One of my favorite restaurants of all time. You really cannot go wrong with anything here

Went here with my wife this evening. We're in town for tourism but this nor'easter really rained on our parade, and Guilford was the parade. But hungry after a stop at the harbor, we came here. Prices aren't ridiculous... pretty standard. The ambience is pretty nice except for an insightly scuff on the ceiling of the dining room. (Don't look up!) We really liked our server, too... They were pretty busy, and on the night of a hyped-up storm, I was surprised to see so many people. I feel like they could maybe have used a couple more staff on the floor... but good enough. The BEST thing I consumed here was the drink... the frozen Frose... kind of pink like a weak frozen strawberry margaritas, but it's actually a white wine turned into a slushy of sorts. I had two. It had overtones of grapefruit. Delicious. The beet salad didn't have as much beet as I was expecting, but the portion was enormous (could have easily been an entree but I split it with the wife) and the dressing was good and it comes with what I believe to be Frisée (curly endive), so it was good. I thought I would love my Short Rib Bolognese but I didn't. You might love it, and the waitress highly recommended it, but the sauce tastes (and looks) like it's made by reducing sun-dried tomatoes, which I hate. I usually love strong flavors, but not that one. Thankfully, the waitress suggested we get it with a ball of burrata on top, and that made the dish more edible for me because (it cooled it down quickly, and) it brought down the strength of the flavor a bit. Also, when I think of a Bolognese sauce, I think of chopped beef. It's common sense that short ribs aren't chopped beef, but somehow It just didn't add up and I was surprised by what I got. I would rename it Gnocchi with Short Rib in Sundried Tomato Sauce. My wife got a seafood Scampi. She wasn't crazy about it, but I thought it was pretty good if you like the flavor of straight-up vomit. As I always do (when I happen to visit the bathroom), I report on the condition of the John. This one was way better than the Seafood Scampi. In short, I would return to this restaurant, but only for the Frose, a salad, and a quick stop in the bathroom. And maybe a chat with the lovely staff there. But I'm definitely glad they were open this evening! read more

I'm a newly-ish diagnosed person with celiac disease, so I'm ALWAYS on the hunt for places that serve food that's not just safe, but actually GOOD. Food that satisfies the craving. And one of my biggest cravings? PIZZA. I refuse to waste my pizza experience on a frozen crust or cauliflower crust. Like, seriously... aren't you a chef?! Can we PLEASE get a pastry chef in here and figure this out?! Okay, rant over. Because THIS PLACE HIT MY SOUL. Hot, doughy, legit pizza that even someone WITHOUT celiac would happily eat. That's the standard! Someone comes in early in the morning to make the gluten-free dough, and then they make the regular dough afterward. THAT'S what I want to hear when I'm trusting a restaurant with my food. And yes... I drove ONE HOUR. One. Whole. Hour. Was it worth it?! YES. I ordered the New Yorker because when I'm hunting for good pizza, I need to know the baseline. And baby... the flop was FLOPPING. The crust was chef's kiss. I also ordered the white pizza and the Char Lemon, and WOW. Unbelievably good. And you know a pizza is legit when it's STILL GOOD THE NEXT DAY. The wings were hot, nicely dressed, and NOT DRY. We ordered dessert too. I had already eaten approximately an entire pizza so I skipped the dessert calzone, but I absolutely would have ended the night with gelato. You really can't go wrong. Overall... Y'ALL ARE WINNING. I'm officially adding this place to my race for the best gluten-free pizza. ‍ read more

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I really love this place. Last night was a great lesson to me, and it might be a good refresher for others to consider, that sometimes, even our heroes, have a meh night. I mean, as a kid, I'm sure I witnessed Gary Carter striking out now and again :) Consistently elite here is the atmosphere, vibe, and overall service. Truly a great night out. Regardless of which day of the week you go. Also, not often discussed, is the genuine value for the money related to the food quality, the positives above, and the menu. Last night I came in with a group of 4. We shared 2 apps and each ordered a pizza. Rather than pick apart each dish, the consensus is everything was so close to their wonderfully high standard, but it was just rushed and everything (apps to pizza) would have benefited from another few min in the oven or fryer. I know it's hard when tables need to be turned. And we were with a baby in our group - so I don't know if that played into their urgency in getting our items out and served, but the management here is so good - I'm sure it can be resolved with a quick mention in a staff meeting that in the restaurant world, "slow and careful is sometimes fast,". Fast/rushed, at times, leads to more time if things need to be done twice. All in all - so great. Every time I leave, I immediately start plotting my return as I come from a distance. read more

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Lunch : Service at the bar very good Pasta dish had to be sent back because the parpadelle was stuck together 2 and 3 pieces together at a time close to a third of the dish was like it as if they didn't stir the pasta while cooking it The recook order was not much better pasta stuck together Red wine by the glass was served toooooo warm Harvest salad was Great read more

Visited for the first time last night and we will 100% be back again. We sat outside which was great and we had the roasted Brussels sprouts as an app. They were crunchy and delicious. I had the farmstand Cavatelli, hubby had the Godfather pizza for dinner. Both were flavorful and really delicious. We also had dessert, zeppoli and lemocello creme brulee (a special) and they were so good! The zeppoli came with so many we could have shared with everyone outside! Juan, our server, was prompt and friendly with excellent service. read more

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The only reason I'm giving 4 stars is bc the wait was so long but honestly we didn't mind waiting. Nice bar area that we got drinks at while waiting. Pizza is so yum and the lemon pasta dish is great as well. Would recommend for date night or girls night but maybe try to make a res! read more

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Wow! This spot was amazing. The detail in this entire restaurant is stunning. My favorite part being the lemon trees that really drive home the name in the most elegant fashion. The food was top notch. I had one of their signature pasta dishes and wow! It was soooo yummy! My cocktail was equally amazing. My friend decided to try a bunch of things and loved them all. She brought home food for the next day too! Our server, Cassie def made our experience special. She was very attentive and also gave great suggestions. We would def request her on our next time in! Francesco also checked on us a few times and he was wonderful as well. Honestly, any staff member we interacted with was great! They def value hiring good people---it's very clear! Such a great experience. The only negative is this spot is 2 hours from me. I wish I could get there more, but am adding it on my list of reasons to get back to CT soon! read more

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All around great service, food and vibe. Waitresses very attentive and excited to give a solid dining experience.

The two star is due too much Oil -broccoli being very greasy- doused in Oil. They can comfortably use half the Oil amount & it will taste nice. Maybe add something zesty to offset the natural broccoli dryness. The calamari was good, not chewy but incredibly heavy with the Oil the breadcrumbs soaked up. Maybe experiment with different types Of crumbs? Idk. Chicken Milanese was really crispy and very yummy but a relatively small cut burried under arugula. Still it was the best dish Of the three we had ordered. Service & ambiance were pleasant. read more

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We're big fans of the Oxford Char & Lemon, and it's one of the few CT restaurants we'll drive about 45 minutes to a couple times a year. We're actually about the same distance from C&L's two month old Guilford location. We decided to try Guilford this time. Our experience was generally pretty good, but there are a few opportunities for improvement. The good. The atmosphere is cool. The Guilford C&L has similar colors (pops of yellow), branding and an upscale feel. Once our server realized we were in her section, she was friendly and efficient. I ordered the Paccheri Alla vodka and I added a chicken cutlet. The chicken was well breaded and cooked. The sauce was tasty and on par with the Oxford C&L. I also shared the calamari and the Burrata App with a Blueberry Sauce Special with my Family. The calamari was tender and the marinara sauce and the lemon aioli were both very good. The Burrata App was original and was well plated. The misses. After we were seated and given menus, we waited about 10 minutes and were not approached by a server, or given water or asked if we wanted beverages. As a hostess walked by, I told her it did not seem that a server knew they were assigned to our table. She took care of it right away. There was at least one issue with each of the food orders I tried. The breading fell off the calamari rings as soon as you touched them with a fork. Our bowl was lined with pieces of fallen breading when we finished the actual calamari. The grilled bread that came with the Burrata App was not properly grilled. It was thin, and too soft and flimsy to be a good partner to Burrata, Arugula and Blueberry sauce. I've had the Paccheri, which is a large tube pasta that captures sauce really well, at the Oxford C&L a few times. I love it. The Guilford presentation looked off as soon as it arrived. It looked flat. Not adequately sauced. I noticed that about one third of the Paccheri tubes were broken, so they looked like pieces of flat lasagna. This was a sign that they were over-cooked and/or weren't carefully transferred from the water to the sauce, and/or weren't carefully sauced. I also later noticed that much of the vodka sauce and sundried tomato pieces were under the chicken cutlet and/or pasta. So there WAS a proper amount of sauce. It just wasn't plated well. The flavors were all there. The texture, given that many of the tubes broke apart, was better than I thought it would be. My server and the manager both offered to re-make it btw, which I appreciated, but I didn't want to be wasteful since the flavors worked. The Guilford C&L is relatively new. I assume they'll work past issues like this. I wouldn't ordinarily be this detailed about such issues. But as I said, I'm a big C&L fan and I want to see them do better in Guilford. 3.75 Stars read more

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Char & Lemon's original location is one of our favorite restaurants, so we were curious to see what their new location was like. We visited during their soft opening, and we were really impressed at how quickly the courses arrived from the kitchen. The dishes we ordered were consistent to the quality we're used to in Oxford as well. They've clearly taken the time to train, because the service and overall experience were excellent! We enjoyed their pizza, pasta, garlic dip with fresh pita, and burrata special, with tiramisu for dessert. Such a great addition to the shoreline area! read more

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We loved our visit here! Very welcoming, server was friendly and helpful and our food was delicious! The restaurant is quite large and had a wonderful clean atmosphere. We had a lemon and chicken pizza and Brussels sprouts! Both were delicious and my cosmopolitan was outstanding!!! Will be back for certain! So many great things to look forward to! read more

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Char & Lemon is a fairly new restaurant, beautifully renovated from the last restaurant that was there. Whoever is running the restaurant is doing a great job with their staff, they were friendly and attentive without hovering. We started out with an order of crostini. It was unique and delicious. The crostini of the day was burrata, blueberry compote, prosciutto and pistachios. We ordered 3 pizzas, an New Yorker (traditional pizza), a roasted potato and a pesto chicken. They were all outstanding. We also had a couple of cocktails, a Shake This, tequila, aperol, lime and jalapeno agave and a Campfire Mule, bourbon, maple syrup, ginger beer and lemon. Both were outstanding. read more

I admit I have only tried the octopus appetizer, but I really love it. The drinks are good and the staff is always friendly. It is extremely hard to get a bar seat here as it is very busy all the time. read more

This place at 5pm was completely packed with people ! The lighting and decor is fancy and happy . We were seated in a back room . It is LOUD . It was very loud in the back room . We were are a table - and our backs kept getting bumped into through out our time there . For some UNKNOWN reason there were two giant flat screen TV's blaring sports , even though the reataurant was filled with families and no one looking at the Cricket match . We had the blueberry Baratta , fall salad , potato pizza and the gnocchi bolonase . ( light and fluffy ). The meat sauce was heavenly . We will be back next weekend ! ** note **. Reserve a table if you can ! read more

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Char & Lemon is a Neapolitan-style pizzeria and contemporary Italian restaurant that opened in Oxford, Connecticut in September 2021. It was founded by Kevin Heslin and his business partners in the Lemon Group. The pizzeria is located inside the Quarry Walk shopping development along Route 67 in Oxford Town Center. The area had previously been the Haynes Stone Quarry for nearly two decades. Char & Lemon's main focus is wood-fired pizza with a modern twist, but they also prepare pasta dishes, Italian-influenced entrées, salads, appetizers, small bites, desserts, and an impressive list of wines, beer and craft cocktails. They also have a brunch menu for the weekends. The name 'Char & Lemon' is a reference to the char of their pizza crust as well as the bright, freshness of lemon. A second location opened in Guilford in October 2025. My wife, sons and I recently stopped at the newly opened Guilford location of Char & Lemon for dinner. We had previously visited the original Oxford location and loved it. The new Guilford location is a prime spot situated along the beautiful Guilford Town Green. We really liked the interior with all of the lemon yellow accents and the artificial lemon tree decor. We were seated right under one of the aforementioned trees and felt like we were in the Amalfi Coast. My wife and I started off with some delicious cocktails: the "Autumn Fizz" (vodka, apple cider, prosecco, lemon juice) for her and the "Bourbon Blush" (bourbon simple syrup, cranberry, lemon juice) for me. For the table to share, we ordered our two favorite pizzas: the "Margherita" (San Marzano tomato sauce, basil, fresh mozzarella) and the "Char & Lemon" (bufala mozzarella, lemon basil mascarpone, arugula, shaved parm, fresh lemon juice). They were both amazing as always. Our younger son prefers pasta over pizza, so he enjoyed a plate of "Paccheri all Vodka" (vodka sauce, sundried tomatoes, parmesan, basil). We also tried some shareable plates that included the "Burrata" (blueberry, pistachio, prosciutto, blueberry compote, crostini) and the "Spinach Artichoke Dip" (w/ housemade pita). I also enjoyed a "Smoked Maple Old Fashioned" (rye, maple syrup, citrus bitters), which hit the spot with some nice smokey notes. For dessert, we tried their "Zeppole" (fried dough, cinnamon sugar, sweet cannoli cream). The staff must have read our minds, because we felt like this decadent dessert was made for us. I must tip my hat to the wonderful kitchen and wait staff because we had a truly memorable dining experience. We highly recommend Char & Lemon and hope to be back again and again! read more

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Yesterday I again ordered the Margarita Pizza @Char and Lemon with Extra Sauce & Cheese; it's the 'perfect' size for me as any food large is something my oldie stomach rejects; 6 large slices perfectly presented and very tasty; also got the Lemon Pasta with a side Breaded Chicken piece; very delish & average size--very flavorful and worth the $$ cost. Ms. Lonnie S. read more

The drinks are amazing. Wait staff kind. Pizza tasty. But I got the short rib pasta and it was so salty. Like inedible type of salty AND it was the most expensive item we got. It's a cute restaurant. But I would skip the pastas. Especially for the price. Just get the pizza. read more

Hi, Where should I start? First, I'm not a fan of stepping in wet grass or mud. There is a family tradition that our close friend invited us to. Putting my phobia aside, it was nice seeing the colorful turkeys--they were beautiful. After that, I joined my friends at a new restaurant in Guildford called Char @ Lemon. The atmosphere was great, the wait staff very nice, and the food amazing. Pictures are below. I recommend eating there and then walking over to Waze to get dessert and enjoy a free game of Pac-Man. read more

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Char and Lemon was a great experience. The octopus appetizer was cooked to perfection and had a great grilled flavor-very tasty. We had a very unique pizza which is the reason we went. Not disappointed at all. Very modern decor and fast friendly service. Prices were fair- parking good. We've recommended to friends and we'll be back. read more

We stopped in for an afternoon snack! Literally some of the best drinks we have ever had in our lives! The service was incredible and OMG, the FOOD!!!! 1000/10 recommend!!! read more

Great food! Great atmosphere! Service is a work in progress. On several occasions I've had a wonderful visit but have noticed it's still sifting through waters of a recently opened business. The first time I went they stopped seating people because the kitchen was so behind. I assumed this was because they were working out the kinks of a new location. The second time I noticed a substantial wait for my meal. Also understandable due to recently being opened. However since then, each time I have noticed the food to be very quick in delivery, excellent in taste, and even was given a free pizza because they accidentally made an extra. Very kind serves and extremely attentive bartenders. I only mention the substantial wait during the first two visits so anyone who has had similar experiences during a visit during the opening weeks may give the location another visit if they had a bad time. Definitely recommend. read more

Great brunch menu. Really cute decor. We enjoy the casual ambience and nice large restaurant with a lot of seating. Downtown needed a casual place and bar that is big enough to fit both families and adults having a night out. Glad to have something back in the spot and would say that the music tends to be too loud so hopefully they decide to lower it as it can make it hard to enjoy your meal or talk to others at your table. read more

My wife and I always enjoyed dinners and a night out at the former tenant, Amarones. When that restaurant closed we were sad to see it go until we found out what was going on. We really looked forward to Char and Lemon coming into town and erasing the bad karma. So we waited...and waited....and ....waited. We had completely forgotten that this restaurant was supposed to open. The last thing we read was summer of 25 so when it turned fall and into the holidays, thoughts of Char and Lemon went to the back of our minds ,until last week. We have been watching our first grandchild alot plus all the holiday commitments. When we realized we needed a night out to ourselves, we decided to give the new place,which had finally opened recently, a try. We made reservations for 6:15 on Saturday night. We arrived to find quite the crowd. We checked in and the hostess said we would be seated within a few minutes. That was at 6pm. We waited as group after group were seated. Most of those groups there before us so we understood. However, when it was 627 and we still hadn't been seated, I started to think that perhaps we had been skipped over. We were about to check back in when the hostess approached us to bring us to our table. We had some time,while waiting, to look around. They have done a great job with the space. The previous restaurant was more intimate, more upscale looking but definitely smaller. The new space spreads out throughout the entire 1st floor of the building. The lower level, which is the newer expansion, is now the bar area with a rear dining room. The old bar area is now all dining plus an open pizza making area dominated by a beautiful pizza oven. One thing to note was the noise level. This is not a quiet, intimate space anymore. There is a soundtrack of electronic dance music thumping from the sound system. The conversation noise was in constant battle with the music. It was loud enough that conversation with my wife was difficult at a 2 top table. We decided to split a few items for our meal. We started with the fried calamari and a Ceasar salad. The calamari was lightly coated and crisp. It comes with fried cherry peppers and both a lemon aoli and marinara sauce to dip in. The salad was well sized and comes with a parmesan crisp. The salad was crisp and not overly dressed. The croutons were not so good and the parm crisp was nice but pre-made so it was a bit greasy, would have been better fresh made but I understand that would be difficult. For our main we went with a sausage and pepper pizza with added mushrooms. Considering the restaurant lies within New Haven county,the epicenter of the pizza world, we were expecting a good pie. What arrived was definitely less then expectations. First off, when it arrived the food runner decided he would just try to hand my wife the pizza platter. Our table had yet to be cleared and there was no room for anything else. After a bit of juggling, we were left with just the pizza, no plates, no serving utensils,no new silverware. Our waitress came by and we were able to get new plates but were told there isn't serving utensils available. Luckily for our hands sake,the pie was only room temperature. The crust looked more blonde and the Char from the restaurant name was missing. The signature crisp crust that the area is known for was no where to be seen. On top of that, the sauce and Toppings and the dough, lacked any flavor. If I hadn't known what I ordered, I couldn't have identified it. The sausage was advertised as spicy but spicy it is not. The sauce was quiet bland,even the cheese was just there. We were finishing up and I realized I had an email notification on my phone. Looking down I saw that the restaurant had emailed me at 627 moving our reservations from 615 to 630. I don't think I have ever had a restaurant move my reservation time without my request and certainly not after I had checked in with the hostess. I found that a little odd. The place is was extremely busy so I don't think any of the negatives I noted seem to be affecting business. read more

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Well we visited on a Saturday night. It was so loud when I opened the door I hesitated, wondering if I could deal with the noise. Once seated it was much better..not a lover of sitting alongside others but is what we were given. My pizza was missing something or wasn't quite cooked right. This picture is of the 8.00 in shrimp, spinach white pizza and garlic bread. We each ordered a pizza and tried the garlic bread (lots of whole pieces of garlic) Service was lacking It was certainly busy and hopefully they fix little things and stay! read more

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Our experience at your restaurant was extremely disappointing, largely due to the service we received from our server, Emy. From the moment we were seated, we felt completely overlooked. Our water glasses remained empty for extended periods, one of our appetizers was forgotten entirely, and it was nearly impossible to get our server's attention throughout the meal. What made the experience even more frustrating was that each time we looked for Emy she appeared to be standing and talking with coworkers rather than checking on her tables! Every time. As paying customers, we expected attentive and professional service, especially after driving over an hour specifically to dine at your restaurant. We came in excited to try your establishment, but unfortunately left feeling ignored and undervalued. This experience fell far below the level of service we expected and has completely changed our impression of your restaurant. Regrettably, we will not be returning, and based on this experience, we cannot recommend requesting Emy as a server. We sincerely hope management addresses these issues so future guests do not have the same disappointing experience. read more

Great value lunch specials. Delious food and wonderful staff! Definitely will go back to try their dinners!

This was such a good experience! Our first time in the Guilford location and it was such a nice pleasant time. The service was consistent and friendly. It was such a busy time on a Saturday night. The food was AMAZING!! Absolutely recommend! I shoulda taken more pics of the food it was all too good. read more

Char & Lemon - Garlic ricotta dip - Pizza Near Me - Guilford, Connecticut

Wow! What a wonderful birthday dinner we had there for our son! The fried calamari and wings were fantastic! We loved the char and lemon pizza. And they surprised him, singing happy birthday with a massive dessert (delicious zepoles) to share. read more

Char & Lemon - Pizza Near Me - Guilford, Connecticut

Food was very good. Pizzas, burrata special app & calamari were delicious. Truffle fettuccine special was not very truffley. Service a little disjointed- water carafe was taken away which we expected to get back, but had to ask for it to be returned. Blossom boutique cocktail was delicious! Good atmosphere although a little loud. Nice theme to the decor. Overall, a good experience & we will go back. read more

Char and Lemon is my new obsession!!The Garlic Ricotta Dip is amazing!!! Creamy, flavorful and the perfect amount of garlic. The accompanying pita provided a simple dip delivery system that allowed the dip to be the main character. The Berry Crostini special was a bit disappointing. The topping was light and refreshing on a hot day. Any flavors the topping may have provided were cancelled out by the charred bread that it was upon. I realize char is right there in the name but in my world, burnt toast isn't gourmet. The taste and texture are unpleasant and ruin an otherwise fabulous dish. The beet salad was delightful. The toppings were generous and each ingredient had distinctive flavor. The dressing was "chef's kiss"!! A vanilla, basil balsamic vinaigrette that elevated the salad to perfection. The salmon I added for protein had a moist perfectly cooked texture that brought out the best in fish and complimented the salad. The wine list is limited. With such wonderful fresh food it would be nice if there were more options in the wine selection for better pairings. The 2 white wines I tried were fine. They neither interfered with nor improved the food. If you like to people watch, or better yet, dog watch, the outside seating provides a lot of entertainment. We must of have seen 30 different dogs walk and drive by. It sure made us smile!! read more

This restaurant turns out to be a fine place to have a lunch. We were seated at a spacious, comfortable banquette, and service was prompt. We ordered and split their "godfather" pizza, a 13 inch pie with sausage, pepperoni, bacon, mushrooms, onion, garlic, and mozzarella cheese. Nicely baked, and served nice and hot, it was a delicious pie with lots of content and a nice crust. This time the noise level was more subdued. This lunch turned out to be quite a value, costing only marginally more than the "fast food" chains in town. Definitely go for the pizza- they have quite a variety of these. It gives us yet another option for a restaurant lunch. read more

Great new place in Guilford. Been there twice. Food is very good and tried multiple items. Note: it is a loud environment. Not the place to go for intimate conversation. read more

Such an incredible atmosphere! I have celiacs disease so it can be a little tricky to eat out at times. Everyone was super accommodating and gave me a ton of options for me to enjoy, celiac safe!!! I enjoyed the Bucatini limone and the brussel sprouts (both gluten free!!) and my friend enjoyed the eggplant parm fries which looked incredible!! All in all fantastic experience 10/10 would recommend! read more

Char & Lemon - Yummy cocktails!! - Pizza Near Me - Guilford, Connecticut

Terrific service and the best, freshest Italian food we have had in Guilford. Very fun decor and a great location on the green. We will be back! read more

Very good food and friendly staff. Reasonably priced. The atmosphere is nice but if you are looking for a quiet night out, not so much. Then again that just means the place is hopping and if you are looking for that type of vibe, your definitely should go and check it out read more

First time at Char and Lemon, Guilford CT. Restaurant was spacious and well decorated. Food was very good, service was great. However, the music was wau toooo loud. Had to talk very loud to hear across the table. read more

It was pretty good food and service, but there was way too many people for me to enjoy my time here. I had to almost yell just so the person I was with could hear me over the over people. If you come here form out of town don't count on the people here knowing that you shouldn't be laughing like a gremlin in a restraint. read more

I was excited to try this new restaurant. I liked the inside ( think industrial ). Now as to the food. My partner ordered the large scallop dinner ... was told they melt in your mouth. She received three large scallops and a splash of sauce ..Price about $ 35.00. Mind you just three large scallops and dash of some sauce. I ordered the seafood pasta, I asked if bread was provided for this dish, service girl said no but I could order rolls for $4.00. Well I got my bread which was 3 burned slices of bread ... I guess they would call it Chared. Oh by the way the bread not rolls which was $5.00 not $4.00. As to my dish It was a bit of sea hunt to find most of the fish that were described on the menu. the sauce had no flavor. So after all this I will not be going back . Too many other better restaurants near by. read more