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    Dopo Argento

    3.6 (47 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 1 month ago

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    Was the worst!!! Worst service. Waiters are extremely rude. Manager sets the tone poorly. We got diarrhea on our vacation because of these damn people. I would never eat here ever again! With all these amazing restaurants in the Hamptons... Don't waste your time at this dump

    Cosmopolitan cocktail
    Lorian T.

    In the Hamptons for the weekend and decided to grab dinner here with a friend.. sadly we had higher hopes. We started with cocktails - had a mule at first which was not good at all. We asked for another drink and thankfully it was was sufficient. The bread we had was a bit on the burnt side and comes with a hummus that doesn't really compliment each other. We then had the ravioli and the linguine that didn't have the flavors that we expected. The food was cold, ingredients were not fresh, and lacked lots of flavor. On the bright side, the restaurant itself is beautiful for a date night and the service was pleasant!

    A great French crispy white wine....(I am purposely not giving the name as I believe this should be your choice).
    Carmine B.

    Truly a surprisingly great food place. My wife and I were skeptical giving its a very high traffic/tourist main road in South Hampton. We ordered salmon and a complete Bronzino (also head and all). Both cooked to perfection and to exact specs of our request(i.e salmon was requested very rare). I would have given five stars but to be honest, we got there at 11:54am. While I understand they open at 12noon(I.e 6 minutes later, we asked if we could just be seated and we understand we will not be served for the 6 minutes. They denied our ask. A bit much I think given 6 minutes. Nonetheless, we were glad we didn't go to another establishment up the road.

    Special foie gras  with apple , velvet cauliflower pure & quail eggs .....
    Evgeniya B.

    Great atmosphere & food is very good,this time it was crazy good special with foie gras - who could know that cauliflower pure & quill eggs go so well together ( thanks to the chef creativity)- it was a treat! My husband had mussels appetizer( again)- u can rub this red sauce on .

    Anzhelika O.

    This cool and upscale place everything: Great food , fantastic cocktails , amazing service and friendly staff.

    a glass of green liquid with a slice of lemon

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    Food, location and service were excellent! This restaurant is perfectly located in the center of Southampton.

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    Great food. Friendly service. Good bar scene. Outdoor seating is great when the weather is nice. A real gem.

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    The Coop - Southampton

    The Coop - Southampton

    3.9
    (12 reviews)
    0.7 mi

    During our little New Year's trip to the area, we were hoping to get some seafood from Clamman but…read morethey were already closed for the night, so this was our next choice-- and boy, it did not disappoint! We got a huge order-- three piece of fried chicken with wing, thigh and drumstick, as well as the chicken sandwich and fries, mac and cheese side, and an order of hot wings, with an apple pie for dessert. Everything was brought out hot to the car, and they put it right into our trunk, so it was 100% pandemic proof. The fries are really delicious-- nice and thick cut, with good seasoning, the chicken sandwich is TERRIFIC-- nice soft roll, deliciously seasoned and fried chicken, the crisp and slightly sweet bread and butter pickles a perfect complement, and it's not so big that you feel like exploding after (but also-- makes you definitely not want to share!), and of course the chicken itself was nicely done. I was super surprised by how strangely good the wings were, too-- I always like wings, so I was ready to be happy, but these were like... exceptional, and surprisingly big-- really, really MEATY wings. Plus even the carrots and celery and blue cheese that came with were above normal levels of yummy. The only ding to our experience was the apple pie-- it was kind of goopy in an off putting way, like they used that slime from a can of "apple pie filling", so that was sad. But I still gave full stars because I was honestly enthralled by everything else, as was my fiance, so I'd just say maybe skip dessert and enjoy what you should be there for anyway-- the killer chicken.

    Solid 3.5- but wasn't super impressive. The service was a bit slow on a weekday and I didn't love…read morethe food. I guess we should have ordered a burger this being a burger place but the chicken sandwiches were a bit on the dry side. We also got steak tacos which were decent and fries which I would say were pretty good. Nice beer selection. Overall an OK experience but probably would not return.

    Photos
    The Coop - Southampton
    3 Piece Breast, Drumstick, and Wing
    3 Piece Breast, Drumstick, and Wing
    Packaging

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    Packaging
    Shippy's Restaurant - Southampton

    Shippy's Restaurant - Southampton

    3.4
    (129 reviews)
    0.2 mi
    $$
    Established in 1954
    Locally owned & operated

    Shippys is a staple…read more. Excellent drinks and great food. Onion. Soup is fantastic and the staff is always happy to see everyone. We love Shippys... One of the few great places in Southanpton to eat cheap and cheerfully.... DD

    What an absolute Ship-Show…read more.. I was certain we were being Punk'd. At any moment I expected Ashton Kutcher to spring out from behind a curtain, headset dangling around his neck, laughing and pointing. But alas, there were no hidden cameras. This was sadly not a joke. And we weren't laughing. Our party arrived for dinner at roughly 8:30p, a full 90 minutes prior to the "Kitchen Closes at 10p" posted cut-off time. The staff behaved as though we rolled up at 9:58p. While we were excited about our meals, the Shippy's team was very clearly already done for the night. After navigating the waitlist and a hi-top bar table, we landed in our seats and placed our orders. We were there for dinner -- sadly our waitress was out to lunch. We ordered two burgers, two wurst platters, and two steak entrees. They got one of those six orders correct, while the other five went up in flames. Both wurst orders were cold. They were sent back to the kitchen, and came back cool. The two steak entrees -- one a filet, the other a strip -- were reversed. The filet came undercooked (arrived medium rare when medium well had been requested) while the strip, which was ordered medium rare, came in medium well. And of the two smash burgers, one was delicious. The other was missing. In fact, the food arrived in strange phases. One overcooked entree. By itself. Five minutes later, two cold entrees. Another five minutes, an undercooked entree, followed by the lucky smash burger. Twenty minutes later, and after multiple reminders, the final smash burger arrived. Clearly it had never been ordered and needed to be rushed. And "rush" is rather generous. Obviously the goal of a meal is for all entrees to arrive, at the proper temperatures, simultaneously. I've seen a snail wade through molasses at a better pace than this dinner service. However, perhaps the most frustrating part of this experience was the overall lack of urgency by the staff. As our table sat bewildered, our waitress was nowhere to be found. The staff was wiping down tables, cleaning menus, polishing check presenters, and all while we sat with cold, dead, and missing food. Our table was sinking fast, and instead of tossing us a life raft, Shippy's stood on the shoreline waving us Bon Voyage. Ultimately we had to call upon the manager, who tried her best but was without answers. There was nothing for her to do except remove one entree from the bill. In truth, the full meal should have been comped. It was that bad. And these were only the major issues. There were also wine mixups, dirty plates that stayed around longer than unwanted relatives at Thanksgiving, and empty glasses strewn about the table like red Solo beer cups at a fraternity party. To call the visit disappointing would be like referring to the Titanic as a row boat. This thing was an absolute disaster with Shippy's taking on water like a sea vessel made of Swiss cheese. Despite issues with temperature, speed, accuracy, and attentiveness, we still managed to spend nearly $400. It would have been more productive to simply burn a wad of cash right there at the table -- at least then we could have warmed up the wurst.

    Photos
    NEW SHIPPY'S
    NEW SHIPPY'S
    Appetizer: Buffalo Wings
    Appetizer: Buffalo Wings
    The newly renovated Shippy's. We are delighted to have you all back!

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    The newly renovated Shippy's. We are delighted to have you all back!
    Amalfi Coastal Kitchen & Cocktails

    Amalfi Coastal Kitchen & Cocktails

    3.4
    (54 reviews)
    6.5 mi
    $$$

    We decided to go out to eat one night recently and after doing some research, we opted to go to…read moreAmafi Coastal Kitchen and Cocktails. It was a little difficult to find since there are no street signs in the area and the restaurant is kind of hidden behind some large bushes. We finally found it. The parking lot is very small and as a result, they have instituted valet parking. They have done away with paper tickets and you have to use a QR code. When you are getting ready to leave, you can contact the valets and they can have your car ready for you when you come out. We entered the restaurant after squaring away the car and it was early so there was no problem being seated. It is a very pleasant looking space, on the water with seating indoors and outside. It is a great place to watch the sun set over the water. David B..was our server and after setting us up with some water, he took out drink orders [a Corona beer and a Negroni] We began looking over the menu. It is not a vast menu and each food group [meat, seafood, etc.] has limited choices. The appetizer listings have several more options. Wine list is impressive and is by the glass or bottle along with a list of specialty cocktails. . Our drinks arrived and we gave David B. our food order. My friend to the spicy shrimp rigatoni and I ordered the salmon. Our food arrived shortly after. Both meals were delicious. The spicy rigatoni can be made according to your heat level. The salmon was sitting on a bed of 3 boiled potatoes, olives, capers, cherry tomatoes and mashed potatoes with a sprig of rosemary and was cooked to perfection. It flaked away very nicely. My friend got another Corona and I continued to drink the water provided after my Negroni. In terms of caveats, it is pricey [food and drinks] and although we were there for happy hour, there is no per se happy hour menu that we were made away of. It is a large place, clean with more than adequate staffing. I did not use the restroom while I was there so I cannot comment on how well it was maintained. David our waiter, was attentive and accommodating, checking on us periodically to see if we needed anything else. Our table wobbled a bit and they sent someone over the take care of it for us. I would recommend but as the summer season continues-reservations.

    Place had a nice buzz when it opened and we were excited. Unfortunately didn't live up to the hype…read more Food expensive and mediocre. Lost their liquor license. Got cited for illegal wastewater drainage into our beautiful shinnecock bay- a common harvesting area for much of the shellfish we eat in the community. I can tolerate expensive and mediocre food, but can not support a restaurant which willingly contaminates our ecosystem. Also heard they opened in Claudio's in greenport and closed within one week. Wonder what the story was there.... :( Too bad the location is beautiful. Just need new and respectful owner.

    Photos
    Indoor seating looking into the main room from our table.
    Indoor seating looking into the main room from our table.
    Amalfi Coastal Kitchen & Cocktails
    Happy Hour Cocktails ... Margaritas for two!

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    Happy Hour Cocktails ... Margaritas for two!
    Pop Up By Rocco

    Pop Up By Rocco

    5.0
    (10 reviews)
    0.2 mi

    Everything about our evening was outstanding. The food was creative, beautifully prepared, and full…read moreof flavor. The service was just as impressive warm, professional, and perfectly paced. Zach Erdem, the owner of both 75 Main and Rocco's, is truly in a class of his own. He's mastered the art of hospitality, and it shows in every detail. From the menu to the atmosphere, you can feel his personal touch throughout the experience. It wasn't just dinner it was an experience. Classy, welcoming, and unforgettable. And it extended to 75 main after

    Made a reservation for Sunday evening at 6 pm as soon as the pop up was announced. My husband and I…read moreare huge food network and therefore huge Rocco fans and couldn't miss the chance to try his food. We drove about an hour to go. We were seated right away inside, which I requested, not knowing what August Summer heat might be. Our server was so sweet, patient, made great recommendations, all of which did not disappoint. We shared the Italian BLT salad and the tomato on Toast to start. The tomato on toast when it came out was a little under whelming, but it was beyond amazing. The tomato's tasted like they had no acid, and were picked straight off the vine out back. I had the ribeye which was perfectly medium rare, so tender, flavorful and a really generous portion. The potatoes were pure velvet, the smoothest and most delicious potato I've ever had. My husband had the past with shrimp and I think lobster? He loved it, was licking the plate clean. They also sent us out a dish of linguini with clams and again, my husband was licking the plate. The pace of all the food coming out was perfect, our server checked on us and the best part of the entire evening, was seeing Rocco! He went around to all the tables, ran food, talked to everyone. I'm not sure that he knew every table in the restaurant personally, but the way he was so kind and nice to everyone, I could assume he did. He smiled and said hello to us every time he passed us, it really made our entire evening. He even took photos with the table next to us when they asked, he could not have been a classier act. We finished with the lemon and hazelnut desserts, both were excellent and I would eat 100 times over. Overall- nothing we ate wasn't 10/10, as was the service. I only wish we lived closer to come back!

    Photos
    Pop Up By Rocco
    Pop Up By Rocco
    Pop Up By Rocco

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    Dopo Argento - italian - Updated August 2026

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