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    Chamard Bistro

    4.1 (142 reviews)
    ModerateFrench
    Closed 12:00 pm - 9:00 PM

    Order Chamard Bistro Takeout or Delivery

    Chamard Bistro Photos

    CHAMARD BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Outdoor seating

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    Pasta
    Wenjun L.

    This is a great place. We stumbled across this place somewhat accidentally and were pleasantly surprised. We were able to get a seat overlooking the vineyard and it was incredible. Our bread was hot from the oven. The muscles were plump and juicy. My Crocque Madame was amazing, with a perfectly cooked egg and great ham. and were pleasantly surprised.

    Cappuccino and pot de creme - both very good!
    Alicia R.

    This might be one of my more frequented restaurants, especially for a nice lunch. I always get the Madame croquet, because where else can you get it?? It's been consistent over the last ~6 years which is a huge testament to the kitchen. I love being able to see the kitchen. Service is always good. Can't wait for the stone cold red to return to the menu. Love checking out the art on display, as it changes just about every time we come.

    Grass fed burger minus the bun, $18
    Paula E.

    Last Saturday, I sat in the tasting room section, but ordered from the bistro. The tasting room is nice, but kind of a tight fit. There was live music (man with guitar), and that was really nice - especially being in front of a fireplace. Food: my friend and I both ordered the grass fed burger. I asked it be served without the bun. The portion was perfect, and the food was tasty - especially the fries and both sauces. The burger was $18, and based on the quality of the food and the portions, it was worth it. Downside: we each ordered a glass of the same wine. When we received our bill, each glass was $12! Way overpriced, in my opinion - we would've prefered to just order one whole bottle - I wish the waiter would've suggested it. Overall, I would visit and order food from the bistro again! The deck and outdoor ambiance are amazing (weather permitting)

    Wine flight
    Toni P.

    Charming place for lunch! This was our best lunch ever! Kayla our server was fantastic! She was very helpful and kind. I enjoyed a flight of wine, which was 3 2 ounce pours of your choice!! We started with the Camembert en croute. Life changing pastry with melted cheese and sliced apples with a caramel sauce. The croque madame and chicken cordon blu was served hot and delicious! I would definitely return, and recommend this great place!

    Raspberry dessert
    Vanessa H.

    Saturday late lunch venue. Great place! Refreshments: Had the tasting wine flight - any 3 glasses from wine menu. Very good option as you try 3 different wines for $15. Food: had the salad to start, friend had the Camembert which was actually a whole wheel of cheese covered in pastry, far too much to eat as came with baguette too! I had the chicken which was delicious. Gnocchi also good. We didn't need it but had dessert. The raspberry cake was not too sweet. A lovely walk after lunch around the grounds. Would def recommend this place for a lazy weekend lunch!

    Menu
    Layla K.

    We went there for brunch on a way home and were very surprised of the high end quality of food. Service is good but slow. Duck dish was amazing. We will be back.

    Riesling 2015

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    Chamard V.

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    2 years ago

    Lovely restaurant in Clinton on beautiful grounds the food is delicious and reasonably priced great wine choices!

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    Page 1 of 4

    Ask the Community - Chamard Bistro

    Should I make a reservation for a Tuesday evening, or is it safe to assume it won't be too busy?

    I think they have trivia that night so I would make a reservation just in case :)

    View All 2 Questions

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    Bar Bouchee - Classic Escargots

    Bar Bouchee

    (314 reviews)

    $$$

    Birthday Luncheon at Bar Bouchēe...Both had the Croque Madame, one of my favorite Parisian…read morespecialities when ever I travel. The runny egg over the Gruyere encrusted ham and cheese in a winner. A very good facsimile here with a glass of Sancerre. She had a Ginger Martini to start. The Peach dessert on the menu was not available so the Pastry Chef created something on the spot which was delicious with the French Press Coffee. Why can't you be closer!

    We arrived at Bar Bouchée exactly at our reservation time and stood awkwardly for five minutes --…read moreno host, no greeting, no clear idea of what to do. When someone finally acknowledged us, we were just told to "wait." Ten minutes later, we checked in again, only to be told that our table was still occupied, with no real update or apology. Trying to make the best of it, we went to the bar to order a drink while we waited, but the bartender responded with an attitude and told us "the host will be with you soon" -- which had nothing to do with the fact that we were simply trying to get a drink while we stood there waiting. It was an unnecessary brush-off. We were finally seated over 30 minutes after our reservation, and placed our full order right away, hoping to make up for lost time. But then the cheese board took another 30 minutes to arrive. When we asked, we were told there was some kind of miscommunication -- again, no real ownership or urgency. Then came the main course. I ordered the bavette steak medium rare, but what I got was clearly rare and chewy, as the photo shows. When I mentioned it, the waitress did say it looked maybe on the rare side to her but also that Bavette can come out like that looking red - but Undercooked and poorly prepared is not a feature of the cut. We didn't want to wait longer so just ate some. To be fair, our waitress was kind and acknowledged the issues, but it was one of the most frustrating "high-end" dining experiences I've had. At these prices and with this reputation, you expect better service, better pacing, and food cooked properly. Instead, it felt like we were an afterthought the entire night.

    a'VERT Brasserie - Savory Pastry

    a'VERT Brasserie

    (490 reviews)

    $$$

    I recently visited A'vert and wanted to share an honest experience. The food was truly…read moreamazing--everything was flavorful, well-prepared, and worth the visit on that alone. Unfortunately, the service didn't match the quality of the kitchen. At one point, I noticed servers handling bread with their hands and then bringing out food without washing them, which was honestly unpleasant to see while sitting at my table. It made the overall experience feel less comfortable than it should have been. I'd still come back for the food, but I really hope the service and hygiene standards improve.

    I was traveling for work and shared a meal with my coworker at a'vert brasserie on a Tuesday night…read more The restaurant was pretty empty unlike some of the other popular restaurants in the area. We were seated by the window and were given freshly baked bread. We ordered the French classics: mussels, escargot, duck leg confit, and steak and fries. The mussels came out first and were pretty average. I usually like sipping the wine broth it comes with or dipping fries/bread into the broth. The escargot had plenty of oil and seasoning. It was actually too salty even though my coworker requested less salt on everything. I enjoyed dipping the fresh bread into the oil. Lastly came the entrees. I was a bit disappointed in both of them. The hanger steak was cooked medium rare like I wanted but the texture was not great. I was hoping for a more tender cut and this was a bit tough and lean. The frites were cooked well and very crispy. The duck confit was very tender but I didn't think it was amazing. Overall I don't think I will be returning to this restaurant with so many other great options around. I might be biased as I am not too familiar with French cuisine but we already sampled most of the classics already.

    The Village Bistro

    The Village Bistro

    (91 reviews)

    Parking: none, street but if that is full there is a cemetery and post office 1/2 block away. The…read morestreet is so cute, something out of old world charm or a movie Decor: very unique, almost posh but something else, let's say upscale cozy Staff: dialed in and friendly, great with recommendations and there for you if you need something, I missed my servers name but the receipt says Yuliya. She was nothing short of perfection s as nd working the entire front by herself!! Food: everything was tasty, a little more kick in spice in every dish even the vodka rigatoni had an after bite. I didn't take away a star, but I personally look forward to the after taste of the food rather than a kick. Price: about average with the amount of apps and food we got with wine too! Overall: I would go back but once you see the street, I want to try them all!!

    Stopped in for an early dinner and were greeted as soon as we walked in. This is a small restaurant…read morewith a combination of seating, booths and individual seats/tables. There also appears to be extra seating at the back of the restaurant. The menu is small but has plenty of selections, both small and large bites as they call them. Our server, who was very friendly and pleasant as well as the other staff, took our drink orders and let us know what the fish was for the evening. We decided to order the sourdough bread, French onion soup, and two burgers with fries. This is a very relaxed atmosphere, a little in the dark side, and the seating was very tight between tables given the size of the restaurant but we adjusted the table and made it work. The bread arrived hot from the oven with their house butter which I couldn't quite figure out was in it. Almost seemed sweet as if it was a maple syrup base but can't say for sure. The bread was incredible and didn't last long. The French onion soup arrived in a large bowl with a number of crispy croutons and plenty of onions. The soup was very tasty with a little bit of a bit to it. The croutons were a very nice touch as they stayed crispy ti the soup was gone. The burgers arrived hot off the grill with large baskets of very crispy French fries. The burgers were large, cooked medium as requested, with nice slices of Grafton maple smoked cheese, bacon jam. Lettuce, and Dijon mustard. The burgers are very thick and the roll is soft and grilled nicely. The fries, which were right out of the flyer, stayed crispy through the whole meal. There are a couple of steps up into the restaurant so if you have mobility issues it might be a little bit of a challenge. All in all a great little restaurant with incredible food and great service. The next time we're in the area there may be a return trip.

    Chamard Bistro - french - Updated May 2026

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