This fancy Italian restaurant was extremely busy & usually only takes reservations. There were only available seats @ the bar. The host made an accommodation for us b/c we were w/ my overage age niece(after my sister complained in her mom concerned voice sitting @ the bar is inappropriate). He got us a table after waiting just a little bit. We got lucky b/c this place is a good luck w/o a reservation kind of place.We (my sister,her bf/daughter)came here to celebrate my sister's birthday.
We had a feast meant for kings & queens. I sampled many dishes & desserts. For starters, I ordered the insalata de cavoletti di bruxelles(yeah try to pronounce that lol). The menu made me feel like I was taking a tour of Italy.This dish consisted of shaved brussel sprouts Brussels sprouts drizzled w/ homemade lemon preserve & shaved parmigiano. It was served raw & cold which was a little strange to me. The brussel sprouts were hard & kind of tasted like raw cabbage instead. The parmigiano cheese saved the dish.We shared an antipasto rustica(think charcuterie board) for the table.It consisted of prosciutto di Parma,sweet & hot sopresta(cured Italian sausage),capocolo(cured pork),long hot peppers,provolone/pecorino cheeses,pickled eggplant,spicy kalamata(type of olive) & cured black olives. This dish tasted fresh & drop kicked my tastebuds w/ so much flavor. Next was the Polipo. Polipo is grilled Spanish octopus marinated w/ lemon juice/extra virgin olive oil/parsley & garlic served over a bed of arugula. The octopus still had suckers on it which I'm not used to. It was a unique chewy texture. However,the octopus itself was flavorful & fresh. Every bite was more satisfying than the last. I had to control myself from ordering another plate. Whew that was just appetizers.
Dinner came out & the 1st thing I bit into was the salmon (ordered medium done) & it didn't disappoint.On the menu,it's listed as Salmone. Pan seared salmon w/ salt & pepper served w/ garlic mashed potatoes,& sautéed spinach finished w/ a drizzle of lemon & extra virgin olive oil. Every bite was like a taste of heaven. The salmon was cooked to medium perfection. The skin crispy & the fish moist & juicy(when I put my fork into it (it almost squirted out juice @ me). The mashed potatoes were creamy & the spinach was very tasty. I almost begged for more. The lamb chops (my sister's bf spared me 1 of his)were 1 of the best lamb chops I ever tasted. The meat was tender (cooked medium) & melted in my mouth like butter. Super scrumptious! I almost sucked on the bone. In between meals,we couldn't get enough of the homemade toasted,hot bread. The 1st 2 baskets were on the house but the 3rd one we had to pay for. I tried my sister's bolognese(one of the chef's specials of the day).It didn't taste traditional but it wasn't bad. It was extra meaty w/ chunks of sausage,beef,& lamb.Finally on the dinner side,I had the ravioli d' formaggio. Homemade ravioli filled w/ fresh ricotta/parmigiano,parsley,salt/pepper served w/ marinara sauce. The sauce was my fave part of this dish. The ravioli itself was fairly decent. The cheese filling was on the hard side & tasted kind of sour.
Now was the dessert time! I ordered budino al formaggio. Cheesecake made w/ caramel,white chocolate, & cream cheese served w/ blueberry sauce. Minus the blueberry sauce (I'm not a blueberry fan). The cheesecake was fluffy/light & tasted like a flan instead of a traditional dense cheesecake. It was gone in less than 60 seconds.My sister was bummed they were out of the crème brûlée. She ordered a pie like dessert w/ fresh fruits(another chef's special of the day). It came out hot & warm drizzled w/ caramel & served w/ vanilla gelato. I sampled the torta al coco(coconut cake served w/ a drizzle of expresso sauce & whipped cream). The cake was dry thank goodness the expresso sauce & whipped cream came to the rescue adding some moisture. Finally,I tasted the torta caprese(almond cake served w/ a scoop of vanilla gelato & whipped cream). The moist cake came out warm & tasted slightly sweet w/ a crunch of nuttiness. The gelato was more like a baby scoop. We had to order extra gelato(pistachio & vanilla it came w/ 2 normal scoops). The pistachio gelato was to die for. It had pieces of pistachios inside of it.
Our waitress Ashley was informative & knew her stuff. The busboy was on his A game making sure our table never went thirsty or cluttered w/ empty plates from our feast.
Verdict: if you ever come through come hungry,cancel your carb guilt, & hope they have crème brûlée that day! read more