It's a small establishment, with outdoor seating when it's nice out. I sat at the bar & it was…read morebrunch so there was a DJ there. I ordered Sicilian Spritz and a Strawberry Hugo Spritz from their seasonal drink menu. I thought those were good. Then got a chicken pesto panini from the brunch menu. That was a bit disappointing as there was barely any chicken for a $17.50 panini. Also found out when asking for the check that it's cash only. Was told that there was an ATM next door. Luckily I had cash on me and didn't only have my credit card to pay with because that would have been a problem.

As we walked in, the woman said we're closing soon. I looked at my watch to see the time and it was…read morean hour and a half later why would you try and push business away? She was rude and arrogant.!

Great experience! We came here on a Sunday evening and it was only us from around 7-8…read more We had the tuna tartare, the Shishido peppers, the chicken thighs appetizer, and the bolognese pasta, all very good! The inside is nice, the spot is ideal for a date, brunch, or a happy hour! Staff was all very friendly too, would highly recommend.

This restaurant has a ton of potential. It's never really full, even on a Saturday night. It makes…read moreme worried that it won't be standing for long, but while it's in business, they definitely deserve more customers. My husband and I had a date night here. The alcoholic beverages were good and strong. The appetizers and cheese board were my favorite. We had the Brussels sprouts and all 3 offered cheeses. I would say that the cheese boards should definitely come with another carb like a cracker or something other than just a few slices of bread. Overall we enjoyed the food, but being one of the only couples in a restaurant can be kind of awkward. Again, I really hope this review garners some more business for them. We will definitely be back.

We went to Gusto Divino 9/18/26. This is not like your usual restaurant that has good food and lets…read morethe decor age around it. The owner recently renovated and did a terrific job. I've been working my way around the menu through my visits there and adding to an ever growing list of Italian food favorites. A recent Pork chop valdastano was amazing. As always service was first Rate, and there is usually some live entertainment to go with your meal. Congratulations to the staff and the owner of Gusto Divino you have a winning team and it shows. Les s.

Stopped in last night with a group of 4 for dinner. When we walked in the door the owner greeted us…read moreas we were family. After arriving we realized that we knew a couple of waiters and waitresses from restaurants that we have been going to for over 20 years. The restaurant is very clean and has a nice look. Wine list is very nice and has something for everyone. Our waiter Anthony who by the way owned restaurants in the past, he did a great job. Covid forced him to have to close his own place a couple of years ago. All four of us loved our dinners. Prices are fair for the most part. We will definitely be going back again soon.

worst place ever.. waited two hours for a table first served the wrong drink handed a check only…read morewith one drink charged bc they know they were in the wrong sit down 2 hours later have to go to the bar for drinks and deal with nasty attitude bartender get our food slapped onto our plate by the one server/ busboy that we had to ask for water... food was mid, cold, sucked taste like plastic finally pay after being ignored all night with justin miller acting frazzled but doing nothing at all all night..... go to the bathroom they stop us to say they didn't give us bar tab which I have in my purse for reference to then charge us 70 dollars and Antagonize us as we are walking out the door... don't waste ur gas money or patience here - negative reviews if I could leave it... I am expecting an apology call for the way I was treated at this restaurant tonight.

Do NOT come here. I have never experienced service like this in my entire life. We didn't get…read moreserved until 3 hours after our reservation!!! The bartender had a NASTY attitude and was talking about my friends and I to other customers!!! DISGUSTING!! My short rib lasagna was extremely dry and BURNT. The noodles were rock solid. The calamari was the most bizarre taste I've ever had in my life, it tasted like the smell of a farm. The four cheese pasta tasted SOUR. I'm the least picky eater and I couldn't even finish any one of the dishes. Super disappointed and a waste of money!!

This was my second visit to Salumi, and somehow they managed to impress me even more this time…read morearound. I came back specifically to try their special Oktoberfest menu, and the entire experience was excellent from start to finish. One of the things I love most about Salumi is how knowledgeable the staff is. They really understand the menu, the drinks, and the pairings, and if you're willing to take their recommendations, they can completely elevate your experience. We started with their signature Old Fashioned made with Noah's Mill bourbon. They actually tested multiple bourbons to find the one they felt worked best in their recipe, and you can tell. It was extremely well balanced. The dry-rubbed chicken wings were fantastic and are fried in beef tallow, which I absolutely loved. They're served with an Alabama white sauce instead of the typical ranch or blue cheese, and I thought that was such a creative and delicious pairing. The figs and burrata were another standout. The creamy burrata, sweetness from the figs and pomegranate molasses, and little bit of heat from the jalapeño worked beautifully together. The spätzle was rich, creamy and comforting with Gruyère, caramelized onions and crispy onions on top. Definitely don't go into it expecting American-style mac and cheese because it's its own thing entirely. The bratwurst tasted nothing like anything you're buying at a supermarket, and the latkes were perfectly crispy. Their homemade applesauce was honestly one of my favorite parts of that plate -- I could have eaten an entire bowl of it. But the absolute star of the night was the Jägerschnitzel. This is a crispy bone-in pork chop with mushroom cream sauce and roasted cremini mushrooms. The pork is soaked in buttermilk before cooking, and it was incredibly moist and tender with a perfect crispy breading. Easily one of the best pork chops I've had in a very long time. We finished with the Black Forest Mess -- whipped mascarpone, brownie and Amarena cherries -- along with an excellent espresso martini. They grind fresh Georgios Coffee beans and pull a fresh shot of espresso for every martini, and if you actually love the taste of coffee, you'll appreciate this one. Salumi continues to be one of those restaurants where the staff truly helps make the experience. Don't be afraid to ask questions or ask for recommendations. They know their menu extremely well. If the Jägerschnitzel is still available when you visit, GET IT.

A random stop today for a casual lunch and expectations were exceeded…read more First, Super great service from Morgan. Now for the food. I thoroughly enjoyed the Tyrol sandwich. Ham, Turkey, Havarta cheese on delicious home bakes Italian bread. My other half enjoyed the sliced flank steak sandwich with a mild horseradish seasoning. Both delicious. The garlic fries on the side were crispy and delicious. To finish we enjoyed a cappuccino and a black coffee from Giorgio's. Also, great wine and also beer selection. We're looking forward to returning.

We came here for the grinch pop up. It's a cozy lounge so tickets are limited per night. Grinch…read moreperforms a few songs and then allows for picture taking afterward. The show was short but a lot of fun! The Grinch played the character perfectly and interacted with the crowd. Drinks and bites are optional. I got the sugar cookie shots they were okay. I also got the Grinch has a heart because I'm a tequila girl but I wasn't a fan of this one. The sliders however were great.

I miss Main Street so much. And this is one of the reasons why. The Alibi wasn't a thing when I…read morelived here, but I'm glad I'm able to still head to this area and partake in these experiences. Alibi is currently running a Harry Potter pop up, and if you know anything about me, you will know I am a HUGE fan. The Alibi was decorated beautifully and there were two really cute Photo Ops by "Platform 9 3/4" and the Wand Shop. Come here for the drinks! The Hufflepuff was bourbon forward and reminded me of an Old Fashioned which further confirmed that is truly my house. It also came with an edible golden snitch. The server pointed it out before I gave them what I thought to be decor. I popped the chocolate golden snitch in my mouth after being directed to take the wrapping off first. We then did butterbeer shots and I can't even begin to tell you how delish they were...dangerously delicious. Food was had and it wasn't anything to write about but I'll try. Queso dip is made in house, which I respect. Loaded potato wontons were a great idea and were probably the best things on the table. You can't go wrong with pretzel nuggets. Chocolate cake is never a bad idea. I ended my visit with a chocolate frog drink. Very similar to an espresso martini. You know how hot they are right now. It came with a an actual chocolate frog which was nice. Finally one of the staff members came over to help us play Bertie Botts and we all picked a jellybean. I got lemon. Some of us got soap and warwax. So fun! It was so good, we are going to try to snag another rez for trivia. Reservations are for 90 minute seatings. You pay $15 for a ticket but you get a souvenir cup with your ticket. Not mad about this because the cup is actually decent and will be used. Their next pop up will be "Slime Time". Slime is not my thing but maybe you'll see me at the other pop ups.

The food and service was amazing!! It was so Delicious we went for my husbands birthday they were…read moreso sweet and our waiter Robert brought us a little ice cream with a candle so friendly we will definitely come back!!:)

I have to get my Dad here. The Steak Tartare was outstanding!…read more I got together with some old friends I used to work with and my old boss recommended this place. So glad he did! Our waiter Kumar was excellent! On point with a great sense of humor. I thanked him for being so patient with us while we made up our minds on what to order and he said that's what he is. A WAIT er! Hahaha! Only Harold & I ordered apps. I got the steak tartare and Harold ordered the Kobe beef meatball which he shared with Pat. I tasted the meatball, it was so good. Huge but tender. But my steak tartare was the favorite dish of the night. I like the fact that the beef was finely cubed and the seasoning was different from others that I have had but quite delicious. The shredded truffle was a nice touch. The Stracciatella cheese was more abundant than expected but not overpowering. We all ordered different entrées, chicken Parm, a Seabass that was on special, the salmon dish and I got the veal chop All of us loved our dishes. I didn't taste the other entrées so I can't comment on them, but they all looked amazing but my Veal Chop was definitely worth coming back for! I love a good pounded veal chop, and the marsala sauce was delicious without being cloyingly sweet, which sometimes a marsala sauce can be. Also my Prickly Pear Margarita was delicious! Fruity & powerful! Sorry I haven't been here sooner. Thanks Harold! 2-27-2026

Delicious food, fresh and well prepared! Service was attentive and the ambiance is nice. Geraldo…read moreand Matthew provided excellent service and were so friendly. We appreciated that the menu included non-alcoholic beverages (the white wine NA was lovely) as well as gluten free, vegan, and vegetarian options. The artichoke was unbeatable. Everything came out in a timely manner without being rushed. I have tried many Italian restaurants in the area, and this restaurant stands out. Will definitely return!

We went on a Friday night, we were one of two couples there. We ordered our food and it took a…read morewhile to come out and when it did, they got it wrong. Once we had our correct food, the pasta tasted so off and it was heavy that I ended up getting indigestion from it. I love Italian food and I was looking forward to it due to the reviews but I was highly dissatisfied and disappointed. One thing is for sure, won't be going back.

The Best At All Dishes & Sides! Highly Recommend! 10/10 Money Worth Spending Amazing Great Price 0…read moreComplaints! Been Coming Here For Over 4Years

Food is great. We go every Tuesday and sit at the bar. People are very friendly and bartender,…read moreJacob, is fantastic! Btw the manager is amazing. He knows all the regulars and is so welcoming to new folks. Stop by you won't be disappointed

We dined here with our kids 12 and 14 and convinced them to do the chefs tasting menu ($95/pp) with…read moreus. So glad we did, fantastic meal, perfectly cooked, flavorful, well seasoned dishes. They were creative yet still accessible for our children to enjoy. My favorite dish was the steak served with the most delicious jus, cooked perfectly! Some 2nd place ties were the tuna tostada, and the spaghetti cacio e Pepe. Desert was hands down the shining star with the bread pudding which tasted quite a bit like my pouding chomeur, otherwise known as "poor man's pudding". The drinks were fantastic as well. I tried the Davy Crochet and the Oak tree, hubby had Rendez-Voodoo and One of the Boys. All 4 were delicious, however my favorite was the Davy Crochet . The kids tried the mocktails and really enjoyed Happy Together which was quite sweet and refreshing. Sudden Moves was also enjoyed. Would highly recommend, for a date or family outings.

First time trying this place this weekend. Interior is on the small side, dark, and tables fill up…read morevery fast, so make a reservation to be safe. This place is described as tapas-style, so some dishes are on the smaller size, but the more expensive dishes are full portion: the burger, chicken, pasta w/crab, etc. Seems they also change their menu very regularly, as I saw some fantastic looking things in the pictures here, none of which were on the menu. On the more expensive side price wise, and there is a full bar and bourbon selection to punch it higher. Tried a few things, some I'd skip if I came back, but also a few things I'd like to try that I didn't get to. Skippables include the Gouda Gruyères: onion soubise and the cacio e pepe, both underwhelming and more expensive than it should have been. I also tried the gem salad, chicken wings, the rigatoni with sausage and broccoli rabe, and the flan for dessert. Flavors were good, the wings were very heavy on the salt but had good flavor, and everything else was covered in tons of cheese, from the salad to the pasta, it was a lot. Service was quick, waitress friendly. People in the area seem to absolutely love this place and overhearing people talk, there's nothing bad on the menu, and the corn agnolotti was delicious (I was sad to have changed my order, this is what I was originally going to get). Interested in seeing a fall menu for this place!