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    1 North Steakhouse

    4.0 (224 reviews)
    PriceySteakhouses
    Closed 5:00 pm - 10:00 PM

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    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for kids

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    Recommended Reviews - 1 North Steakhouse

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    ROSARIO S. CASSATA AND CAROLYN AT 1 NORTH STEAKHOUSE IN HAMPTONS LONG ISLAND NY.
    Rosario S. C.

    1 North in Westhampton is an excellent steakhouse. This was my wife and my first visit, and I must say everything was delightful. I ordered the Filet accompanied by a baked potato and brussels sprouts, while she relished the grilled shrimp and salad. The service was exceptional. The restaurant is quite spacious, well-maintained, and offers ample parking. It is an outstanding option for a quality steak.

    Bacon Wrapped Local Sea Scallops
    AJ L.

    Came here for dinner and had a very pleasant experience. Was sat promptly and within minutes, our server came over. We ordered a bunch of appetizers and entrees. I highly recommend the Birria tacos and the chimmichurri flat iron if it's available as a special. Everything was well cooked but could have used a slight dash more of salt and the purple rice some slight more flavoring. Other than that, everything was great. The restaurant is really nice and spacious and they had a live musician which was a great touch. Everyone was super friendly and constantly checked in to see how we were doing. Would absolutely come back.

    Ny strip
    Kendra C.

    Quiet Sunday night dinner! Made a reservation but it was not packed. Ordered the $50 pre fix that came with app, entree, and dessert. For app, I got the heirloom tomatoes with cheese. It was simple yet delicious! Balsamic glaze was drizzled on top and it was a healthy portion. For entree I got the NY strip which came with mashed potatoes and creamed spinach. Ordered a side of béarnaise sauce. Steak was Perfectly cooked with a nice crisp shell. Was too stuffed for my Creme brûlée dessert which I had to-go. Pleasant experience, would love to try more!

    Dry rub wings!
    Rob P.

    I could have sworn I've reviewed this establishment before but if I haven't here is. First off I should have posted more pics because everything here is great. It's hard to rate this against traditional a'la carte steakhouses because every entree come with a choice of 2 sides. Way better than J&Rs for all the locals who are familiar. The prices are reasonable for the type of meal you are enjoying. The staff is courteous & we were greeted with many smiles. 1 North is a good size restaurant & appeared to be clean. I have had the NYstrip there before which was very good but this time enjoyed a veal chop that was amazing! My lady had the chophouse burger & said she good taste the quality of the meat so being in her words she only likes "real food" I hold her option in high regard. To end this quick you should go there.

    18 Oz. Boneless Rib Eye
    Mike V.

    From start to finish, a spectacular dining experience. We were greeted and seated immediately by the super cordial Jenny. Our waitress Aleasha was equally friendly and knowledgeable of the menu. We kicked it off with some of the best Crab Cakes ever, all killer- no filler. Expertly cooked and served with a corn salsa. A special of Pan Seared Diver Scallops with a Truffled Pea Puree was out of this world! Onto the main event, meat. The 24 oz. Boneless Ribeye arrived with a beautiful char, accompanied by Roasted Mashed Potatoes and Green beans. The Grilled Veal Chop with Truffled Demi Glace was absolutely incredible! Since we had no room for dessert after this feast we ordered the Homemade Blueberry Crumb Cheesecake, a couple of Black Sambucas and Cappuccinos. A perfect way to end this perfect meal. I can't wait to be in the area again to enjoy this fabulous establishment.

    Sign
    Jennifer H.

    Feature appetizer, Smoked Chicken Wings with 'Scallion' Ranch makes list of best wings. Crispy, light, exterior with tender, moist, interior smoked & spiced just right (no gummy skin, greasiness, or salt bomb) served with thick, rich, homemade ranch dip that is worlds above any supermarket version. Was conflicted over Porterhouse (whereby often either filet is overcooked or strip undercooked) vs. Ribeye. Went dry-rubbed Porterhouse, no regrets- cooked medium-rare-plus (which sounds like a bullish*t cooking time & probably is LOL) but strip wasn't raw or stringy, filet not dried out. Baby potatoes, creamed spinach (which was creamy but still left spinach shine), & sweet potato fries (which surpassed expectation) as sides. Eaten in plenty of Vegas steakhouses & have a favorite in NY metro area. What I appreciated about this meal, it wreaked of technique not tricks (no sticks of butter melted over top every square inch of meat buried in a salt crust), but solid preparation & execution that allowed each component to shine. The surroundings & service are simple (feels like what old fashioned steak house in your home town might feel like). I'm sour over bill. Steaks were $65 & $62 with $20 wing appetizer, yet bill totaled $185. I drank water, husband iced tea, & didn't order bread or dessert. This leaves roughly $38 unaccounted for on an unitemized bill. Either menu prices were inaccurate, sides were additional, tip was pre-included, or someone made mistake- any of which is unsettling. I deeply regret excusing this. Don't mind high prices; do mind lack of transparency. Since not sure what exactly went wrong, it feels unfair to ding any stars. Buyer beware.

    Porterhouse steak roasted potatoes and grilled asparagus.
    Rose A.

    9/1/22 It's always an interesting and strange experience at 1 North Steakhouse. We have eaten here many times in the past 10 years with neighbors and friends and found the consistency to be lacking. The steaks are prime and beautifully cooked and pricy ($50-70) and we have no issue with that. The last time we were there (it was pre-Covid ) I ordered a veal chop that was so chewy and tough I had to return it and that is not something I usually do. This evening I was in the mood for a porterhouse steak which I ordered medium rare. Again the steak was very tender and beautifully cooked, perfectly seasoned. The accompanying roasted potatoes had a very odd flavor and I didn't enjoy them very much. The grilled asparagus were very grilled , kind of dried out and overly peppery. (if I had to guess they were cooked well in advance.) The Au poivre sauce was thin, watery, with no peppercorns at all. Hubby found his burger to be adequate but nothing to write home about, flavorless and a bit dry and he needed to ask for extra ketchup as the thimbleful that was offered to him was not enough for his burger and fries. I want to like this venue very much but the little things that bother me mean that we will probably not be returning in the near future.

    Laura K.

    I went here Labor Day weekend with my husband and another couple. We made reservations in advance. Being a pescatarian, a steakhouse isn't my first option but after I looked at the menu, they did have options for me so I didn't mind. I did like they had a vegan entree as well as that is not normally an option at a steakhouse. Our waitress was the sweetest! Very personable! My friend and I got the watermelon rose sangria. Delicious!! We both really liked our drinks a lot. We got the sautéed clams and bacon wrapped scallops for an appetizer. The clams were very good-a bit on the salty side..but good! Everyone LOVED the scallops. I got the shrimp scampi. It was cooked and seasoned perfectly. Everyone else got steaks and they all RAVED about how much they loved their meals. Cooked exactly as asked. And everyone said their side dishes were delicious. We all got desert. I had a special raspberry cheesecake. So so good!!! The bill was $500+ so it's not cheap but a great place to go for a celebration or special occasion.

    Veal Chop
    Matthan M.

    Great vibes, excellent food. I look forward to coming back here and getting the veal chop all over again...

    Grilled octopus.... shrimp cocktail.....sautéed baby clams

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    The food is consistently good and the wait staff and bartenders are terrific. They are professional and the service is great.

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    Ask the Community - 1 North Steakhouse

    Do you haveca happy hour menu or is it just limited to drinks?

    Yes we have happy hour every night from 5-7 at the bar with discounted drinks and food

    How do I make a reservation?

    You can call the restaurant at 631-594-3419. If no one answers leave your name number and party size and we will call you back

    Don’t See Your Question? Ask Away!

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    We had such an amazing dinner here. Sydney was such a fantastic and friendly server who went above…read moreand beyond. The crab Rangoon dip, and fried pickles were delicious appetizers and we loved the sushi and bento boxes. We will be back! Thank you!

    I've been to Cowfish a few times, but this visit was so good that I had to write about it…read more The property is gorgeous, located on the South Shore of Long Island in the Hampton Bays. The restaurant is huge and always busy. They have two levels, and while I prefer sitting upstairs, both spaces are great. This time, I tried their New England Clam Chowder for the first time, and it was phenomenal. There wasn't a grain of sand to be found, and it was absolutely loaded with meaty, perfectly cooked, tender clams. The flavor was unforgettable. It managed to be creamy without feeling heavy. You know when a chowder leaves a thick coating of cream in your mouth that lingers long after each bite? This wasn't like that at all, and it was perfect. I also enjoyed the Caesar salad. I've seen it presented this way before, and while it does put a little more work on the diner, it's really not a big deal to use a fork and knife. The lettuce was crisp and cold, the dressing tasted homemade, and the crouton crumble was a game changer. I decided to add the seared blackened scallops, and they were cooked perfectly. The upcharge was a little more than I would have liked for the amount, but it was worth it. After all, who doesn't love a scallop straight from Montauk? That scallop traveled less to get to my plate than I did to get to Hampton Bays. The drinks were festive, the wine was cold, and the atmosphere was lively. It's the perfect place to bring friends and family and have a great time.

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    The Watershed Kitchen and Bar

    The Watershed Kitchen and Bar

    4.3
    (108 reviews)
    5.0 mi
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    This was our second time visiting there. Cute and quaint place in an interesting location because…read moreyou're in a residential area. I ordered the vegetable panini and it was delicious. There was a hair in it (I've worked in a restaurant before so I was extremely understanding about that). I sent it back for a new one and they took it off the bill without me asking. My husband ordered the burger and he devoured it. The truffle fries are a must. Last time they had a better more varied beer selection. This time they only had one IPA on tap but it was good. Overall a great experience and I'd come back again!

    I really want to give this restaurant a 4 or 5 but the service lacked today. My wife had called to…read moreconfirm if we needed a reservation for two and she was told no and that they would ensure us we had a table. Once we got there; with our luck, the restaurant was full and we had to wait a few mins because their system was down. Which is understandable. As we wait, the couple after us had made reservations for 2 and their table was ready. First impressions matter to me and there is no reason for inconsistency when it comes to reservations. Finally, after a few more mins, they found us a table. Once we sat, and we ordered some water, they decided to moves us again to another table. Now im bothered but I didn't want that to ruin my night. The waitress took our order for drinks and food. The whisky sour was ok and our wait for food began. The couple next to us had their appetizers and main entrees served before we even got our appetizers. I understand it may have been busy, but everyone around was getting there food quicker, lack of attention. We finally got our entrees and the dishes were ok. My duck was cooked perfectly but my wife's dish lacked some flavor. She had to be careful because the fish had fish bones and we had thought they had taken those out. As we waited for the food I noticed that the owner was walking around and greeting the customers and finding out how the food was. I believe that every owner should follow this man's footsteps because he was very attentive to all and I feel that he turned our experience around for the better. Once we finished, he asked us about the food and what brought us there. Conversation with him was great and easy. We mentioned to him that my wife and I were celebrating our anniversary and he surprised us with a dessert and coffee. This dessert was incredible and his sweet gesture made the experience so much better. I hope to return one day and give them another chance. I would say try this restaurant and make sure you make reservations because the restaurant is always full.

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    First let me start by saying I am a local resident of the area. I'm not sure why I never tried this…read morerestaurant. The ambience was lovely and cozy and very welcoming. I ordered one of their special cocktails that was delicious. I chose escargot which was very good. I ordered veal piccata for my main course. Our waitress told me that if I wanted capers on my veal piccata it was $4 EXTRA !!!!!! Now I am a home cook and have always used capers for this recipe. I came home and went on line and EVERY RECIPE HAD CAPERS. I HAVE NEVER EVER GOTTEN AND UP CHARGE FOR CAPERS!!!! Both in upscale restaurants and more moderate priced restaurants!!!! I COULD NOT BELIEVE THIS. We were a party of 4. We received bread that was enough for 2. Upon asking for some more bread we were told there was an up charge of $3. Our waitress told us " the restaurant pays a fortune for bread and had to pass this onto us". Again, never ever had we been charged for some additional bread!!! Food was good- experience fell way short!

    Good overall, but not great. Perhaps my expectations were too high but at this price point and in…read morethe Hampton Bays area, I don't think my hopes were unreasonable. Old school style with lots of wood, quiet ambiance & very attentive service. The "Eggplant Tower" was ok. The Porterhouse Steak was very large, however the seasoning felt bland as did the grilled onions on top. The baked potato was comically small and way out of proportion to the large steak. The sparse serving of broccoli was equally meager. The bread pudding and other desserts were very good.

    Photos
    Peanut Brickle Cheesecake! Awesome
    Peanut Brickle Cheesecake! Awesome
    Homemade Bread Pudding (seasonal flavors)
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    Birthday Celebration .. Clams on the 1/2 Shell (Top Neck) + The Special Almond Crusted Striped Bass ... Super Yummy

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    Birthday Celebration .. Clams on the 1/2 Shell (Top Neck) + The Special Almond Crusted Striped Bass ... Super Yummy

    1 North Steakhouse - steak - Updated July 2026

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