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    Cocotte Photos

    COCOTTE ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Cocotte

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    Reviews With Photos

    Krys C.

    Absolutely adorable excellent service and we will definitely return. Clean and homely feel to the restaurant which I loved. The Chief was friendly and food was amazing.

    Breakfast salad
    Emma C.

    Amazing breakfast and pastries! The breakfast salad is incredible and my sister loved the French omelette. We come back constantly for the almond croissant!

    Omelette
    John S.

    The best breakfast place in the universe! It is better than what I had in Paris, and until now, Paris was my best breakfast ever. The inside is awesome - it looks like a Parisian shop and sold many French goods. The service was excellent! The chef made anything there AMAZING! We have tried - Omelettes Quiches Salads Cocottes Pastina Lemonades Pastries Gelato All of it tastes even better the more you go! They have the actual Orangina like they do in Europe in glass bottles. It's way better than the American fake stuff! Try to get to Cocotte if you can - it's near Mystic or Mohegan Sun.

    French Press

    Lovely little brunch place for a spot of European cuisine! Great food. Tiny seating area and tables crammed tightly together which may or may not be comfortable for you. It was also freezing cold (minus a star). Service was great, if a little frenzied. The place is always busy and if you don't have a reservation it's likely you won't get a table as a walk-in, so plan and call ahead so you're not disappointed. Lots of really good European chocolates and other foodie treats to buy as well - great place for gifts for foodie friends!

    Picture of Olive Rosemary bread.
    Jess K.

    A friend had been eyeing this place for a while so we decided to check it out! We made reservations for Sunday at 11, which I highly recommend. Small parking lot, 10 or so tables. A two top without reservations came in just before us, which they were able to seat but only by chance! We were a group of four and got a great table in the back! I would say anymore than 4 people this place might be too tight. We ordered iced coffees, French press pour, and a peach nectar which was apparently really good! For food we got an omelette and the rest of us got cocoetts - delicious! I got the Cajun which had a good amount of shrimp and was well seasoned. It came with a nice piece of toast and potatoes. It was a good amount of food - not overwhelming but left you feeling full. The biggest mistake was not ordering pastries before our meal! When we sat there were plenty of croissants, but by the time we got back there were only a handful. We were able to get a loaf of olive bread, a lemon blueberry treat, a "dessert croissant", and some macaroons. Service was good! I think there were about 3 people. You could tell they were busy but did their best to keep things moving. After brunch we walked downtown Old Saybrook and did some window shopping. It was a great day all around!

    Erin D.

    Adorable French bakery and cafe with delicious brunch options, fresh-made breads and pastries, and beautiful desserts. Pro tip: shop the bakery before sitting for brunch, things sell out fast! They will hold your bakery items for you behind the counter while you indulge in delicious eggs, meats, and cheeses cooked to perfection in cocotte dishes. Fresh coffee in your own individual French press. French jams, cooking utensils, and decor displayed and for sale throughout. Everything is fresh, seasonal menu crafted with care. Small but cozy inside and out, in a historic home and former pharmacy. Would recommend calling ahead for a reservation.

    Cocotte w caramelized onions
    Sarah B.

    I love cocotte! Call and make a reservation in advance as they are busy for breakfast/brunch. They have some delicious specials but I am always drawn to the cocotte dishes that could with crispy buttery potatoes and a slide of crunchy bread. They have some delicious pastries and desserts at the front register. If you're looking to take something home they have some great culinary-related gifts that would be a splendor for anyone to receive. The space has retained its old world charm from when the building was initially built as a pharmacy. The staff are very friendly and helpful and I love the energy in this space. I'd recommend for anyone!

    Silverware
    Joel B.

    Second time coming here and the food was still delicious. I got the Cocette Nordique and it was very flavorful. The waiter was kind of and very try thoughtful. Also got some delicious gelato. It feels like a mom and pop restaurant and it definitely is very comfortable.

    Sarah M.

    Hidden gem for lunch/brunch just off I-95. Exquisite French pastries, adorable country store, and a delicious menu. You need to make a res and parking can get tight. The menu design is a little confusing- my party of 3 missed the entire lunch menu which was on the backside. Wish they were open more!

    Corinne Z.

    First visit but not our last. Charming French restaurant/bakery in the spot of our former favorite dinner restaurant. Different time of day but same top quality. From the coffee to the dessert everything was perfect. Relaxing atmosphere and friendly service made for a memorable meal. Was difficult to choose just one of the beautiful pastries so more visits planned.

    Macarons
    Jason P.

    Cocotte is both (1) a French cafe serving brunch items like quiche, egg dishes with Lyonnaise potatoes, Croques, Salads and Tartines, and (2) a bakery with great croissants, tasty macarons, beautiful desserts and bread. This review focusses exclusively on the bakery side, although the brunch menu looks awesome. Cocotte is located on the less busy part of Main Street in Old Saybrook. I assume the building used to house the "James Pharmacy" because that reference comes up in my reading. The inside is small and cute, and the bakery is adjacent to the dining area. The bakery displayed beautiful desserts, croissants and pastries. I tried an almond croissant, macarons and an ornate dessert that featured a sort of gourmet hard chocolate cookie type base, and a chocolate mousse, sheltered by a beautiful soft, red, knobby topping. This dessert is way cooler than I'm describing it. I'll defer to my pic. It was also crowned with Gold Leaf. If this dessert has a formal name, I don't know it. It was delicious though. The almond croissant is in the top tier of CT almond croissants I've tried. Terrific flaky texture and delicious almond flavor. The macarons were fresh, attractive and tasty. The flavors were on point. I was impressed with the bakery side of Cocotte. I'll definitely be back for a Croque at some point too. Five Stars

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    10 months ago

    Great menu for breakfast/brunch. Everything was excellent. Service is weird and a bit slow, but still worth visiting

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    1 year ago

    Food was amazing!! So well prepared, and great flavor! Service was excellent. Will define back for more!

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    2 years ago

    Authentic and very good! I've had lunches and bought many specialty pastries and everything has been .

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    2 years ago

    Cute restaurant. Delicious food. Great place for lunch. Drove 3 hours to get there. Well worth it.

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    2 years ago

    Excellent food, ambiance and service. French onion soup was so delicious and so were eggs. A wonderful little place.

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    2 years ago

    Great service in a historic location, and the most delicious Almond Croissant I have ever tasted!!

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    Page 1 of 3

    Ask the Community - Cocotte

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    a'VERT Brasserie

    a'VERT Brasserie

    4.2
    (493 reviews)
    37.9 mi
    $$$

    I recently visited A'vert and wanted to share an honest experience. The food was truly…read moreamazing--everything was flavorful, well-prepared, and worth the visit on that alone. Unfortunately, the service didn't match the quality of the kitchen. At one point, I noticed servers handling bread with their hands and then bringing out food without washing them, which was honestly unpleasant to see while sitting at my table. It made the overall experience feel less comfortable than it should have been. I'd still come back for the food, but I really hope the service and hygiene standards improve.

    I was traveling for work and shared a meal with my coworker at a'vert brasserie on a Tuesday night…read more The restaurant was pretty empty unlike some of the other popular restaurants in the area. We were seated by the window and were given freshly baked bread. We ordered the French classics: mussels, escargot, duck leg confit, and steak and fries. The mussels came out first and were pretty average. I usually like sipping the wine broth it comes with or dipping fries/bread into the broth. The escargot had plenty of oil and seasoning. It was actually too salty even though my coworker requested less salt on everything. I enjoyed dipping the fresh bread into the oil. Lastly came the entrees. I was a bit disappointed in both of them. The hanger steak was cooked medium rare like I wanted but the texture was not great. I was hoping for a more tender cut and this was a bit tough and lean. The frites were cooked well and very crispy. The duck confit was very tender but I didn't think it was amazing. Overall I don't think I will be returning to this restaurant with so many other great options around. I might be biased as I am not too familiar with French cuisine but we already sampled most of the classics already.

    Photos
    Back dining area
    Back dining area
    White Chocolate, Key Lime, Chantilly COCKTAIL: "Clover Club" - Hendrick's Flora Adora, Raspberry, Lemon, Egg White
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    Le Mazet

    Le Mazet

    4.3
    (157 reviews)
    37.9 mi

    Easily a 5 star establishment. Do not sleep on Le Mazet! We've walked by so many times and I regret…read morenot trying this place sooner! Definitely need a reservation to get in on the weekend fyi! When we arrived we were seated at a beautiful booth. The interior is gorgeous here. Our server was fantastic I wish I remembered his name! He suggested some great items. We started with their steak frites and I cannot rave more about it! First this plate is definitely shareable. Among myself, my husband and young toddler we destroyed this. My daughter was eating so much of this steak and so were we! It was sooo tender and we loved the gravy on top. The fries were amazing and when they were drenched in that gravy it was chefs kiss! What really brought it all the together was the salad paired with it- it was light and refreshing and the dressing was so good! For dessert our server suggested the chocolate custard so we got that and a berry handpie. We ate both and kept saying "oh my god" with each bite. My daughter especially loved the chocolate custard but my husband and I loved both equally! We immediately said after our meal how we have to come back. We cannot wait to try other menu items and their cocktails next time. We are huge fans and will definitely be back!!

    My son let me know this restaurant serves Arethusa Farms ice cream, which is heaven on earth!…read moreImmediately, my husband and I were triggered with heightened curiosity. We visited Arethusa Farms years ago, and we felt like pioneers discovering gold. I digress. I loved our experience at Le Mazet. The food is scrumptious and although the environ is cozy and has an inviting feel of a warm country cottage, the refined service is on par with the legendary Four Seasons Restaurant in NYC (not to be mistaken for the hotel flag). Chef's kiss to Jared and his inimitable staff!

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    Amazing espresso martinis
    Amazing espresso martinis
    Half Chicken
    Half Chicken
    Croque Monsieur with egg

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    Croque Monsieur with egg
    Bistro Été

    Bistro Été

    4.5
    (156 reviews)
    25.9 mi
    $$$

    For being in a strip mall/large parking lot, this place was PRICEY! However, the quality of the…read morefood was definitely high. My husband and I came in around 6 pm on a Sunday evening for dinner (booked ahead of time) and the place was pretty empty. We were seated right away and our server was great, super friendly and helpful with what to order. There are a ton of specials off the menu which sounded amazing, so we both ordered two specials with Hake (~$46 each). Both were delicious, fresh and innovative takes on fish. I wish they had more of the specials listed because it was hard for us to keep them all straight. I started with the fondue for one which was tasty and fun but I would have preferred if it also came with cornichons and that the potatoes weren't fried (it was really heavy and oily with cheese and fried potatoes). Drinks were pretty weak for $26, and the bartender actually forgot to add champagne to one of our French 75s, lol. He did remedy it, though. We split the ice cream sandwich for dessert which was a little strange but tasty. All in all the food was very flavorful but at the price point I probably wouldn't come back. I guess you can get away with that in the Hamptons, even in the off season!

    I would love to give this Restaurant 10 stars. We've been living here for years and I don't even…read moreknow why we never have tried it. We went last night and had a fabulous meal. To start off with the service was superb. The ambience was really lovely, cozy, quiet and just lovely I started off with the escargot which were exquisitely delicious. I then had the pork chop milanese which was a big wow. Again perfectly cooked. We had some of their specialty cocktails, which were delicious. Highly recommend Bistro Ete!!!!!

    Photos
    Bistro Été
    Bistro Été
    Outside

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    Outside
    The Metro Bistrot

    The Metro Bistrot

    4.8
    (128 reviews)
    57.3 mi
    $$

    We had the winning bid on an auction for a free stay at the Wellsworth Hotel in Southbridge. We…read morebooked our stay for a Saturday night. We looked online for local restaurants to dine at during our stay. Neither my girlfriend or I have ever gone to a French restaurant, so we decided on The Metro Bistrot, due to all the fantastic reviews. I called and spoke with Jay (chef and owner) a week prior to make the reservation. We took an Uber from the hotel, as it's BYOB and brought a couple of bottles of wine. This was a Saturday before a big snow storm the following day. I think due to this, the restaurant wasn't as busy as usual. We ended up being seated in the back room all to ourselves. It was a very nice room that had about 4 tables. Stephanie, our server was an absolute delight! Turns out she works for the hotel as well and she's the one I spoke with when we booked the room. She opened our Beaujolais for us and brought some wine glasses. She kept the bottle chilled in the fridge for us. She went over some of the specials being prepared that night and was able to make some nice recommendations. My girlfriend ended up with the special seafood soup special with a lobster stock as a base. I ordered the escargot. Both were absolutely fantastic. She kept our bread basket filled with wonderful fresh warm bread to soak up all the goodness of the soup and escargot. My girlfriend ordered the boar shank and I ordered the stuffed quail that was stuffed with foie gras and pate. The boar meat fell right of the bone and was some of the most tender meat we've ever had. Both dishes were phenomenal. Jay stopped by our table to chat. He's super nice and even took some photos with us. We ordered 3 different kinds of cheeses prior to ordering dessert. All three we ordered were great! Stephanie also brought us a bowl of crackers to go with the cheese. For dessert, my girl had the cheesecake with an oatmeal crust and fresh berries. I'm not usually one for sweets, unless it Crème Brûlée, so I opted for the Boursin stuffed Shrimp, forgetting it wasn't an appetizer, but a main entree. It was out of this world! All the fish Jay brings in are always fresh and NEVER frozen. He even poured me a small glass of some white wine and it went so well with the shrimp. We cannot wait to go back. The prices are very reasonable and the service and food is second to none. Cheers!

    Our second time here and one we make as a destination spot. It is so unique and in tucked away that…read moreit always feels like you are in on a secret. It is small and quaint. One chef and one server. It is byob and the menu isn't extensive. But it is mostly local and classic French. It is accessible and not pretentious. A place where the passion for French cooking is designed for locals. The food is interesting and has a casual vibe. Like a small village in France where farmers and artisans come. The space is small and seatings limited, so by the end of the night you can meet new friends if you want to. I would encourage you to bring an extra bottle of wine and share.

    Photos
    The Metro Bistrot
    Cherry  desert and pistachio bread pudding was so good, that we could not stop eating.
    Cherry desert and pistachio bread pudding was so good, that we could not stop eating.
    BYO Champagne - yes!

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    BYO Champagne - yes!
    Rossa Negra

    Rossa Negra

    4.6
    (89 reviews)
    9.7 mi

    Rossa Negra absolutely delivered. The food was muy delicioso from start to finish, and the…read morecocktails... well, let's just say they're the kind you need to keep an eye on. They go down way too easily. Do yourself a favor and order the pistachio martini -- dangerously smooth and totally worth it. The restaurant itself is super easy to get to -- it's right in a shopping strip near I‑95, and there's plenty of parking, which is always a relief. Inside, the vibe is simple elegance. You've got options: table seating, counter seating, and a full bar if you're in a cocktail mood. We couldn't decide on just one thing, so we went all‑in on appetizers: * Tuna Tartar - super fresh and flavorful * Calamari Ecuadorian Style - tender with a sauce that was different in the best way * Trio Empanadas - the Colombian beef and Ecuadorian chicken were my favorites; the plantain & cheese one wasn't really my thing * Chickpea Salad - the dressing deserves its own award And shoutout to Fausto, our server. He was knowledgeable, charming, and on top of everything without hovering. Just really solid service all around. Already thinking about what I'm trying next time.

    We came in on the busiest day of the year! Valentine's Day and we didn't make reservations. We…read moreshowed up around 3 and they were able to seat us. We tried calling before arriving to see if they would be able to take us but their line was busy. I'm not sure their phone was working. We were a table of 4. They were pleasant and quick. They auto charged a 20% gratuity, which was a bit steep but understandable due to the holiday. Charred pulpo was tender and delicious. The scallops were tender but I wished the bacon was crispy. The lobster ravioli sauce was salty. It was salty in the bacon wrapped scallops as well. It would've been more enjoyable if the sauce was good, especially with the bread given. The sauce in the Valentine's Day special with the steak and shrimp was delicious. A bit on the oily side but cooked to perfection. The seafood was so good! A lot of muscles, clams, shrimp, and crab. I ordered mine with pasta. The drinks were delicious! I highly recommend their pisco sours.

    Photos
    Rossa Negra
    Maracuya pisco sour
    Maracuya pisco sour
    Inside

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    Inside

    Cocotte - french - Updated June 2026

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