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    Le Charlot

    2.3 (116 reviews)
    PriceyFrench
    Open • 12:00 pm - 10:00 PM

    Le Charlot Photos

    LE CHARLOT ATMOSPHERE

    What's the vibe?
    Classy
    Very loud
    Good for kids
    Outdoor seating

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    Recommended Reviews - Le Charlot

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    Exterior
    Grace P.

    We recently tried Le Charlot in Southampton. It is a French restaurant with delicious food and we would definitely go back! It is located in the heart of the town and is a great spot for lunch! We started with bread and butter and the arugula salad. The bread is available upon request and comes with either butter or olive oil. The arugula salad was simple yet delicious, we definitely recommend this salad! We LOVED the Steak Au Poivre!! The peppercorn sauce was delicious and overall the steak was tender and cooked great. It comes with crispy fries too (We ordered it medium and we will say it came out a little more on the rare side, so keep this in mind when ordering, you may want to order one temperature above what you desire.) We also loved the Bronzino It came in a lemon olive oil sauce, served with potatoes and vegetables. The fish was cooked perfectly and the sauce was amazing! Have you been here?! #longisland #longislandeats #longislandfoodie #lifoodie #lifood #eeeeeats #foodandwine #foodies #tryitordiet #devourpower #eatfamous #brunch #lunch #dinner #dailyfoodfeed #eattheworld #cheatdayeats #cheatday #cheatmeal #delicious #foodieztm #foodiesinternationalchat #eatwithfoodiez#foodieexplorertribe #foodandbeverageonly

    Tuna Tartare
    Jason M.

    Good service I don't know if the majority of people who rate this place don't know what good service is. The service is an A Marion took care of us and was there anytime we needed something. My definition of good service is: not having to Crain your neck to look around and wait for someone to come over. If you have a dirty glass or something is wrong they will take care of it immediately. Their Tuna Tartare is prepared differently than most. Instead of lemon zest, they use ginger and put sauce inside which throws off the entire dish. I would recommend that the restaurant gives customers a heads up to the difference in preparation. Rating: B- I had the Beef Bourguignon which was pretty good. It came out medium well (I didn't see any pink inside). Rating B Overall rating B+ Service rating: A (no complaints of level of service) Food rating: B (average) Atmosphere: pleasant

    Outside View
    Alex H.

    Le Charlot is a french restaurant that is on the main drag in Southampton, and we decided to stop in for a light bite after doing some shopping in the area. The whole restaurant was open, and we had the choice to sit wherever we wanted, so we picked a spot in the back which was very comfortable and able to see the front door, felt safe eating here. We ended up getting The Quiche and some fries/salad, and I got the French Onion Soup. The waiter was okay, french accent, and was attentive to the ingredients in the quiche, since my gf can only eat organic eggs, which they were able to accommodate. The Soup was delicious. Hot, Onion'y, Cheesy, and they brought some bread chips as well for me to have with it. Expensive spot, but decent food, worth a try.

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    2 years ago

    The short waiter with the ponnytail made us wait over 90 minutes for an order, and then proceeded to rudely tell us to leave.

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    3 years ago

    We are regulars. The chicken curry is divine, as are the salads. Great service, the staff is attentive and experienced.

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    Ask the Community - Le Charlot

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    Le Bilboquet

    Le Bilboquet

    2.5(183 reviews)
    9.5 mi
    •$$$$

    Yes, Le Bilboquet at this location is racist. I parked the car, the rest of my party of 8 was…read moreseated, we had a reservation. While waiting to enter I watched them openly discriminate. It's not the random actions of the host/hostess at the front. It's a restaurant management policy- let's make that clear. I wanted to leave but my party was waiting on me. When I walked to my party, I could see the results of the curated discrimination in the restaurant. Since my party was already seated and ordered (including my meal), I stayed. Others may state that "it was fine for me" and leave a glowing 5 star review, placing a nice piece of fish above discrimination, and that tells you more than my 1 star review based on how this restaurant treats others. The food was "ok" by the way, but the discrimination leaves a bad taste in your mouth. Hamptons or not, I look forward to these racist establishments falling out of favor or, changing their ways. If you like discrimination, pastels, and seafood, then this is the place for you.

    Bilbo literally takes you away to the Southof France! It's so beautifully appointed, and everything…read moreis maintained to perfection. I love the passion of everyone that works there, they create such an incredible atmosphere. Everyone there is having such a fun time, from large groups, to couples on dates to families, it just feels so good to be there! The beauty of the Marina, especially at night seeing all the mega yachts lit up, absolutely stunning. Everyone is dressed very well, and they require it upon entry, which I love! The food was very good, great quality, and served with care. The bar is an absolute vibe and once everyone is done eating, everyone goes over drinks, dances & has fun, laughing singing... it really just makes you feel like you are in Europe! It was such a fun place to celebrate my birthday, I can't wait to go back! Had an incredible experience and it's in such a great location right on the Marina in Sag Harbor. If you happen to be there, you must go!

    Photos
    Le Bilboquet
    Le Bilboquet - Moules frites

    Moules frites

    Le Bilboquet - Outside view

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    Outside view

    Cocotte - Patisserie case

    Cocotte

    4.7(83 reviews)
    27.7 mi
    •$$$

    For those who may not know, Cocotte is having to close its doors at the end of August, despite…read morebeing a thriving business. Completely unique, it was a place where you could stop in for a light meal prepared by a world-class chef in a lovely historically significant building. With many regular customers returning weekly, Cocotte was a meeting place, a community, a casual yet special restaurant to meet old friends, to make new ones, and to enjoy a chat with Chef. The food was exceptional, prepared with an intolerance for anything less than the highest of standards, with an abiding and generous love for delicious cuisine. Nowhere else on the shoreline will one find tartiflette, escargot, and raclette together on the menu alongside delicious cocottes, omelettes, and perfect French salads, to be followed by a gorgeous selection of desserts. The finest French teas, lavender lemonade, robust New Orleans coffee, and gelato in flavors like blood orange or amaretto cherry. The chef and his wife sought to offer a place that was unique and special to the region, including traditional French pantry items, cook's tools, and other beautiful merchandise. Several customers were known to travel from afar for their almond croissants. Local residents will be hard-pressed to find such a place with its relaxed atmosphere, paying homage to its history, appreciating its original lovely antique architectural details, where the diner would never be rushed, in a world where most of our dining choices value the bottom line far more than relationships and a traditional dining experience. It is these very special characteristics that made Cocotte completely beloved and valued by its discerning and cultured clientele, who packed into the restaurant during its last weeks, wanting to experience Cocotte for one last time, express their appreciation, and to say goodbye. 323 Main Street, with so many lives and histories held within your time-worn, dignified and softly age-mellowed walls, surely the story of Cocotte will be one of your favorite memories.

    Just came here for Mother's Day brunch and so glad we came. Their selection of breakfast foods is a…read morenice change from all the other offerings in the area. I went with the Croque Cajun which was absolutely delicious. The sauce on the toast had so much flavor and it went perfectly with the shrimp. We also had to try their desserts. We got 3 macarons and wow they were incredible. Really light and crispy on the outside and soft and chewy inside. Would come back just to get some more of those!

    Photos
    Cocotte - Dining area

    Dining area

    Cocotte - Cocotte w caramelized onions

    Cocotte w caramelized onions

    Cocotte

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    Pierre's - Chocolate mousse

    Pierre's

    2.5(326 reviews)
    5.8 mi
    •$$$

    So my wife came to Pierre's on Memorial Day for a nice lunch. And Ofcourse, Pierre's didn't…read moredisappoint.....for the most part. As seen in the pictures, my wife got the hanger steak sandwich with fries and I got the eggs Benedict with the lobster flambé ( added an extra egg ). Absolutely delicious as always. We also had a couple cocktails which were outstanding. My "napoleon old fashioned " may have been my favorite drink I have had since my old fashioned I had a nobu about 5 years ago. Only knocks is my wife's steak was overcooked. She asked for med-rare but it came out med-well. We didn't say anything because it's all about flavor and the flavor was there. Other than that, delicious. I forgot what they called their actual dessert but to me it's an affogato which was good. Now, here's why it only got 4 stars and not 5 : THEY TOOK CHOCOLATE MOUSSE OFF OF THE DESSERT MENU!!!!! Pierre? Say it isn't so. Honestly, my wife and I come out an east a bunch of times a year. Your restaurant is usually on our radar. For me, it's for the mousse. It was so decadent, light, and just oh so good. Sad to see it go. Hopefully it comes back. I have to believe it was popular enough where enough people will say they miss it. All in all, can't ever miss when going to Pierre's. Excelllent French cuisine.

    I had lunch with 2 friends recently. I ordered the Salade Nicoise. The menu clearly said seared…read moretuna, hard boiled egg, string beans, tomatoes, capers..... what I was served was a tureen of mashed avacado, and fine raw tuna, with sesame seeds, shoe string French fries??? I was being treated by my friends, so I said nothing...ate the lunch I didn't order. wouldn't it have been better if our waiter told me it wasn't available? very, very dissatisfied...

    Photos
    Pierre's - Bar area

    Bar area

    Pierre's - Eggs Benedict with lobster flambe

    Eggs Benedict with lobster flambe

    Pierre's - Cocktails

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    Cocktails

    Voila the Bistro - Birthday Chocolate souffle

    Voila the Bistro

    4.2(73 reviews)
    40.1 mi
    •$$$

    I ate there for first time Saturday night. We sat outside it was beautiful and the food and service…read morewas amazing. I'm so glad we tried it and will definitely put on my list as a favorite and returning to dine again.

    An upscale French restaurant that apparently doesn't know its own wine? We went to Voila in St…read more James looking for a special-occasion dinner and never got far enough to try the food. Voila needs to do much better for my business. First, the wine list. Most of the wines available by the glass that I checked were inexpensive, poorly rated bottles. They were the sort of wines I would never expect to see featured at an upscale French restaurant, and being offered at prices I thought were wildly disproportionate to what was being poured. I finally found a rosé that I couldn't find much information about, so I asked our server a very basic question: "Who is the producer?" His first response was that the wine didn't have a vintage. Okay. That wasn't what I asked. I asked again: Who makes the wine? His next response was that it was French. Yes. I understood that. Who makes it? What is the vineyard or producer? After this increasingly bizarre exchange, he became visibly annoyed with me and told me. He took on an attitude suggesting I was somehow out of line for continuing to ask, and answered that it was from Provence. "I KNOW IT'S FROM PROVENCE," I responded. I wasn't asking for its country. I wasn't asking for its region. I wasn't asking for its vintage. I was asking a very simple question for an upscale French restaurant: Who produced the wine? This time he shot back, "I don't know," in a tone that suggested the problem was not his inability to answer the question, but my having the audacity to ask it. And here's the thing: not knowing would have been completely fine. I was there for a nice dinner, not an argument with a server. He could simply have said: "I'm not sure who the producer is. Let me find out for you." End of story. Completely acceptable. What isn't acceptable is an experienced server in an upscale French restaurant becoming irritated with a customer for asking a perfectly ordinary question about the wine being served. At that point, I was done. We stood up and left. I have no idea whether Voila's food is good. But after looking at the wine list and having this exchange, I had very little confidence that spending considerable money there was going to produce the kind of special evening we were looking for. If the restaurant knows as little about food as it does about the wine, I would not anticipate a good experience. So congratulations to Voila of St. James, recipient of my August 2026 Vin Ignoramus of the Month Award for exceptional achievement in answering the question "Who makes this wine?" with everything except the name of the person who makes the wine. My recommendation: Avoid this place.

    Photos
    Voila the Bistro - Main dining room

    Main dining room

    Voila the Bistro - Escargot!

    Escargot!

    Voila the Bistro - French martinis

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    French martinis

    Le Charlot - french - Updated September 2026

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