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Anker

3.3 (141 reviews)
Open • 12:00 pm - 9:00 PM
Updated 1 week ago

Order Anker Takeout or Delivery

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ANKER ATMOSPHERE

What's the vibe?
Casual
Intimate
Happy hour specials
Good for groups

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Reviews With Photos

Steph G.

Came for dinner last night. My mom and I ordered dirty martinis. They were not that great. Maybe too much olive juice? For apps we had a crab cake. It was very good I just did not love the sauce. It had a ginger taste to the balsamic or the aioli. For dinner I got the paella. Huge portion could probably share. It lacked other flavors the saffron was overpowering. My mom got the halibut and It was served over sticky rice and leche foam. It was overcooked and dry. My kids got pasta and butter. Probably could have shared one portion. I probably wouldn't go back. Only giving 3 stars because waitress was friendly but definitely overwhelmed as she seemed to be only one up there on dinner rush. The rooftop was nice.

Mussels + Clams
Michelle T.

Very cute spot with a rooftop. For the price of the food surprisingly the portion was huge. We started off with the mussels and clams which was in a giant bowl mixed with delicious sauce and sausage. The duck wings were interesting if you never tried it and packed with Asian flavors. The hot buttery lobster roll was my favorite with aioli yuzu sauce on top. The fries were hand cut thick cooked to perfection. They don't rush you and are very friendly. Would love to go again!

Happy hour: $20 martini and 3 oysters
Farrah A.

Mama loves her raw oysters and Aker offers a cutesy happy hour special where you get 3 oysters and a martini for $20. Sign me up! This two-story waterfront restaurant has all the bougie summer vibes (at least upstairs). Our group of five dined over oysters, steak and frites, watermelon salad... The asparagus with truffle ricotta wasmy absolute favorite. Could have had that as an entree. Champagne, pisco sours, margaritas, and so many other drinks were imbibed... it was a great dinner! I think our bill came out to $100/person, but lemme say that we ate and we drank!

Cheers
Tiffany H.

I've always wanted to try this place -- finally made it! We grabbed seats upstairs by the bar and kicked things off with a crisp glass of rosé. The mussels with fries hit the spot -- rich, savory, and perfect for sharing. The grilled fish tacos were a win too (not fried -- yes please), and the bok choy was perfectly cooked. Oh, and the oysters? Super fresh. Definitely coming back.

Watermelon salad
Rocco C.

View is unbeatable. Why 3 stars? $35 for a chicken sandwich with Avocado for a Saturday lunch? Also the watermelon salad with feta was delicious. $21? Tiny portion. $13 for fries- mini portion yet again hand cut and delicious.

Mussels
Cyrus A.

We had a stellar experience at Anker, I highly recommend if you're looking for upscale seafood in a lovely setting. Service was phenomenal, we had a great server and the manager was equally helpful in getting us seated. They clearly care about the dining experience here. The oysters were delicious, they tasted so fresh and it was great getting to sample a few different types, spanning from very briny to sweet. The mussels dish was also amazing -- mussels were perfectly cooked, and they came in a sauce that had some spice, almost like a Thai curry. It was a nice change from the more traditional tomato-based sauces that are usually found in this dish. For drinks, they have an extensive wine list, as well as unique cocktails and a few beers on tap. The cocktails were excellent, with really unique flavors stealing the show. The space is lovely, really spacious with a clean, modern aesthetic. The upstairs has an open roof, and is considered "outside" if you are dining with a furry friend. All in all, well worth the splurge if you're in Greenport and want a nice meal.

Sandy Shoals
Kimberly D.

My husband and I sat at the bar upstairs without a reservation. We started with the Sandy Shoals cocktails (a watermelon margarita, essentially) which was lovely. I'm not usually a fruity/sweet cocktail person but this was like fresh watermelon juice and it was so refreshing on this super hot day. Agustin was our bartender/waiter and was super friendly and fun. We ordered the char grilled oysters and the sea bass crudo as appetizers. Both were delicious. The oysters had kind of an Indian food flavoring to them. The crudo was awesome. For entrees I ordered the mussels. They were underwhelming, unfortunately. They were room temperature -not hot- which kind of ruined it. The flavors were good but some of the oysters were dried out. I feel like the dish was probably ready ten minutes before they brought it to me. My husband's burger was INCREDIBLE. I never order burgers because they just seem boring but this was amazing and far superior to the mussels. I wish I ordered it! The rhumb line cocktail was also great- I'm not usually a rum gal but this was like a rum old fashioned with cinnamon and it was fantastic.

Muscles
Andrew C.

I have not had a burger in several years, and I finally decided to order a medium rare burger. The restaurant did not seem to be that busy, but our order did take a long time to appear. Eventually, the dinners came out except for mine. I patiently watched everyone at my party enjoying their dinner while I waited. When the burger finally appeared, it was well done rather than medium rare. I am starving, and I wanted to tell the server, but she never asked us if we were all good. I slowly ate the burger for a half hour, finally I gave up and finished it. When the server finally appeared and asked if we wanted anything else, I stated that I asked for a medium rare burger, but received well done and I was too hungry to wait for you to appear again. She said she would take note of it, and she did. She took off $3.00 dollars on a $30.00 dollar burger. This is my fault, not the restaurant. I should have walked into the kitchen with the burger and asked for one that was medium rare as I originally ordered. Yes, it was disappointing since it was my first burger in years, of course. The restaurant has two dining areas. The second-floor deck overlooks the water with a tropical ambiance. The floor in which we were seated was on the street level with limited tables. We also ordered asparagus, tuna tartar, and fish and chips. The muscles were not that meaty, but the sauce It was cooked in was delicious. Except for the burger issue and the service, the restaurant was good.

Lobster roll on toasted Swiss roll with greens on the side and homemade fries.

The 2nd floor open-air dining room which overlooks the harbor is a comfortable space. Service was friendly and efficient. We received our meals promptly especially since it was Friday. The lobster roll is served on a perfectly toasted Swiss roll in a delicious sauce and greens on the plate. Homemade fries. Altogether a lovely plate.

Seafood sausage
Azarel B.

Just when I was ready to give up on finding great food in Greenport, this restaurant has restored my hope. The food was great and not in a "everything else was bad this is just better," kind of way. It was good enough that this Manhattan girlie hardly had any complaints. The fish and chips was superb. Extremely crispy without having too much breading. The fish was fresh and light. The dish was portioned and priced right. The watermelon salad had great flavor. I loved those candied jalapeños. I might have to steal that idea! The only thing I didn't enjoy was the watermelon drowned in oil, which pooled at the bottom of the bowl like soup. I wasn't a fan of the texture that created. My partner had the mussels which was great. I had fun dragging my French fries through his bowl. That sauce was *chefs kiss Unfortunately the "loco coco colada" was a fail. It was sour juice when it arrived at the table, with solidified beads of coconut milk. A far cry from the advertised " frozen drink." Lastly, for the serial no reservations just vibes people, the restaurant is small, so seating is tight. However I did enjoy the oyster bar seating regardless of that. It was nice to feel the breeze on my face and people watch as I chow down. I'll definitely visit Anker again when I'm back on the north fork.

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3 years ago

Great chill vibe with delicious food and drinks! Best fish and chips I can remember...Black Sea bass!!!

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4 years ago

Stylish, off beat seafood bistrot w great drinks and unusual marine creations with excellent local ingredients. Super service and setting.

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Mike D.

Thanks Mary. We love adventurous eater’s. Hope to see you again

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Why have I been walking past Alpina everytime I'm in Greenport?…read more Was it the dark atmosphere? Did I think I was getting just another American-German influenced restaurant with only brats and potato pancakes? Did I expect polka? The experience was actually slow and refined, without the white tablecloths. Alpina has German, Swiss, and slightly Northern Italian influenced cuisine, along with a selection of alcohols I was completely unfamiliar with... which made the experience feel full of new things. The most memorable food was actually one of the simplest. The chef prepared incredibly creamy, caramelized onions with a slight sauerkraut tang that was amazeballs. I told our waiter that I'd write him a love letter over it, and here I am! The pappardelle had shredded duck, cheese, and big, fun, chewy noodles that were satisfying to slurp. It just needed a dash of pepper to elevate it. The meat and cheese board included a few things I'd never tried before, and it was so good I was searching for a meat shop in Manhattan so we could buy them again. Portion sizes aren't huge for the price, but it was worth it to us. Don't be afraid of the dark entrance, the ligonberry on the menu, and ask the bartender about the connection between the giant copper gnome and penguin shaker gone rouge.

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Was looking forward to trying something new but we're disappointed off the cuff. They didn't warn…read morethat they were out of actual little gem and served romaine with shaker parm cheese instead of grated cheese and non-toasted croutons. I felt a little to gaslit when the waitress said that was little gem but as I eat it regularly I know the difference between whole leaves and cut up romaine. They obviously ran out from the holiday but the salad should be cheaper since the substituted ingredients cost less. It was really just the Temu version of what I ordered. It still tasted good but would be nice to be know ahead of time that what you order is different. The burrata also looked different than the photo and I wouldn't have ordered it if I'd known it was going to be covered in balsamic glaze. The manager was super friendly and apologetic and explained they were out of things (pappardelle ragu, Bloody Mary mix, etc) due to the weekend. They also ran out of real napkins so cocktail napkins were it. My mom ordered the lobster cavatelli and she got Alfredo on linguini with cheese all over it. Forgot to take a photo but probably better off since an Italian would pass away if they saw it. The branzino was well cooked, not my favorite flavor. The big red pepper that came with it was apparently on vacation too. My aunt said the linguini was decent but had cockles instead of clams. Really wanted to try the berries and hand whipped cream but wasn't going to risk being disappointed with the dish looking nothing like the photo once again. They also suggested a tip after tax, not before. Not cool. The staff is sweet and hard working but definitely needs training. Wish them luck, especially in their upcoming WV location, but I won't be back.

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Anker - seafood - Updated October 2026

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