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    1 North Steakhouse

    4.0 (223 reviews)
    PriceySteakhouses
    Closed 5:00 pm - 10:00 PM

    Order 1 North Steakhouse Takeout or Delivery

    1 North Steakhouse Photos

    1 NORTH STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Happy hour specials

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    Recommended Reviews - 1 North Steakhouse

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    Bacon Wrapped Local Sea Scallops
    AJ L.

    Came here for dinner and had a very pleasant experience. Was sat promptly and within minutes, our server came over. We ordered a bunch of appetizers and entrees. I highly recommend the Birria tacos and the chimmichurri flat iron if it's available as a special. Everything was well cooked but could have used a slight dash more of salt and the purple rice some slight more flavoring. Other than that, everything was great. The restaurant is really nice and spacious and they had a live musician which was a great touch. Everyone was super friendly and constantly checked in to see how we were doing. Would absolutely come back.

    Ny strip
    Kendra C.

    Quiet Sunday night dinner! Made a reservation but it was not packed. Ordered the $50 pre fix that came with app, entree, and dessert. For app, I got the heirloom tomatoes with cheese. It was simple yet delicious! Balsamic glaze was drizzled on top and it was a healthy portion. For entree I got the NY strip which came with mashed potatoes and creamed spinach. Ordered a side of béarnaise sauce. Steak was Perfectly cooked with a nice crisp shell. Was too stuffed for my Creme brûlée dessert which I had to-go. Pleasant experience, would love to try more!

    Dry rub wings!
    Rob P.

    I could have sworn I've reviewed this establishment before but if I haven't here is. First off I should have posted more pics because everything here is great. It's hard to rate this against traditional a'la carte steakhouses because every entree come with a choice of 2 sides. Way better than J&Rs for all the locals who are familiar. The prices are reasonable for the type of meal you are enjoying. The staff is courteous & we were greeted with many smiles. 1 North is a good size restaurant & appeared to be clean. I have had the NYstrip there before which was very good but this time enjoyed a veal chop that was amazing! My lady had the chophouse burger & said she good taste the quality of the meat so being in her words she only likes "real food" I hold her option in high regard. To end this quick you should go there.

    Sign
    Jennifer H.

    Feature appetizer, Smoked Chicken Wings with 'Scallion' Ranch makes list of best wings. Crispy, light, exterior with tender, moist, interior smoked & spiced just right (no gummy skin, greasiness, or salt bomb) served with thick, rich, homemade ranch dip that is worlds above any supermarket version. Was conflicted over Porterhouse (whereby often either filet is overcooked or strip undercooked) vs. Ribeye. Went dry-rubbed Porterhouse, no regrets- cooked medium-rare-plus (which sounds like a bullish*t cooking time & probably is LOL) but strip wasn't raw or stringy, filet not dried out. Baby potatoes, creamed spinach (which was creamy but still left spinach shine), & sweet potato fries (which surpassed expectation) as sides. Eaten in plenty of Vegas steakhouses & have a favorite in NY metro area. What I appreciated about this meal, it wreaked of technique not tricks (no sticks of butter melted over top every square inch of meat buried in a salt crust), but solid preparation & execution that allowed each component to shine. The surroundings & service are simple (feels like what old fashioned steak house in your home town might feel like). I'm sour over bill. Steaks were $65 & $62 with $20 wing appetizer, yet bill totaled $185. I drank water, husband iced tea, & didn't order bread or dessert. This leaves roughly $38 unaccounted for on an unitemized bill. Either menu prices were inaccurate, sides were additional, tip was pre-included, or someone made mistake- any of which is unsettling. I deeply regret excusing this. Don't mind high prices; do mind lack of transparency. Since not sure what exactly went wrong, it feels unfair to ding any stars. Buyer beware.

    18 Oz. Boneless Rib Eye
    Mike V.

    From start to finish, a spectacular dining experience. We were greeted and seated immediately by the super cordial Jenny. Our waitress Aleasha was equally friendly and knowledgeable of the menu. We kicked it off with some of the best Crab Cakes ever, all killer- no filler. Expertly cooked and served with a corn salsa. A special of Pan Seared Diver Scallops with a Truffled Pea Puree was out of this world! Onto the main event, meat. The 24 oz. Boneless Ribeye arrived with a beautiful char, accompanied by Roasted Mashed Potatoes and Green beans. The Grilled Veal Chop with Truffled Demi Glace was absolutely incredible! Since we had no room for dessert after this feast we ordered the Homemade Blueberry Crumb Cheesecake, a couple of Black Sambucas and Cappuccinos. A perfect way to end this perfect meal. I can't wait to be in the area again to enjoy this fabulous establishment.

    Porterhouse steak roasted potatoes and grilled asparagus.
    Rose A.

    9/1/22 It's always an interesting and strange experience at 1 North Steakhouse. We have eaten here many times in the past 10 years with neighbors and friends and found the consistency to be lacking. The steaks are prime and beautifully cooked and pricy ($50-70) and we have no issue with that. The last time we were there (it was pre-Covid ) I ordered a veal chop that was so chewy and tough I had to return it and that is not something I usually do. This evening I was in the mood for a porterhouse steak which I ordered medium rare. Again the steak was very tender and beautifully cooked, perfectly seasoned. The accompanying roasted potatoes had a very odd flavor and I didn't enjoy them very much. The grilled asparagus were very grilled , kind of dried out and overly peppery. (if I had to guess they were cooked well in advance.) The Au poivre sauce was thin, watery, with no peppercorns at all. Hubby found his burger to be adequate but nothing to write home about, flavorless and a bit dry and he needed to ask for extra ketchup as the thimbleful that was offered to him was not enough for his burger and fries. I want to like this venue very much but the little things that bother me mean that we will probably not be returning in the near future.

    Laura K.

    I went here Labor Day weekend with my husband and another couple. We made reservations in advance. Being a pescatarian, a steakhouse isn't my first option but after I looked at the menu, they did have options for me so I didn't mind. I did like they had a vegan entree as well as that is not normally an option at a steakhouse. Our waitress was the sweetest! Very personable! My friend and I got the watermelon rose sangria. Delicious!! We both really liked our drinks a lot. We got the sautéed clams and bacon wrapped scallops for an appetizer. The clams were very good-a bit on the salty side..but good! Everyone LOVED the scallops. I got the shrimp scampi. It was cooked and seasoned perfectly. Everyone else got steaks and they all RAVED about how much they loved their meals. Cooked exactly as asked. And everyone said their side dishes were delicious. We all got desert. I had a special raspberry cheesecake. So so good!!! The bill was $500+ so it's not cheap but a great place to go for a celebration or special occasion.

    Veal Chop
    Matthan M.

    Great vibes, excellent food. I look forward to coming back here and getting the veal chop all over again...

    Grilled octopus.... shrimp cocktail.....sautéed baby clams

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    The food is consistently good and the wait staff and bartenders are terrific. They are professional and the service is great.

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    Page 1 of 6

    Ask the Community - 1 North Steakhouse

    Do you haveca happy hour menu or is it just limited to drinks?

    Yes we have happy hour every night from 5-7 at the bar with discounted drinks and food

    How do I make a reservation?

    You can call the restaurant at 631-594-3419. If no one answers leave your name number and party size and we will call you back

    Don’t See Your Question? Ask Away!

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    4.1(1.1k reviews)
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    Look, I'm just going to get to the point. This place over looks the harbor, is festive and what…read moresome might call loud, and has excellent food. The menu isn't huge which always is a good sign. Make reservations if you can, it was packed at 9pm. The whole staff was incredibly friendly and helpful. I like to have a good time with staff if they're up to it. These folks all had a fun time with us. A must do if you're in the Hamptons.

    Came here for a business meeting ... It was not my choice. I was worried it would be a little too…read more'corporste' when I saw they do lots of private events, etc. but it actually turned out great. The menu isn't the best ... I did struggle finding something that excited me. It was your typical upscale but unimaginative menu. However, I am pleased to say that the food was delicious and the portions were very good. The wait staff was outstanding. Very often, during a business meeting at other restaurants, I have had waitors interrupt the train of thought ... or mid-sebtence swoop in and ask if everything is alright or if more drinks are needed. Here, our waitress did a great job of appearing during very good times and not being overbearing, yet at the same time being helpful and attentive. The atmosphere is okay. Inside is kind of typical of an upscale corporate event-style venue. The upper outside deck is fantastic with views of the water and comfortable seating. I would come back if I was in the area. Though there are better food options elsewhere in the Hamptons, for a sit down restaurant that you can do business in, it hits all the right notes. Prices are high, as expected, in the Hamptons.

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    Good Ground Tavern - Freshly baked pizza and appetizers for lunch

    Good Ground Tavern

    4.0(50 reviews)
    3.2 mi

    I was shocked at how good the food is here, and how approachable our bartender was despite the…read moreextremely swanky atmosphere. I came in for happy hour during the week and ordered a bunch of the appetizers that were on special. The focaccia bread with whipped ricotta and honey was outstanding. The bread tastes freshly made and was so fluffy. The baked clams were hearty and delicious, served on a bed of Himalayan sea salt which made the dish feel elevated. The pizza we ordered had an extremely thin crust that was perfectly crunchy and had just the right amount of sauce and cheese on it. Trivia was about to start after happy hour which I wish I had time to stick around for -- it looked like the teams that were forming were some stiff competition. TL;DR - Don't let the fancy atmosphere put you off from trying this place, especially during happy hour!

    We were at the Canoe Place Inn for a comedy show and decided to dine here just before the show. Wow…read morewhat an amazing meal and experience we had here. Our server brought out this delicious focaccia bread with a side of whipped ricotta and honey. The bread was seasoned with herbs and super soft and pillowy. If you do want extra serving of bread you do get charged for it. For drinks they have cocktails, beer and spritzes. We were there just after St. Patrick's Day so they had some drinks and food off the special holiday menu. I got the Captain's punch which was very balanced and fruity. Everything on the menu sounded great it was hard to decide what to get. The host and server both recommended their stone baked pizzas since they said the restaurant was known for it. We decided to grab it as an appetizer. We ordered the basic Neapolitano pizza since my husband isn't super adventurous in taste. It was light, very flavorful and just enough crispness. We ended up saving a couple of slices to take home. For entrees I got the olive oil poached halibut and my husband got the short rib special. We both loved our dishes. It was just the right amount for entrees. The halibut was super flakey, light and flavorful. I liked the earthiness the veggies brought to the dish paired with the delicate halibut. The short ribs were also very good according to my husband. He said that it was super tender and was really good with his mashed potatoes. We also got dessert of their doughnuts that came paired with a sweet caramel sauce and fresh raspberry sauce. The doughnuts were nice and warm, light and airy. It paired well with the sauces. We were so stuffed that we took the rest home as well. I would definitely recommend booking a reservation with them since the restaurant can get packed pretty quickly especially if there are special events going on in the facility. We were lucky that we went when they opened so we got a table right away without reservation. Maybe an hour later there were definitely patrons waiting. Everyone was great from the host to our server. The bathrooms in the inn was also very clean. Thanks for the great meal and hospitality. We would be returning again in the future.

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    The Watershed Kitchen and Bar - Chocolate chip pancakes

    The Watershed Kitchen and Bar

    4.3(107 reviews)
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    My wife and I were meeting a friend who lives in Laurel for dinner. We researched local restaurants…read moreand came across the Watershed Kitchen and Inn on OpenTable. The description of the restaurant, the menus and the reviews online made us to decide to give them a try. We're so glad that we did! We entered through the bar entrance which was lively but not crazy loud. There was a musician setting up in one corner of the bar area. We could hear him during our dinner but it was not at all distracting (and he was quite good). We were greeted by one of the hosts (who I now believe may be one of the owners). We were welcomed and escorted to a table in the dining room right behind the bar area. From what I could determine, there were at least two other dining areas and an outside dining area (for dining during the nicer weather). Our server quickly came to welcome us, ask if we had questions about the menu / specials and to take our drink order. She was attentive, pleasant and was able to quickly and accurately answer questions that we had (we have some dietary restrictions and needed to verify some ingredients. She knew immediately what we could order to dine safely. We started our order with the Chiccharon appetizer. I had anticipated that the item would be traditional crispy Chiccaron. Instead the dish was more of a pork belly in a broth. We actually enjoyed that much more! It was plentiful, cooked to perfection and flavorful. For dinner my wife and our friend ordered the sea bass special. They both thought it was plentiful, perfectly prepared and tasted great. I ordered the pork chop with spicy cherry peppers in a light evoo broth. I told our server that I wasn't eating potatoes or rice and asked for a recommendation for a substitute. She recommended the broccolini which was a perfect alternative. My pork chop was served perfectly (medium, juicy,) and was huge! We passed on dessert but the options looked amazing. We will absolutely be back again SOON. Thank you.

    This was our second time visiting there. Cute and quaint place in an interesting location because…read moreyou're in a residential area. I ordered the vegetable panini and it was delicious. There was a hair in it (I've worked in a restaurant before so I was extremely understanding about that). I sent it back for a new one and they took it off the bill without me asking. My husband ordered the burger and he devoured it. The truffle fries are a must. Last time they had a better more varied beer selection. This time they only had one IPA on tap but it was good. Overall a great experience and I'd come back again!

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    Edgewater Restaurant - Roasted Branzino

    Edgewater Restaurant

    4.2(396 reviews)
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    My brother and I did not want to bother with dinner yesterday and decided to go for happy hour at…read moreEdgewaters. We had been there recently and really liked it. It has a nice vibe and is not too crowded if you sit at a table. The night we went, the bar was packed so I am glad we were given the option of a table or booth. Once we were settled in the booth, water arrived at the table and our drink orders were taken by our waitress who was very nice and personable. My brother got a beer and I decided on the Edgewater espresso martini, which was really good. We placed our happy hour food choices when she returned-my brother opted for the wings and I got the shrimp and ,mushroom risotto. The food arrived quickly and was hot. Both our meals were delicious. The risotto was covered with shaved parmesan cheese and was very tasty. I would recommend and will be returning.

    This place is a 10/10 for me. The view is amazing, the food is outstanding, the drinks are strong,…read morethe service is friendly - what more could you want? Came here on a Thursday night and was able to grab two seats at the bar. I started off with a cosmo which was made perfectly, served in an insulated martini glass to keep it nice and cold. For starters we had the charbroiled oysters which were unlike any oyster dish I've ever had. Topped with garlic, parmesan and sriracha, the sauce that comes off of these bad boys gets soaked up with the focaccia its served with. Honestly one of the best things I've ever eaten. We also had fried calamari which was solid. For mains, I had the veal Milanese which was perfectly cooked. Crispy, topped with fresh tomatoes and arugula plus shaved parmesan. My brother had the lobster pasta which I tried and was out of this world. The shitake mushrooms in this dish really add a depth of flavor you don't normally find in a lobster pasta. I haven't stopped thinking about those oysters and will absolutely be back. Everything in the Hamptons is expensive, but this place is where you want to spend your money.

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    Sundays On The Bay - Mid-week Lobster Special (Two 1.5# Lobsters w/ Stuffing)

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    We found this restaurant one late September day on our way out to Montauk…read more It is near the eastern tip of the barrier island and Dune Road. Beautiful location with bay views and the marina. On a Sunday afternoon, looked mainly like regulars coming in around noon. The lobsters and clams were excellent as was the service. The menu was varied for a Sunday Brunch/Lunch and a great value compared to other restaurants of its location type and customer base. Afterwards, we walked about 200 yards to watch the folks fishing off the rocks both into the Bay and the Ocean.

    Cuisine: 7 Service: 6…read moreDecor: 8 Value: 6 Overall: 7 On a busy Saturday night with a beautiful sunset, this nice looking beachside restaurant was popping. Five of us walked in and were told that the outside patio was full. However, we were lucky enough to get the only indoor table left. Looking over the menu, we started with a handful of appetizers to share. The dozen Raw Topneck Clams were clean and briny, just how I like them. Fried Calamari was excellent too, crispy and super tender. The Grilled Peach & Burrata was good, but the peach could have been sweeter. Unfortunately, the New England Clam Chowder was too salty and smoky from the bacon. It covered much of the clam flavor that I was looking for. Still decent. However, the Crab Cakes taste more like potato croquettes. These were really bad. Skip! As for the entrees, we were all very impressed with the House Burger. Talk about a perfectly medium rare cooked thick beef patty, nicely charred and juicy. The Pan Seared Scallops with a lobster corn salad was delightful. Lastly, the Vegan Rosa Tagliatelle had a robust garlicky tomato sauce, although we didn't really taste any cashew. Located in by the water with such a gorgeous backdrop, I guess the high prices were expected, and the portion sizes are not bad. Service was friendly when available, but somewhat absent at times. Regardless, I would be satisfied with a meal here whenever I'm back in Hampton Bay.

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    1 North Steakhouse - steak - Updated May 2026

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