot. I've eaten dinner here once outdoors and done take out for lunch once. The outdoor seating area is really pretty and there is a lot of greenery. Earlier in the summer, they didn't take reservations but they do accept reservations in August. The pasta dishes I've tried (penne, trofie, ravioli) were all really delicious. I was shocked at how quickly they were able to make my lunch to-go order on a Sunday; it took them about 20 minutes! I would definitely recommend this spot! read more

DOPO La Spiaggia - trofie - Italian Near Me - Sag Harbor, New York

See all

Tomatoes in salad were beyond their shelf life. Branzino tasted like it was rotten. Pasta was undercooked. Chicken Milanese was rubbery and tasteless. Served ice cold refrigerated bread. Refused to serve warm bread. Tables are way too close together. Constantly bumping into neighboring diners. While most Italian restaurants are supposed to cook their food in olive oil, most of the dishes at this restaurant contain dairy. read more

It's seriously delicious food. Like really good. Fresh. Great tasting food. This chef knows exactly what he's doing. But. And sadly there is a but. It's very, very expensive. Go in thinking $100 a head. And that's not being extravagant at all. So if you're ok with the price then this place gets my two big thumbs up. Everything is really good. Go big or go home. read more

I'm so disappointed in my experience here last night. They usually nail it, but not this time. I ordered the burrata to start. I've had it here before - always amazing. Cherry tomatoes were not seasoned and way too cold - no flavor at all. The burrata was also too cold- it was a solid lump of cheese, as opposed to creamy and rich. Again, not seasoned. I have the tick bite allergy where you can't eat meat (yes, it's awful!), so I ordered the rigatoni with vodka sauce, peas and sausage, but with no sausage. Again- I've ordered this before and it was delicious. This time was rigatoni in a plain tomato sauce- not a vodka sauce. Boring and, believe it or not, luke warm. Our server was friendly, when he was around. It wasn't busy but we sat there with dirty dishes in front of us for 15 minutes before we flagged someone down. He pretty much took our order and that was that. No check back, asking if we would like more wine (we did). Lastly, the focaccia type of bread was flavorless and cold. How hard is it to warm it up and throw some salt on it? read more

We ate there last year & again last nite. Delicious seafood & pasta dishes. We were a group of 4 plus a high chair with no reservation & they were able to fit us in. Oh & the drinks are expensive but a delicious splurge. read more

Terrible dinner and waitress was indifferent. The hostess barely said hello. It's going downhill in my opinion. Hope they improve. read more

Spent a few days in Sag Harbor and decided to check out Dopo. Quaint little building located off Main St. Didn't hit all my marks. I realize food costs are up everywhere we turn these days. But to have almost all appetizers priced $25 and up? Steep for anyone. When compared to dining at a highly regarded Italian restaurant the night before, I knew it would tough to top. I had the Bisteca entree which was a little fatty. Good size portion but I have had better. Biggest disappointment of the night? The coffee. I'm an American; not some European tourist. The only coffee made available to guests is the expresso driven version out of an expensive looking machine. I want a drip coffee all Americans are used too. Plus, the floureless cake although good cost way too much money. Trendy place in an upscale Hamptons like neighborhood. Prices and portions are out of whack post Covid everywhere. read more

Excellent service, food is always fresh and not a salt lick. One of my favorite spots, in Sag Harbor, I like how it's off the beaten path.

This cozy and sacred hidden beach restaurant is absolutely beautiful. The atmosphere in this restaurant is perfect. Outside there is a cozy, flower-planted terrace overlooking the green city and the megayachts. The menu is very creative and the food is delicious. If you are lucky enough to meet Maurizio, it will spoil you with excellent service, interesting stories and great wine offerings. Excellent service and family friendly. read more

Honestly, was expecting more from this place. Tables are so close together that My back was touching the person behind me's chair. Even though outside seating was empty, and we had a reservation, our waitress took a bit to come over and say hello. When she did, she did not mention her name or any specials, nothing, just "what can i get you". As a server of 8 years, I'm used to hearing and giving SOME sort of introduction on the place I'm eating at, the server's name, etc. Our waitress maybe exchanged five sentences with us the entire night. The atmosphere was really weird...seemed like the staff had no problem attending to every little thing that the rich residents of Sag need (a puddle where some dude parked his car....he threw a fit and the staff was ON IT immediately). The food was average, pasta was al dente, brussel sprouts had no flavor. Overall very weird experience, I assumed that paying minimum $20 for a SIDE this place would at least be good, but honestly you can get better marinara at the store. Would skip if I ever visit Sag harbor again. Maybe if I had a LV purse and tacky gucci slides it would be different. Bummer. read more

Wonderful respite from the pandemic - thoughtful and kind team. Excellent food. Lovely terrace. Yum!

No. Had a reservation on a Saturday, we were 10 minutes early and sat 20 minutes past our reservation time. Laura the hostess was standoffish and under duress, i get it! Very bland Italian food. There's better options everywhere else. Super disappointed in the Bologna's. The only dish that was loved at a table of 8 was the eggplant dish. So if you go I recommend trying. Hard pass on anything else. read more

Great ambience at this restaurant. Super chill with very efficient and friendly staff. Great menu choices that should cover all of your Italian taste buds. I went for the Spicy Tuna Tartare for first course which was fresh and decent tasting although it could of been a bit spicier in my opinion. Second course was the Bistecca which was Rib Eye with asparagus and shaved fennel. I asked for it to be cooked medium rare but it turned up more like medium but I ate it and it was a great tasting cut of meat, full of flavour. Dessert was a sponge cake with Nutella and nuts which was really light and not too heavy on the sugar which capped the whole meal off perfectly. If you're in the Hamptons then give this place a go. You won't be disappointed!!! read more

See all

We had a wonderful dinner sitting at the bar. Kale salad was delicious, as was the pasta with clams. The bartender Jorge was excellent.

Found this restaurant via goop.. WOW was I severely disappointed. Staff and our waiter, were very rude. After our meal we were enjoying our dessert cocktails when the owner asked us to order food due to covid....after he had seated us him self an hour earlier. We felt very rushed and disrespected by the staff and owner. My group consisted of 3 young girls trying to enjoy a Monday night in the hamptons, but felt very unwanted. As we were leaving we disclosed with the owner our disappointment in the service and our treatment and he did not care less. No apology and wished us good luck. DO NOT RECOMMEND. Lulus had better food and an incredibly friendly staff GO THERE INSTEAD. read more

We have been going to dopo la spiagga for a few years. Today was a big disappointment. It was not busy maybe 6 tables in the mid afternoon. Food was ok. Not as good in the past but decent. It was the service that makes me say I will never go back. Sat for 1/2 hour before anyone took our order. We had to ask 3 different people to get us bread before we got it. The appetizer came and dinner not 5 minutes later and we took a few bites of our appetizer. Our water glasses were empty and we had to get up and ask the bus people for more. They were too busy standing in the back of the restaurant talking instead of taking care of their customers( three of them). Not ok especially when you are paying top prices. A mixed drink was $20. I get it's the Hamptons so you have to expect to pay more but they really need to pay more attention to their customers read more