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    Uncle Frank's

    3.8 (67 reviews)
    Open • 12:00 pm - 10:00 PM

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    UNCLE FRANK'S ATMOSPHERE

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    Recommended Reviews - Uncle Frank's

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    Reviews With Photos

    Joe B.

    I wanted to shout out this place Uncle Franks in Wantagh. Checked it out last night after a long time oj my todo list. If i lived closer i woudl be there all the time, they have a lot of my favorite things. The craft cocktails were really good, creative and tasty. The wine selection offered food options. The house salad was had a delicious dressing and the pizzas were terrific, we had meatball and supresstta (meatball was better). The home made vanilla gelato may be the best i ever had. The staff was very friendly and knowledgeable about the menu. I would def return here, if you around the area check them out. They also offer a good happy hour and it has a pretty bar area. They knew it was my wife's bday and since she didn't order dessert they bought he a glass of wine after dinner.

    Michele D.

    Well the meatballs were devoured before I could take the picture. The artichokes were delicate and perfect. The broccolini has a southwest flavor to the sauce which was also a bit spicy. The broccolini was amazingly tender. Kylie our server was so knowledgeable about all the dishes. So polite and personable. A true keeper! The pasta carbonara was done perfectly. The cauliflower pasta was divine The pizzas were cheesy and flavorful We are already planning our next visit!

    House Salad
    Chuck G.

    Great thin crust personal pizza choices. Pasta was good too. Loved the house salad. Definitely want to come back, but need to make reservations if you want to sit inside. There is a reason they are packed. Good food and good service.

    Caccio e Pepe Pizza
    Rashid M.

    Came here on a Friday night and sat at the bar. I was in the mood for something a little different, so I ordered the Cacio e Pepe pie. I didn't know what to expect. Would there be spaghetti on the pie? How can Cacio e Pepe possibly work on pizza? Well, I was so glad I decided to try it. The pizza was awesome and tasted just like the Cacio e Pepe sauce you would get in pasta (and there was no spaghetti on the pie). It actually worked really well and I'll love to go back and try the same dish again.

    Drink menu
    Laura S.

    Another hit by the owners of Blackbird and Rustic Root. The bar size and set up is the same as Corey's (the bar that was previously at that location) with a more romantic feel. The drinks are on point, delish and presented well. The pizza was fantastic and separated on the menu by red sauce pizza and white pizza. We tried one of each: had the cacio de Pepe and Uncle Frank pies (Uncle Frank is the traditional cheese pie). Decent size pies. We went hungry and ate half of each. A nice meet for a drink or date night place. I wouldn't bring my toddler but I did see high chairs

    The small glasses.  Beware, lemonade at $5 does not include refills.  Fix this Uncle Franks!!!

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    10 months ago

    Amazing place. I would recommend the steak as an appetizer and angle hair pasta for main.

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    2 years ago

    Absolutely amazing food and wine. Meatballs are better than everyone's grandma! Don't miss this place!

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    1 year ago

    service and food were great. Always friendly waiters and waitresses willing to help

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    Page 1 of 2

    Ask the Community - Uncle Frank's

    Is Uncle Franks Celiac Friendly?

    Hi Diane! We have gluten free items and options. We do make our pizza in the dining room so there may be cross contamination. Please make sure to let your server know so we can accommodate any dietary restrictions!

    Don’t See Your Question? Ask Away!

    Michaelangelos Wine Bar

    Michaelangelos Wine Bar

    3.3(216 reviews)
    2.8 mi
    •$$

    It's a small establishment, with outdoor seating when it's nice out. I sat at the bar & it was…read morebrunch so there was a DJ there. I ordered Sicilian Spritz and a Strawberry Hugo Spritz from their seasonal drink menu. I thought those were good. Then got a chicken pesto panini from the brunch menu. That was a bit disappointing as there was barely any chicken for a $17.50 panini. Also found out when asking for the check that it's cash only. Was told that there was an ATM next door. Luckily I had cash on me and didn't only have my credit card to pay with because that would have been a problem.

    Went to Michelangelo Wine Bar in Massapequa. My friends and I have been there plenty of times…read morebefore. Although tonight we were very disappointed and feel that it has gone downhill. First, when we ordered our drinks the waitress had no clue about drinks that were specials and we had to ask about a drink posted on social media, which she said they didn't have and then another employee had to tell her that they did. Meanwhile, when we were done the table next to us asked about special drinks and they sounded like drinks we would have ordered. We were never told about any specials. Next, when ordering our food, my friend ordered the app and her meal and the waitress went to walk away and my other friend and I didn't order yet. The waitress never acknowledged us or asked if my other friend or I wanted our own meals. The menu definitely changed since previously going and it is not a good change. There were items on the website that weren't on the menu. The waitress was terrible and not attentive and it seemed like her first day. We are very disappointed and will reconsider next time we think about going.

    Photos
    Michaelangelos Wine Bar
    Michaelangelos Wine Bar - S'mores pizza

    S'mores pizza

    Michaelangelos Wine Bar - Strawberry Hugo spritz

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    Strawberry Hugo spritz

    Salumi Tapas & Wine Bar - Steak board

    Salumi Tapas & Wine Bar

    4.3(678 reviews)
    4.1 mi
    •$$

    This was my second visit to Salumi, and somehow they managed to impress me even more this time…read morearound. I came back specifically to try their special Oktoberfest menu, and the entire experience was excellent from start to finish. One of the things I love most about Salumi is how knowledgeable the staff is. They really understand the menu, the drinks, and the pairings, and if you're willing to take their recommendations, they can completely elevate your experience. We started with their signature Old Fashioned made with Noah's Mill bourbon. They actually tested multiple bourbons to find the one they felt worked best in their recipe, and you can tell. It was extremely well balanced. The dry-rubbed chicken wings were fantastic and are fried in beef tallow, which I absolutely loved. They're served with an Alabama white sauce instead of the typical ranch or blue cheese, and I thought that was such a creative and delicious pairing. The figs and burrata were another standout. The creamy burrata, sweetness from the figs and pomegranate molasses, and little bit of heat from the jalapeño worked beautifully together. The spätzle was rich, creamy and comforting with Gruyère, caramelized onions and crispy onions on top. Definitely don't go into it expecting American-style mac and cheese because it's its own thing entirely. The bratwurst tasted nothing like anything you're buying at a supermarket, and the latkes were perfectly crispy. Their homemade applesauce was honestly one of my favorite parts of that plate -- I could have eaten an entire bowl of it. But the absolute star of the night was the Jägerschnitzel. This is a crispy bone-in pork chop with mushroom cream sauce and roasted cremini mushrooms. The pork is soaked in buttermilk before cooking, and it was incredibly moist and tender with a perfect crispy breading. Easily one of the best pork chops I've had in a very long time. We finished with the Black Forest Mess -- whipped mascarpone, brownie and Amarena cherries -- along with an excellent espresso martini. They grind fresh Georgios Coffee beans and pull a fresh shot of espresso for every martini, and if you actually love the taste of coffee, you'll appreciate this one. Salumi continues to be one of those restaurants where the staff truly helps make the experience. Don't be afraid to ask questions or ask for recommendations. They know their menu extremely well. If the Jägerschnitzel is still available when you visit, GET IT.

    A random stop today for a casual lunch and expectations were exceeded…read more First, Super great service from Morgan. Now for the food. I thoroughly enjoyed the Tyrol sandwich. Ham, Turkey, Havarta cheese on delicious home bakes Italian bread. My other half enjoyed the sliced flank steak sandwich with a mild horseradish seasoning. Both delicious. The garlic fries on the side were crispy and delicious. To finish we enjoyed a cappuccino and a black coffee from Giorgio's. Also, great wine and also beer selection. We're looking forward to returning.

    Photos
    Salumi Tapas & Wine Bar
    Salumi Tapas & Wine Bar - Fig & Burrata Caprese

    Fig & Burrata Caprese

    Salumi Tapas & Wine Bar - Best Espresso Martini a la mode

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    Best Espresso Martini a la mode

    Alibi Speakeasy & Lounge - Cool!

    Alibi Speakeasy & Lounge

    3.9(60 reviews)
    5.3 mi
    •$$

    We came here for the grinch pop up. It's a cozy lounge so tickets are limited per night. Grinch…read moreperforms a few songs and then allows for picture taking afterward. The show was short but a lot of fun! The Grinch played the character perfectly and interacted with the crowd. Drinks and bites are optional. I got the sugar cookie shots they were okay. I also got the Grinch has a heart because I'm a tequila girl but I wasn't a fan of this one. The sliders however were great.

    I miss Main Street so much. And this is one of the reasons why. The Alibi wasn't a thing when I…read morelived here, but I'm glad I'm able to still head to this area and partake in these experiences. Alibi is currently running a Harry Potter pop up, and if you know anything about me, you will know I am a HUGE fan. The Alibi was decorated beautifully and there were two really cute Photo Ops by "Platform 9 3/4" and the Wand Shop. Come here for the drinks! The Hufflepuff was bourbon forward and reminded me of an Old Fashioned which further confirmed that is truly my house. It also came with an edible golden snitch. The server pointed it out before I gave them what I thought to be decor. I popped the chocolate golden snitch in my mouth after being directed to take the wrapping off first. We then did butterbeer shots and I can't even begin to tell you how delish they were...dangerously delicious. Food was had and it wasn't anything to write about but I'll try. Queso dip is made in house, which I respect. Loaded potato wontons were a great idea and were probably the best things on the table. You can't go wrong with pretzel nuggets. Chocolate cake is never a bad idea. I ended my visit with a chocolate frog drink. Very similar to an espresso martini. You know how hot they are right now. It came with a an actual chocolate frog which was nice. Finally one of the staff members came over to help us play Bertie Botts and we all picked a jellybean. I got lemon. Some of us got soap and warwax. So fun! It was so good, we are going to try to snag another rez for trivia. Reservations are for 90 minute seatings. You pay $15 for a ticket but you get a souvenir cup with your ticket. Not mad about this because the cup is actually decent and will be used. Their next pop up will be "Slime Time". Slime is not my thing but maybe you'll see me at the other pop ups.

    Photos
    Alibi Speakeasy & Lounge - Bar

    Bar

    Alibi Speakeasy & Lounge - Wand shop in Diagon Alley

    Wand shop in Diagon Alley

    Alibi Speakeasy & Lounge

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    Trento

    Trento

    3.9(520 reviews)
    6.0 mi
    •$$$

    The food and service was amazing!! It was so Delicious we went for my husbands birthday they were…read moreso sweet and our waiter Robert brought us a little ice cream with a candle so friendly we will definitely come back!!:)

    I have to get my Dad here. The Steak Tartare was outstanding!…read more I got together with some old friends I used to work with and my old boss recommended this place. So glad he did! Our waiter Kumar was excellent! On point with a great sense of humor. I thanked him for being so patient with us while we made up our minds on what to order and he said that's what he is. A WAIT er! Hahaha! Only Harold & I ordered apps. I got the steak tartare and Harold ordered the Kobe beef meatball which he shared with Pat. I tasted the meatball, it was so good. Huge but tender. But my steak tartare was the favorite dish of the night. I like the fact that the beef was finely cubed and the seasoning was different from others that I have had but quite delicious. The shredded truffle was a nice touch. The Stracciatella cheese was more abundant than expected but not overpowering. We all ordered different entrées, chicken Parm, a Seabass that was on special, the salmon dish and I got the veal chop All of us loved our dishes. I didn't taste the other entrées so I can't comment on them, but they all looked amazing but my Veal Chop was definitely worth coming back for! I love a good pounded veal chop, and the marsala sauce was delicious without being cloyingly sweet, which sometimes a marsala sauce can be. Also my Prickly Pear Margarita was delicious! Fruity & powerful! Sorry I haven't been here sooner. Thanks Harold! 2-27-2026

    Photos
    Trento - Bar

    Bar

    Trento - Raw Oyster (6)

    Raw Oyster (6)

    Trento - Not that busy around 5pm

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    Not that busy around 5pm

    Majors Steakhouse - Caesar Salad

    Majors Steakhouse

    3.4(330 reviews)
    4.1 mi
    •$$$

    Food is great. We go every Tuesday and sit at the bar. People are very friendly and bartender,…read moreJacob, is fantastic! Btw the manager is amazing. He knows all the regulars and is so welcoming to new folks. Stop by you won't be disappointed

    walking in, it delivers on atmosphere -- that classic old steakhouse charm is alive and well. Dim…read morelighting, familiar energy, the kind of room that feels like it has history. So far, so good. Then we were seated in the back corner by the kitchen. What followed was a parade of waitstaff bumping into me as they came and went, and an uncomfortable chair that made the meal harder to enjoy than it should have been. Location matters, and this one was a miss. The menu is focused -- if you're a steak purist, you'll appreciate the no-nonsense approach. If you're not, you may find yourself with limited options. The French onion soup to start was disappointing: overly salty and not the warm, rich opener a steakhouse should nail. Our table had mixed results with the mains too -- the ribs came out dry, and the skirt steak was so heavily marinated that the meat itself got lost entirely. That said, my ribeye was the bright spot of the evening -- cooked exactly as requested with a beautiful crust. When they get it right, they really get it right. Our server was attentive and genuinely great throughout, which kept the experience from falling further. A place with this much word of mouth should be more consistent. I wanted to love it. Maybe I just need a better table.

    Photos
    Majors Steakhouse - New York Style Cheese Cake With Strawberries

    New York Style Cheese Cake With Strawberries

    Majors Steakhouse - Tartufo

    Tartufo

    Majors Steakhouse - Old fashioned

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    Old fashioned

    Blackbird Kitchen And Cocktails

    Blackbird Kitchen And Cocktails

    4.2(336 reviews)
    0.7 mi
    •$$

    First time trying this place this weekend. Interior is on the small side, dark, and tables fill up…read morevery fast, so make a reservation to be safe. This place is described as tapas-style, so some dishes are on the smaller size, but the more expensive dishes are full portion: the burger, chicken, pasta w/crab, etc. Seems they also change their menu very regularly, as I saw some fantastic looking things in the pictures here, none of which were on the menu. On the more expensive side price wise, and there is a full bar and bourbon selection to punch it higher. Tried a few things, some I'd skip if I came back, but also a few things I'd like to try that I didn't get to. Skippables include the Gouda Gruyères: onion soubise and the cacio e pepe, both underwhelming and more expensive than it should have been. I also tried the gem salad, chicken wings, the rigatoni with sausage and broccoli rabe, and the flan for dessert. Flavors were good, the wings were very heavy on the salt but had good flavor, and everything else was covered in tons of cheese, from the salad to the pasta, it was a lot. Service was quick, waitress friendly. People in the area seem to absolutely love this place and overhearing people talk, there's nothing bad on the menu, and the corn agnolotti was delicious (I was sad to have changed my order, this is what I was originally going to get). Interested in seeing a fall menu for this place!

    We had dinner here on two occasions, the establishment is nicely decorated and not too loud. We…read morehave had the NY strip, sweet potato raviolis, black Sea bass, burger, mussels, little gem salad. The NY strip wasn't the best i have had, it was just ok. The raviolis were delicious, the sauce was lite and the raviolis were delicate. The seabass was prepared well but the portion was on the small side. Overall we liked the restaurant and will be returning.

    Photos
    Blackbird Kitchen And Cocktails
    Blackbird Kitchen And Cocktails
    Blackbird Kitchen And Cocktails

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    Uncle Frank's - pizza - Updated October 2026

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