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Brasserie

4.2 (153 reviews)
Closed 4:00 pm - 11:00 PM
Updated 3 months ago

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Wine
Corrine Z.

Not usually a French food frequent but wow this place was great! Went on a Thursday, there was live music, a really fab prefix, the French rose was great, the wedge salad had such a great green goddess dressing on it, the lemon tart and chocolate mousse were lovellllyy, mussels were another hit, the inside was warmly decorated, dimly lit, service was fast and friendly, 10/10 recommend!!

Manhattan
Amanda M.

The pros are that it has easy parking, the ambiance is really nice, the waiters are friendly, and they have a wide selection of food options. My mocktail was also good and interesting, different. The seafood options looked interesting, but we didn't try them. The shrimp they subbed for my foie gras were very good. The cons are that my husband and I were not impressed with the quality of our red meat. It was too chewy to be good quality, we almost wondered if it was frozen and then cooked. The sauces were also mediocre for a French restaurant. I'd come again to see if the seafood options are better but overall I'm surprised this restaurant has as high of a Yelp rating as it has.

Charcuterie board for the guests before appetizers and entree!

just hosted my daughter's communion party last weekend at this wonderful place. Chef Aless was so easy to work with. She was straight forward, professional and made the process stress free. The service and the food were excellent! Would definitely host another event here.

Bianca C.

This spot is the perfect spot to grab a drink and a great appetizer and go on with your night, they always have incredible specials going on which I love coming here for. Overall a local great spot!

Lily F.

Came here for restaurant week with my bestie. The food was delicious and the customer service was amazing. The chicken with pasta (of course we had to ask for truffle) was out of this world. Highly recommend! The lemon tart was perfection, the crust to custard ratio was spot on. We thoroughly enjoyed our dinner and would definitely come back to try other menu items!

Steak frites
Roselle R.

Wow, what a great find! After moving from the city to the south shore, we have struggled with finding a good French restaurant. We finally found it! French chef + the best and friendliest staff! Great for date night, large groups, and families.

Crème brûlée
Laura L.

Brasserie is a relatively new restaurant in the Massapequa area, off the beaten path of the majority of the restaurants in that town. Don't let the venue fool you! This place is WORTH IT! Chef Aless has truly outdone herself! Every dish was a flavor explosion. The mussels were colossal and incredibly flavorful - a must-try! The hangar steak was cooked to perfection, juicy and simply seasoned. And don't even get me started on the lava cake - pure indulgence. The price point is surprisingly reasonable, especially with their Wednesday price-fix deal. Chef Aless's creativity and experience shine through in every bite. This place is a hidden gem! And this Dining Deal Foodie LOVES that there are different meal deals offered during weekdays--be sure to check them out and tell them I sent you!!!!!!!!!

Duck Magret Au Cassie
Maria C.

We all came here last Tuesday night. Our waiter was amazing! He was handling the entire place solo it seemed and never wrote a single thing down. Kept checking on us and brought us more wine when wanted and water without even asking. We got the 2 different types of mussels (the white was amazing) and I got the shrimp and scallops for my main and it was very good! Everyone seemed to enjoy their dishes as well. Would def be back! 5 stars for service!!

Leaks

Absolutely outstanding experience at Brasserie in Massapequa! The atmosphere is warm and inviting, with a lively yet relaxed vibe that makes you want to stay awhile. The food was exceptional -- beautifully presented, full of flavor, and clearly made with care. Between the incredible dishes, friendly staff, and cozy yet upscale feel, Brasserie has quickly become one of my favorite spots on Long Island. Whether it's a date night or dinner with friends, this place is a must!

Tuna Tartar cucumber bites. Delicious
Matt G.

Fantastic new restaurant in Massapequa that features some great French food in a nice casual setting. Came here for happy hour during the week and had a great experience. We sampled a bunch of small plates with the oysters, tuna tartar, and mussels being our favorite. The French onion soup and fries were also delicious. The service was top-notch, and we even got to meet the owner/executive chef Aless. She was super friendly and nice. The wine list featured some great wines, and the bartender was very helpful in choosing the right wine and let us sample a few prior to ordering. Overall, it's a great spot to try.

French Onion Soup

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4 months ago

Absolutely Awesome place to dine The ambiance, cocktails,food and staff deserve 5 stars

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Trento

Trento

4.0(512 reviews)
4.3 mi
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My last review was six years ago, and I'm happy to say Trento is still doing things right…read more We arrived around 6 PM on a Friday night and, as always, the huge parking lot is a big plus. On Long Island, easy parking can make or break a night out, and Trento definitely delivers there. We grabbed seats at the large, comfortable bar and enjoyed a couple glasses of wine. We let our server pick for us, and both choices were excellent. For food, we split the fig, gorgonzola, and prosciutto salad. Beautifully presented and full of flavor. For our entrée, we shared a pasta with broccoli rabe and sausage--another solid dish. But the real standout might have been the focaccia bread. Honestly, some of the best I've ever had--fresh, light, and incredibly delicious. Great food, a comfortable atmosphere, and nice to see a place remain consistently good after all these years. Nice job, Trento.

I have to get my Dad here. The Steak Tartare was outstanding!…read more I got together with some old friends I used to work with and my old boss recommended this place. So glad he did! Our waiter Kumar was excellent! On point with a great sense of humor. I thanked him for being so patient with us while we made up our minds on what to order and he said that's what he is. A WAIT er! Hahaha! Only Harold & I ordered apps. I got the steak tartare and Harold ordered the Kobe beef meatball which he shared with Pat. I tasted the meatball, it was so good. Huge but tender. But my steak tartare was the favorite dish of the night. I like the fact that the beef was finely cubed and the seasoning was different from others that I have had but quite delicious. The shredded truffle was a nice touch. The Stracciatella cheese was more abundant than expected but not overpowering. We all ordered different entrées, chicken Parm, a Seabass that was on special, the salmon dish and I got the veal chop All of us loved our dishes. I didn't taste the other entrées so I can't comment on them, but they all looked amazing but my Veal Chop was definitely worth coming back for! I love a good pounded veal chop, and the marsala sauce was delicious without being cloyingly sweet, which sometimes a marsala sauce can be. Also my Prickly Pear Margarita was delicious! Fruity & powerful! Sorry I haven't been here sooner. Thanks Harold! 2-27-2026

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Trento - Bar

Bar

Trento - Raw Oyster (6)

Raw Oyster (6)

Trento - Not that busy around 5pm

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Not that busy around 5pm

Brasserie - french - Updated May 2026

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