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    Rustica Ristorante

    4.2 (132 reviews)
    PriceyItalian
    Open 5:00 pm - 9:00 PM

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    Alessandra R.

    Came here by default because the spot my man originally had planned was closed for a special event. Rústica is definitely a reservation heavy spot, but the host kindly found us a table so we could celebrate my birthday. We shared a little bit of everything, from the (too raw) brussels sprout salad and antipasto board to grilled octopus, salmon, lamb chops, and housemade ravioli(with filling that was too firm), plus several desserts. As my entree, I ordered the Pappardelle Cavolfiori e Salsiccia - Homemade Pappardelle pasta with cauliflower, fennel sausage, caramelized onions, butter, parsley, extra virgin olive oil and Parmigiano cheese (it wasn't bad but I wasn't that impressed) and a 2nd entree of Pollo Aromatico- Pan Seared half Chicken marinated with rosemary, thyme, parsley, garlic, white wine, extra virgin olive oil, served with roasted potatoes and vegetables Sservice was excellent. Overall, it's a busy Italian spot where you should arrive hungry and ready to indulge!

    Artichoke appetizer
    Barbara B.

    Another enjoyable dinner before our show at Goodspeed. Everyone who works there is super friendly. A table of 6 rather loud women and my husband and I were only ones in dining room. We shared an artichoke appetizer with a sauce perfect for dipping with the crusty bread. Both entrees have homemade pasta. Portions are reasonable but not overwhelming.

    Bella b.

    I tried the gnocchi Bolognese with meatballs on the side. The meatballs were really good, and the gnocchi was tasty. Overall, a solid meal, but I think I'd try something else next time.

    Angela R.

    This fancy Italian restaurant was extremely busy & usually only takes reservations. There were only available seats @ the bar. The host made an accommodation for us b/c we were w/ my overage age niece(after my sister complained in her mom concerned voice sitting @ the bar is inappropriate). He got us a table after waiting just a little bit. We got lucky b/c this place is a good luck w/o a reservation kind of place.We (my sister,her bf/daughter)came here to celebrate my sister's birthday. We had a feast meant for kings & queens. I sampled many dishes & desserts. For starters, I ordered the insalata de cavoletti di bruxelles(yeah try to pronounce that lol). The menu made me feel like I was taking a tour of Italy.This dish consisted of shaved brussel sprouts Brussels sprouts drizzled w/ homemade lemon preserve & shaved parmigiano. It was served raw & cold which was a little strange to me. The brussel sprouts were hard & kind of tasted like raw cabbage instead. The parmigiano cheese saved the dish.We shared an antipasto rustica(think charcuterie board) for the table.It consisted of prosciutto di Parma,sweet & hot sopresta(cured Italian sausage),capocolo(cured pork),long hot peppers,provolone/pecorino cheeses,pickled eggplant,spicy kalamata(type of olive) & cured black olives. This dish tasted fresh & drop kicked my tastebuds w/ so much flavor. Next was the Polipo. Polipo is grilled Spanish octopus marinated w/ lemon juice/extra virgin olive oil/parsley & garlic served over a bed of arugula. The octopus still had suckers on it which I'm not used to. It was a unique chewy texture. However,the octopus itself was flavorful & fresh. Every bite was more satisfying than the last. I had to control myself from ordering another plate. Whew that was just appetizers. Dinner came out & the 1st thing I bit into was the salmon (ordered medium done) & it didn't disappoint.On the menu,it's listed as Salmone. Pan seared salmon w/ salt & pepper served w/ garlic mashed potatoes,& sautéed spinach finished w/ a drizzle of lemon & extra virgin olive oil. Every bite was like a taste of heaven. The salmon was cooked to medium perfection. The skin crispy & the fish moist & juicy(when I put my fork into it (it almost squirted out juice @ me). The mashed potatoes were creamy & the spinach was very tasty. I almost begged for more. The lamb chops (my sister's bf spared me 1 of his)were 1 of the best lamb chops I ever tasted. The meat was tender (cooked medium) & melted in my mouth like butter. Super scrumptious! I almost sucked on the bone. In between meals,we couldn't get enough of the homemade toasted,hot bread. The 1st 2 baskets were on the house but the 3rd one we had to pay for. I tried my sister's bolognese(one of the chef's specials of the day).It didn't taste traditional but it wasn't bad. It was extra meaty w/ chunks of sausage,beef,& lamb.Finally on the dinner side,I had the ravioli d' formaggio. Homemade ravioli filled w/ fresh ricotta/parmigiano,parsley,salt/pepper served w/ marinara sauce. The sauce was my fave part of this dish. The ravioli itself was fairly decent. The cheese filling was on the hard side & tasted kind of sour. Now was the dessert time! I ordered budino al formaggio. Cheesecake made w/ caramel,white chocolate, & cream cheese served w/ blueberry sauce. Minus the blueberry sauce (I'm not a blueberry fan). The cheesecake was fluffy/light & tasted like a flan instead of a traditional dense cheesecake. It was gone in less than 60 seconds.My sister was bummed they were out of the crème brûlée. She ordered a pie like dessert w/ fresh fruits(another chef's special of the day). It came out hot & warm drizzled w/ caramel & served w/ vanilla gelato. I sampled the torta al coco(coconut cake served w/ a drizzle of expresso sauce & whipped cream). The cake was dry thank goodness the expresso sauce & whipped cream came to the rescue adding some moisture. Finally,I tasted the torta caprese(almond cake served w/ a scoop of vanilla gelato & whipped cream). The moist cake came out warm & tasted slightly sweet w/ a crunch of nuttiness. The gelato was more like a baby scoop. We had to order extra gelato(pistachio & vanilla it came w/ 2 normal scoops). The pistachio gelato was to die for. It had pieces of pistachios inside of it. Our waitress Ashley was informative & knew her stuff. The busboy was on his A game making sure our table never went thirsty or cluttered w/ empty plates from our feast. Verdict: if you ever come through come hungry,cancel your carb guilt, & hope they have crème brûlée that day!

    Octopus appetizer
    Enxhi B.

    Came here for dinner to celebrate the start of a new year. The ambiance is cute, nice spot for date nights. We enjoyed the octopus appetizer. My pasta entree was good, minus the cauliflower - I didn't really care for it and it would have tasted better without. My husband enjoyed his lamb dish. The dessert was pretty good. Overall nice spot.

    Gelato & cappuccino , lovely way to complete a fantastic meal.
    K F C.

    Snowy evening, my daughter, son-in-law & I dropped in for dinner after a stressful day. The restaurant was warm & inviting, beautifully decorated, soft music in the background. The service was impeccable, the staff friendly & engaging. My daughter asked for a suggestion for wine to pair with her dinner & was very impressed with the suggestions. The food was excellent, freshly prepared, fragrant & delicious. The bread freshly baked on the premises. What a rare & wonderful gem , highly recommended to anyone who loves great Italian food

    Fresh pasta with cauliflower and fennel sausage
    Genevieve H.

    Food was overall solid with a few minor issues. Artichoke hearts were a bit salty, the veal chop was not very tender and the gelato had bits of freezer burn. The service was absolutely amazing and we felt very spoiled. Prices are a bit high for the quality of the food. The space is clean and polished.

    OK.... So many of my followers read my review of this restaurant last year. I ventured back on my kids wanting to try again! As we walked in, I knew the staff had my "number"!! As I was contemplating my next move, I saw the waitress behind the "waiters station" laughing, reading my previous review. I then went to the bathroom and glanced by the "waitress station" ... I saw my review up on the computer screen!! I had 2 choices, leave or take my chances? I stayed!! I had the Veal chop! Prolly one of the best veal chop i have had. My daughters got the NY strip, and the gnocchi and my wife got the linguine and clams. The food was absolutely delicious! No complaints! Service was great! I will totally "fall on my sword" here and say, while my last review was a bit harsh, I'm glad I went back. Regardless, everything was great! Here are some pics of the food.

    Linguini carbonara at Rustica
    Mark R.

    Housed in an unassuming building off of one of the main highways in Chester, you might be hesitant to believe that inside is a very good Italian restaurant. If you knew the owners hailed from Ecuador, you might wonder as well what would they know about Italian food? Well, don't be fooled - the Italian fare is as good as you're going to find anywhere, better in some cases. And it turns out they know quite a bit about Italian food. We had a grilled octopus that, I have to say, I was not expecting much of and it was one of the best I have had in some time. The raw zucchini "noodles" - essentially a salad - were tossed with a lemon dressing that was very subtle and complemented the fresh vegetable nicely. But the real show stopper was the carbonara - I've never had such light, fluffy pasta. And the sauce, rather than the leaden lava carbonara can often be, was very light, almost foamy, with a lot of peas and bits of bacon (not huge strips or chunks of it). Honestly, this was some of the best pasta I've ever had. The New York Times review from 2014 (you can google it) I thought was very accurate - exactly our experience with the carbonara. You can also read about the chef's and owner's experience at another area Italian restaurant, Paci, whose owner meticulously trained them over a 25 year period before opening restaurant. I give Rustica four stars only because the cocktails we had were not on the same level as the food, which was outstanding. It is definitely worth the trip to dine at Rustica.

    John L.

    A big Thank You Thursday to Rustica Ristorante for 1. Serving great food - not just amazing Italian - but amazing fresh food. 2. For bringing in fresh ingredients EVERYDAY 3. For homemade pasta with love 4. For reminding us GREAT FOOD takes a little longer but the reward is off the charts. My second review restaurants have this in common in the 10 months I've been going NEVER A BAD MEAL! They also add seasonal food along with their fantastic menu. So for this review it is a feast for the eyes and know everything you see was simply flawless. Not just a great shoreline restaurant, one of Connecticut's best! Salute! NOW LISTEN if you haven't noticed COVID-19 killed the restaurant business so how about some understanding - staff's are stretched thin so chill, sip your drink, relax and leave the rush outside, please.

    Shelley D.

    One of my favorites in Chester. Ravioli and Brussels sprouts salad are both delicious. Really can't go wrong with anything you order. It's a must try for delicious italian food.

    Homemade ravioli.

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    2 months ago

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    5 months ago

    Food is always great. Service is friendly and. Knowledgeable. We eat. Here once a week. We love it. It's worth a visit.

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    2 years ago

    Friendly and attentive staff, well-thought out and executed menu. Could offer more vegetarian friendly main options.

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    3 years ago

    5 stars. Nothing negative to say. Food was amazing. Service was impressive. I went there for my birthday and they treated me like a king.

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    3 years ago

    The food here is always superb! The service is perfect! The wine list amazing! We love it here! Always bring friends and family!

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    5 years ago

    No better Italian in the shoreline. Truly a gem and so are the owners and staff. You won't be dissatisfied with anything on the menu.

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